CN1439289A

CN1439289A - Instant rice

Info

Publication number: CN1439289A
Application number: CN02139683A
Authority: CN
Inventors: 满意
Original assignee: Individual
Current assignee: Individual
Priority date: 2002-10-10
Filing date: 2002-10-10
Publication date: 2003-09-03

Abstract

An instant rice is prepared from high-quality rich, glutinous rice, meat, vegetable juice, fruit juice, soybean protein, flavouring, and additive through screening raw materials, immersing, steaming, mingling, sterilizing, reverse steam pressing, dewatering cooling and vacuum packing. Its advantages are rich nutrients and sure health-care function.

Description

A kind of instant-rice

One, affiliated technical field:

The present invention relates to a kind of food, is a kind of rice of instant edible specifically.

Two, background technology:

At present, in the convenience food of market popularity, the common nutrient powder that instant noodles, convenient rice flour noodles and instant are arranged yet there are no the instant-rice that contains multiple staple food, non-staple foodstuff and the fruit of food therapy health effect is arranged.Though instant noodles, convenient rice flour noodles are convenient for people to eat, exempted loaded down with trivial details kitchen work, taste is single, the nutrition shortcoming, and the edible continuously several meal of people will produce bad reactions such as apocleisis or hunger.Vast fast food person wishes to have multiple convenience food available very much, to regulate taste, especially wishes to contain the abundant nutrition composition, has the instant-rice of Dietotherapy health function.

Three, summary of the invention:

Existing convenience food kind is single in order to overcome, the nutrition shortcoming, do not possess the defective of health care, the invention provides a kind of nutritious, instant-rice with health care, instant, to satisfy the demand that people are higher to instant food, upgrade.

The technical scheme that the present invention is adopted for its technical problem of solution is: selecting high quality white rice, glutinous rice for use is major ingredient, selecting meat, vegetable juice, fruit syrup, soybean protein isolate for use is auxiliary material, selecting white sugar, salt, capsicum, ginger for use is flavouring, and selecting ginkgo fruit juice, red bean, sesame, black rice, little jujube, longan, lotus seeds for use is additive.The significant percentage of each composition is: major ingredient: auxiliary material: flavouring: additive=(65～75): (5～10): (5～10): (15～20).Form through raw material screening, dipping, boiling, allotment, sterilization, steam back-pressure, dehydrated cooled, moulding and vacuum packaging.High quality white rice accounts for 75～85% in major ingredient, and glutinous rice accounts for 15～25% (weight), and the percentage by weight of each composition is in the auxiliary material: meat: vegetable juice: fruit syrup: soybean protein isolate=(15～20): (35～40): (35～40): (5～10).The percentage by weight of each composition is respectively in the flavouring: white sugar: salt: capsicum: ginger=(20～30): (35～50): (10～20): (10～20).The percentage by weight of each composition is in the additive: ginkgo fruit juice: red bean: sesame: black rice: little jujube: longan: lotus seeds=(30～40): (15～25): (10～20): (10～15): (5～10): (5～10): (5: 10).

The invention has the beneficial effects as follows: 1. because all raw materials of the present invention are natural plants, not containing chemical analysis, also do not have anticorrisive agent, therefore human body is not had toxic and side effect, is a kind of pollution-free food of pure natural; 2. the present invention is a major ingredient with the rice, and is furnished with the auxiliary material that conforms with people's taste, is a kind of popular instant-rice, and particularly Asia meal person's eating habit of happiness food rice has also been satisfied in the market of both having enriched instant food; 3. the multiple nutrients that not only contains human body needs such as meat, vegetable juice, fruit juice, soybean protein because of the present invention, also contain such as ginkgo fruit juice, red bean, sesame, black rice, little jujube, longan, lotus seeds etc. not only nutritious, also has health care, through on probation, after eating in continuous 5～7 days, there are not apocleisis and hunger sensation; 4. raw material abundance of the present invention, processing is meticulous, price is low, long shelf-life, is convenient to promotion and implementation.

Four, the specific embodiment:

According to different consumers' needs, suitably adjust the proportioning of each composition, can produce Different varieties, introduction is fit to three between twenty and fifty, juvenile, that person in middle and old age eat embodiment below.

