CN104413369A - Garlic food - Google Patents

Garlic food Download PDF

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Publication number
CN104413369A
CN104413369A CN201310408548.5A CN201310408548A CN104413369A CN 104413369 A CN104413369 A CN 104413369A CN 201310408548 A CN201310408548 A CN 201310408548A CN 104413369 A CN104413369 A CN 104413369A
Authority
CN
China
Prior art keywords
garlic
food
effect
parts
garlic food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310408548.5A
Other languages
Chinese (zh)
Inventor
吴伟
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GUIZHOU WUCHUAN HUARONGSHAN FOOD FACTORY
Original Assignee
GUIZHOU WUCHUAN HUARONGSHAN FOOD FACTORY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GUIZHOU WUCHUAN HUARONGSHAN FOOD FACTORY filed Critical GUIZHOU WUCHUAN HUARONGSHAN FOOD FACTORY
Priority to CN201310408548.5A priority Critical patent/CN104413369A/en
Publication of CN104413369A publication Critical patent/CN104413369A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention provides a garlic food. The garlic food is prepared from the following components in parts by weight: 50-70 parts of garlic, 10-20 parts of sodium glutamate and 10-40 parts of white sugar. The garlic food is rich in nutrients, and tastes sweet and delicious.

Description

A kind of garlic food
Technical field
The present invention relates to a kind of garlic food.
Background technology
Garlic has one acid, is flavor enhancement common on dining table.Garlic has very high nutritive value, and the expert of German garlic research institute represents, every day all eats garlic, can disinfecting detoxifying, life-extending.Often eat the people of garlic, the probability got a cancer of the stomach than the people seldom eaten wants the nearly half of major general.So advise that everybody wants suitable and has some garlic.
Modern medicine study confirms, garlic integrates more than 100 kind of medicine and health care composition, wherein sulfur-bearing volatile matter 43 kinds, sulfuration sulfinic acid (as allicin) ester class 13 kinds, 9 kinds, amino acid, peptide class 8 kinds, glucoside 12 kinds, enzyme 11 kinds.In addition, alliin is the unique composition of garlic, just becomes allicin when it enters blood, even if this allicin dilution 100,000 times still can kill typhoid bacillus, shigella dysenteriae, influenza virus etc. instantaneously.Allicin is combined with vitamin B1 can produce allithiamine, has dispelling fatigue, strengthens the special effect of muscle power.The kreatinin that garlic contains participates in muscle activity indispensable composition, also has effect, sperm quantity can be made to increase to the generation of seminal fluid, and what is called eats that namely garlic is full of vitality refers to this.Garlic can also enhance metabolism, and reduces the content of cholesterol and triglycerides, and has hypotensive, hypoglycemic effect, therefore have certain curative effect to hypertension, high fat of blood, artery sclerosis, diabetes etc.Garlic external application can promote that skin blood circulates, and remove the aging cutin layer of skin, softening skin also strengthens its elasticity, also can anti-Exposure to Sunlight, anti-melanin deposition, discolor spots and whitening.Domestic and international research proves, garlic can break nitrosamines carcinogenic substance being synthesized in vivo current till, its anti-cancer effect is in 40 various vegetables, fruit, and by pyramid arrangement, garlic is positioned at tower top.In 100 Multiple components, wherein tens kinds of compositions have independent antitumaous effect.
The galic essential oil that in garlic, health-care effect is very high is the general name of all sulfur-containing compounds in garlic, and the sulphur atom in these materials has the activity of height, can spontaneously be transformed into multiple organosulfur compound.These organosulfur compounds physics, chemistry, under biological factor effect, other sulfur-containing compound can be transformed into again.All sulfur-containing compounds in garlic have extensive pharmacology, drug action mostly, are also the main flavor forming the peculiar acrid odors of garlic.Studying in galic essential oil composition more has alliin, allicin and Allicin.
In addition, in conventional food containing organic germanium the abundantest be also garlic, there are some researches prove, organic germanium compounds and some cancer therapy drugs share, and no matter in Tumor suppression local growth, still prevent metastases aspect, all have synergy; Organic germanium compounds can stimulate in body and produces interferon, and the antitumaous effect of interferon confirm by medical science; Organic germanium compounds has repair in various degree to impaired immune system, can activate NK and macrophage, is conducive to the control of cancer! Organic germanium compounds can reduce the stickiness of blood thus decrease the chance that cancer cell sticks, infiltrates and destroy vascular wall, and this plays a part very important to stoping the diffusion of cancer cell.
Garlic is also rich in selenium, and this material has powerful anticarcinogenic effect equally.Experiment finds, the crowd that cancer incidence is minimum is exactly the crowd that in blood, selenium content is the highest.In addition, selenium plays antioxidation with the form of glutathione peroxidase, thus plays the effect of diaphragm.Also be rich in superoxide dismutase in garlic and also have immeasurable effect in anti-oxidant.In addition, containing 17 seed amino acids in garlic, wherein the content of lysine, leucine, valine is higher, and the content of methionine is lower, and the essential amino acids content of white skin garlic is lower than purple garlic, but total amino acid content percentage is a little more than purple garlic.Garlic Mineral Element Contents is the highest with phosphorus, is secondly that the content of magnesium, calcium, iron, silicon, aluminum and zinc etc. is for high.
Summary of the invention
The object of this invention is to provide a kind of garlic food.
A kind of garlic food, as follows by weight ratio:
Garlic 50-70;
Sodium glutamate 10-20;
White sugar 10-40.
The beneficial effect of employing technique scheme is:
Of the present invention nutritious, fragrant and sweet good to eat.
Detailed description of the invention
Embodiment one
A kind of garlic food, as follows by weight ratio:
Garlic 50;
Sodium glutamate 10;
White sugar 10.
Embodiment two
A kind of garlic food, as follows by weight ratio:
Garlic 65;
Sodium glutamate 12;
White sugar 22.
Embodiment three
A kind of garlic food, as follows by weight ratio:
Garlic 68;
Sodium glutamate 11;
White sugar 33.
Embodiment four
A kind of garlic food, as follows by weight ratio:
Garlic 60;
Sodium glutamate 18;
White sugar 19.

Claims (1)

1. a garlic food, is characterized in that, as follows by weight ratio:
Garlic 50-70;
Sodium glutamate 10-20;
White sugar 10-40.
CN201310408548.5A 2013-09-10 2013-09-10 Garlic food Pending CN104413369A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310408548.5A CN104413369A (en) 2013-09-10 2013-09-10 Garlic food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310408548.5A CN104413369A (en) 2013-09-10 2013-09-10 Garlic food

Publications (1)

Publication Number Publication Date
CN104413369A true CN104413369A (en) 2015-03-18

Family

ID=52964300

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310408548.5A Pending CN104413369A (en) 2013-09-10 2013-09-10 Garlic food

Country Status (1)

Country Link
CN (1) CN104413369A (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1223087A (en) * 1998-01-16 1999-07-21 栗从祥 Savoury vinegar soaked garlic
CN1452893A (en) * 2002-04-23 2003-11-05 魏文华 Garlic food and its making process
CN102940206A (en) * 2012-12-03 2013-02-27 徐州绿之野生物食品有限公司 Black garlic crisp chip and preparation method thereof
CN103461919A (en) * 2013-08-31 2013-12-25 徐州绿之野生物食品有限公司 Garlic leisure food as well as preparation method thereof
CN103584030A (en) * 2013-11-08 2014-02-19 徐州绿之野生物食品有限公司 Method for producing garlic pickled instant food

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1223087A (en) * 1998-01-16 1999-07-21 栗从祥 Savoury vinegar soaked garlic
CN1452893A (en) * 2002-04-23 2003-11-05 魏文华 Garlic food and its making process
CN102940206A (en) * 2012-12-03 2013-02-27 徐州绿之野生物食品有限公司 Black garlic crisp chip and preparation method thereof
CN103461919A (en) * 2013-08-31 2013-12-25 徐州绿之野生物食品有限公司 Garlic leisure food as well as preparation method thereof
CN103584030A (en) * 2013-11-08 2014-02-19 徐州绿之野生物食品有限公司 Method for producing garlic pickled instant food

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
张士泉等: "6款大蒜食品加工新技术", 《农村新技术》 *
无: "三种大蒜食品加工", 《农民致富之友》 *
钱录庆: "大蒜食品加工技术", 《农机安全监理》 *

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Application publication date: 20150318