CN1444455A - 马铃薯泥糊 - Google Patents

马铃薯泥糊 Download PDF

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Publication number
CN1444455A
CN1444455A CN01813277A CN01813277A CN1444455A CN 1444455 A CN1444455 A CN 1444455A CN 01813277 A CN01813277 A CN 01813277A CN 01813277 A CN01813277 A CN 01813277A CN 1444455 A CN1444455 A CN 1444455A
Authority
CN
China
Prior art keywords
potato
fried
starch
dough
moulding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN01813277A
Other languages
English (en)
Chinese (zh)
Inventor
M·D·M·维拉格兰
E·M·博勒
M·斯托亚诺维克
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Ltd
Procter and Gamble Co
Original Assignee
Procter and Gamble Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Ltd filed Critical Procter and Gamble Ltd
Publication of CN1444455A publication Critical patent/CN1444455A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CN01813277A 2000-07-24 2001-07-23 马铃薯泥糊 Pending CN1444455A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US22031700P 2000-07-24 2000-07-24
US60/220,317 2000-07-24

Publications (1)

Publication Number Publication Date
CN1444455A true CN1444455A (zh) 2003-09-24

Family

ID=22823071

Family Applications (1)

Application Number Title Priority Date Filing Date
CN01813277A Pending CN1444455A (zh) 2000-07-24 2001-07-23 马铃薯泥糊

Country Status (10)

Country Link
EP (1) EP1303197A2 (es)
JP (1) JP2004504045A (es)
KR (1) KR20030019615A (es)
CN (1) CN1444455A (es)
AR (1) AR039578A1 (es)
AU (1) AU2001277977A1 (es)
BR (1) BR0112698A (es)
CA (1) CA2416541A1 (es)
MX (1) MXPA03000724A (es)
WO (1) WO2002007535A2 (es)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102550999A (zh) * 2012-01-09 2012-07-11 赵绪德 马铃薯丸及其制作方法
CN104757473A (zh) * 2015-03-20 2015-07-08 甘肃省治沙研究所 一种马铃薯软饼的制作方法
CN109511925A (zh) * 2018-10-30 2019-03-26 四川峨边五旺有限责任公司 一种风味土豆泥及其制备方法

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7074450B1 (en) 2002-09-17 2006-07-11 Basic American, Inc. Dehydrated mash potato product and process
US7026006B1 (en) 2003-10-09 2006-04-11 Basic American, Inc. Dehydrated mash potato process
US11478003B2 (en) 2019-06-10 2022-10-25 Mccain Foods Limited Process for producing a liquid potato product
GB2587260B (en) * 2019-06-10 2022-08-10 Mccain Foods Ltd Liquified potato product and process
CN112971114A (zh) * 2021-02-24 2021-06-18 四川粮之髓食品有限公司 粉条成形生产线

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB457088A (en) * 1936-06-10 1936-11-20 Marcos Bunimovitch An improved method of reducing potatoes and other starch-containing vegetables to the form of a dry powder
GB566856A (en) * 1943-02-24 1945-01-17 Suzanne Mabel Lavinia Tritton Manufacture of potato flour products
US2469995A (en) * 1946-07-23 1949-05-10 Schaul Martin Carl Process for the production of food preparations from potatoes and similar farinaceoustubers
US3031314A (en) * 1960-03-16 1962-04-24 Carl E Hendel Preparation of dehydrated potatoes
US3260607A (en) * 1961-02-07 1966-07-12 Canadian Patents Dev Preparation of dehydrated cooked mashed potato
CA853636A (en) * 1967-06-09 1970-10-13 W. Tape Norman Method of preparing french-fries
AU465083B2 (en) * 1972-05-24 1975-09-18 The Procter & Gamble Company Improved flavor and eating quality in formulated potato chips made from dehydrated potato flakes
US3968265A (en) * 1973-02-01 1976-07-06 American Potato Company Freeze-thaw stable, french fry potato product and process for producing the same
EP1570750B1 (en) * 1996-07-01 2007-10-10 The Procter & Gamble Company Dehydrated potato flakes
US6599547B1 (en) * 1999-04-26 2003-07-29 The Procter & Gamble Co. Method for preparing dehydrated food products

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102550999A (zh) * 2012-01-09 2012-07-11 赵绪德 马铃薯丸及其制作方法
CN104757473A (zh) * 2015-03-20 2015-07-08 甘肃省治沙研究所 一种马铃薯软饼的制作方法
CN109511925A (zh) * 2018-10-30 2019-03-26 四川峨边五旺有限责任公司 一种风味土豆泥及其制备方法

Also Published As

Publication number Publication date
EP1303197A2 (en) 2003-04-23
BR0112698A (pt) 2003-07-01
JP2004504045A (ja) 2004-02-12
MXPA03000724A (es) 2003-06-04
AR039578A1 (es) 2005-03-02
CA2416541A1 (en) 2002-01-31
WO2002007535A3 (en) 2002-04-11
KR20030019615A (ko) 2003-03-06
AU2001277977A1 (en) 2002-02-05
WO2002007535A2 (en) 2002-01-31

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication