CN1446900A - Biological activity wine and its preparation method - Google Patents
Biological activity wine and its preparation method Download PDFInfo
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- CN1446900A CN1446900A CN 03111047 CN03111047A CN1446900A CN 1446900 A CN1446900 A CN 1446900A CN 03111047 CN03111047 CN 03111047 CN 03111047 A CN03111047 A CN 03111047A CN 1446900 A CN1446900 A CN 1446900A
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Abstract
A bioactive wine for improving physiologic mechanism and immunity and preventing and relaxing diseases is prepared from basic grains wine, animal's organs (heart, brain, thymus, liver, spleen, etc), Chinese-medicinal materials, xylitol, lecithin, and honey through extracting active components and proportionally mixing.
Description
Technical field
The present invention relates to a kind of biological wine and preparation method thereof.
Background technology
The Liquor of selling on the market only contains ethanol, content height no matter, it is single all to show as composition, though have manufacturer or retailer to take some technical measures, as in drinks is made, adding some Chinese medicinal ingredients or in drinks, soak Chinese medicine, improper or excessively very easily injure health and cause or cause cardiovascular and cerebrovascular diseases but drink.
Summary of the invention
The object of the present invention is to provide a kind of biological activity wine and preparation method thereof, promptly kept the style of traditional wine, solve the single problem of Liquor composition again, the person that makes the responsible drinking reaches the purpose of body-building.
Biological activity wine of the present invention is basic wine by the brewing grains white spirit of traditional technology brew, with organs such as the hearts of the animals such as qualified pig, horse, ox, sheep of quarantining, brain, thymus gland, liver spleen, stomach, kidney, embryo, placentas is raw material, extract biological activities such as amino acid, polypeptide, immunoglobulin (Ig), transfer factor, purine, from Chinese medicine, extract Chinese medicine extract, be equipped with Xylitol, Yelkin TTS and honey again, be mixed with a kind of drink with health-care effect, this drink mouthfeel is pure and mild, and delicate fragrance is pleasant.
Preparation method of the present invention is:
1, the extraction of biological activity
The animal organ is removed muscle, film, impurity such as bone, get acceptable material, add 1 times of water homogenate, with homogenate at-25 ℃ after freezing 48 hours, take out after 37 ℃ of water-baths are melted, continue again to freeze deeply, 3 times so repeatedly, with the homogenate heating in water bath to 85 after melting ℃, be incubated 30 minutes, cooling was placed after 2 hours, and is centrifugal 30 minutes with 4000 rev/mins, 4 ℃ of temperature, get supernatant liquor, through the ultra-fine filter ultrafiltration, in ultrafiltrated, add 60 ° of brewing grains white spirits of 1 times of volume, cooling is disposed 24 hours, the cooling fluid alcoholic strength is 30 ± 0.5 °, through 0.45 μ m membrane filtration, then filtrate is used spectrophotometer, instrument precisions such as liquid chromatography are measured polypeptide, amino acid, biological activity content such as purine detect standby.
2, the preparation of Chinese medicine extract
Choose safflower 12 grams, wolfberry fruit 15 grams, shizandra berry 15 grams, date 15 grams, Root of Kirilow Rhodiola 15 grams, water cleans, pulverizer is pulverized, powder is put into jacketed kettle, add 1.5 times of water, after 35 ℃ of water loggings are steeped 1 hour, after with the lactic acid of 5% concentration ph value of water extract being transferred to 5.5, in 40 minutes, be heated to 100 ℃ rapidly, be incubated after 1 hour, continue little boiling 50 minutes again, little liquid that boils filters to get filtrate and filter residue through 400 order filter clothes, the reboil filtration of filter residue gets filtrate, merges secondary filtrate, cooling was placed 24 hours, centrifugal (4000 rev/mins centrifugal 30 minutes with cooling fluid, 4 ℃ of temperature) supernatant liquor, add 60 ° of brewing grains white spirits of 0.5 times of volume of supernatant liquor, the Chinese medicine extract that is deployed into alcoholic strength and is 20 ± 1 ° is standby.
