CN1422548A - Method for processing vermicell and sheet jelly made from konjak - Google Patents
Method for processing vermicell and sheet jelly made from konjak Download PDFInfo
- Publication number
- CN1422548A CN1422548A CN01143025A CN01143025A CN1422548A CN 1422548 A CN1422548 A CN 1422548A CN 01143025 A CN01143025 A CN 01143025A CN 01143025 A CN01143025 A CN 01143025A CN 1422548 A CN1422548 A CN 1422548A
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- Prior art keywords
- juice
- sheet jelly
- bean
- pumpkin
- vermicelli
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- Jellies, Jams, And Syrups (AREA)
Abstract
The konjak flour is mixed with any one of fresh tomato juice, carrot juice, pumpkin juice, buckwheat flour and coix seed flour, then the starch made up by using any one of bajiao taro, potato broad bean and sweet potato is added, then they are mixed and extruded to make the konjak flour vermicelli and sheet jelly with rich nutrients and several functions of preventing and curing diseases and building up body, etc.
Description
The present invention is a kind of processing method of food, the processing method of particularly a kind of taro vermicelli, bean sheet jelly.
The processing method of bean vermicelli, bean sheet jelly is various in the prior art.Their appearance horn of plenty people's material life provides new food and processing method thereof.But its weak point be still belong in the processing method prior art of taro vermicelli, bean sheet jelly blank.
The objective of the invention is to fill up above-mentioned blank part of the prior art, and the processing method of a kind of taro vermicelli, bean sheet jelly is provided.
Technical solution of the present invention is: with konjaku powder respectively with fresh tomato, carrot juice, Pumpkin Juice, buckwheat, seed of Job's tears powder, rescue any mixing the among the army provisions juice after, add again by any made starch in bajiao banana taro, potato, broad bean, pea, blue beans, Ipomoea batatas, the cassava, be squeezed into bean vermicelli, bean sheet jelly then, can pack after drying.
The advantage that the present invention is had compared to existing technology is: enriched the intension of bean vermicelli, bean sheet jelly, for it has increased new varieties.The product of producing with the present invention has comprised the multiple efficacies and the effect of konjaku powder, for control, control multiple disease, improves the health and benefits.
Provide embodiment below the present invention: with konjaku powder respectively with fresh tomato juice, tomato sauce, carrot juice, carrot sauce, Pumpkin Juice, pumpkin paste, pumpkin powder, buckwheat, seed of Job's tears powder, rescue army provisions juice, add again by any made starch in bajiao banana taro, potato, broad bean, pea, blue beans, Ipomoea batatas, the cassava after rescuing any mixing the in the army provisions sauce, stir, be squeezed into bean vermicelli, bean sheet jelly then.Through slaking, dry or dry after can pack.Can use for processing taro vermicelli, bean sheet jelly.
Claims (1)
1, the processing method of a kind of taro vermicelli, bean sheet jelly, make through stirring, push, drying by starch, after it is characterized in that konjaku powder respectively with fresh tomato juice, tomato sauce, carrot juice, carrot sauce, Pumpkin Juice, pumpkin paste, pumpkin powder, buckwheat, seed of Job's tears powder, rescuing army provisions juice, rescue any mixing the in the army provisions sauce, add again by any made starch in bajiao banana taro, potato, broad bean, pea, blue beans, Ipomoea batatas, the cassava, stir, be squeezed into bean vermicelli, bean sheet jelly then, through slaking, dry or dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01143025A CN1422548A (en) | 2001-11-30 | 2001-11-30 | Method for processing vermicell and sheet jelly made from konjak |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01143025A CN1422548A (en) | 2001-11-30 | 2001-11-30 | Method for processing vermicell and sheet jelly made from konjak |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1422548A true CN1422548A (en) | 2003-06-11 |
Family
ID=4677036
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN01143025A Pending CN1422548A (en) | 2001-11-30 | 2001-11-30 | Method for processing vermicell and sheet jelly made from konjak |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1422548A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100418439C (en) * | 2006-04-18 | 2008-09-17 | 重庆市鱼泉榨菜（集团）有限公司 | Instant konjak vermicelli and its prodn. technique |
| CN102232530A (en) * | 2011-07-28 | 2011-11-09 | 万泽辉 | Konjac food and making method thereof |
| CN102630895A (en) * | 2012-05-04 | 2012-08-15 | 凤台县兵玲工贸有限责任公司 | Preparation method of carrot vermicelli |
| CN102987301A (en) * | 2012-11-30 | 2013-03-27 | 上海韬鸿投资管理咨询有限公司 | Canna edulis ker composite nutritive vermicelli and preparation method thereof |
| CN104187247A (en) * | 2014-07-30 | 2014-12-10 | 巫山县黛溪老磨坊食品有限公司 | Alum-free chestnut bean vermicelli and preparation method thereof |
| CN104187248A (en) * | 2014-07-30 | 2014-12-10 | 巫山县黛溪老磨坊食品有限公司 | Vitriol-free carrot vermicelli and preparation method thereof |
| CN104187249A (en) * | 2014-07-30 | 2014-12-10 | 巫山县黛溪老磨坊食品有限公司 | Alum-free acorn vermicelli and preparation method thereof |
| CN104256433A (en) * | 2014-09-25 | 2015-01-07 | 廖昕琳 | Mushroom and vegetable vermicelli with function of conditioning angiocarpy, high blood pressure and diabetes syndrome |
-
2001
- 2001-11-30 CN CN01143025A patent/CN1422548A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100418439C (en) * | 2006-04-18 | 2008-09-17 | 重庆市鱼泉榨菜（集团）有限公司 | Instant konjak vermicelli and its prodn. technique |
| CN102232530A (en) * | 2011-07-28 | 2011-11-09 | 万泽辉 | Konjac food and making method thereof |
| CN102232530B (en) * | 2011-07-28 | 2013-05-08 | 万泽辉 | Konjac food and making method thereof |
| CN102630895A (en) * | 2012-05-04 | 2012-08-15 | 凤台县兵玲工贸有限责任公司 | Preparation method of carrot vermicelli |
| CN102987301A (en) * | 2012-11-30 | 2013-03-27 | 上海韬鸿投资管理咨询有限公司 | Canna edulis ker composite nutritive vermicelli and preparation method thereof |
| CN104187247A (en) * | 2014-07-30 | 2014-12-10 | 巫山县黛溪老磨坊食品有限公司 | Alum-free chestnut bean vermicelli and preparation method thereof |
| CN104187248A (en) * | 2014-07-30 | 2014-12-10 | 巫山县黛溪老磨坊食品有限公司 | Vitriol-free carrot vermicelli and preparation method thereof |
| CN104187249A (en) * | 2014-07-30 | 2014-12-10 | 巫山县黛溪老磨坊食品有限公司 | Alum-free acorn vermicelli and preparation method thereof |
| CN104256433A (en) * | 2014-09-25 | 2015-01-07 | 廖昕琳 | Mushroom and vegetable vermicelli with function of conditioning angiocarpy, high blood pressure and diabetes syndrome |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |