CN105211927A - A kind of preparation method of crocodile tortoise extract - Google Patents
A kind of preparation method of crocodile tortoise extract Download PDFInfo
- Publication number
- CN105211927A CN105211927A CN201510513611.0A CN201510513611A CN105211927A CN 105211927 A CN105211927 A CN 105211927A CN 201510513611 A CN201510513611 A CN 201510513611A CN 105211927 A CN105211927 A CN 105211927A
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- China
- Prior art keywords
- crocodile tortoise
- meat
- mass parts
- minutes
- courage
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 241000270722 Crocodylidae Species 0.000 title claims abstract description 42
- 241000270708 Testudinidae Species 0.000 title claims abstract description 42
- LNNWVNGFPYWNQE-GMIGKAJZSA-N desomorphine Chemical compound C1C2=CC=C(O)C3=C2[C@]24CCN(C)[C@H]1[C@@H]2CCC[C@@H]4O3 LNNWVNGFPYWNQE-GMIGKAJZSA-N 0.000 title claims abstract description 42
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 235000013372 meat Nutrition 0.000 claims abstract description 24
- 210000004185 liver Anatomy 0.000 claims abstract description 13
- 102000004190 Enzymes Human genes 0.000 claims abstract description 11
- 108090000790 Enzymes Proteins 0.000 claims abstract description 11
- 239000008280 blood Substances 0.000 claims abstract description 9
- 210000004369 blood Anatomy 0.000 claims abstract description 9
- BGNXCDMCOKJUMV-UHFFFAOYSA-N Tert-Butylhydroquinone Chemical compound CC(C)(C)C1=CC(O)=CC=C1O BGNXCDMCOKJUMV-UHFFFAOYSA-N 0.000 claims abstract description 8
- 238000004945 emulsification Methods 0.000 claims abstract description 8
- 239000000796 flavoring agent Substances 0.000 claims abstract description 8
- 235000019634 flavors Nutrition 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 239000002002 slurry Substances 0.000 claims abstract description 8
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 7
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 7
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 7
- 230000001804 emulsifying effect Effects 0.000 claims abstract description 7
- 235000013305 food Nutrition 0.000 claims abstract description 7
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 7
- 108091005804 Peptidases Proteins 0.000 claims abstract description 4
- 239000004365 Protease Substances 0.000 claims abstract description 4
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 4
- 239000000084 colloidal system Substances 0.000 claims abstract description 4
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 239000000839 emulsion Substances 0.000 claims abstract description 4
- 210000002816 gill Anatomy 0.000 claims abstract description 4
- 239000011229 interlayer Substances 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 238000001694 spray drying Methods 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 239000004250 tert-Butylhydroquinone Substances 0.000 claims abstract description 4
- 235000019281 tert-butylhydroquinone Nutrition 0.000 claims abstract description 4
- 238000010792 warming Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000013376 functional food Nutrition 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 239000002417 nutraceutical Substances 0.000 description 2
- 235000021436 nutraceutical agent Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 235000004280 healthy diet Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses a kind of preparation method of crocodile tortoise extract, includes: 1) crocodile tortoise kills that rear collection blood gills, shell on the back, continues to employ liver, courage and meat stripping and slicing; Crocodile tortoise cube meat, liver, courage meat grinder are rubbed; 2) the crocodile tortoise meat of rubbing, liver, courage and the crocodile tortoise blood that gathers are dropped into reaction kettle for reaction, then add protease, food flavor enzyme carries out enzymolysis; Carry out going out enzyme after enzymolysis completes; 3) solidliquid mixture after enzymolysis carries out defibrination by three grades of colloid mills, then will add maltodextrin, emulsifying agent, TBHQ in reactor other for slurry suction with mateiral pump, to stir after being filtered by 40 object vibratory sieves by slurry after 10 minutes suction emulsifying kettle internal emulsification 15 minutes; 4) emulsion after emulsification is sent in homogenizer, stores and heat to 90 ~ 100 DEG C of sterilizations 30 minutes under 20 ~ 50MPA condition in homogeneous rear suction interlayer storage tank; 5) homogeneous material of storage tank is made powder by spray drying tower; Naturally pack with automatic packaging machine after cooling.
Description
Technical field
The present invention relates to nutritional field technology, refer in particular to a kind of preparation method of crocodile tortoise extract.
