CN103300113A - Healthy food for dispelling wind and moistening dryness and preparation method - Google Patents
Healthy food for dispelling wind and moistening dryness and preparation method Download PDFInfo
- Publication number
- CN103300113A CN103300113A CN2013102643326A CN201310264332A CN103300113A CN 103300113 A CN103300113 A CN 103300113A CN 2013102643326 A CN2013102643326 A CN 2013102643326A CN 201310264332 A CN201310264332 A CN 201310264332A CN 103300113 A CN103300113 A CN 103300113A
- Authority
- CN
- China
- Prior art keywords
- ultra micro
- micro powder
- chrysanthemum
- tuber
- radix scrophulariae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses healthy food for dispelling wind and moistening dryness. The healthy food comprises the components in percentage by weight as follows: 4%-8% of chrysanthemum ultra-fine powder, 4%-8% of radix scrophulariae ultra-fine powder, 4%-8% of ophiopogon japonicas ultra-fine powder, 4%-8% of platycodon grandiflorum ultra-fine powder, 4%-8% of butter, 4%-8% of white granulated sugar, 30%-50% of sweet potato powder and the balance water. At the same time, the invention further discloses a preparation method of the healthy food. The healthy food is delicate, tasty and refreshing, has certain tenacity, and is good in quality, low in price, capable of dispelling wind and moistening dryness and beneficial to body health.
Description
Technical field
The present invention relates to healthy food and preparation method that a kind of dispelling wind is moisturized, belong to the health care of food field.
Background technology
Air-breathing rapidly during the mucous membrane irriate of throat or tracheae; exhale consumingly immediately; the vocal cord vibration sounding; this phenomenon is cough; being a kind of reflex action of protectiveness, also is the symptom of some disease, and cough is the protectiveness respiration reflex action that human body is removed the interior secretion of respiratory tract or foreign matter; though its favourable one side is arranged; but violent long-term cough can cause hemorrhage from respiratory tract, and correct general cough and the cough variant asthma distinguished prevents mistaken diagnosis; the treatment cough should be distinguished the cough type; Western medicine; Chinese medicine all can, but be best with the dietotherapy, it has been generally acknowledged that; food is to provide the edibility material that grows with the healthy required various nutrients of surviving for human body; that is to say that food is trophism most importantly, actually this is not so; the traditional Chinese medical science recognizes that very early food can not only nutrition, and can also treat disease and get rid of illness.Rapid raising along with socioeconomic fast development and living standard; people more and more pay attention to health and health care; medicine at control throat and tracheal disease is various; but be food be again that the product of medicine is rare; the dietary product of nursing one's health angiocardiopathy in the market is rare; though the product that has has certain effect; but all exist effect not remarkable; carry and drink inconvenience; deficiencies such as human intake's amount; therefore be necessary the theoretical and diet-therapy health-preserving theory according to the integration of drinking and medicinal herbs of the traditional Chinese medical science; develop a kind of suitable people's needs; instant; protection throat and the gas, food of new type functional modernization industry processing; dietotherapy has a well auxiliary opsonic action, and how making the key health food that adapts to modern people's favor is that we research and develop direction.
Summary of the invention
For solving the problem of above-mentioned existence, the object of the present invention is to provide the healthy food and the preparation method that are that a kind of dispelling wind is moisturized, this food exquisiteness is tasty and refreshing, and certain toughness is arranged, and is good and cheap, can dispelling wind moisturizes, body health benefits.
The healthy food that a kind of dispelling wind of the present invention is moisturized, by weight percentage, comprise following composition: chrysanthemum ultra micro powder 4 ~ 8%, radix scrophulariae ultra micro powder 4 ~ 8%, the tuber of dwarf lilyturf ultra micro powder 4 ~ 8%, balloonflower root ultra micro powder 4 ~ 8%, butter 4 ~ 8%, white granulated sugar 4 ~ 8%, sweet potato powder 30 ~ 50%, all the other are water.
The preparation method of the healthy food that described dispelling wind is moisturized may further comprise the steps:
(1) preparation of chrysanthemum ultra micro powder
Select materials: get the raw material chrysanthemum, decontamination is cleaned, and dries, drying;
Pulverize: with chrysanthemum precomminution to 80 ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains chrysanthemum ultra micro powder;
(2) preparation of radix scrophulariae ultra micro powder
Select materials: get the raw material radix scrophulariae, decontamination is cleaned, and dries, drying;
Pulverize: with radix scrophulariae precomminution to 80 ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains radix scrophulariae ultra micro powder;
(3) tuber of dwarf lilyturf ultra micro powder preparation
Select materials: get raw material tuber of dwarf lilyturf, decontamination is cleaned, and dries, drying;
Pulverize: with precomminution to 80 tuber of dwarf lilyturf ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains the ultra micro powder tuber of dwarf lilyturf;
(4) preparation of balloonflower root ultra micro powder micro mist
Select materials: get raw material balloonflower root, decontamination is cleaned, and dries, drying;
Pulverize: with balloonflower root precomminution to 80 ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains balloonflower root ultra micro powder;
(5) allotment: with chrysanthemum ultra micro powder, radix scrophulariae ultra micro powder, the tuber of dwarf lilyturf ultra micro powder, balloonflower root ultra micro powder allocate in proportion, reach accurate through stirring and mix, obtain mixed resin, standby;
(6) slurrying: in stainless-steel pan, after putting into butter, white granulated sugar, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pours in the boiling water again, stirs while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, go into the baking oven baking, the control temperature is 55 ~ 65 ℃, toast 5 ~ 10 minutes, treats that lip-deep slurry does to tack-free, when having certain elasticity, carries out nature and cools off.
(8) section: the oblique sheet of cutting sth. askew into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) baking again: tiltedly sheet is evenly put into drip pan, goes into the baking oven baking, and getting angry is 65 ℃, and following fire is 55 ℃, toasts 10 ~ 35 minutes, and the surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both got the healthy food that dispelling wind is moisturized.
The healthy food that described dispelling wind is moisturized by weight percentage, comprises following composition: chrysanthemum ultra micro powder 6%, radix scrophulariae ultra micro powder 6%, the tuber of dwarf lilyturf ultra micro powder 6%, balloonflower root ultra micro powder 6%, butter 6%, white granulated sugar 6%, sweet potato powder 40%, all the other are water.
The preparation method of the healthy food that described dispelling wind is moisturized may further comprise the steps:
(1) preparation of chrysanthemum ultra micro powder
Select materials: get the raw material chrysanthemum, decontamination is cleaned, and dries, drying;
Pulverize: with chrysanthemum precomminution to 80 ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains chrysanthemum ultra micro powder;
(2) radix scrophulariae ultra micro powder preparation
Select materials: get the raw material radix scrophulariae, decontamination is cleaned, and dries, drying;
Pulverize: with radix scrophulariae precomminution to 80 ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains radix scrophulariae ultra micro powder;
(3) tuber of dwarf lilyturf ultra micro powder preparation
Select materials: get raw material tuber of dwarf lilyturf, decontamination is cleaned, and dries, drying;
Pulverize: with precomminution to 80 tuber of dwarf lilyturf ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains the ultra micro powder tuber of dwarf lilyturf;
(4) preparation of balloonflower root ultra micro powder
Select materials: get raw material balloonflower root, decontamination is cleaned, and dries, drying;
Pulverize: with balloonflower root precomminution to 80 ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains balloonflower root ultra micro powder;
(5) allotment mixes: with chrysanthemum ultra micro powder 6%, radix scrophulariae ultra micro powder 6%, the tuber of dwarf lilyturf ultra micro powder 6%, balloonflower root ultra micro powder 6%, sweet potato powder 40% allocate in proportion, reach accurate mixing through stirring, obtain mixed resin, standby;
(6) slurrying: in stainless-steel pan, after putting into butter 6%, white granulated sugar 6%, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pours in the boiling water again, stirs while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, go into the baking oven baking, the control temperature is 55 ~ 65 ℃, toast 5 ~ 10 minutes, treats that lip-deep slurry does to tack-free, when having certain elasticity, carries out nature and cools off;
(8) section: the oblique sheet of cutting sth. askew into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) baking again: tiltedly sheet is evenly put into drip pan, goes into the baking oven baking, and getting angry is 65 ℃, and following fire is 55 ℃, toasts 10 ~ 35 minutes, and the surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both got the healthy food that dispelling wind is moisturized.
