CN104413369A - Garlic food - Google Patents
Garlic food Download PDFInfo
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- CN104413369A CN104413369A CN201310408548.5A CN201310408548A CN104413369A CN 104413369 A CN104413369 A CN 104413369A CN 201310408548 A CN201310408548 A CN 201310408548A CN 104413369 A CN104413369 A CN 104413369A
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- garlic food
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- 240000002234 Allium sativum Species 0.000 title claims abstract description 45
- 235000004611 garlic Nutrition 0.000 title claims abstract description 45
- 235000013305 food Nutrition 0.000 title claims abstract description 14
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims abstract description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 7
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- 239000003814 drug Substances 0.000 description 4
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- 238000011160 research Methods 0.000 description 3
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- XUHLIQGRKRUKPH-GCXOYZPQSA-N Alliin Natural products N[C@H](C[S@@](=O)CC=C)C(O)=O XUHLIQGRKRUKPH-GCXOYZPQSA-N 0.000 description 2
- 102000014150 Interferons Human genes 0.000 description 2
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- XUHLIQGRKRUKPH-UHFFFAOYSA-N S-allyl-L-cysteine sulfoxide Natural products OC(=O)C(N)CS(=O)CC=C XUHLIQGRKRUKPH-UHFFFAOYSA-N 0.000 description 2
- XUHLIQGRKRUKPH-DYEAUMGKSA-N alliin Chemical compound OC(=O)[C@@H](N)C[S@@](=O)CC=C XUHLIQGRKRUKPH-DYEAUMGKSA-N 0.000 description 2
- 235000015295 alliin Nutrition 0.000 description 2
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- DDRJAANPRJIHGJ-UHFFFAOYSA-N creatinine Chemical compound CN1CC(=O)NC1=N DDRJAANPRJIHGJ-UHFFFAOYSA-N 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 229940079322 interferon Drugs 0.000 description 2
- 239000000463 material Substances 0.000 description 2
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- 239000000341 volatile oil Substances 0.000 description 2
- WNCAVNGLACHSRZ-KAMYIIQDSA-N Allithiamine Chemical compound C=CCSSC(/CCO)=C(/C)N(C=O)CC1=CN=C(C)N=C1N WNCAVNGLACHSRZ-KAMYIIQDSA-N 0.000 description 1
- WNCAVNGLACHSRZ-UHFFFAOYSA-N Allithiamine Natural products C=CCSSC(CCO)=C(C)N(C=O)CC1=CN=C(C)N=C1N WNCAVNGLACHSRZ-UHFFFAOYSA-N 0.000 description 1
- 244000029631 Allium senescens Species 0.000 description 1
- 235000017780 Allium senescens subsp senescens Nutrition 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229920000832 Cutin Polymers 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000006587 Glutathione peroxidase Human genes 0.000 description 1
- 108700016172 Glutathione peroxidases Proteins 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
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- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 description 1
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- 206010027476 Metastases Diseases 0.000 description 1
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- 241000607764 Shigella dysenteriae Species 0.000 description 1
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- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
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- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
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- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003217 anti-cancerogenic effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
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- 239000003181 biological factor Substances 0.000 description 1
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- 239000003183 carcinogenic agent Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 230000000249 desinfective effect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
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- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
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- 210000000987 immune system Anatomy 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000002540 macrophage Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 150000004005 nitrosamines Chemical class 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 238000011275 oncology therapy Methods 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 108090000765 processed proteins & peptides Chemical class 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 229940007046 shigella dysenteriae Drugs 0.000 description 1
- 239000010703 silicon Substances 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 201000000498 stomach carcinoma Diseases 0.000 description 1
- BUUPQKDIAURBJP-UHFFFAOYSA-N sulfinic acid Chemical compound OS=O BUUPQKDIAURBJP-UHFFFAOYSA-N 0.000 description 1
- 238000005987 sulfurization reaction Methods 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 230000005760 tumorsuppression Effects 0.000 description 1
- 201000008297 typhoid fever Diseases 0.000 description 1
- 241000712461 unidentified influenza virus Species 0.000 description 1
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- 235000013311 vegetables Nutrition 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
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- 229910052725 zinc Inorganic materials 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a garlic food. The garlic food is prepared from the following components in parts by weight: 50-70 parts of garlic, 10-20 parts of sodium glutamate and 10-40 parts of white sugar. The garlic food is rich in nutrients, and tastes sweet and delicious.
Description
Technical field
The present invention relates to a kind of garlic food.
Background technology
Garlic has one acid, is flavor enhancement common on dining table.Garlic has very high nutritive value, and the expert of German garlic research institute represents, every day all eats garlic, can disinfecting detoxifying, life-extending.Often eat the people of garlic, the probability got a cancer of the stomach than the people seldom eaten wants the nearly half of major general.So advise that everybody wants suitable and has some garlic.
Modern medicine study confirms, garlic integrates more than 100 kind of medicine and health care composition, wherein sulfur-bearing volatile matter 43 kinds, sulfuration sulfinic acid (as allicin) ester class 13 kinds, 9 kinds, amino acid, peptide class 8 kinds, glucoside 12 kinds, enzyme 11 kinds.In addition, alliin is the unique composition of garlic, just becomes allicin when it enters blood, even if this allicin dilution 100,000 times still can kill typhoid bacillus, shigella dysenteriae, influenza virus etc. instantaneously.Allicin is combined with vitamin B1 can produce allithiamine, has dispelling fatigue, strengthens the special effect of muscle power.The kreatinin that garlic contains participates in muscle activity indispensable composition, also has effect, sperm quantity can be made to increase to the generation of seminal fluid, and what is called eats that namely garlic is full of vitality refers to this.Garlic can also enhance metabolism, and reduces the content of cholesterol and triglycerides, and has hypotensive, hypoglycemic effect, therefore have certain curative effect to hypertension, high fat of blood, artery sclerosis, diabetes etc.Garlic external application can promote that skin blood circulates, and remove the aging cutin layer of skin, softening skin also strengthens its elasticity, also can anti-Exposure to Sunlight, anti-melanin deposition, discolor spots and whitening.Domestic and international research proves, garlic can break nitrosamines carcinogenic substance being synthesized in vivo current till, its anti-cancer effect is in 40 various vegetables, fruit, and by pyramid arrangement, garlic is positioned at tower top.In 100 Multiple components, wherein tens kinds of compositions have independent antitumaous effect.
The galic essential oil that in garlic, health-care effect is very high is the general name of all sulfur-containing compounds in garlic, and the sulphur atom in these materials has the activity of height, can spontaneously be transformed into multiple organosulfur compound.These organosulfur compounds physics, chemistry, under biological factor effect, other sulfur-containing compound can be transformed into again.All sulfur-containing compounds in garlic have extensive pharmacology, drug action mostly, are also the main flavor forming the peculiar acrid odors of garlic.Studying in galic essential oil composition more has alliin, allicin and Allicin.
In addition, in conventional food containing organic germanium the abundantest be also garlic, there are some researches prove, organic germanium compounds and some cancer therapy drugs share, and no matter in Tumor suppression local growth, still prevent metastases aspect, all have synergy; Organic germanium compounds can stimulate in body and produces interferon, and the antitumaous effect of interferon confirm by medical science; Organic germanium compounds has repair in various degree to impaired immune system, can activate NK and macrophage, is conducive to the control of cancer! Organic germanium compounds can reduce the stickiness of blood thus decrease the chance that cancer cell sticks, infiltrates and destroy vascular wall, and this plays a part very important to stoping the diffusion of cancer cell.
Garlic is also rich in selenium, and this material has powerful anticarcinogenic effect equally.Experiment finds, the crowd that cancer incidence is minimum is exactly the crowd that in blood, selenium content is the highest.In addition, selenium plays antioxidation with the form of glutathione peroxidase, thus plays the effect of diaphragm.Also be rich in superoxide dismutase in garlic and also have immeasurable effect in anti-oxidant.In addition, containing 17 seed amino acids in garlic, wherein the content of lysine, leucine, valine is higher, and the content of methionine is lower, and the essential amino acids content of white skin garlic is lower than purple garlic, but total amino acid content percentage is a little more than purple garlic.Garlic Mineral Element Contents is the highest with phosphorus, is secondly that the content of magnesium, calcium, iron, silicon, aluminum and zinc etc. is for high.
Summary of the invention
The object of this invention is to provide a kind of garlic food.
A kind of garlic food, as follows by weight ratio:
Garlic 50-70;
Sodium glutamate 10-20;
White sugar 10-40.
The beneficial effect of employing technique scheme is:
Of the present invention nutritious, fragrant and sweet good to eat.
Detailed description of the invention
Embodiment one
A kind of garlic food, as follows by weight ratio:
Garlic 50;
Sodium glutamate 10;
White sugar 10.
Embodiment two
A kind of garlic food, as follows by weight ratio:
Garlic 65;
Sodium glutamate 12;
White sugar 22.
Embodiment three
A kind of garlic food, as follows by weight ratio:
Garlic 68;
Sodium glutamate 11;
White sugar 33.
Embodiment four
A kind of garlic food, as follows by weight ratio:
Garlic 60;
Sodium glutamate 18;
White sugar 19.
Claims (1)
1. a garlic food, is characterized in that, as follows by weight ratio:
Garlic 50-70;
Sodium glutamate 10-20;
White sugar 10-40.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310408548.5A CN104413369A (en) | 2013-09-10 | 2013-09-10 | Garlic food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310408548.5A CN104413369A (en) | 2013-09-10 | 2013-09-10 | Garlic food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104413369A true CN104413369A (en) | 2015-03-18 |
Family
ID=52964300
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310408548.5A Pending CN104413369A (en) | 2013-09-10 | 2013-09-10 | Garlic food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104413369A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1223087A (en) * | 1998-01-16 | 1999-07-21 | 栗从祥 | Savoury vinegar soaked garlic |
| CN1452893A (en) * | 2002-04-23 | 2003-11-05 | 魏文华 | Garlic food and its making process |
| CN102940206A (en) * | 2012-12-03 | 2013-02-27 | 徐州绿之野生物食品有限公司 | Black garlic crisp chip and preparation method thereof |
| CN103461919A (en) * | 2013-08-31 | 2013-12-25 | 徐州绿之野生物食品有限公司 | Garlic leisure food as well as preparation method thereof |
| CN103584030A (en) * | 2013-11-08 | 2014-02-19 | 徐州绿之野生物食品有限公司 | Method for producing garlic pickled instant food |
-
2013
- 2013-09-10 CN CN201310408548.5A patent/CN104413369A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1223087A (en) * | 1998-01-16 | 1999-07-21 | 栗从祥 | Savoury vinegar soaked garlic |
| CN1452893A (en) * | 2002-04-23 | 2003-11-05 | 魏文华 | Garlic food and its making process |
| CN102940206A (en) * | 2012-12-03 | 2013-02-27 | 徐州绿之野生物食品有限公司 | Black garlic crisp chip and preparation method thereof |
| CN103461919A (en) * | 2013-08-31 | 2013-12-25 | 徐州绿之野生物食品有限公司 | Garlic leisure food as well as preparation method thereof |
| CN103584030A (en) * | 2013-11-08 | 2014-02-19 | 徐州绿之野生物食品有限公司 | Method for producing garlic pickled instant food |
Non-Patent Citations (3)
| Title |
|---|
| 张士泉等: "6款大蒜食品加工新技术", 《农村新技术》 * |
| 无: "三种大蒜食品加工", 《农民致富之友》 * |
| 钱录庆: "大蒜食品加工技术", 《农机安全监理》 * |
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| WD01 | Invention patent application deemed withdrawn after publication | ||
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Application publication date: 20150318 |