Background technology
Crocodile tortoise strengthens fleshiness with its body and well-known, is the carnivorous good merchantable brand in Chelonian.In addition self have that dressing percentage is high, nutritious, fast growth, economic worth high, be subject to the favor of consumer in recent years especially.Crocodile tortoise meat is fine and smooth, delicious flavour, the more important thing is that protein, amino acid content are high, and fat, cholesterol, heat is low, meets very much healthy Diet concept.Crocodile tortoise is the outstanding person in the world in numerous Chelonian kind, and the fine and smooth crisp-fried of its meat, nutritive value is considerably beyond pig, beef or mutton.The meat of crocodile tortoise, liver, courage, blood, the multiple medicinal health effect of the equal tool of bone, just have in China from ancient times carry out nourishing with testudinate, dietotherapy, medicinal custom, and crocodile tortoise has the nutritive value of other uniquenesses compared with other Chelonians.But the preparation method of crocodile tortoise extract in the prior art or blank, how to keep the nutritive value of crocodile tortoise, and the problem such as preservation, transport that can solve crocodile tortoise extract be preferably to the preparation of crocodile tortoise nutriment need the major issue of solution badly.
Summary of the invention
In view of this, the present invention is directed to the disappearance of prior art existence, its main purpose is to provide a kind of easy absorption, nutritious and be easy to the preparation method of crocodile tortoise extract that stores.
For achieving the above object, the present invention adopts following technical scheme: a kind of preparation method of crocodile tortoise extract, by mass parts: include:
Crocodile tortoise meat 55 ~ 70 mass parts;
Maltodextrin 6 ~ 12 mass parts;
Proteinase-10 .1 ~ 0.25 mass parts;
Food flavor enzyme 0.1 ~ 0.3 mass parts;
Emulsifying agent 0.1 ~ 0.4 mass parts;
TBHQ0.01 ~ 0.02 mass parts.
A preparation method for crocodile tortoise extract, includes following steps:
1) crocodile tortoise kills that rear collection blood gills, shell on the back, continues to employ liver, courage and meat stripping and slicing; Crocodile tortoise cube meat, liver, courage meat grinder are rubbed;
2) the crocodile tortoise meat of rubbing, liver, courage and the crocodile tortoise blood that gathers are dropped in reactor, add water appropriate after be warming up to 120 DEG C; Keep being cooled to 55 ~ 60 DEG C after 60 ~ 90 minutes, add protease, food flavor enzyme carries out enzymolysis 4 ~ 8 hours; Be warming up to 90 ~ 95 DEG C after enzymolysis completes and keep 10 minutes enzymes that go out;
3) solidliquid mixture after enzymolysis carries out defibrination by three grades of colloid mills, then will add maltodextrin, emulsifying agent, TBHQ in reactor other for slurry suction with mateiral pump, to stir after being filtered by 50 object vibratory sieves by slurry after 10 minutes suction emulsifying kettle internal emulsification 15 minutes;
4) emulsion after emulsification is sent in homogenizer, stores and heat to 90 ~ 100 DEG C of sterilizations 30 minutes under 20 ~ 50MPA condition in homogeneous rear suction interlayer storage tank;
5) homogeneous material of storage tank is made powder by spray drying tower; Naturally pack with automatic packaging machine after cooling.
In described emulsifying kettle, mixing speed is 1000-1500 rev/min.
The present invention compared with prior art has obvious advantage and beneficial effect, specifically, has such scheme known: crocodile tortoise meat is made Powder Extract as nutrient powder by the present invention, human body is more easily absorbed, is convenient to storage and transport; Can be used for health food, nutraceutical that functional food primary raw material directly adds when also available Home cooks soup adds seasoning matter.
Detailed description of the invention
A preparation method for crocodile tortoise extract, by mass parts: include:
Crocodile tortoise meat 60 mass parts;
Maltodextrin 8 mass parts;
Proteinase-10 .15 mass parts;
Food flavor enzyme 0.2 mass parts;
Emulsifying agent 0.2 mass parts;
TBHQ0.01 mass parts.
A preparation method for crocodile tortoise extract, is characterized in that: include following steps:
1) crocodile tortoise kills that rear collection blood gills, shell on the back, continues to employ liver, courage and meat stripping and slicing; Crocodile tortoise cube meat, liver, courage meat grinder are rubbed;
2) the crocodile tortoise meat of rubbing, liver, courage and the crocodile tortoise blood that gathers are dropped in reactor, after adding suitable quantity of water, be warming up to 120 DEG C; Keep being cooled to 55 DEG C after 80 minutes, add protease, food flavor enzyme carries out enzymolysis 6 hours; Be warming up to 95 DEG C after enzymolysis completes and keep 10 minutes enzymes that go out;
3) solidliquid mixture after enzymolysis carries out defibrination by three grades of colloid mills, then will add maltodextrin, emulsifying agent, TBHQ in reactor other for slurry suction with mateiral pump, to stir after being filtered by 50 object vibratory sieves by slurry after 10 minutes suction emulsifying kettle internal emulsification 15 minutes; In described emulsifying kettle, mixing speed is 1000-1500 rev/min.
4) emulsion after emulsification is sent in homogenizer, stores and heat to 100 DEG C of sterilizations 30 minutes under 35MPA condition in homogeneous rear suction interlayer storage tank;
5) homogeneous material of storage tank is made powder by spray drying tower; Naturally pack with automatic packaging machine after cooling.
Of the present inventionly to focus on: crocodile tortoise meat is made Powder Extract as nutrient powder by the present invention, human body is more easily absorbed, is convenient to storage and transport; Can be used for health food, nutraceutical that functional food primary raw material directly adds when also available Home cooks soup adds seasoning matter.
The above, it is only preferred embodiment of the present invention, not technical scope of the present invention is imposed any restrictions, thus every according to technical spirit of the present invention to any trickle amendment made for any of the above embodiments, equivalent variations and modification, all still belong in the scope of technical solution of the present invention.
Claims (3)
1. a preparation method for crocodile tortoise extract, is characterized in that: by mass parts: include:
Crocodile tortoise meat 55 ~ 70 mass parts;
Maltodextrin 6 ~ 12 mass parts;
Proteinase-10 .1 ~ 0.25 mass parts;
Food flavor enzyme 0.1 ~ 0.3 mass parts;
Emulsifying agent 0.1 ~ 0.4 mass parts;
TBHQ0.01 ~ 0.02 mass parts.
2. a preparation method for crocodile tortoise extract as claimed in claim 1, is characterized in that: include following steps:
1) crocodile tortoise kills that rear collection blood gills, shell on the back, continues to employ liver, courage and meat stripping and slicing; Crocodile tortoise cube meat, liver, courage meat grinder are rubbed;
2) the crocodile tortoise meat of rubbing, liver, courage and the crocodile tortoise blood that gathers are dropped in reactor, after adding suitable quantity of water, be warming up to 120 DEG C; Keep being cooled to 55 ~ 60 DEG C after 60 ~ 90 minutes, add protease, food flavor enzyme carries out enzymolysis 4 ~ 8 hours; Be warming up to 90 ~ 95 DEG C after enzymolysis completes and keep 10 minutes enzymes that go out;
3) solidliquid mixture after enzymolysis carries out defibrination by three grades of colloid mills, then will add maltodextrin, emulsifying agent, TBHQ in reactor other for slurry suction with mateiral pump, to stir after being filtered by 50 object vibratory sieves by slurry after 10 minutes suction emulsifying kettle internal emulsification 15 minutes;
4) emulsion after emulsification is sent in homogenizer, stores and heat to 90 ~ 100 DEG C of sterilizations 30 minutes under 20 ~ 50MPA condition in homogeneous rear suction interlayer storage tank;
5) homogeneous material of storage tank is made powder by spray drying tower; Naturally pack with automatic packaging machine after cooling.
3. the preparation method of a kind of crocodile tortoise extract according to claim 2, is characterized in that: in described emulsifying kettle, mixing speed is 1000-1500 rev/min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510513611.0A CN105211927A (en) | 2015-08-20 | 2015-08-20 | A kind of preparation method of crocodile tortoise extract |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510513611.0A CN105211927A (en) | 2015-08-20 | 2015-08-20 | A kind of preparation method of crocodile tortoise extract |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211927A true CN105211927A (en) | 2016-01-06 |
Family
ID=54981540
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510513611.0A Pending CN105211927A (en) | 2015-08-20 | 2015-08-20 | A kind of preparation method of crocodile tortoise extract |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211927A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1087794A (en) * | 1993-03-06 | 1994-06-15 | 朱圣田 | Extract the production method of preparation nutriment with tortoise and/or soft-shelled turtle |
| CN1104505A (en) * | 1993-12-28 | 1995-07-05 | 朱圣田 | Preparation of soluble tortoise and/or soft-shelled turtle powders |
| CN1446487A (en) * | 2003-01-16 | 2003-10-08 | 吴睿 | Method for preparing biologic health care beverage using soft-shelled turtle |
| CN104673869A (en) * | 2015-03-31 | 2015-06-03 | 广西还珠海洋生物科技有限公司 | Method for extracting bioactive peptide from mauremys guangxiensis |
-
2015
- 2015-08-20 CN CN201510513611.0A patent/CN105211927A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1087794A (en) * | 1993-03-06 | 1994-06-15 | 朱圣田 | Extract the production method of preparation nutriment with tortoise and/or soft-shelled turtle |
| CN1104505A (en) * | 1993-12-28 | 1995-07-05 | 朱圣田 | Preparation of soluble tortoise and/or soft-shelled turtle powders |
| CN1446487A (en) * | 2003-01-16 | 2003-10-08 | 吴睿 | Method for preparing biologic health care beverage using soft-shelled turtle |
| CN104673869A (en) * | 2015-03-31 | 2015-06-03 | 广西还珠海洋生物科技有限公司 | Method for extracting bioactive peptide from mauremys guangxiensis |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |
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| WD01 | Invention patent application deemed withdrawn after publication |