CN1279845C - Production process of animal testis food - Google Patents
Production process of animal testis food Download PDFInfo
- Publication number
- CN1279845C CN1279845C CNB021026882A CN02102688A CN1279845C CN 1279845 C CN1279845 C CN 1279845C CN B021026882 A CNB021026882 A CN B021026882A CN 02102688 A CN02102688 A CN 02102688A CN 1279845 C CN1279845 C CN 1279845C
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- CN
- China
- Prior art keywords
- animal
- testis
- hours
- food
- normal temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The present invention relates to a production method of animal testicle food. The production method is characterized in that fresh animal testicles are put in clean water at a normal temperature after being washed, and taken out after being soaked for 10 to 50 hours, the capsula of the testicles is stripped off, the testicles are put in clean water at a normal temperature, soaked for 10 to 50 hours, taken out, boiled for 10 to 40 minutes in water or boiled for 3 to 10 minutes in a pressure cooker with 0.1Mpa, taken out, cut into tablets or other shapes after being cooled, and finally dehydrated and drying. The animal testicle tablets produced by the present invention have the advantages of good appearance, long storage period, convenient eating, etc., and the production method is a new method in the field of animal product processing.
Description
The invention belongs to a kind of processing method of animal testis food.
Animal testis have the title of nourishing and strengthening vital, trencherman among the people, all on the books in the books such as the Chinese medicine pharmacopeia of China, but the fresh animal testis is difficult for storing, and is perishable rotten, cuts the back content when edible and easily runs off, its nutritive value and medical value will lose, the easy atrophy of common airing is necessarily handled fresh testis the objective of the invention is to, and makes dry plate shape or other shape, can prolong storage period, be convenient to transportation and edible.
The technical scheme that the present invention intends taking is: the processing method of this animal testis food, it is characterized in that the fresh animal testis cleaned to be placed in the normal temperature clean water soaking 10---peel off the testis tunicle after taking out after 50 hours, place the normal temperature clean water to soak 10 again---50 hours, put into water boiling 10 after taking out again---40 minutes or 0.1Mpa pressure cooker boiling 3---10 minutes, cut into sheet or other shape after taking out cooling, dehydrate at last.
Through the animal testis sheet that the present invention makes, it is good to have outward appearance, and storage period is long, and advantages such as instant are a kind of new methods of livestock products manufacture field.
The present invention will be further described below in conjunction with accompanying drawing.
Accompanying drawing is a process chart of the present invention.
At first fresh animal testis is positioned in the clean water of normal temperature and soaks 10---50 hours, so that peel off its tunicle, after peeling off the tunicle on the testis, be placed on again in the clear water of normal temperature and soaked 10-50 hour, take out the back again under normal pressure boiling 10-40 minute, or in the pressure cooker of 0.1Mpa boiling 3-10 minute, till orchioscirrhus, cut into sheet or other shapes after the cooling, airing or otherwise dehydrate gets final product under field conditions (factors).
Embodiment 1
1, gets fresh yak testis 500g, place clear water to soak 24 hours.
2, the material that operation 1 is got ready is peeled off the testis tunicle by hand
3, the material that operation 2 is got ready is inserted in the normal temperature clear water again and was soaked 12 hours
4, the material that operation 3 is got ready is put into container boiling 20 minutes under normal pressure.
5, the material that operation 4 is got ready cools off.
6, the material that operation 5 is got ready is cut into slices.
7, the material that operation 6 is got ready is at indoor airing.Moisture is controlled at below 8%, makes yak testis sheet.
Embodiment 2
1 gets fresh testis of donky 500g, places clear water to soak 48 hours,
2 material that operation 1 is got ready are peeled off the testis tunicle by hand.
3 material that operation 2 is got ready are inserted in the clear water again and were soaked 24 hours.
4 put into pressure cooker with what operation 3 was got ready, under the pressure of 0.1Mpa, and boiling 5 minutes.
5 material that operation 4 is got ready cool off.
6 material that operation 5 is got ready carry out slitting.
7 material that operation 6 is got ready carry out drying under the condition of far infrared heat, moisture content is controlled at below 5%, makes the testis of donky bar
Embodiment 3
Get deer testicular 500g, repeat the operation of embodiment 1, make the deer testicular sheet.
Claims (1)
1, a kind of processing method of animal testis food, it is characterized in that the fresh animal testis cleaned to be placed in the normal temperature clean water soaking 10---peel off the testis tunicle after taking out after 50 hours, place the normal temperature clean water to soak 10 again---50 hours, put into water boiling 10 after taking out again---40 minutes or 0.1Mpa pressure cooker boiling 3---10 minutes, cut into sheet or other shape after taking out cooling, dehydrate at last.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021026882A CN1279845C (en) | 2002-03-01 | 2002-03-01 | Production process of animal testis food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021026882A CN1279845C (en) | 2002-03-01 | 2002-03-01 | Production process of animal testis food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1370448A CN1370448A (en) | 2002-09-25 |
| CN1279845C true CN1279845C (en) | 2006-10-18 |
Family
ID=4739736
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021026882A Expired - Fee Related CN1279845C (en) | 2002-03-01 | 2002-03-01 | Production process of animal testis food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1279845C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103638047B (en) * | 2013-11-25 | 2015-09-02 | 江西济民可信药业有限公司 | A kind of preparation method of testicle tablet |
| CN105285740B (en) * | 2015-12-02 | 2019-01-29 | 修武县伊赛牛肉有限公司 | A kind of deodorization method of salting and processing of ox treasured |
-
2002
- 2002-03-01 CN CNB021026882A patent/CN1279845C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1370448A (en) | 2002-09-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20061018 |