CN1435102A - Ginseng pu'er tea - Google Patents
Ginseng pu'er tea Download PDFInfo
- Publication number
- CN1435102A CN1435102A CN 02102249 CN02102249A CN1435102A CN 1435102 A CN1435102 A CN 1435102A CN 02102249 CN02102249 CN 02102249 CN 02102249 A CN02102249 A CN 02102249A CN 1435102 A CN1435102 A CN 1435102A
- Authority
- CN
- China
- Prior art keywords
- tea
- ginseng
- genseng
- gram
- teas
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Tea And Coffee (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A ginseng-Pu'er tea is prepared from ginseng (30 wt.%) and ordinary Pu'er tea (70 wt.%) through breaking ginseng, mixing with Pu'er tea, die pressing and drying.
Description
This invention relates to a kind of health protection tea, particularly a kind ofly participates in the formulated ginseng pu'er tea of Pu'er tea by the people.
Tealeaves is first of the world's three big beverages, and China is the original producton location of tea tree, is the earliest product tea state in the world, and the history of thousands of years tea culture is arranged.Pu'er tea has own unique fermentation processing technology, and in numerous teas, Pu'er tea is with good quality, unique flavor and being celebrated.Before more than 4,000 year, China people just utilize tealeaves as spice, progressively develop into beverage later on.Contain theine in the tealeaves, tannin, aromatic oil, vitamin C, B, P and trace element etc. are many to disease preventing and treating, promote healthy material.Tealeaves is the most frequently used life beverage in people's daily life now, and along with the continuous progress of society's science and technology, having occurred a lot on the market is the beverage and the health protection tea of primary raw material with tea.As: the rising sun rises iced tea, warm tea, olive tea etc., and tealeaves with health role is becoming a kind of needs in people's daily life.The health care needs different according to health quality add the Chinese medicinal ingredients that (guaranteeing that tealeaves is under the constant substantially prerequisite of color) helps health in tealeaves, strengthen the people's physique, are our obligation and responsibilities.
Task of the present invention provides a kind of health protection tea with the preparation of Pu'er tea and genseng, and this tea not only has and produces refreshing effect to the mind, the diuresis cardiac stimulant, promotes the production of body fluid to quench thirst, reduces the effect of blood fat.But also has the function of tranquilizing and blood nourishing, establishing-Yang benefit gas.Particularly centering, the elderly and weak and sickly people's long-term drinking can be regulated health, build up health.
Task of the present invention is finished as follows, and personnel selection participates in the Pu'er tea formulated and forms.Its prescription is that per 1000 gram Pu'er teas are allocated the following genseng of 300 grams into.
The primary raw material characteristic that relates in the invention is as follows:
Pu'er tea: Pu'er tea is according to the method for after fermentation; Bright leaf through completing, knead, wet heap, dry four operations be made.The characteristics that (after fermentation is meant its ageing person of slowly fermenting in depositing naturally) makes are wet heaps, wet heap twenty four hours after completing and kneading, and it is glossy black that the leaf look is become.Its quality characteristic is that the leaf look glossy black, and the soup look orange.The Pu'er tea nature and flavor are gentle, Long Drinks have produce refreshing effect to the mind, the effect of defatting beauty, the blood fat that helps digest, brings high blood pressure down, prevention of arterial sclerosis, prove that according to up-to-date research experiment Pu'er tea also has the good anticancer preventing cancer function.
