CN1316199A - Health-care buckwheat noodles as snack - Google Patents

Abstract

A kind of health-care buckwheat noodles is made up of black bean milk, konjak powder, mung bean powder, buckwheat flour, wheat flour, corn flour, non-glutinous rice flour and wolfberry fruit powder through grinding, mixing with water, stirring, making sheets, heating, cooling, drying in air, shaping, drying and packing. Its advantages include rich nutrients including edible fibre, protein, inorganic salts, amino acids and trace elements. It is especially suitable for biatetics.

Description

Health-care buckwheat noodles as snack

The invention belongs to a kind of instant food.

Though existing instant food is many, but diabetes patient's energy instant edible is rare, and in the actual life, the diabetes patient is a very big colony, it is reported that only China diabetic just reaches the tens of millions of people, therefore, research and develop the instant food that a kind of diabetes patient of comprising can both eat, have crucial meaning.

The object of the present invention is to provide a kind of nutritional health function that has, instant, comprise the health-care buckwheat noodles as snack that the diabetes patient can both eat.

The solution of the present invention is: a kind of health-care buckwheat noodles as snack is characterized in that its prescription is (percentage by weight):

Black soya bean slurry 5～15 konjaku flours 0.3～1.2

Mung bean flour 8～16 buckwheats 10～35

Pearling cone meal 10～20 corn flour 10～20

Long-grained nonglutinous rice powder 10～25 wolfberry fruit powder 2～10

Its production technology is:

A, black soya bean is screened, reject go mouldy, worm becomes part, gets 60 kilograms in the black soya bean chosen with emerge in worm water 24 hours, eluriates clean defibrination, fineness reaches more than 100 orders, bean dregs and soya-bean milk are used with, go out 150 kilograms of finished products;

B, followingly feed intake for 100 kilograms by total amount;

C, get 0.4 kilogram of konjaku flour, 3 kilograms of mung bean flours break into thin pulp with cold water;

D, get and mix 5 kilograms of 15 kilograms of water mixings of soya-bean milk, boil 100 degree, the ripe Gorgon euryale that the thin pulp that dashes " C " becomes thick paste is good;

E, the ripe Gorgon euryale that will accomplish fluently are poured a mixing bowl into and stir, and add cold water while stirring;

F, add following material in order: 25 kilograms of buckwheats, 5 kilograms of wolfberry fruit powder, 12 kilograms of pearling cone meals, 9.6 kilograms of mung bean flours, 16 kilograms of corn flour, 14 kilograms in long-grained nonglutinous rice powder, the situation of looking adds cold water while stirring, till becoming uniform thin paste;

G, machine on the starch adhesive that mixes is made bean sheet jelly, through slaking, cooling, air-dry, slitting, the moulding of bowl cake, drying, check, seal, packing, finished product warehouse-in.

Product of the present invention has following characteristics:

1, has nutritional health function.In the prescription raw material be rich in needed by human various trace elements such as dietary fiber, protein, inorganic salts, amino acid, can beneficial gas, kidney tonifying, invigorating the spleen, defaecation, heat-clearing, detoxifcation, have prevention and administer hypertension, intestines problem, the particularly good action of diabetes and effect, the normal person is edible useful and harmless especially certainly.

2, instant.Both can be edible with the stewing bubble of boiling water 4-6 minute, also can cook, stir-fry and eat, cold and dressed with sauce, boil in the hotpot.It is suitable not stick with paste soup, soft or hard, and the strength road is good.

3, natural green food does not contain anticorrisive agent and pigment, belongs to non-fried food.

Below be embodiments of the invention:

60 kilograms in the good black soya bean of choicest quality is eluriated clean defibrination with emerge in worm water 24 hours, and fineness is controlled at more than 100 orders, and bean dregs, soya-bean milk compound are used for 150 kilograms in batches; By 100 kilograms of productions that feed intake, get 0.4 kilogram of konjaku flour by formula rate, 3 kilograms of mung bean flours break into thin pulp with cold water; Get again and mix 5 kilograms of 15 kilograms of water mixings of soya-bean milk material, it is good boiling and rushing to the ripe Gorgon euryale of stating thin pulp and become thick paste to 100 degree, pours the ripe Gorgon euryale that accomplishes fluently into a mixing bowl and stirs, and adds cold water while stirring, be sequentially added into 25 kilograms of buckwheats again, 5 kilograms of wolfberry fruit powder, 12 kilograms of pearling cone meals, 9.6 kilograms of mung bean flours, 16 kilograms of corn flour, 14 kilograms in long-grained nonglutinous rice powder, the situation of looking adds cold water while stirring, till becoming uniform thin paste; Machine on the starch adhesive that mixes is made bean sheet jelly, through slaking, cooling, air-dry, the moulding of slitting bowl cake, drying, check, seal, packing, finished product warehouse-in.

Claims (2)

1, a kind of health-care buckwheat noodles as snack is characterized in that its prescription is (percentage by weight):

Black soya bean slurry 5～15 konjaku flours 0.3～1.2

Mung bean flour 8～16 buckwheats 10～35

Pearling cone meal 10～20 corn flour 10～20

Long-grained nonglutinous rice powder 10～25 wolfberry fruit powder 2～10

2, a kind of health-care buckwheat noodles as snack is characterized in that its production technology is:

A, black soya bean is screened, reject go mouldy, worm becomes part, gets 60 kilograms in the black soya bean chosen with emerge in worm water 24 hours, eluriates clean defibrination, fineness reaches more than 100 orders, bean dregs and soya-bean milk are used with, go out 150 kilograms of finished products;

B, followingly feed intake for 100 kilograms by total amount;

C, get 0.4 kilogram of konjaku flour, 3 kilograms of mung bean flours break into thin pulp with cold water;

D, get and mix 5 kilograms of 15 kilograms of water mixings of soya-bean milk, boil 100 degree, the ripe Gorgon euryale that the thin pulp that dashes " C " becomes thick paste is good;

E, the ripe Gorgon euryale that will accomplish fluently are poured a mixing bowl into and stir, and add cold water while stirring;

F, add following material in order: 25 kilograms of buckwheats, 5 kilograms of wolfberry fruit powder, 12 kilograms of pearling cone meals, 9.6 kilograms of mung bean flours, 16 kilograms of corn flour, 14 kilograms in long-grained nonglutinous rice powder, the situation of looking adds cold water while stirring, till becoming uniform thin paste;

G, machine on the starch adhesive that mixes is made bean sheet jelly, through slaking, cooling, air-dry, slitting, the moulding of bowl cake, drying, check, seal, packing, finished product warehouse-in.