1, popular instant-rice (between twenty and fifty type)

1. earlier on market, optimize required whole major ingredients, auxiliary material, flavouring, additive, clean separately respectively, soak, and steam separately/boil to ripe;

2. allotment: the raw material that will steam/boil is by significant percentage, with rice 85, glutinous rice 15 mixes mixes into major ingredient thoroughly, with meat 15, vegetable juice 40, fruit syrup 40, soybean protein isolate 5 mix mixes into auxiliary material thoroughly, mix into white sugar 20, salt 50, capsicum 20, ginger 10 mixing thoroughly flavouring, mix into ginkgo fruit juice 30, red bean 25, sesame 15, black rice 15, little jujube 5, longan 5, lotus seeds 5 mixing thoroughly additive, then by major ingredient: auxiliary material: flavouring: additive=75: 5: 5: 15 percentage by weight mixes to be mixed thoroughly;

3. carry out sterilization treatment, and carry out steam back-pressure, dehydrated cooled then;

4. with cooled finished product cutting moulding and carry out vacuum packaging, be popular type instant-rice.This type instant-rice is fit to young edible.

2, nutrition type instant rice (teenager's type)

1. preferred all major ingredients, auxiliary material, flavouring, additive are cleaned separately respectively, soak, steam/boil to ripe;

The raw materials by weight of 2. steaming/boiling, rice 80, glutinous rice 20 mix mixes into major ingredient thoroughly, meat 20, vegetable juice 35, fruit syrup 35, soybean divide ripe protein 10 mixing to mix into auxiliary material thoroughly, white sugar 30, salt 40, capsicum 15, ginger 15 mix mixes into flavouring thoroughly, ginkgo fruit juice 30, red bean 20, sesame 10, black rice 10, little jujube 10, longan 10, lotus seeds 10 mix mixes into additive thoroughly, and then by major ingredient: auxiliary material: flavouring: additive=65: 10: 10: 15 (percentage by weights) mixing is mixed thoroughly stand-by.

4. with cooled finished product rice, the stripping and slicing moulding is also carried out vacuum packaging, be fit to the nutrition type instant rice that the teenager eats.

3, healthy instant rice (middle-aged and old type)

1. incite somebody to action preferred all major ingredient, auxiliary material, flavouring, additives, clean separately, soak, steam/boil to ripe;

The raw material that 2. will steam/boil, by weight percentage, rice 75, glutinous rice 25 mix mixes into major ingredient thoroughly, mix into meat 15, vegetable juice 35, fruit syrup 40, soybean protein isolate 10 mixing thoroughly auxiliary material, mix into white sugar 25, salt 35, capsicum 20, ginger 20 mixing thoroughly flavouring, mix into ginkgo fruit juice 40, red bean 15, sesame 20, black rice 10, little jujube 5, longan 5, lotus seeds 5 mixing thoroughly additive, press major ingredient then: auxiliary material: flavouring: additive=70: 5: 5: 20, (percentage by weight) mixing is mixed thoroughly stand-by.

4. with the moulding of cooled finished product rice and carry out vacuum packaging, health care for the aged type instant-rice.

Claims

1, a kind of instant-rice, it is to comprise with the rice being that the food of major ingredient and flavouring forms through raw material screening, dipping, boiling, allotment, sterilization, steam back-pressure, dehydrated cooled, moulding and vacuum packaging, it is characterized in that: this instant-rice contains the major ingredient of rice, glutinous rice, the auxiliary material that also contains meat, vegetable juice, fruit syrup, soybean protein isolate, the flavouring that contains white sugar, salt, capsicum, ginger contains the additive of ginkgo fruit juice, red bean, sesame, black rice, little jujube, longan, lotus seeds; The percentage by weight of each composition is major ingredient: auxiliary material: flavouring: additive=(65～75): (5～10): (5～10): (15～20).

2, instant-rice according to claim 1 is characterized in that: described major ingredient is made up of 75～85% rice, 15～25% glutinous rice.

3, instant-rice according to claim 1, it is characterized in that: described auxiliary material is made up of meat, vegetable juice, fruit syrup, soybean protein isolate, and their percentage by weight is: meat: vegetable juice: fruit syrup: soybean protein isolate=(15～20): (35～40): (35～40): (5～10).

4, instant-rice according to claim 1, it is characterized in that: described flavouring is made up of white sugar, salt, capsicum, ginger, and their percentage by weight is: white sugar: salt: capsicum: ginger=(20～30): (35～50): (10～20): (10～20).

5, instant-rice according to claim 1, it is characterized in that: described additive is made up of ginkgo fruit juice, red bean, sesame, black rice, little jujube, longan, lotus seeds, and their percentage by weight is: ginkgo fruit juice: red bean: sesame: black rice: little jujube: longan: lotus seeds=(30～40): (15～25): (10～20): (10～15): (5～10): (5～10): (5: 10).