Pharmacological action: the tuber of dwarf lilyturf nature and flavor: sweet, little hardship, be slightly cold, the thoughts of returning home, lung, stomach warp, function cures mainly: nourishing Yin and promoting production of body fluid, moistening lung clears away heart-fire, and is used for dryness of the lung dry cough, consumptive disease cough, Tianjin wound is thirsty, vexed insomnia, interior heat is quenched one's thirst, the dry constipation of intestines; The chrysanthemum nature and flavor: sweet, bitter, be slightly cold, return lung, Liver Channel, function cures mainly: the wind heat-clearing of loosing, flat liver makes eye bright, and is used for anemopyretic cold, and it is dizzy to have a headache, red eye, swell pain, eyes is dim-sighted; The radix scrophulariae nature and flavor: sweet, bitter, salty, be slightly cold, return lung, stomach, kidney channel, function cures mainly: cool blood enriching yin, purging intense heat and detonicating is used for consumption of YIN caused by febrile disease, the deep red polydipsia of tongue, febrile virulent maculae, constipation is hindered in Tianjin, and hectic fever due to yin labor is coughed, hot eyes, pharyngalgia, scrofula, diphtheria, carbuncle sore tumefacting virus; The balloonflower root nature and flavor: bitter, hot, flat, return lung channel, function cures mainly: a surname's lung, relieve sore throat eliminates the phlegm, and apocenosis is used for coughing with a lot of sputum, and is uncomfortable in chest not smooth, pharyngalgia, hoarsen, lung carbuncle pyemesis, sore purulence do not become to burst.
Beneficial effect of the present invention: this food exquisiteness is tasty and refreshing, and certain toughness is arranged, and is good and cheap, can dispelling wind moisturizes, body health benefits.
The specific embodiment
EXAMPLE l
The healthy food that dispelling wind is moisturized by weight percentage, comprises following composition: chrysanthemum ultra micro powder 6%, radix scrophulariae ultra micro powder 6%, the tuber of dwarf lilyturf ultra micro powder 6%, balloonflower root ultra micro powder 6%, butter 6%, white granulated sugar 6%, sweet potato powder 40%, all the other are water.
The preparation method of the healthy food that dispelling wind is moisturized may further comprise the steps:
(1) preparation of chrysanthemum ultra micro powder
Select materials: get the raw material chrysanthemum, decontamination is cleaned, and dries, drying;
Pulverize: with chrysanthemum precomminution to 80 ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains chrysanthemum ultra micro powder;
(2) radix scrophulariae ultra micro powder preparation
Select materials: get the raw material radix scrophulariae, decontamination is cleaned, and dries, drying;
Pulverize: with radix scrophulariae precomminution to 80 ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains radix scrophulariae ultra micro powder;
(3) tuber of dwarf lilyturf ultra micro powder preparation
Select materials: get raw material tuber of dwarf lilyturf, decontamination is cleaned, and dries, drying;
Pulverize: with precomminution to 80 tuber of dwarf lilyturf ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains the ultra micro powder tuber of dwarf lilyturf;
(4) preparation of balloonflower root ultra micro powder
Select materials: get raw material balloonflower root, decontamination is cleaned, and dries, drying;
Pulverize: with balloonflower root precomminution to 80 ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains balloonflower root ultra micro powder;
(5) allotment mixes: with chrysanthemum ultra micro powder 6%, radix scrophulariae ultra micro powder 6%, the tuber of dwarf lilyturf ultra micro powder 6%, balloonflower root ultra micro powder 6%, sweet potato powder 40% allocate in proportion, reach accurate mixing through stirring, obtain mixed resin, standby;
(6) slurrying: in stainless-steel pan, after putting into butter 6%, white granulated sugar 6%, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pours in the boiling water again, stirs while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, go into the baking oven baking, the control temperature is 55 ~ 65 ℃, toast 5 ~ 10 minutes, treats that lip-deep slurry does to tack-free, when having certain elasticity, carries out nature and cools off;
(8) section: the oblique sheet of cutting sth. askew into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) baking again: tiltedly sheet is evenly put into drip pan, goes into the baking oven baking, and getting angry is 65 ℃, and following fire is 55 ℃, toasts 10 ~ 35 minutes, and the surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both got the healthy food that dispelling wind is moisturized.