Genseng pharmacological property: nature and flavor, sweet little hardship, temperature.Claim again: people's rank, ghost lid (" herbal classic "), smart, the refreshing grass of soil, yellow ginseng, blood ginseng (" Wu Pu Bencao "), ground essence (" extensively refined "), hundred chi pestles (" Bencao Tujing "), sea fat, the beautiful door screen of Taurus, caryophyllaceous ginseng (" detailed outline "), battledore (" Liaoning main Chinese medicinal materials ").Formal name used at school: the root of Panax ginseng C, A, Mey, genus Araliaceae genseng reinforces vital energy, admittedly take off the function of promoting the production of body fluid, calming the nerves.It is deficient to control internal lesion caused by overexertion, food less, burnout, gastric disorder causing nausea, tell that food, stool lingering diarrhea, void cough that syndrome characterized by dyspnea, spontaneous perspiration are taken off cruelly, palpitation with fear, forgetful, dizziness and headache, impotence, frequent micturition, quench one's thirst, woman uterine bleeding, children's is frightened slowly and void of a specified duration not again, all qi-blood-body fluids are sequitur not.Contained Main Ingredients and Appearance in the genseng: panaxoside, panoxadiol, panaxatriol, panax acid, phytosterol, choline, each seed amino acid and peptide class, carbohydrates such as glucose, fructose, maltose, sucrose, several panose, pectin, vitamin B1, B2, nicotinic acid, pantothenic acid etc.(29 pages of data source " Chinese medicine voluminous dictionary ").
Compound method: earlier genseng is broken into fine particulate, mixes thoroughly with Pu'er tea then, press forming gets finished product after the drying.
Adopting the ginseng pu'er tea of above-mentioned preparation, be fit to very much the elderly and drink, is a kind of good health drink.First little band hardship during inlet, aftertaste glycol thereafter, prolonged anti-bubble, long-term drinking surely can be very beneficial to health.
Embodiment 1, ginseng pu'er tea
Earlier genseng is become fine particulate with Mechanical Crushing, mix thoroughly with the measured Pu'er tea of matter then, press forming gets finished product after the drying.The genseng addition is: the genseng of allocating 50 grams by per 1000 gram Pu'er teas into.
Embodiment 2, ginseng pu'er tea
Earlier genseng is become fine particulate with Mechanical Crushing, mix thoroughly with the measured Pu'er tea of matter then, press forming gets finished product after the drying.The genseng addition is: allocate 100 gram gensengs into by per 1000 gram Pu'er teas.
Embodiment 3, ginseng pu'er tea
Earlier genseng is become fine particulate with Mechanical Crushing, mix thoroughly with the measured Pu'er tea of matter then, press forming gets finished product after the drying.The genseng addition is: allocate 150 gram gensengs into by per 1000 gram Pu'er teas.
Embodiment 4, ginseng pu'er tea
Earlier genseng is become fine particulate with Mechanical Crushing, mix thoroughly with the measured Pu'er tea of matter then, press forming gets finished product after the drying.The genseng addition is: allocate 200 gram gensengs into by per 1000 gram Pu'er teas.
Embodiment 5, ginseng pu'er tea
Earlier genseng is become fine particulate with Mechanical Crushing, mix thoroughly with the measured Pu'er tea of matter then, press forming gets finished product after the drying.The genseng addition is: allocate 250 gram gensengs into by per 1000 gram Pu'er teas.
Embodiment 6, ginseng pu'er tea
Earlier genseng is become fine particulate with Mechanical Crushing, mix thoroughly with the measured Pu'er tea of matter then, press forming gets finished product after the drying.The genseng addition is: allocate 300 gram gensengs into by per 1000 gram Pu'er teas.
Claims (2)
1, a kind of health protection tea, particularly a kind of ginseng pu'er tea is that to participate in the Pu'er teas of 1000 grams with the following people of 300 grams formulated.
2, by claim, described ginseng pu'er tea is characterized in that allocating 50 grams-300 gram gensengs into by per 1000 gram Pu'er teas.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 02102249 CN1435102A (en) | 2002-01-26 | 2002-01-26 | Ginseng pu'er tea |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 02102249 CN1435102A (en) | 2002-01-26 | 2002-01-26 | Ginseng pu'er tea |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1435102A true CN1435102A (en) | 2003-08-13 |
Family
ID=27627500
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 02102249 Pending CN1435102A (en) | 2002-01-26 | 2002-01-26 | Ginseng pu'er tea |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1435102A (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1294829C (en) * | 2005-06-24 | 2007-01-17 | 云南农业大学 | Pu'er tea and use thereof |
CN1322820C (en) * | 2005-08-30 | 2007-06-27 | 云南映象生态饮品有限公司 | Method for preparing Pu'er tea beverage |
CN100361589C (en) * | 2005-03-02 | 2008-01-16 | 王乐观 | Pu'er health care tea and its preparation method |
CN102265949A (en) * | 2011-08-26 | 2011-12-07 | 吉林紫鑫药业股份有限公司 | Ginseng Pu'er tea and production process thereof |
CN103181434A (en) * | 2012-06-06 | 2013-07-03 | 严丰丽 | Comfortable health-care tea and preparation method thereof |
CN106538745A (en) * | 2017-01-23 | 2017-03-29 | 高凤玲 | A kind of ripe tea production technology of Pu'er tea and ginseng mixture |
CN108094598A (en) * | 2017-10-19 | 2018-06-01 | 广州抱朴茶业有限公司 | Ginseng pu'er tea |
-
2002
- 2002-01-26 CN CN 02102249 patent/CN1435102A/en active Pending
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100361589C (en) * | 2005-03-02 | 2008-01-16 | 王乐观 | Pu'er health care tea and its preparation method |
CN1294829C (en) * | 2005-06-24 | 2007-01-17 | 云南农业大学 | Pu'er tea and use thereof |
CN1322820C (en) * | 2005-08-30 | 2007-06-27 | 云南映象生态饮品有限公司 | Method for preparing Pu'er tea beverage |
CN102265949A (en) * | 2011-08-26 | 2011-12-07 | 吉林紫鑫药业股份有限公司 | Ginseng Pu'er tea and production process thereof |
CN103181434A (en) * | 2012-06-06 | 2013-07-03 | 严丰丽 | Comfortable health-care tea and preparation method thereof |
CN103181434B (en) * | 2012-06-06 | 2014-09-10 | 严丰丽 | Comfortable health-care tea and preparation method thereof |
CN106538745A (en) * | 2017-01-23 | 2017-03-29 | 高凤玲 | A kind of ripe tea production technology of Pu'er tea and ginseng mixture |
CN108094598A (en) * | 2017-10-19 | 2018-06-01 | 广州抱朴茶业有限公司 | Ginseng pu'er tea |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104256009A (en) | Tea containing radix puerariae and mulberry and preparation method of tea | |
CN1227728A (en) | Flavouring nutritive health food capable of refreshing oneself, relieving summer heat and curing disease | |
CN103865717A (en) | Health care wine and preparation method thereof | |
CN103387899B (en) | Black tea wine and production method thereof | |
CN103865719A (en) | Astragalus membranaceus health wine and preparation method thereof | |
CN101338264A (en) | Mulberry yellow wine and preparation thereof | |
CN103865720A (en) | Refined astragalus mongholicus health wine and preparation method thereof | |
CN101356969A (en) | Health food containing pearl and kudzuvine root and its preparation method | |
CN104293552A (en) | Weight-losing grape wine | |
CN105349307A (en) | Black soya bean wine and making method thereof | |
CN104911057A (en) | Production method for coffee-gorgon fruit health wine | |
CN110710626A (en) | Tremella and bird's nest composite suspension beverage and preparation method thereof | |
CN1435102A (en) | Ginseng pu'er tea | |
CN101955869A (en) | Medlar alcoholic drink | |
CN104273265A (en) | Tonic and healthy ginseng herbal tea beverage and preparation method thereof | |
CN101792703A (en) | Phyllanthusemblica L.. tea liquor and preparation method thereof | |
CN104312875A (en) | Preparation method of millet tonic wine | |
CN101649281A (en) | Blueberry acanthopanax sessiliflorus fruit wine and brewing method thereof | |
CN110810601A (en) | Instant codonopsis pilosula coffee and preparation method thereof | |
CN110710625A (en) | Tremella compound suspension beverage and preparation method thereof | |
CN102613347A (en) | Gingko black tea and preparation method thereof | |
CN110074287A (en) | A kind of production technology of And Lycium Chinense Beverage | |
CN105495577B (en) | The preparation method of donkey-hide gelatin peach slice cake | |
CN1032141C (en) | Made method of sand spine serial nourishing wine | |
CN101756184A (en) | Health protection tea beverage |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |