CN1092260A - Sweet potato series foodstuffs and production technology - Google Patents

Sweet potato series foodstuffs and production technology Download PDF

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Publication number
CN1092260A
CN1092260A CN93110636A CN93110636A CN1092260A CN 1092260 A CN1092260 A CN 1092260A CN 93110636 A CN93110636 A CN 93110636A CN 93110636 A CN93110636 A CN 93110636A CN 1092260 A CN1092260 A CN 1092260A
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CN
China
Prior art keywords
sweet potato
food
powder
raw material
ipomoea batatas
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN93110636A
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Chinese (zh)
Inventor
彭正清
彭向阳
彭忠诚
潘玉萍
彭忠秀
Original Assignee
彭正清
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Publication date
Application filed by 彭正清 filed Critical 彭正清
Priority to CN93110636A priority Critical patent/CN1092260A/en
Publication of CN1092260A publication Critical patent/CN1092260A/en
Pending legal-status Critical Current

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

With Ipomoea batatas, rice (face) powder is the series food of primary raw material, it is characterized in that in batching, having added the Chinese medicine of treatment acidizing food, as medicinal materials such as dried orange peel, hawthorn, Fructus Hordei Germinatus, gingers, different according to batching, adopt distinct methods, produce sweet potato sopping stomach pain food, sweet potato children happy food, sweet potato delicious food, sweet potato can.Not general hydrochloric acid in gastric juice after edible has the supplemental treatment effect to stomachache, children's indigestion, atonic constipation.

Description

Sweet potato series foodstuffs and production technology
The invention belongs to food and production technology, is to lead raw materials such as adding Chinese medicine to be made with the Ipomoea batatas.
Ipomoea batatas has another name called sweet potato, and existing potato food has dried sweet potato, preserved sweet potato, potato chips, potato cake, potato sugar etc. multiple.These food respectively have local flavor, but edible morely cause that easily hydrochloric acid in gastric juice is too high, even have a stomachache.
The objective of the invention is to develop the Ipomoea batatas resource, solve the defect of the easy general hydrochloric acid in gastric juice of potato food, for people provide potato food with health role, for food service industry increases new kind.
Main technical schemes of the present invention is: be primary raw material with the Ipomoea batatas, add the Chinese medicine preparation, keep the local flavor of Ipomoea batatas.Chinese medicine material mainly is: ginger, fructus amomi, dried orange peel, hawthorn, Fructus Hordei Germinatus, the membrane of a chicken's gizzard, French beans etc.Different according to batching, adopt distinct methods, make respectively: the Ipomoea batatas stomach trouble product of stopping eating, sweet potato children happy food, sweet potato delicious food, Ipomoea batatas dried meat and sweet potato can keep healthy.
Above-mentioned series food has following good effect: the outward appearance deliciousness, and delicious taste, not general hydrochloric acid in gastric juice after eating also can be treated stomachache, children's indigestion, atonic constipation, promotes digestion, improves a poor appetite.Also can prevent and treat colon cancer takes place.Played the double action of potato food herbal cuisine.
Embodiment 1, sweet potato sopping stomach pain food.Batching: sweet potato powder, each 30-45% of flour, ginger slurry, each 6-9% of maltose, fructus amomi, each 3-5% of dried orange peel.
Production technology is: with the flour fermentation, fructus amomi, dried orange peel are ground into powder earlier, and ginger is worn into slurry, by said ratio raw material is mixed then except that maltose, add water and stir in right amount, and hand is pinched can moulding.Be pressed into bulk, be baked to yellow, be cut into the cuboid fritter again and put into the maltose Undergarment, air-dry packing.This product can be controlled cold stomachache, and stomach, duodenal ulcer promote digestion.Flavor is fragrant good to eat, slightly flexible.
Embodiment 2, sweet potato children happy food, the raw material proportioning is sweet potato powder 25-35%, soft cooked rice noodles 25-35%, pumpkin powder 10-20%, glucose 10-20%, other have fry in bronze, haricot bean powder, hawthorn powder, malt flour each 2.5~3.5%.Production technology is to stir after raw material prepares, and it is an amount of to add water, makes cake and bakes, and is cut into bulk or is pressed into sheet, put and boil into sugar coated tablet in the syrup, air-dry packing product.It is fragrant and sweet to distinguish the flavor of, and can promote appetite, and controls indigestion.
Embodiment 3, sweet potato delicious food: batching: Ipomoea batatas 60~75%, and pumpkin 10~15%, ginger slurry 8~15%, dried orange peel 3~5%, monosodium glutamate is a small amount of.
Technology is: ginger is reduced to pulp, and dried orange peel is ground into powder standby, Ipomoea batatas, pumpkin is cooked mash, and adds ginger slurry, dried orange peel powder, and monosodium glutamate is mixed thoroughly, be pressed into thick 1cm pancake, dry the block packing of cutting into inch strips.
Embodiment 4, health care Ipomoea batatas dried meat, technology is: Ipomoea batatas clean peeling → slitting shape fritter → put into 40% limewash alkalization → water cleaning → filter do → put into 70% white sugar well-done → leach → spill into powdered glucose piecemeal → air-dry.
Embodiment 5, sweet potato can.Technology is: Ipomoea batatas is put tunnel type drying oven inner drying weightlessness 20% → put into washing trough and clean → removes the peel → be cut into 0.5 * 1 * 5cm fritter → put into white sugar water and 0.2% potassium sorbate solution → bottling (syrup covers the Ipomoea batatas surface) → vacuum sterilization of 10~15%.

Claims (6)

1, a kind of health sweet potato food is characterized in that: with Ipomoea batatas, rice (face) powder is primary raw material, adds Chinese medicine and processes.
2, sweet potato series foodstuffs production method is a primary raw material with Ipomoea batatas, rice (face) powder, the invention is characterized in: add an amount of Chinese medicine in primary raw material, add water after raw material mixes and stir, moulding stripping and slicing, baking, air-dry, packing.
3, method as claimed in claim 2 is characterized in that: the sweet potato sopping stomach pain food prescription is: sweet potato powder 30-45%, flour 30-45%, ginger slurry 6-9%, maltose 6-9%, fructus amomi, each 3-5% of dried orange peel; With the flour fermentation, fructus amomi, dried orange peel are ground into powder earlier, and ginger is worn into slurry, after raw material mixes, add water and stir, and are pressed into bulk, baking, are cut into the cuboid fritter again and put into the maltose upper garment, air-dry packing.
4, production method as claimed in claim 2 is characterized in that: sweet potato children happy food raw material proportioning is: sweet potato powder 25-35%, soft cooked rice noodles 25-35%, pumpkin powder 10-20%, glucose 10-20%, interior gold, French beans, hawthorn, each 2.5-3.5% of malt flour.
5, production method as claimed in claim 2 is characterized in that: the sweet potato delicious food charge ratio is: Ipomoea batatas 60-75%, pumpkin 10-15%, ginger slurry 8-15%, dried orange peel 3-5%; Elder generation boils Ipomoea batatas, pumpkin and mashes, and adding ginger slurry, dried orange peel powder, monosodium glutamate are mixed thoroughly, is pressed into pancake, dries, is cut into the stick packing.
6, a kind of production method of sweet potato can is that primary raw material processes with the Ipomoea batatas, it is characterized in that: with the dry dehydration 20% of Ipomoea batatas, clean and remove the peel, be cut into small pieces and put into the 10-15% white sugar water earlier, add a small amount of anticorrisive agent, bottling sterilization then.
CN93110636A 1993-03-12 1993-03-12 Sweet potato series foodstuffs and production technology Pending CN1092260A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN93110636A CN1092260A (en) 1993-03-12 1993-03-12 Sweet potato series foodstuffs and production technology

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN93110636A CN1092260A (en) 1993-03-12 1993-03-12 Sweet potato series foodstuffs and production technology

Publications (1)

Publication Number Publication Date
CN1092260A true CN1092260A (en) 1994-09-21

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN93110636A Pending CN1092260A (en) 1993-03-12 1993-03-12 Sweet potato series foodstuffs and production technology

Country Status (1)

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CN (1) CN1092260A (en)

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102550784A (en) * 2012-01-17 2012-07-11 广西田林红枫淀粉厂 Ginger and potato preserved fruit and processing method thereof
CN102578217A (en) * 2012-02-27 2012-07-18 湖南海盛食品有限公司 Sweet potato can
CN103300113A (en) * 2013-06-27 2013-09-18 叶建斌 Healthy food for dispelling wind and moistening dryness and preparation method
CN103300329A (en) * 2013-05-16 2013-09-18 孙学舟 Anti-cancer sweet potato can and preparation method thereof
CN103330172A (en) * 2013-05-31 2013-10-02 芜湖市祥荣食品有限公司 Mung bean potato chips and preparation method thereof
CN103385439A (en) * 2013-06-27 2013-11-13 冯耀荣 Dried orange peel and potato bean cake and preparation process
CN103518928A (en) * 2013-09-27 2014-01-22 安徽省林锦记食品工业有限公司 Dried walnut and honey health-care pumpkin and sweet potato strips and production method thereof
CN103598548A (en) * 2013-10-15 2014-02-26 鲁杨 Coffee mashed potatoes
CN103598549A (en) * 2013-07-11 2014-02-26 葛亚飞 Weight reducing convenient sweet potato angle and preparation method thereof
CN103932097A (en) * 2014-03-21 2014-07-23 五河童师傅食品有限公司 Anti-cancer vegetable chip and preparation method thereof
CN104585676A (en) * 2015-01-07 2015-05-06 赵云田 Preparation process of baked sweet potato flavor food
CN103932100B (en) * 2014-03-21 2015-07-22 五河童师傅食品有限公司 Chips capable of lowering lipid and preparation method

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102550784A (en) * 2012-01-17 2012-07-11 广西田林红枫淀粉厂 Ginger and potato preserved fruit and processing method thereof
CN102578217A (en) * 2012-02-27 2012-07-18 湖南海盛食品有限公司 Sweet potato can
CN103300329A (en) * 2013-05-16 2013-09-18 孙学舟 Anti-cancer sweet potato can and preparation method thereof
CN103330172A (en) * 2013-05-31 2013-10-02 芜湖市祥荣食品有限公司 Mung bean potato chips and preparation method thereof
CN103300113A (en) * 2013-06-27 2013-09-18 叶建斌 Healthy food for dispelling wind and moistening dryness and preparation method
CN103385439A (en) * 2013-06-27 2013-11-13 冯耀荣 Dried orange peel and potato bean cake and preparation process
CN103598549A (en) * 2013-07-11 2014-02-26 葛亚飞 Weight reducing convenient sweet potato angle and preparation method thereof
CN103518928A (en) * 2013-09-27 2014-01-22 安徽省林锦记食品工业有限公司 Dried walnut and honey health-care pumpkin and sweet potato strips and production method thereof
CN103598548A (en) * 2013-10-15 2014-02-26 鲁杨 Coffee mashed potatoes
CN103932097A (en) * 2014-03-21 2014-07-23 五河童师傅食品有限公司 Anti-cancer vegetable chip and preparation method thereof
CN103932100B (en) * 2014-03-21 2015-07-22 五河童师傅食品有限公司 Chips capable of lowering lipid and preparation method
CN104585676A (en) * 2015-01-07 2015-05-06 赵云田 Preparation process of baked sweet potato flavor food

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