CN105029463A - Food processing technology using edible animal skin as raw material - Google Patents
Food processing technology using edible animal skin as raw material Download PDFInfo
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- CN105029463A CN105029463A CN201510342768.1A CN201510342768A CN105029463A CN 105029463 A CN105029463 A CN 105029463A CN 201510342768 A CN201510342768 A CN 201510342768A CN 105029463 A CN105029463 A CN 105029463A
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Abstract
The invention relates to a food processing technology using edible animal skin as a raw material. The prepared food is prepared by mixing a main material, seasoning ingredients, sesame oil, water and saline water, wherein the main material adopts fresh pork skin, beef skin or lamb skin; the seasoning ingredients include chili powder, garlic powder, onion powder and rosemary; the main material accounts for 85%, the seasoning ingredients account for 5%, sesame oil accounts for 2%, water accounts for 3%, and the saline water accounts for 5%. The food processing technology includes the following steps: selecting, soaking and cutting the materials, mixing, cooking, cooling quickly, stirring, spreading in a plate, drying in the sun, stirring again, drying in the sun again, sterilizing, checking, cooling, packing and storing. The edible animal skin prepared by using the processing technology is better in taste and can be stored for a long time; the processing technology is easy to operate and facilitates wide popularization.
Description
Technical field
The present invention relates to a kind of edible animal pork skin is the food processing technology of raw material, belongs to food processing technology field.
Background technology
Animal skin, is rich in collagen and elastin laminin, and cell can be made to become plentiful, reduces wrinkle, strengthens skin elasticity.In daily life, when many people buy back the pork of belt leather, be always accustomed to skin to cut away to abandon it.What hardly realize that you throw away is good nutrient and healthcare products.In recent years, scientists finds, frequent edible animal pork skin has and to delay senility and anticancer effect.Because containing a large amount of collagens in animal skin, the body cell that can slow down is aging.Often edible pork skin, can make skin plump full, high resilience, flat smooth, anti-flatly subtracts wrinkle, your skin beautiful, your hair beautiful.
In prior art, also do not have industrial with the fresh pork skin of edible animal for primary raw material, produce the processing method of food, therefore can not in enormous quantities for consumer provides this kind of instant food.
Summary of the invention
The object of the invention is to: for the defect of prior art, proposing a kind of edible animal pork skin is the food processing technology of raw material, during the edible animal pork skin made by this technique, not only make the taste of pork skin better, and be beneficial to the long storage of edible animal pork skin, this production technology is simple to operation, contributes to the popularization of wide model.
The technical solution adopted in the present invention is: a kind of edible animal pork skin is the food processing technology of raw material, comprise major ingredient, flavoring, sesame oil, water and salt solution to mix, described major ingredient is fresh pork rind, beef skin or mutton skin, described flavoring comprises chilli powder, garlic powder, onion powder, rosemary, and wherein, major ingredient accounts for 85%, flavoring accounts for 5%, sesame oil accounts for 2%, and water accounts for 3%, and salt solution is for accounting for 5%.
In the present invention: a kind of edible animal pork skin is the food processing technology of raw material, comprises the following steps:
(1), select, soak: fresh pork rind, beef skin or mutton skin are carried out impurity elimination and cleaning, then puts in basin and soak 5 hours;
(2), material stripping and slicing, mixing: after fresh pork rind, beef skin or mutton skin are carried out stripping and slicing and water stir and mix according to certain ratio, rear mixer stirs 15 minutes;
(3), boiling: the material after stirring is carried out boiling 30 minutes;
(4), speed is cold: the material electric fan with water cooling after boiling is carried out blast-cold;
(5), stir: will cook cooled major ingredient and mix with flavoring, add concentration is that 18% salt solution carries out stirring 10 minutes simultaneously;
(6), stand dish: the above-mentioned material after stirring is spread out thickness must not more than in 8cm dish;
(7), dew shines: poured in cylinder by material after the dish of stand and add glass cover dew solarization 3 months;
(10), secondary agitation: the dew solarization material of 3 months is poured into mixer and add sesame oil and stir 15 minutes;
(11), secondary dew shines: poured in cylinder by the material after secondary agitation and add glass cover and carry out dew solarization 1 month, while cylinder in temperature control at 27-30 degree;
(12), sterilizing: the material after being shone by secondary dew is put into jacketed pan and fired 30 minutes, controls the central temperature of jacketed pan at about 95 degree simultaneously;
(13), check: carry out desk checking according to the standard of product;
(13), cooling: cooled by the temperature of charge after inspection, cooled material surface temperature is lower than 5 degree;
(14), pack: cooled material is packed according to 10kg/ bag;
(15), store: is stored in the storage box that the material after packaging is placed on 0-5 degree.
After adopting technique scheme, beneficial effect of the present invention is: during the edible animal pork skin made by this technique, not only makes the taste of pork skin better, and is beneficial to the long storage of edible animal pork skin, this production technology is simple to operation, contributes to the popularization of wide model.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated.
Embodiment 1
A kind of edible animal pork skin is the food processing technology of raw material, comprise major ingredient, flavoring, sesame oil, water and salt solution to mix, described major ingredient is fresh pork rind, beef skin or mutton skin, described flavoring comprises chilli powder, garlic powder, onion powder, rosemary, and wherein, major ingredient accounts for 85%, flavoring accounts for 5%, sesame oil accounts for 2%, and water accounts for 3%, and salt solution is for accounting for 5%.
Edible animal pork skin is a food processing technology for raw material, comprises the following steps:
(1), select, soak: fresh pork rind, beef skin or mutton skin are carried out impurity elimination and cleaning, then puts in basin and soak 5 hours;
(2), material stripping and slicing, mixing: after fresh pork rind, beef skin or mutton skin are carried out stripping and slicing and water stir and mix according to certain ratio, rear mixer stirs 15 minutes;
(3), boiling: the material after stirring is carried out boiling 30 minutes;
(4), speed is cold: the material electric fan with water cooling after boiling is carried out blast-cold;
(5), stir: will cook cooled major ingredient and mix with flavoring, add concentration is that 18% salt solution carries out stirring 10 minutes simultaneously;
(6), stand dish: the above-mentioned material after stirring is spread out thickness must not more than in 8cm dish;
(7), dew shines: poured in cylinder by material after the dish of stand and add glass cover dew solarization 3 months;
(10), secondary agitation: the dew solarization material of 3 months is poured into mixer and add sesame oil and stir 15 minutes;
(11), secondary dew shines: poured in cylinder by the material after secondary agitation and add glass cover and carry out dew solarization 1 month, while cylinder in temperature control at 27-30 degree;
(12), sterilizing: the material after being shone by secondary dew is put into jacketed pan and fired 30 minutes, controls the central temperature of jacketed pan at about 95 degree simultaneously;
(13), check: carry out desk checking according to the standard of product;
(13), cooling: cooled by the temperature of charge after inspection, cooled material surface temperature is lower than 5 degree;
(14), pack: cooled material is packed according to 10kg/ bag;
(15), store: is stored in the storage box that the material after packaging is placed on 0-5 degree.
Above the specific embodiment of the present invention is described, but the present invention is not limited to above description.For a person skilled in the art, any equal amendment to the technical program and substitute be all within the scope of the invention.Therefore, equalization conversion done without departing from the spirit and scope of the invention and amendment, all should be encompassed in scope of the present invention.
Claims (2)
1. one kind is the food processing technology of raw material with edible animal pork skin, it is characterized in that: comprise major ingredient, flavoring, sesame oil, water and salt solution and mix, described major ingredient is fresh pork rind, beef skin or mutton skin, described flavoring comprises chilli powder, garlic powder, onion powder, rosemary, and wherein, major ingredient accounts for 85%, flavoring accounts for 5%, sesame oil accounts for 2%, and water accounts for 3%, and salt solution is for accounting for 5%.
2. a kind of edible animal pork skin according to claim 1 is the food processing technology of raw material, it is characterized in that: comprise the following steps:
(1), select, soak: fresh pork rind, beef skin or mutton skin are carried out impurity elimination and cleaning, then puts in basin and soak 5 hours;
(2), material stripping and slicing, mixing: after fresh pork rind, beef skin or mutton skin are carried out stripping and slicing and water stir and mix according to certain ratio, rear mixer stirs 15 minutes;
(3), boiling: the material after stirring is carried out boiling 30 minutes;
(4), speed is cold: the material electric fan with water cooling after boiling is carried out blast-cold;
(5), stir: will cook cooled major ingredient and mix with flavoring, add concentration is that 18% salt solution carries out stirring 10 minutes simultaneously;
(6), stand dish: the above-mentioned material after stirring is spread out thickness must not more than in 8cm dish;
(7), dew shines: poured in cylinder by material after the dish of stand and add glass cover dew solarization 3 months;
(10), secondary agitation: the dew solarization material of 3 months is poured into mixer and add sesame oil and stir 15 minutes;
(11), secondary dew shines: poured in cylinder by the material after secondary agitation and add glass cover and carry out dew solarization 1 month, while cylinder in temperature control at 27-30 degree;
(12), sterilizing: the material after being shone by secondary dew is put into jacketed pan and fired 30 minutes, controls the central temperature of jacketed pan at about 95 degree simultaneously;
(13), check: carry out desk checking according to the standard of product;
(13), cooling: cooled by the temperature of charge after inspection, cooled material surface temperature is lower than 5 degree;
(14), pack: cooled material is packed according to 10kg/ bag;
(15), store: is stored in the storage box that the material after packaging is placed on 0-5 degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510342768.1A CN105029463A (en) | 2015-06-19 | 2015-06-19 | Food processing technology using edible animal skin as raw material |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510342768.1A CN105029463A (en) | 2015-06-19 | 2015-06-19 | Food processing technology using edible animal skin as raw material |
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| CN105029463A true CN105029463A (en) | 2015-11-11 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510342768.1A Pending CN105029463A (en) | 2015-06-19 | 2015-06-19 | Food processing technology using edible animal skin as raw material |
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Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1059085A (en) * | 1991-05-17 | 1992-03-04 | 胡善珏 | Instant food of oil-fried pigskin series and production method thereof |
| CN1215572A (en) * | 1997-10-28 | 1999-05-05 | 刘新 | Method for preparing poulty skin food |
| CN1287806A (en) * | 2000-09-28 | 2001-03-21 | 张晓华 | Puffed pork skin friability food and its mfg. method |
| CN1443482A (en) * | 2003-04-20 | 2003-09-24 | 贵州牛来香实业有限公司 | Stewed pork skin and stewed beef skin product and its production method |
| CN1446482A (en) * | 2002-03-27 | 2003-10-08 | 孙秀爱 | Method for preparing convenient skin jelly food |
| CN1537464A (en) * | 2003-04-20 | 2004-10-20 | 贵州牛来香实业有限公司 | Method for producing food using fresh skin of edible amimals as main raw material |
| CN101467695A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Instant pork skin crystal |
| CN102132886A (en) * | 2011-03-08 | 2011-07-27 | 周德明 | Production process for instant pork skin |
| CN102845733A (en) * | 2012-09-26 | 2013-01-02 | 吉林农业大学 | Special flavor pork skin paste and production method thereof |
| CN102894377A (en) * | 2012-10-03 | 2013-01-30 | 铁力市翠花食品加工厂 | Process for producing pork jelly salad |
| CN104172290A (en) * | 2014-07-22 | 2014-12-03 | 安徽富煌三珍食品集团有限公司 | Method for preparing instant fish sticks by using ground fish meat |
-
2015
- 2015-06-19 CN CN201510342768.1A patent/CN105029463A/en active Pending
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1059085A (en) * | 1991-05-17 | 1992-03-04 | 胡善珏 | Instant food of oil-fried pigskin series and production method thereof |
| CN1215572A (en) * | 1997-10-28 | 1999-05-05 | 刘新 | Method for preparing poulty skin food |
| CN1287806A (en) * | 2000-09-28 | 2001-03-21 | 张晓华 | Puffed pork skin friability food and its mfg. method |
| CN1446482A (en) * | 2002-03-27 | 2003-10-08 | 孙秀爱 | Method for preparing convenient skin jelly food |
| CN1443482A (en) * | 2003-04-20 | 2003-09-24 | 贵州牛来香实业有限公司 | Stewed pork skin and stewed beef skin product and its production method |
| CN1537464A (en) * | 2003-04-20 | 2004-10-20 | 贵州牛来香实业有限公司 | Method for producing food using fresh skin of edible amimals as main raw material |
| CN101467695A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Instant pork skin crystal |
| CN102132886A (en) * | 2011-03-08 | 2011-07-27 | 周德明 | Production process for instant pork skin |
| CN102845733A (en) * | 2012-09-26 | 2013-01-02 | 吉林农业大学 | Special flavor pork skin paste and production method thereof |
| CN102894377A (en) * | 2012-10-03 | 2013-01-30 | 铁力市翠花食品加工厂 | Process for producing pork jelly salad |
| CN104172290A (en) * | 2014-07-22 | 2014-12-03 | 安徽富煌三珍食品集团有限公司 | Method for preparing instant fish sticks by using ground fish meat |
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