CN1443482A - Stewed pork skin and stewed beef skin product and its production method - Google Patents
Stewed pork skin and stewed beef skin product and its production method Download PDFInfo
- Publication number
- CN1443482A CN1443482A CN03117735A CN03117735A CN1443482A CN 1443482 A CN1443482 A CN 1443482A CN 03117735 A CN03117735 A CN 03117735A CN 03117735 A CN03117735 A CN 03117735A CN 1443482 A CN1443482 A CN 1443482A
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- China
- Prior art keywords
- skin
- boil
- beef
- stewed
- pork
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The cooking method of stewed pork skin and beef skin products includes the following steps: selecting material, preparing material, cleaning and defatting, removing fine hair, cutting into block with aboue 0.5 kg, preboiling and cutting to obtain small square blocks with the size of 2X2 sq.cm, then adding auxiliary materials, stewing, bagging, evacuating, sealing, high-pressure sterilizing, checkoing and putting in storage so as to obtain the invented product.
Description
Affiliated field: the present invention is a kind of processing method of food, the method for particularly a kind of braised pork with soy sauce skin, beef skin product.
Prior art: the method for food braised in soy sauce is a lot of in the prior art, as stewed fish with brown sauce, pork braised in brown sauce, spareribs with brown sauce etc., though its method for cooking has some general character, but varies.The method of braised pork with soy sauce skin, beef skin product does not still have in the prior art.
Goal of the invention: the objective of the invention is to fill up above-mentioned blank part of the prior art, and the method for a kind of braised pork with soy sauce skin, beef skin product is provided.Technical scheme: technical solution of the present invention is:
One, selects materials.
Two, get the raw materials ready.
Three, just boil.
Four, stripping and slicing.
Five, tasty firing.
Six, pack.
Seven, autoclaving.
Eight, commercial sterilization check.
Nine, warehousing after passing, wait is dispatched from the factory.The invention advantage: the advantage that the present invention is had compared to existing technology is: taste is superior, the effect of nourishing beauty treatment is enriched, had in high resilience, collagen protein.For people provide food new varieties.
Embodiment: provide embodiment below the present invention, selecting materials is selectedly to remove the belly hide through the qualified fresh pig of quarantining, beef pork skin, removes mammary gland, dirty mouthful and local injured part.Getting the raw materials ready promptly takes out hair stake, coarse wool, picks absolute oil fat, is divided into the bulk of 0.5 ± 0.1 kilogram of size behind the naked light removal fine, soft fur, scraping, and the clear water flushing drains.Just boil be about to the above-mentioned cladding of getting ready put into boiling water with intense fire boil boil 10 ± 3 minutes after, draining.Stripping and slicing is about to the square that above-mentioned cladding behind draining is cut into 2 * 2 ± 1 square centimeter of size.Tasty firing is about to the above-mentioned pork skin piece that cuts and carries out tasty firing with salt, white granulated sugar, honey, cooking wine, monosodium glutamate, salad oil, composite aromatic condiment as auxiliary material.Burn ripe after, can more easily chew mashed being advisable, cool.Pack vacuumizes and seals.Autoclaving is promptly used the fountain disinfection tank, bactericidal formula 10 '---and 30 '--10 '.Wait to dispatch from the factory through commercial steriling test warehousing after passing at last.Can use for processing braised pork with soy sauce skin, beef skin product.
Claims (1)
1, a kind of braised pork with soy sauce skin, the method of beef skin product, comprise and selecting materials, get the raw materials ready, just boil, stripping and slicing, tasty firing, pack, it is characterized in that: it is selected through the qualified fresh pig of quarantining selecting materials, the beef pork skin, remove the belly hide, remove mammary gland, dirty mouthful and local injured part, get the raw materials ready and promptly take out the hair stake, coarse wool, pick absolute oil fat, be divided into the bulk of 0.5 ± 0.1 kilogram of size behind the naked light removal fine, soft fur, scraping, the clear water flushing, drain, just boil be about to the above-mentioned cladding of getting ready put into boiling water with intense fire boil boil 10 ± 3 minutes after, draining, stripping and slicing is about to the square that above-mentioned cladding behind draining is cut into 2 * 2 ± 1 square centimeter of size, tasty firing is about to the above-mentioned pork skin piece that cuts with salt, white granulated sugar, honey, cooking wine, monosodium glutamate, salad oil, compound hot material carries out tasty firing as auxiliary material, burn ripe after, can more easily chew mashed being advisable, cool, pack vacuumizes and seals, autoclaving is promptly used the fountain disinfection tank, bactericidal formula 10 '---30 '---10 ' waits to dispatch from the factory through commercial steriling test warehousing after passing at last.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN03117735A CN1443482A (en) | 2003-04-20 | 2003-04-20 | Stewed pork skin and stewed beef skin product and its production method |
| CNA031426832A CN1537464A (en) | 2003-04-20 | 2003-06-10 | Method for producing food using fresh skin of edible amimals as main raw material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN03117735A CN1443482A (en) | 2003-04-20 | 2003-04-20 | Stewed pork skin and stewed beef skin product and its production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1443482A true CN1443482A (en) | 2003-09-24 |
Family
ID=27814962
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN03117735A Pending CN1443482A (en) | 2003-04-20 | 2003-04-20 | Stewed pork skin and stewed beef skin product and its production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1443482A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102283394A (en) * | 2011-09-26 | 2011-12-21 | 南京雨润食品有限公司 | Formula of barbecue pigskin strings and production method thereof |
| CN105029463A (en) * | 2015-06-19 | 2015-11-11 | 味特佳食品江苏有限公司 | Food processing technology using edible animal skin as raw material |
-
2003
- 2003-04-20 CN CN03117735A patent/CN1443482A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102283394A (en) * | 2011-09-26 | 2011-12-21 | 南京雨润食品有限公司 | Formula of barbecue pigskin strings and production method thereof |
| CN105029463A (en) * | 2015-06-19 | 2015-11-11 | 味特佳食品江苏有限公司 | Food processing technology using edible animal skin as raw material |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |