CN1421156A - New pine nut processing method - Google Patents
New pine nut processing method Download PDFInfo
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- CN1421156A CN1421156A CN01138751A CN01138751A CN1421156A CN 1421156 A CN1421156 A CN 1421156A CN 01138751 A CN01138751 A CN 01138751A CN 01138751 A CN01138751 A CN 01138751A CN 1421156 A CN1421156 A CN 1421156A
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- pine nut
- hour
- pine
- boiling
- shell
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Abstract
The present invention is new pine nut processing method and belongs to nut processing technology. The technological process includes sorting, soaking, grinding hull, steaming, stoving and other steps and needs no outer pressure to make pine nut to open. The process is simple and high in processing efficiency and has no destruction to its nutritive components.
Description
Technical field
The invention belongs to a kind of nut fruits technology of food field.
Background technology
Pine nut mainly originates in the Northeast of China, and its kernel can be edible, and nature and flavor are sweet, warm, has the characteristics of delicate fragrance, exquisiteness, and very high nutritive value, and is very popular.Because the shell of pine nut is strict, so the bad adult of old man, child and tooth is difficult to enjoy its delicious food, and shell also needs certain skill over cracking between the teeth with tooth, otherwise shell and kernel can be broken into one, are difficult to eat.
Summary of the invention
The invention provides a kind of new method of pine nut processing, to address the above problem.The technical scheme that the present invention takes is: selected, soak, steps such as mill skin, boiling, oven dry.Because need not impressed pressure in the process of processing notched pine seed can will make the pine nut opening, thus processing method just very simple, this lapping mode efficient height, processing capacity are big, also can not cause any destruction to the nutrition of pine nut.In sum, the present invention has that technology is simple, safe and reliable, flow process is short, production efficiency is high, low cost and other advantages.
The specific embodiment
1) selected: as pine nut to be dropped in the water in the normal temperature political affairs soaked 2 hours, remove ghost, flat shell and impurity then;
2) soak: the pine nut after selected is put in 0.8% sodium hydroxide solution and the mixed solution of 0.6% amylase by the equal-volume ratio, and soak time is 1 hour, take out then clean to pH value be neutrality;
3) mill skin: pine nut after will cleaning and chicken girt and water, together put into water rolling tube and grind the shell attenuation that made pine nut in 3 hours;
4) boiling: the pine nut that will grind behind the skin is cleaned, and then, the solution of putting into spices flavouring carries out boiling, and the time is 3 hours, and this moment, spiced flavor entered in the pineal shell by the dry of pine nut in digestion process;
5) oven dry: after the cleaning of the pine nut after the boiling, put into dryer and dry, in drying course, the crack of pine increases and natural opening is finished product.
Claims (5)
- A kind of new method of pine nut processing is characterized in that:1) selected: as pine nut to be dropped in the water in the normal temperature political affairs soaked 1-2 hour, remove ghost then, flat shell and impurity;
- 2) soak: the pine nut after selected is put in 0.8-1% sodium hydroxide solution and the mixed solution of 0.4-0.6% amylase by the equal-volume ratio, and soak time is 1-2 hour, take out then clean to pH value be neutrality;
- 3) mill skin: the loose bank up the roots of seedlings after will cleaning and chicken girt and water, together put into water rolling tube and grind the shell attenuation that made pine nut in 2-3 hour;