Embodiment 2
The healthy food that dispelling wind is moisturized by weight percentage, comprises following composition: chrysanthemum ultra micro powder 4%, radix scrophulariae ultra micro powder 4%, the tuber of dwarf lilyturf ultra micro powder 4%, balloonflower root ultra micro powder 4%, butter 4%, white granulated sugar 4%, sweet potato powder 50%, all the other are water.
The preparation method of the healthy food that dispelling wind is moisturized may further comprise the steps:
(1) preparation of chrysanthemum ultra micro powder
Select materials: get the raw material chrysanthemum, decontamination is cleaned, and dries, drying;
Pulverize: with chrysanthemum precomminution to 80 ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains chrysanthemum ultra micro powder;
(2) radix scrophulariae ultra micro powder preparation
Select materials: get the raw material radix scrophulariae, decontamination is cleaned, and dries, drying;
Pulverize: with radix scrophulariae precomminution to 80 ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains radix scrophulariae ultra micro powder;
(3) tuber of dwarf lilyturf ultra micro powder preparation
Select materials: get raw material tuber of dwarf lilyturf, decontamination is cleaned, and dries, drying;
Pulverize: with precomminution to 80 tuber of dwarf lilyturf ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains the ultra micro powder tuber of dwarf lilyturf;
(4) preparation of balloonflower root ultra micro powder
Select materials: get raw material balloonflower root, decontamination is cleaned, and dries, drying;
Pulverize: with balloonflower root precomminution to 80 ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains balloonflower root ultra micro powder;
(5) allotment mixes: in chrysanthemum ultra micro powder 4%, radix scrophulariae ultra micro powder 4%, the tuber of dwarf lilyturf ultra micro powder 4%, balloonflower root ultra micro powder 4%, the allotment of sweet potato powder 50% ratio, reach accurate through stirring and mix, obtain mixed resin, and standby;
(6) slurrying: in stainless-steel pan, after putting into butter 4%, white granulated sugar 4%, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pours in the boiling water again, stirs while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, go into the baking oven baking, the control temperature is 55 ~ 65 ℃, toast 5 ~ 10 minutes, treats that lip-deep slurry does to tack-free, when having certain elasticity, carries out nature and cools off;
(8) section: the oblique sheet of cutting sth. askew into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) baking again: tiltedly sheet is evenly put into drip pan, goes into the baking oven baking, and getting angry is 65 ℃, and following fire is 55 ℃, toasts 10 ~ 35 minutes, and the surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both got the healthy food that dispelling wind is moisturized.
Embodiment 3
The healthy food that dispelling wind is moisturized by weight percentage, comprises following composition: chrysanthemum ultra micro powder 8%, radix scrophulariae ultra micro powder 8%, the tuber of dwarf lilyturf ultra micro powder 8%, balloonflower root ultra micro powder 8%, butter 8%, white granulated sugar 8%, sweet potato powder 30%, all the other are water.
The preparation method of the healthy food that dispelling wind is moisturized may further comprise the steps:
(1) preparation of chrysanthemum ultra micro powder
Select materials: get the raw material chrysanthemum, decontamination is cleaned, and dries, drying;
Pulverize: with chrysanthemum precomminution to 80 ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains chrysanthemum ultra micro powder;
(2) radix scrophulariae ultra micro powder preparation
Select materials: get the raw material radix scrophulariae, decontamination is cleaned, and dries, drying;
Pulverize: with radix scrophulariae precomminution to 80 ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains radix scrophulariae ultra micro powder;
(3) tuber of dwarf lilyturf ultra micro powder preparation
Select materials: get raw material tuber of dwarf lilyturf, decontamination is cleaned, and dries, drying;
Pulverize: with precomminution to 80 tuber of dwarf lilyturf ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains the ultra micro powder tuber of dwarf lilyturf;
(4) preparation of balloonflower root ultra micro powder
Select materials: get raw material balloonflower root, decontamination is cleaned, and dries, drying;
Pulverize: with balloonflower root precomminution to 80 ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains balloonflower root ultra micro powder;
(5) allotment mixes: in chrysanthemum ultra micro powder 8%, radix scrophulariae ultra micro powder 8%, the tuber of dwarf lilyturf ultra micro powder 8%, balloonflower root ultra micro powder 8%, the allotment of sweet potato powder 30% ratio, reach accurate through stirring and mix, obtain mixed resin, and standby;
(6) slurrying: in stainless-steel pan, after putting into butter 8%, white granulated sugar 8%, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pours in the boiling water again, stirs while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, go into the baking oven baking, the control temperature is 55 ~ 65 ℃, toast 5 ~ 10 minutes, treats that lip-deep slurry does to tack-free, when having certain elasticity, carries out nature and cools off;
(8) section: the oblique sheet of cutting sth. askew into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) baking again: tiltedly sheet is evenly put into drip pan, goes into the baking oven baking, and getting angry is 65 ℃, and following fire is 55 ℃, toasts 10 ~ 35 minutes, and the surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both got the healthy food that dispelling wind is moisturized.
Claims (4)
1. healthy food that dispelling wind is moisturized, it is characterized in that: by weight percentage, comprise following composition: chrysanthemum ultra micro powder 4 ~ 8%, radix scrophulariae ultra micro powder 4 ~ 8%, the tuber of dwarf lilyturf ultra micro powder 4 ~ 8%, balloonflower root ultra micro powder 4 ~ 8%, butter 4 ~ 8%, white granulated sugar 4 ~ 8%, sweet potato powder 30 ~ 50%, all the other are water;
The preparation method of the healthy food that described dispelling wind is moisturized may further comprise the steps:
(1) preparation of chrysanthemum ultra micro powder
Select materials: get the raw material chrysanthemum, decontamination is cleaned, and dries, drying;
Pulverize: with chrysanthemum precomminution to 80 ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains chrysanthemum ultra micro powder;
(2) preparation of radix scrophulariae ultra micro powder
Select materials: get the raw material radix scrophulariae, decontamination is cleaned, and dries, drying;
Pulverize: with radix scrophulariae precomminution to 80 ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains radix scrophulariae ultra micro powder;
(3) tuber of dwarf lilyturf ultra micro powder preparation
Select materials: get raw material tuber of dwarf lilyturf, decontamination is cleaned, and dries, drying;
Pulverize: with precomminution to 80 tuber of dwarf lilyturf ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains the ultra micro powder tuber of dwarf lilyturf;
(4) preparation of balloonflower root ultra micro powder micro mist
Select materials: get raw material balloonflower root, decontamination is cleaned, and dries, drying;
Pulverize: with balloonflower root precomminution to 80 ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains balloonflower root ultra micro powder;
(5) allotment: with chrysanthemum ultra micro powder, radix scrophulariae ultra micro powder, the tuber of dwarf lilyturf ultra micro powder, balloonflower root ultra micro powder allocate in proportion, reach accurate through stirring and mix, obtain mixed resin, standby;
(6) slurrying: in stainless-steel pan, after putting into butter, white granulated sugar, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pours in the boiling water again, stirs while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, go into the baking oven baking, the control temperature is 55 ~ 65 ℃, toast 5 ~ 10 minutes, treats that lip-deep slurry does to tack-free, when having certain elasticity, carries out nature and cools off.
(8) section: the oblique sheet of cutting sth. askew into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) baking again: tiltedly sheet is evenly put into drip pan, goes into the baking oven baking, and getting angry is 65 ℃, and following fire is 55 ℃, toasts 10 ~ 35 minutes, and the surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both got the healthy food that dispelling wind is moisturized.
2. the healthy food moisturized of dispelling wind according to claim 1, it is characterized in that: by weight percentage, comprise following composition: chrysanthemum ultra micro powder 6%, radix scrophulariae ultra micro powder 6%, the tuber of dwarf lilyturf ultra micro powder 6%, balloonflower root ultra micro powder 6%, butter 6%, white granulated sugar 6%, sweet potato powder 40%, all the other are water;
The preparation method of the healthy food that described dispelling wind is moisturized may further comprise the steps:
(1) preparation of chrysanthemum ultra micro powder
Select materials: get the raw material chrysanthemum, decontamination is cleaned, and dries, drying;
Pulverize: with chrysanthemum precomminution to 80 ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains chrysanthemum ultra micro powder;
(2) radix scrophulariae ultra micro powder preparation
Select materials: get the raw material radix scrophulariae, decontamination is cleaned, and dries, drying;
Pulverize: with radix scrophulariae precomminution to 80 ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains radix scrophulariae ultra micro powder;
(3) tuber of dwarf lilyturf ultra micro powder preparation
Select materials: get raw material tuber of dwarf lilyturf, decontamination is cleaned, and dries, drying;
Pulverize: with precomminution to 80 tuber of dwarf lilyturf ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains the ultra micro powder tuber of dwarf lilyturf;
(4) preparation of balloonflower root ultra micro powder
Select materials: get raw material balloonflower root, decontamination is cleaned, and dries, drying;
Pulverize: with balloonflower root precomminution to 80 ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains balloonflower root ultra micro powder;
(5) allotment mixes: with chrysanthemum ultra micro powder 6%, radix scrophulariae ultra micro powder 6%, the tuber of dwarf lilyturf ultra micro powder 6%, balloonflower root ultra micro powder 6%, sweet potato powder 40% allocate in proportion, reach accurate mixing through stirring, obtain mixed resin, standby;
(6) slurrying: in stainless-steel pan, after putting into butter 6%, white granulated sugar 6%, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pours in the boiling water again, stirs while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, go into the baking oven baking, the control temperature is 55 ~ 65 ℃, toast 5 ~ 10 minutes, treats that lip-deep slurry does to tack-free, when having certain elasticity, carries out nature and cools off;
(8) section: the oblique sheet of cutting sth. askew into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) baking again: tiltedly sheet is evenly put into drip pan, goes into the baking oven baking, and getting angry is 65 ℃, and following fire is 55 ℃, toasts 10 ~ 35 minutes, and the surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both got the healthy food that dispelling wind is moisturized.
3. the healthy food moisturized of dispelling wind according to claim 1, it is characterized in that: by weight percentage, comprise following composition: chrysanthemum ultra micro powder 4%, radix scrophulariae ultra micro powder 4%, the tuber of dwarf lilyturf ultra micro powder 4%, balloonflower root ultra micro powder 4%, butter 4%, white granulated sugar 4%, sweet potato powder 50%, all the other are water;
The preparation method of the healthy food that described dispelling wind is moisturized may further comprise the steps:
(1) preparation of chrysanthemum ultra micro powder
Select materials: get the raw material chrysanthemum, decontamination is cleaned, and dries, drying;
Pulverize: with chrysanthemum precomminution to 80 ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains chrysanthemum ultra micro powder;
(2) radix scrophulariae ultra micro powder preparation
Select materials: get the raw material radix scrophulariae, decontamination is cleaned, and dries, drying;
Pulverize: with radix scrophulariae precomminution to 80 ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains radix scrophulariae ultra micro powder;
(3) tuber of dwarf lilyturf ultra micro powder preparation
Select materials: get raw material tuber of dwarf lilyturf, decontamination is cleaned, and dries, drying;
Pulverize: with precomminution to 80 tuber of dwarf lilyturf ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains the ultra micro powder tuber of dwarf lilyturf;
(4) preparation of balloonflower root ultra micro powder
Select materials: get raw material balloonflower root, decontamination is cleaned, and dries, drying;
Pulverize: with balloonflower root precomminution to 80 ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains balloonflower root ultra micro powder;
(5) allotment mixes: in chrysanthemum ultra micro powder 4%, radix scrophulariae ultra micro powder 4%, the tuber of dwarf lilyturf ultra micro powder 4%, balloonflower root ultra micro powder 4%, the allotment of sweet potato powder 50% ratio, reach accurate through stirring and mix, obtain mixed resin, and standby;
(6) slurrying: in stainless-steel pan, after putting into butter 4%, white granulated sugar 4%, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pours in the boiling water again, stirs while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, go into the baking oven baking, the control temperature is 55 ~ 65 ℃, toast 5 ~ 10 minutes, treats that lip-deep slurry does to tack-free, when having certain elasticity, carries out nature and cools off;
(8) section: the oblique sheet of cutting sth. askew into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) baking again: tiltedly sheet is evenly put into drip pan, goes into the baking oven baking, and getting angry is 65 ℃, and following fire is 55 ℃, toasts 10 ~ 35 minutes, and the surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both got the healthy food that dispelling wind is moisturized.
4. the healthy food moisturized of dispelling wind according to claim 1, it is characterized in that: by weight percentage, comprise following composition: chrysanthemum ultra micro powder 8%, radix scrophulariae ultra micro powder 8%, the tuber of dwarf lilyturf ultra micro powder 8%, balloonflower root ultra micro powder 8%, butter 8%, white granulated sugar 8%, sweet potato powder 30%, all the other are water;
The preparation method of the healthy food that described dispelling wind is moisturized may further comprise the steps:
(1) preparation of chrysanthemum ultra micro powder
Select materials: get the raw material chrysanthemum, decontamination is cleaned, and dries, drying;
Pulverize: with chrysanthemum precomminution to 80 ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains chrysanthemum ultra micro powder;
(2) radix scrophulariae ultra micro powder preparation
Select materials: get the raw material radix scrophulariae, decontamination is cleaned, and dries, drying;
Pulverize: with radix scrophulariae precomminution to 80 ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains radix scrophulariae ultra micro powder;
(3) tuber of dwarf lilyturf ultra micro powder preparation
Select materials: get raw material tuber of dwarf lilyturf, decontamination is cleaned, and dries, drying;
Pulverize: with precomminution to 80 tuber of dwarf lilyturf ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains the ultra micro powder tuber of dwarf lilyturf;
(4) preparation of balloonflower root ultra micro powder
Select materials: get raw material balloonflower root, decontamination is cleaned, and dries, drying;
Pulverize: with balloonflower root precomminution to 80 ~ 100 orders, adopt superfine communication technique again, be ground into micropowders, sporoderm-broken rate reaches more than 95%, obtains balloonflower root ultra micro powder;
(5) allotment mixes: in chrysanthemum ultra micro powder 8%, radix scrophulariae ultra micro powder 8%, the tuber of dwarf lilyturf ultra micro powder 8%, balloonflower root ultra micro powder 8%, the allotment of sweet potato powder 30% ratio, reach accurate through stirring and mix, obtain mixed resin, and standby;
(6) slurrying: in stainless-steel pan, after putting into butter 8%, white granulated sugar 8%, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pours in the boiling water again, stirs while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, go into the baking oven baking, the control temperature is 55 ~ 65 ℃, toast 5 ~ 10 minutes, treats that lip-deep slurry does to tack-free, when having certain elasticity, carries out nature and cools off;
(8) section: the oblique sheet of cutting sth. askew into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) baking again: tiltedly sheet is evenly put into drip pan, goes into the baking oven baking, and getting angry is 65 ℃, and following fire is 55 ℃, toasts 10 ~ 35 minutes, and the surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both got the healthy food that dispelling wind is moisturized.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102643326A CN103300113A (en) | 2013-06-27 | 2013-06-27 | Healthy food for dispelling wind and moistening dryness and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102643326A CN103300113A (en) | 2013-06-27 | 2013-06-27 | Healthy food for dispelling wind and moistening dryness and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103300113A true CN103300113A (en) | 2013-09-18 |
Family
ID=49126180
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013102643326A Pending CN103300113A (en) | 2013-06-27 | 2013-06-27 | Healthy food for dispelling wind and moistening dryness and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103300113A (en) |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1073077A (en) * | 1991-12-12 | 1993-06-16 | 程福来 | A kind of preparation method of potato food |
| CN1092260A (en) * | 1993-03-12 | 1994-09-21 | 彭正清 | Sweet potato series foodstuffs and production technology |
| CN1305727A (en) * | 2001-01-18 | 2001-08-01 | 吴国华 | Mixed ginseng tea |
| CN1212856C (en) * | 2003-06-03 | 2005-08-03 | 金陵药业股份有限公司技术中心 | Medicine composition for treating sphagitis and preparing method thereof |
| CN101720894A (en) * | 2008-10-23 | 2010-06-09 | 大闽食品（漳州）有限公司 | Method for preparing fresh grosvener siraitia freeze-dried superfine powder |
| CN102342453A (en) * | 2011-09-19 | 2012-02-08 | 山东理工大学 | Preparation process of smallanthus sonchifolius powder |
| CN102440273A (en) * | 2010-10-08 | 2012-05-09 | 蔡敬密 | Sweet potato biscuit and making process thereof |
| CN102727735A (en) * | 2011-04-08 | 2012-10-17 | 四川旭阳药业有限责任公司 | Xuanmai Ganjie puffed particulate granules and preparation method thereof |
| CN103039560A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Wheat flour with functions of promoting qi circulation and relieving depression and wheat flour preparation method |
| CN103039893A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Lotus root powder for dryness-heat cough and preparation method |
-
2013
- 2013-06-27 CN CN2013102643326A patent/CN103300113A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1073077A (en) * | 1991-12-12 | 1993-06-16 | 程福来 | A kind of preparation method of potato food |
| CN1092260A (en) * | 1993-03-12 | 1994-09-21 | 彭正清 | Sweet potato series foodstuffs and production technology |
| CN1305727A (en) * | 2001-01-18 | 2001-08-01 | 吴国华 | Mixed ginseng tea |
| CN1212856C (en) * | 2003-06-03 | 2005-08-03 | 金陵药业股份有限公司技术中心 | Medicine composition for treating sphagitis and preparing method thereof |
| CN101720894A (en) * | 2008-10-23 | 2010-06-09 | 大闽食品（漳州）有限公司 | Method for preparing fresh grosvener siraitia freeze-dried superfine powder |
| CN102440273A (en) * | 2010-10-08 | 2012-05-09 | 蔡敬密 | Sweet potato biscuit and making process thereof |
| CN102727735A (en) * | 2011-04-08 | 2012-10-17 | 四川旭阳药业有限责任公司 | Xuanmai Ganjie puffed particulate granules and preparation method thereof |
| CN102342453A (en) * | 2011-09-19 | 2012-02-08 | 山东理工大学 | Preparation process of smallanthus sonchifolius powder |
| CN103039560A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Wheat flour with functions of promoting qi circulation and relieving depression and wheat flour preparation method |
| CN103039893A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Lotus root powder for dryness-heat cough and preparation method |
Non-Patent Citations (1)
| Title |
|---|
| 余家会等: "《纳米生物医药》", 31 December 2011, 华东理工大学出版社, article "中药超细粉体化技术", pages: 87-90 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103027221A (en) | Black bean and pine nut soup and making method thereof | |
| CN103283862B (en) | Bean curd capable of wetting throat and moistening dryness and preparation method thereof | |
| CN101914428B (en) | Lung-heat clearing and cough relieving momordica grosvenori vinegar and preparation method thereof | |
| CN103039888B (en) | Kudzu vine root powder for nourishing Yin and moistening dryness and preparation method | |
| CN103385310A (en) | Bean curd for clearing and tonifying lung and spleen and preparation method thereof | |
| CN103300113A (en) | Healthy food for dispelling wind and moistening dryness and preparation method | |
| CN106511945A (en) | Medicine for treating insomnia and preparation method thereof | |
| CN102716301A (en) | Medicine for removing lung poison scale | |
| CN104642634A (en) | Tea drink for moistening lung and relieving cough | |
| CN103300159A (en) | Tofu for clearing lung and reducing phlegm and preparation method | |
| CN104027416A (en) | Yao medicine composition for treating malignant tumor and preparation method thereof | |
| CN105725023A (en) | Rose Pu'er compound tea cake and preparation method thereof | |
| CN104383396A (en) | Traditional Chinese medicine feed additive for preventing and treating swine pasteurellosis | |
| CN103039875A (en) | Water chestnut flour for nourishing yin and clearing heat and preparation method | |
| CN107496558A (en) | A kind of composition for treating cough and its application | |
| CN101785520A (en) | White nut (gingko) health care candy | |
| CN100402083C (en) | Medicine and food dual purpose Chinese medicinal product for preventing and treating wind cold cough and its manufacturing method | |
| CN104855592A (en) | Health-preserving traditional Chinese medicine tea beverage capable of nourishing lung, promoting salivation and relieving cough and preparation method | |
| CN103330114A (en) | Cough-preventing jelly and preparation method thereof | |
| CN105770528A (en) | Chinese medicinal composition for treating asthma of heat type and preparation method thereof | |
| CN103300093A (en) | Bread for clearing lung and eliminating phlegm and preparation method | |
| CN105875976A (en) | Tea beverage for relieving summer heat and quenching thirst | |
| CN104815143A (en) | Traditional Chinese medicine composition for promoting children asthma health, and preparation method thereof | |
| CN103300268B (en) | Jelly for clearing lung and reducing phlegm and preparation method | |
| CN105434998A (en) | Instant traditional Chinese medicine granule for treating cough with lung heat and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20130918 |