3, the allotment of biological activity wine
The concocting method of biological activity wine of the present invention is (calculating with volume percent): join in system and add biological activity extracting solution 8-12%, Chinese medicine extract 30-40%, Xylitol 0.4-3% in the jar, Yelkin TTS 0.4-3%, honey 0.4-3% allocates to 38-42 ° of the alcohol number of degrees with liquor, and the consumption of liquor and ratio are according to consumption and their alcohol number of degrees decisions own of above-mentioned raw materials, mixed solution is through mixing, clarification is filtered, check, the jar bottle, the packing warehouse-in.
The present invention has added biologically active substance and Chinese medicine extract in liquor, make multiple effective ingredients such as the amino acid that contains needed by human body in the traditional wine, polypeptide, immunoglobulin (Ig), phosphatide, VITAMIN, clinical trial certificate, this effective ingredient can be improved physiological function, the strengthening immunity of human body, can effectively prevent and alleviate the generation of liver, spleen, stomach and cardio cerebrovascular affection again.
The Chinese medicinal ingredients of Chinese medicine extract of the present invention has the peace of nourishing heart, invigorates blood circulation, the effect of brain tonic, vein relaxing.Wherein, safflower: promoting blood circulation to restore menstrual flow is arranged, go the effect of stasis of blood pain relieving; Wolfberry fruit: have kidney tonifying to promote the production of body fluid, the effect of nourishing YIN and supplementing blood; Shizandra berry: the effect that has nourishing kidney and replenishing pneuma, the deficiency syndrome of the lung of living to breathe heavily; Root of Kirilow Rhodiola: promoting blood circulation and hemostasis, removing heat from the lung to relieve cough are arranged; Date: the effect that tonifying spleen and stomach, supplementing QI for promoting the production of body fluid are arranged.
The difference of biological activity wine of the present invention and common white spirit:
Biological activity wine common white spirit
Proterties: yellowish, reddish yellow clear liquid white clear liquid
Alcoholic strength: 38 °, 42 ° 60 °
Polypeptide: 〉=0.25 grams per liter-
Amino acid: 〉=0.12 grams per liter-
Immunoglobulin (Ig): 〉=0.02 grams per liter-
Purine 〉=: 0.02 grams per liter-
Multiclass phosphatide: 〉=0.19 grams per liter-
VITAMIN: 〉=0.12 grams per liter-
Embodiment
The allotment of 42 ° of biological activity wine of the present invention: in preparing tank, add biological activity extracting solution 10.5%, Chinese medicine extract 35%, Xylitol 0.5%, Yelkin TTS 0.5% and honey 0.5%, 60 ° of brewing grains white spirits 53%, be deployed into alcoholic strength and be 42 ° mixed solution, through mixing, clarification, filter, check, jar bottle, packing warehouse-in.
The biological wine of the present invention is to suffering from fatty liver person, and drink 1-2 every day, the 50-100ml that at every turn drinks, and after three months, 10 these alcohol users of example, wherein 8 routine symptoms and sign take a turn for the better, and appetite increases.
The biological wine of the present invention is to suffering from the cardiovascular and cerebrovascular patient, and drink 1-2 every day, the 50-100ml that at every turn drinks, and after three months, 16 these alcohol users of example, wherein all decline to some extent of 14 routine blood pressures, serum cholesterol and triglyceride level, and rheoencephalogram and electrocardiogram(ECG also make moderate progress.
The biological wine of the present invention is to suffering from the glycosuria patient, and drink 1-2 every day, the 50-100ml that at every turn drinks, and after three months, 10 these alcohol users of example, wherein the blood sugar of 9 examples, blood fat, bulbar Conjunctiva Microcirculation all are significantly improved.
Claims (2)
1, a kind of biological activity wine, its preparation method is:
(1) extraction of biological activity
The animal organ is removed impurity such as muscle, film, bone, get acceptable material, add 1 times of water homogenate, with homogenate at-25 ℃ after freezing 48 hours, take out after 37 ℃ of water-baths are melted, continue again to freeze deeply, 3 times so repeatedly, with the homogenate heating in water bath to 85 after melting ℃, insulation 30 minutes, cooling was placed after 12 hours, with 4 ℃ of 4000 rev/mins of centrifugal 30 minutes, temperature, get supernatant liquor, through the ultra-fine filter ultrafiltration, 60 ° of brewing grains white spirits that in ultrafiltrated, add 1 times of volume, cooling is disposed 24 hours, and the cooling fluid alcoholic strength is 30 ± 0.5 °, and is standby through 0.45 μ m membrane filtration;
(2) preparation of Chinese medicine extract
Choose safflower 12 grams, wolfberry fruit 15 grams, shizandra berry 15 grams, date 15 grams, Root of Kirilow Rhodiola 15 grams, water cleans, pulverizer is pulverized, powder is put into jacketed kettle, adds 1.5 times of water, after 35 ℃ of water loggings are steeped 1 hour, after with concentration 5% lactic acid ph value of water extract being transferred to 5.5, in 40 minutes, be heated to 100 ℃ rapidly, be incubated after 1 hour, continue little boiling 50 minutes again, little liquid that boils filters to get filtrate and filter residue through 400 order filter clothes, the reboil filtration of filter residue gets filtrate, merges secondary filtrate, cooling was placed 24 hours, with cooling fluid centrifugal supernatant liquor, add 60 ° of brewing grains white spirits of 0.5 times of volume of supernatant liquor, the Chinese medicine extract that is deployed into alcoholic strength and is 20 ± 1 ° is standby;
(3) allotment of biological activity wine
Join adding biological activity extracting solution 8-12% in the jar, Chinese medicine extract 30-40%, Xylitol 0.4-3% in system, Yelkin TTS 0.4-3%, honey 0.4-3% allocates to 38 °-42 ° of the alcohol number of degrees with liquor, and the consumption of liquor and ratio are according to consumption and their alcohol number of degrees decisions own of above-mentioned raw materials, mixed solution is through mixing, clarification is filtered, check, the jar bottle, the packing warehouse-in.
2, according to the biological activity wine of claim 1, wherein the concocting method of wine is:
In preparing tank, add biological activity extracting solution 10.5%, Chinese medicine extract 35%, Xylitol 0.5%, Yelkin TTS 0.5% and honey 0.5%, 60 ° of brewing grains white spirits 53%, be deployed into alcoholic strength and be 42 ° mixed solution, through mixing, clarification, filter, check, jar bottle, packing warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03111047 CN1219046C (en) | 2003-02-19 | 2003-02-19 | Biological activity wine and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03111047 CN1219046C (en) | 2003-02-19 | 2003-02-19 | Biological activity wine and its preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1446900A true CN1446900A (en) | 2003-10-08 |
| CN1219046C CN1219046C (en) | 2005-09-14 |
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ID=28050268
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 03111047 Expired - Fee Related CN1219046C (en) | 2003-02-19 | 2003-02-19 | Biological activity wine and its preparation method |
Country Status (1)
| Country | Link |
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| CN (1) | CN1219046C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20210308045A1 (en) * | 2020-04-07 | 2021-10-07 | Tom McDowell | System and Method of Administering a Freezable Cough Drop to a User |
-
2003
- 2003-02-19 CN CN 03111047 patent/CN1219046C/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20210308045A1 (en) * | 2020-04-07 | 2021-10-07 | Tom McDowell | System and Method of Administering a Freezable Cough Drop to a User |
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| Publication number | Publication date |
|---|---|
| CN1219046C (en) | 2005-09-14 |
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Granted publication date: 20050914 |