- 4) boiling: the pine nut that will grind behind the skin is cleaned, and then, the solution of putting into spices flavouring carries out boiling, and the time is 2-3 hour, and this moment, spiced flavor entered in the pineal shell by the dry of pine nut in digestion process;
- 5) oven dry: after the cleaning of the pine nut after the boiling, put into dryer and dry, in drying course, the crack of pine increases and natural opening is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01138751A CN1421156A (en) | 2001-11-30 | 2001-11-30 | New pine nut processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01138751A CN1421156A (en) | 2001-11-30 | 2001-11-30 | New pine nut processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1421156A true CN1421156A (en) | 2003-06-04 |
Family
ID=4674717
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN01138751A Withdrawn CN1421156A (en) | 2001-11-30 | 2001-11-30 | New pine nut processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1421156A (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1327793C (en) * | 2004-09-23 | 2007-07-25 | 胡桂红 | Pine nut riping processing method |
| CN100353870C (en) * | 2005-12-27 | 2007-12-12 | 董永军 | Pine nut heating-colored method and the pine nut therefrom |
| CN100361602C (en) * | 2006-01-17 | 2008-01-16 | 郝显平 | Process for preparing water-stewed seeds-wrapped pinecone and pinenut |
| CN101791142A (en) * | 2010-03-29 | 2010-08-04 | 陕西科技大学 | Method for peeling almond or peach seed by freezing |
| CN102511900A (en) * | 2011-12-15 | 2012-06-27 | 安徽詹氏食品有限公司 | Pine nut grinding method |
| CN103766988A (en) * | 2013-12-31 | 2014-05-07 | 上海大山合菌物科技股份有限公司 | Opened gingkoes |
| CN104785436A (en) * | 2014-10-11 | 2015-07-22 | 青岛农业大学 | Chinese pine cone and seed separation process |
| CN106722656A (en) * | 2016-11-29 | 2017-05-31 | 杭州郝姆斯食品有限公司 | A kind of green fruit and its processing method |
| CN107136525A (en) * | 2017-05-10 | 2017-09-08 | 贵州省务川县照石坊农林（集团）有限公司 | The processing method of sunflower pine nut |
| CN108651939A (en) * | 2018-04-23 | 2018-10-16 | 晋江市旺瓜食品有限公司 | A kind of thin skin melon seeds of walnut taste and preparation method thereof |
| CN110959836A (en) * | 2018-09-30 | 2020-04-07 | 上海来伊份股份有限公司 | Preparation method of baked pine nut |
| CN111011800A (en) * | 2019-12-16 | 2020-04-17 | 务川自治县长脚滩水果种销农民专业合作社 | Processing technology of sunflower pine nuts |
-
2001
- 2001-11-30 CN CN01138751A patent/CN1421156A/en not_active Withdrawn
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1327793C (en) * | 2004-09-23 | 2007-07-25 | 胡桂红 | Pine nut riping processing method |
| CN100353870C (en) * | 2005-12-27 | 2007-12-12 | 董永军 | Pine nut heating-colored method and the pine nut therefrom |
| CN100361602C (en) * | 2006-01-17 | 2008-01-16 | 郝显平 | Process for preparing water-stewed seeds-wrapped pinecone and pinenut |
| CN101791142A (en) * | 2010-03-29 | 2010-08-04 | 陕西科技大学 | Method for peeling almond or peach seed by freezing |
| CN102511900B (en) * | 2011-12-15 | 2015-01-28 | 安徽詹氏食品有限公司 | Pine nut grinding method |
| CN102511900A (en) * | 2011-12-15 | 2012-06-27 | 安徽詹氏食品有限公司 | Pine nut grinding method |
| CN103766988A (en) * | 2013-12-31 | 2014-05-07 | 上海大山合菌物科技股份有限公司 | Opened gingkoes |
| CN103766988B (en) * | 2013-12-31 | 2016-06-08 | 上海大山合菌物科技股份有限公司 | Open gingko |
| CN104785436A (en) * | 2014-10-11 | 2015-07-22 | 青岛农业大学 | Chinese pine cone and seed separation process |
| CN106722656A (en) * | 2016-11-29 | 2017-05-31 | 杭州郝姆斯食品有限公司 | A kind of green fruit and its processing method |
| CN107136525A (en) * | 2017-05-10 | 2017-09-08 | 贵州省务川县照石坊农林（集团）有限公司 | The processing method of sunflower pine nut |
| CN108651939A (en) * | 2018-04-23 | 2018-10-16 | 晋江市旺瓜食品有限公司 | A kind of thin skin melon seeds of walnut taste and preparation method thereof |
| CN110959836A (en) * | 2018-09-30 | 2020-04-07 | 上海来伊份股份有限公司 | Preparation method of baked pine nut |
| CN111011800A (en) * | 2019-12-16 | 2020-04-17 | 务川自治县长脚滩水果种销农民专业合作社 | Processing technology of sunflower pine nuts |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |