CN105994896A - Processing method for purple sweet potato compound crunchy candy - Google Patents
Processing method for purple sweet potato compound crunchy candy Download PDFInfo
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- CN105994896A CN105994896A CN201610348980.3A CN201610348980A CN105994896A CN 105994896 A CN105994896 A CN 105994896A CN 201610348980 A CN201610348980 A CN 201610348980A CN 105994896 A CN105994896 A CN 105994896A
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- Prior art keywords
- steudnerae henryanae
- rhizoma steudnerae
- sweet potato
- syrup
- purple sweet
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- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 1
- WIGIZIANZCJQQY-UHFFFAOYSA-N 4-ethyl-3-methyl-N-[2-[4-[[[(4-methylcyclohexyl)amino]-oxomethyl]sulfamoyl]phenyl]ethyl]-5-oxo-2H-pyrrole-1-carboxamide Chemical compound O=C1C(CC)=C(C)CN1C(=O)NCCC1=CC=C(S(=O)(=O)NC(=O)NC2CCC(C)CC2)C=C1 WIGIZIANZCJQQY-UHFFFAOYSA-N 0.000 description 1
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- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
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- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
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- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 1
- 229940074393 chlorogenic acid Drugs 0.000 description 1
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- 235000001368 chlorogenic acid Nutrition 0.000 description 1
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
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- 230000006698 induction Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
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- 239000011669 selenium Substances 0.000 description 1
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- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a processing method for a purple sweet potato compound crunchy candy and belongs to the field of food processing. The processing method is characterized by the formula comprising 10kg of black rice, 12kg of fresh purple sweet potato, 5kg of Chinese yam, 5kg of Chinese eddo, 3kg of corn oil, 8kg of brown sugar, 2kg of starch syrup, 2kg of hazelnut and 1kg of cooked semen sesami nigrum. The processing process flow is as follows: preparing purple sweet potato, steaming, removing the peel, pounding, mixing, cooking by steaming, kneading, shredding, drying, deep-frying, coating with syrup, forming and packaging. The invention has the beneficial effects that the product tastes fragrant and palatable, has moderate sweetness, toughness, chew resistance, faint scent and sweetness, tastes soft and elastic, has unique fragrant glutinous flavor of purple sweet potato and is high in nutrition value; the product is rich in nutrition, is beneficial to the improvement of human immunity and maintenance and adjustment of human function and has the effects of preventing osteoporosis, resisting aging and preventing arteriosclerosis.
Description
Technical field
The processing method that the present invention relates to a kind of food, especially relates to the processing method that a kind of Rhizoma Steudnerae Henryanae is combined brittleness.
Background technology
Rhizoma Steudnerae Henryanae, being again black potato, potato meat is that purple is to darkviolet.Its rich in proteins, starch, pectin, cellulose, amino acid, vitamine and several mineral materials, the most also rich in selenium element and anthocyanidin.The special health care of the nutritious tool of Rhizoma Steudnerae Henryanae, gal4 amino acid therein is all easily by human consumption and absorption.Wherein rich in vitamin A can improve the mucomembranous epithelial cell of vision and skin, vitamin C can make collagen protein normally synthesize, prevent and treat scorbutic generation, and anthocyanidin is natural potent free radical scavenger.
The effect of Rhizoma Steudnerae Henryanae: 1. enhancing immunity: Rhizoma Steudnerae Henryanae contains a large amount of mucus albumen, it is possible to prevent liver and kidney adesmosis, improves immunity of organisms, and prevention collagen occurs；In Rhizoma Steudnerae Henryanae, contained mineral is for maintaining and regulation bodily fuctions, plays a very important role；Contained calcium and magnesium, can pre-anti-osteoporosis；2. cancer-resisting: containing a kind of cancer-resisting substance in Rhizoma Steudnerae Henryanae, it is possible to prevent and treat colon cancer and breast carcinoma；Additionally, Rhizoma Steudnerae Henryanae also has the effect of Scavenging active oxygen, active oxygen is one of reason of induction cancer, therefore the effect of Rhizoma Steudnerae Henryanae anticancer propagation is fairly obvious；3. defying age, prevent arteriosclerosis: contained by Rhizoma Steudnerae Henryanae, mucus albumen can keep the elasticity of blood vessel wall, the generation of atherosclerosis；Chlorogenic acid in Rhizoma Steudnerae Henryanae, can suppress melanic generation, prevents the appearance of passeris montani saturati class and senile plaque；Skin ageing can also be suppressed, keep elasticity of skin, slow down the senescence process of body.
Being of high nutritive value of Rhizoma Steudnerae Henryanae, is combined brittleness can realize the comprehensive utilization to Rhizoma Steudnerae Henryanae raw material, instant for being processed into Rhizoma Steudnerae Henryanae, and be easy to store, improve its economic worth.
Summary of the invention
Present invention aim to address the problem that Rhizoma Steudnerae Henryanae is difficult to storage, it is provided that a kind of Rhizoma Steudnerae Henryanae is combined the processing method of brittleness.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of Rhizoma Steudnerae Henryanae is combined the processing method of brittleness, it is characterized in that: use purple rice 10, light violet potato 12, Rhizoma Dioscoreae, each 5kg of taro, Semen Maydis oil 3, nigecose 8, starch syrup 2, Semen coryli heterophyllae 2, ripe Semen Sesami Nigrum 1 is formula, processing process is Rhizoma Steudnerae Henryanae → cook → remove the peel → mash → mix → cook → kneading → shredding → be dried → fried → upper syrup → molding → packaging, and concrete operation step is:
(1) Feedstock treating: purple rice is soaked 8h, drains rice, grinds；On Rhizoma Steudnerae Henryanae, Rhizoma Dioscoreae, taro, pot cooks, and mashes after peelling off skin；
(2) mixing: Rhizoma Steudnerae Henryanae, Rhizoma Dioscoreae, taro are mixed homogeneously on chopping board with purple rice powder, loads in basin and is compacted, be cut into the blockage of 8cm, and upper cage 45min cooks；
(3) kneading: put into while hot in stone mortar by grog and pound to kneading uniformly, wipe one layer of butter in stone mortar in advance, with anti, until taking out when not having the speckle of Rhizoma Steudnerae Henryanae lump, is pressed into briquet in loading basin；
(4) shredding, it is dried: blank is cut into the square of 3cm, then is cut into the thin slice of 1cm, be finally cut into filament, dry in the shade；
(5) fried: oil temperature 180 DEG C, put into Rhizoma Steudnerae Henryanae silk, until the micro-Huang in surface, the most off the pot when can fracture with hands；
(6) stir off: nigecose, starch syrup, citric acid add after the heating of a small amount of water is dissolved and filter, then cook and endure to 112 DEG C；
(7) upper syrup: pour deep fried sweet potato silk, ripe Semen Sesami Nigrum and Semen coryli heterophyllae in the syrup endured into, mix thoroughly；
(8) molding: the material mixed is poured on chopping board in wooden frame, compress, flatten, and is finally cut into square by knife；
(9) packaging: product first wraps up with wafer, is then dispensed in bag film, seals with sealing machine, is finished product.
Beneficial effect: products taste delicate fragrance of the present invention is agreeable to the taste, sugariness is suitable, flexible, resistance to chews, sweet delicate fragrance, soft taste is flexible, has the Rhizoma Steudnerae Henryanae glutinous local flavor of distinctive perfume (or spice), is of high nutritive value, this product is rich in nutrient substance, be conducive to improving body immunity, maintain and regulate bodily fuctions, also there is pre-preventing bone rarefaction, defying age, prevent effect of arteriosclerosis.
Detailed description of the invention
Embodiment 1:
A kind of Rhizoma Steudnerae Henryanae is combined the processing method of brittleness, and concrete operation step is:
(1) Feedstock treating: purple rice is soaked 8h, drains rice, grinds；On Rhizoma Steudnerae Henryanae, pot cooks, and mashes after peelling off skin；
(2) mixing: mixed homogeneously on chopping board with purple rice powder by Rhizoma Steudnerae Henryanae, loads in basin and is compacted, be cut into the blockage of 6cm, and upper cage 35min cooks；
(3) kneading: put into while hot in stone mortar by grog and pound to kneading uniformly, wipe one layer of Semen Sesami Nigrum oil in stone mortar in advance, with anti, until taking out when not having the speckle of Rhizoma Steudnerae Henryanae lump, is pressed into briquet in loading basin；
(4) shredding, it is dried: blank is cut into the square of 5cm, then is cut into the thin slice of 2cm, be finally cut into filament, dry in the shade；
(5) fried: oil temperature 200 DEG C, put into Rhizoma Steudnerae Henryanae silk, until the micro-Huang in surface, the most off the pot when can fracture with hands；
(6) stir off: protein sugar, maltose add after the heating of a small amount of water is dissolved and filter, then cook and endure to 108 DEG C；
(7) upper syrup: pour deep fried sweet potato silk, ripe Semen Armeniacae Amarum and ripe Semen Sesami in the syrup endured into, mix thoroughly；
(8) molding: the material mixed is poured on chopping board in wooden frame, compress, flatten, and is finally cut into square by knife；
(9) packaging: product first wraps up with wafer, is then dispensed in bag film, seals with sealing machine, is finished product.
Embodiment 2:
A kind of Rhizoma Steudnerae Henryanae is combined the processing method of brittleness, and concrete operation step is:
(1) Feedstock treating: purple rice, fructus zizaniae caduciflorae are soaked 8h, rice is drained, grinds；On Rhizoma Steudnerae Henryanae, Radix Rehmanniae, pot cooks, and mashes after peelling off skin；
(2) mixing: Rhizoma Steudnerae Henryanae, Radix Rehmanniae are mixed homogeneously on chopping board with purple rice powder, loads in basin and is compacted, be cut into the blockage of 3cm, and upper cage 20min cooks；
(3) kneading: put into while hot in stone mortar by grog and pound to kneading uniformly, wipe one layer of soybean oil in stone mortar in advance, with anti, until taking out when not having the speckle of Rhizoma Steudnerae Henryanae lump, is pressed into briquet in loading basin；
(4) shredding, it is dried: blank is cut into the square of 8cm, then is cut into the thin slice of 0.8cm, be finally cut into filament, dry in the shade；
(5) fried: oil temperature 260 DEG C, put into Rhizoma Steudnerae Henryanae silk, until the micro-Huang in surface, the most off the pot when can fracture with hands；
(6) stir off: maltose, Mel, maltose, Sucus Ziziphi Spinosae add after the heating of a small amount of water is dissolved and filter, then cook and endure to 121 DEG C；
(7) upper syrup: pour deep fried sweet potato silk, Semen arachidis hypogaeae and pollen powder of sweet osmanthus, Rhizoma Dioscoreae powder in the syrup endured into, mix thoroughly；
(8) molding: the material mixed is poured on chopping board in wooden frame, compress, flatten, and is finally cut into square by knife；
(9) packaging: product first wraps up with wafer, is then dispensed in bag film, seals with sealing machine, is finished product.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (1)
1. the processing method that a Rhizoma Steudnerae Henryanae is combined brittleness, it is characterized in that: use purple rice 10, light violet potato 12, Rhizoma Dioscoreae, each 5kg of taro, Semen Maydis oil 3, nigecose 8, starch syrup 2, Semen coryli heterophyllae 2, ripe Semen Sesami Nigrum 1 is formula, processing process is Rhizoma Steudnerae Henryanae → cook → remove the peel → mash → mix → cook → kneading → shredding → be dried → fried → upper syrup → molding → packaging, and concrete operation step is:
(1) Feedstock treating: purple rice is soaked 8h, drains rice, grinds；On Rhizoma Steudnerae Henryanae, Rhizoma Dioscoreae, taro, pot cooks, and mashes after peelling off skin；
(2) mixing: Rhizoma Steudnerae Henryanae, Rhizoma Dioscoreae, taro are mixed homogeneously on chopping board with purple rice powder, loads in basin and is compacted, be cut into the blockage of 8cm, and upper cage 45min cooks；
(3) kneading: put into while hot in stone mortar by grog and pound to kneading uniformly, wipe one layer of butter in stone mortar in advance, with anti, until taking out when not having the speckle of Rhizoma Steudnerae Henryanae lump, is pressed into briquet in loading basin；
(4) shredding, it is dried: blank is cut into the square of 3cm, then is cut into the thin slice of 1cm, be finally cut into filament, dry in the shade；
(5) fried: oil temperature 180 DEG C, put into Rhizoma Steudnerae Henryanae silk, until the micro-Huang in surface, the most off the pot when can fracture with hands；
(6) stir off: nigecose, starch syrup, citric acid add after the heating of a small amount of water is dissolved and filter, then cook and endure to 112 DEG C；
(7) upper syrup: pour deep fried sweet potato silk, ripe Semen Sesami Nigrum and Semen coryli heterophyllae in the syrup endured into, mix thoroughly；
(8) molding: the material mixed is poured on chopping board in wooden frame, compress, flatten, and is finally cut into square by knife；
(9) packaging: product first wraps up with wafer, is then dispensed in bag film, seals with sealing machine, is finished product.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106070957A (en) * | 2016-07-01 | 2016-11-09 | 乌鲁木齐哈吉巴巴食品有限公司 | Longxu shortbread and preparation method thereof |
| CN110521840A (en) * | 2018-05-25 | 2019-12-03 | 湖北文理学院 | A kind of multigrain peanut mixed halva |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996702A (en) * | 2015-07-28 | 2015-10-28 | 彭聪 | Sweet potato crunchy candy processing method |
| CN105248808A (en) * | 2015-10-26 | 2016-01-20 | 周家勃 | Processing method for Chinese yam healthcare crispy sugar |
| CN105265734A (en) * | 2015-11-28 | 2016-01-27 | 杨达宇 | Processing method of burdock compound crunchy candies |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996702A (en) * | 2015-07-28 | 2015-10-28 | 彭聪 | Sweet potato crunchy candy processing method |
| CN105248808A (en) * | 2015-10-26 | 2016-01-20 | 周家勃 | Processing method for Chinese yam healthcare crispy sugar |
| CN105265734A (en) * | 2015-11-28 | 2016-01-27 | 杨达宇 | Processing method of burdock compound crunchy candies |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106070957A (en) * | 2016-07-01 | 2016-11-09 | 乌鲁木齐哈吉巴巴食品有限公司 | Longxu shortbread and preparation method thereof |
| CN110521840A (en) * | 2018-05-25 | 2019-12-03 | 湖北文理学院 | A kind of multigrain peanut mixed halva |
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