CN1446487A - Method for preparing biologic health care beverage using soft-shelled turtle - Google Patents

Abstract

A health-care turtle beverage is prepared through culturing turtle in clean water, killing, hot scalding to remove surface membrane, high-pressure boiling, enzyme hydrolysis, deactivating enzyme, filtering, fermenting, filtering, sterilizing, homogenizing, degassing, high-temp instantaneous sterilizing and aseptic pouring in containers. Its advantages are effective extraction and recombination of active components, high utilization and absorption rates, and no stink smell.

Description

A kind of preparation method of soft-shelled turtle biological health drink

Technical field

The invention belongs to drinking food product processing, particularly relate to a kind of preparation method of soft-shelled turtle biological health drink.

Background technology

Soft-shelled turtle is a kind of industrial crops of preciousness, its meat is tasty, nutritious, contain protein, fat, carbohydrate, vitamin, mineral matter, amino acid and the special bioactivator of multiple trace, human body had mend in internal lesion caused by overexertion, establishing-Yang gas, nourish liver and kidney, the beneficial controlled atmosphere, yin-nourishing disappears heat, the flat sweet effect that relieves dizziness, high fever, infantile convulsions, epilepsy, etc., be exactly top grade in the food from ancient times, be called the nonsuch delicacies.In recent years, international market soft-shelled turtle sales volume rises year by year, and eating method is updated, and edible crowd is more and more wider.And the conventional method of edible soft-shelled turtle is stewing, this eating method, and the strong fishy smell of its soft-shelled turtle is difficult to eliminate, and many people can't be adapted to.In recent years, China has begun to pay attention to the propagating artificially and deep processing of soft-shelled turtle, as " the Chinese soft-shelled turtle nutrient " of the common exploitation of the Hunan Province academy of traditional Chinese medicine and Hanshou county, Hunan Province China soft-shelled turtle developing head office; " the soft-shelled turtle nourishing oral liquid " of Jilin Agriculture University's exploitation; " the testudinate health-preserving capsule " of Hainan Yangshengtang Pharmaceutical Co., Ltd's exploitation; " a compound soft-shelled turtle powder capsule of thousand wangdans " of biotechnology Co., Ltd exploitation is kept fit in Beijing; " the Hongjiang turtle wine " of Hongjiang, Guangzhou Wine Co., Ltd exploitation; " the Chinese turtle wine " that Yongfeng County, Jiangxi five tastes spring brewery produces etc.These deep processed products mainly can be divided three classes, i.e. oral liquid class, fish meal capsule class and drinks.The edible way that stews that these products are original relatively improves to some extent, enlarged edible crowd, but entered within the medicinal scope, reason is that these products do not have breakthrough to the fishy smell of eliminating soft-shelled turtle, the eater takes under the pressure of the phychology of curing the disease, common consumer then is not in the mood for bothering about, and makes the edible crowd of soft-shelled turtle be subjected to great restriction.

Summary of the invention

Purpose of the present invention is exactly the preparation method that will disclose a kind of soft-shelled turtle biological health drink, utilizes the soft-shelled turtle health drink of this method preparation thoroughly to remove the intrinsic fishy smell of soft-shelled turtle, and this beverage is all-ages, and the four seasons can be used.

Main preparation flow of the present invention is: the soft-shelled turtle clear water culture → slaughter blanching peeling film → high pressure precook → enzyme hydrolysis → enzyme that goes out filters the adjustment → fermentation filtration → allotment filter sterilization → homogeneous degassing → high-temperature instantaneous sterilization → sterile filling and seals.

Major technique feature of the present invention is that enzymolysis engineering and fermentation technique are merged use, active effective ingredient in the soft-shelled turtle is effectively extracted and recombinated, make it more rationally effectively in the nutrition and health care function aspects, improve the human body utilization rate and digested and assimilated ability, will be subjected to liking of consumers in general.

The specific embodiment

The present invention can be undertaken by following preparation flow:

A slaughters the blanching membrane removal after with fresh and alive soft-shelled turtle clear water breed-week.

A.1 remove soft-shelled turtle bulk fat earlier.

A.2 water temperature 90-100 ℃.

A.3 time 10-15 second.

A.4 removing the epidermis film cleans in clear water.

B. high pressure is precooked.

B.1 the clean soft-shelled turtle of weighing membrane removal adds water 8-12 doubly.

B.2 in pressure cooker, precooked 10-25 minute.

B.3 the turtle bone is rubbed with pulverizer with soup and stir evenly.

The c enzyme hydrolysis.

C.1 in soft-shelled turtle soup, add the trypsase that concentration is 3000-6400mg/kg.

C.2 temperature 40-50 ℃.

C.3PH be worth 7-10.

C.4 time 4-6 hour.

The d enzyme that goes out filter to be adjusted.

D.1 temperature 90-100 ℃.

D.2 time 10-20 minute.

D.3 put into fermentation tank after filtering with diatomite filter.

D.4 adjusting filtrate with sucrose makes its solid content reach 5-10%.

The e filtration of fermenting.

E.1 temperature 38-42 ℃.

E.2 the Streptomyces thermophilus and the Bulgarian Lactobacillus that add 2-5%, its two proportioning is 2: 1.

E.3 time 4-6 hour.

E.4 zymotic fluid filters through diatomite filter again.

F allocates filter sterilization.

F.1 allocate prescription: zymotic fluid 60-100g/kg, maltose 20-50g/kg, sucrose 20-50g/kg, emulsion stabilizer 2-4g/kg, inspissated juice 60-100g/kg, tart flavour conditioning agent 15-30g/kg, essence 1-2g/kg, all the other are water.

F.2 each prescription is put into the pill tank blending and mixing.

F.3 filter with diatomite filter.

F.4 carry out the homogeneous sterilization.

The degassing of g homogeneous.

G.1 temperature 40-60 ℃.

G.2 homogeneous under the pressure 20-40kpa condition.

G.3 outgas under the pressure 0.0907-0.0933Mpa condition.

The h high-temperature instantaneous sterilization.

H.1 temperature 115-121 ℃.

H.2 time 5-10 second.

The j sterile filling seals.

Enzyme hydrolysis also can be implemented by the following method:

1. add subtilopeptidase A in soft-shelled turtle soup, its concentration is 72-144mg/kg.

2. temperature 45-55 ℃.

3.PH value 6-8.

4. time 3-5 hour.

The soft-shelled turtle biological health drink that the present invention makes is for liquid, and the color and luster light yellow clarify brightly, does not have precipitation, and supreme oil slick has light soft-shelled turtle fragrance and fermentation yogurt local flavor, and no stink smell free from extraneous odour is put for a long time not have and precipitated, and can directly open jar and drink.

Claims (3)

1, a kind of preparation method of soft-shelled turtle biological health drink is characterized in that adopting following preparation flow:

The soft-shelled turtle clear water culture → slaughter blanching peeling film → high pressure precook → enzyme hydrolysis → enzyme that goes out filters the adjustment → fermentation filtration → adjustment filter sterilization → homogeneous degassing → high-temperature instantaneous sterilization → sterile filling and seals.

2, the preparation method of a kind of soft-shelled turtle biological health drink according to claim 1 is characterized in that taking following specific implementation method:

2.a will slaughter after fresh and alive soft-shelled turtle clear water breed-week, the blanching membrane removal,

2.a.1 remove soft-shelled turtle bulk fat earlier,

2.a.2 water temperature 90-100 ℃,

2.a.3 time 10-15 second,

Clean in clear water 2.a.4 remove the epidermis film,

2.b high pressure is precooked,

2.b.1 the clean soft-shelled turtle of weighing membrane removal adds water 8-12 doubly,

2.b.2 in pressure cooker, precook 10-25 minute,

2.b.3 the turtle bone is stirred evenly with the pulverizer rubbing with soup,

2.c enzyme hydrolysis,

2.c.1 in soft-shelled turtle soup, add the trypsase that concentration is 3000-6400mg/kg,

2.c.2 temperature 40-50 ℃,

2.c.3PH value 7-10,

2.c.4 time 4-6 hour,

Enzyme filters and adjusts 2.d go out,

2.d.1 temperature 90-100 ℃,

2.d.2 time 10-20 minute,

2.d.3 put into fermentation tank after filtering with diatomite filter,

Make its solid content reach 5-10% 2.d.4 adjust filtrate with sucrose,

2.e fermentation is filtered,

2.e.1 temperature 38-42 ℃,

2.e.2 add Streptomyces thermophilus and the Bulgarian Lactobacillus of 2-5%, its two proportioning is 2: 1,

2.e.3 time 4-6 hour,

2.e.4 zymotic fluid filters through diatomite filter again,

2.f the allotment filter sterilization,

2.f.1 allotment prescription: zymotic fluid 60-100g/kg, maltose 20-50g/kg, sucrose 20-50g/kg, emulsion stabilizer 2-4g/kg, inspissated juice 60-100g/kg, tart flavour conditioning agent 15-30g/kg, essence 1-2g/kg, all the other are water,

2.f.2 each prescription is put into the pill tank blending and mixing,

2.f.3 filter with diatomite filter,

2.f.4 carry out the homogeneous sterilization,

2.g the homogeneous degassing,

2.g.1 temperature 40-60 ℃,

2.g.2 homogeneous under the pressure 20-40kpa condition,

2.g.3 outgas under the pressure 0.0907-0.0933Mpa condition,

2.h high-temperature instantaneous sterilization,

2.h.1 temperature 115-121 ℃,

2.h.2 time 5-10 second,

2.j sterile filling seals

3, the preparation method of a kind of soft-shelled turtle biological health drink according to claim 1 and 2 is characterized in that described enzyme hydrolysis also can implement by the following method:

3.1 add subtilopeptidase A in soft-shelled turtle soup, its concentration is 72-144mg/kg,

3.2 temperature 45-55 ℃,

3.3PH value 6-8,

3.4 time 3-5 hour.