CN1327793C - Pine nut riping processing method - Google Patents
Pine nut riping processing method Download PDFInfo
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- CN1327793C CN1327793C CNB2005100985856A CN200510098585A CN1327793C CN 1327793 C CN1327793 C CN 1327793C CN B2005100985856 A CNB2005100985856 A CN B2005100985856A CN 200510098585 A CN200510098585 A CN 200510098585A CN 1327793 C CN1327793 C CN 1327793C
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- pinecone
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- pine nut
- pine
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The present invention discloses a method for processing cooked pine nuts. The finishing and the processing of a pine cone with pine nuts are carried out, and the method comprises the technology steps: a. the collection of raw materials; collecting an integral pine cone, and flushing the bottom of the pine cone; b. air drying; carrying out natural drying in the sun; c. gathering; gathering the pine cone by using a made-to-order elastic gathering container comprising a bottom seat and a plurality of strip-shaped and high-elastic force steel plates of stainless steel, which are fixed on the bottom seat; d. steaming; putting the made-to-order gathering container and the pine cone in the container in a steaming container, and steaming the pine cone within 2 hours at 70 to 99 DEG C; e. airing; putting the steamed made-to-order gathering container and the pine cone in the container in an airing barrel and carrying out airing in an asepsis house; f. baking; putting the aired made-to-order gathering container and the pine cone in a baking machine so as to carrying out drying; g. packaging. The present invention has the advantages of integral processing, good edibility and excellent ornamental of the pine cone, and the pone nuts exist in the pine cone.
Description
The application's case is application number 200410077990.5, the applying date to be dividing an application of on September 23rd, 2004, the patent application of applying for artificial Hu Guihong.
Technical field
The present invention relates to a kind of dry fruit food product manufacture field, especially a kind of processing method of cooked pine nut.
Background technology
The processing method of tradition cooked pine nut is the processing of single pine nut, and pine nut is peeled off from the pinecone, dries, cleans, soaks material again, bakes and banks up with earth or stir-fry, and makes it become the common cooked pine nut of people.Almost everyone ate this food, but in fact a lot of people are arranged and do not know that pine nut is the benevolence of the fruit of the pinecone, even the somebody does not know the pinecone, and the pinecone is the fruit of pine tree, its shape is very beautiful, very characteristic, but this characteristic has lost because of traditional food-processing method.A lot of moderns do not know what kind of the original looks of the pine nut oneself eaten are.Above-mentioned defective at existing in the existing processing method proposes the present invention.
Summary of the invention
The objective of the invention is to overcome the deficiencies in the prior art, a kind of cooked pine nut processing method simple, that easily go is provided.Utilize this method to process to keep the pine nut food of the original shape of the pinecone, the pine nut with the pinecone that is processed not only has delicious consumption, and has good sight.
For realizing above-mentioned purpose, the technical solution adopted in the present invention is: a kind of processing method of cooked pine nut, it is characterized in that: the processing method of described cooked pine nut is that the pinecone that has pine nut is carried out whole method for processing, and this integral processing method comprises following processing step:
A. material collection is collected the complete pinecone of the primary pine nut of pine tree, and the pinecone bottom of pruning is that the pinecone and pine branch coupling part make it smooth;
B. air-dry, the complete pinecone of the pine nut gathered is placed air dry under the sunlight;
C. close up, utilization comprises that one spreads all over the stainless steel base of aperture, be fixed with the stainless-steel sheet of several upwardly extending strips, high-tension on this base, these several stainless-steel sheet bottoms inwardly are bowing, inwardly close up to the top gradually, the monnolithic case profile is the OX-heart shape, and the special container that closes up that the appearance profile of several the strips that this inwardly closes up, the inner space that stainless-steel sheet constituted of high-tension and the pinecone matches closes up the pinecone that is in the state of bursting forth after air-dry;
D. boiling, together with wherein the single production unit that the pinecone constituted, the boiling container with baste of putting in groups carries out boiling with the described container that closes up;
E. dry, the special container that closes up that boiling is finished takes out from boiling container together with the pinecone, places to dry in the bucket and in aseptic room to dry;
F. baking, the described container that closes up that will dry is positioned in the baking machine together with the pinecone and dries;
G. packing with the independent airtight package of shrink film or with the packing of true appearance packaging facilities, is gone into the cooled single pinecone of drying box and is got final product.
Describedly utilize the special method that container closes up pine nut of closing up, be that the pinecone is put into the special container that closes up, pinecone top upwards, place in the room of humidity, sealing, it is made moist and slowly deliquescing, utilize the special elasticity that container has of closing up, the pinecone is inwardly received, slowly reach and close up state, avoid pine nut to drop.
Described the special container that closes up is put into boiling container together with the pinecone wherein and carried out stackable several layers of boiling, stainless (steel) wire on each layer upper end cover, stack the number of plies and look the big freedom in minor affairs control of boiling container, its digestion time was controlled within 2 hours, boiling temperature is controlled between 70-99 ℃, and the temperature that baste is heated can not be above 100 ℃.
The described special container that closes up places to dry in the bucket and in aseptic room together with wherein the pinecone and dries, and be more than 5 hours its standing time, the special pinecone that closes up in the container baste that no longer drips, and make pine nut fully absorb the taste of flavoring.
Described the special container that closes up is positioned in the baking machine together with wherein the pinecone and dries, its processing step was divided into for three steps, and the first step is the baste on flash baking pinecone surface under the condition of high temperature more than 200 ℃, makes pine nut well-done; Second step was to close the dryer power supply, the special container that closes up is taken out together with the pinecone, the cooling back taking-up pinecone is put in the open handtailor container a little, the 3rd step was that open handtailor container is put in the baking machine together with the pinecone, under the low-temperature condition below 120 ℃, toast, after the pine nut water content reaches national cooked pine nut standard, take out, in the room of ultraviolet is arranged, cool off.
Desire to make the pinecone of original flavor pine nut, can only add entry in boiling container and carry out boiling, or skip boiling, dry process directly carries out baking process.
The described special container that closes up comprises that one spreads all over the stainless steel base of aperture, be fixed with the stainless-steel sheet of several upwardly extending strips, high-tension on this base, these several stainless-steel sheet bottoms inwardly are bowing, inwardly close up to the top gradually, the monnolithic case profile is the OX-heart shape, and several the strips that this inwardly closes up, the inner space that stainless-steel sheet constituted of high-tension and the appearance profile of the pinecone match.
The present invention compared with prior art has following beneficial effect after adopting such scheme: advantage of the present invention is, utilize the pinecone of the pine nut that the whole method for processing of the present invention processes, fully kept the original appearance that pine nut remains in food in the pinecone, pine nut not only has good consumption, and the pinecone that retains pine nut also has splendid sight.Allow common food also become the good merchantable brand of present.Can also allow the eater understand the source of food, strengthen nature knowledge.
Below in conjunction with accompanying drawing the specific embodiment of the present invention is described in further detail.
Description of drawings
Fig. 1 is the process chart of the processing method of a kind of cooked pine nut of the present invention;
Fig. 2 is the special structure of container schematic diagram that closes up that the present invention is used to close up the pinecone;
The specific embodiment
The processing method of a kind of cooked pine nut of the present invention, overcome the deficiency of the traditional diamond-making technique of processing again after pine nut is peeled off from the pinecone, provide a kind of the pinecone that has pine nut is carried out whole method for processing, this integral processing method comprises following processing step as shown in Figure 1, 2:
A. feedstock capture is collected the complete pinecone of the primary pine nut of pine tree, note keeping its integrality, reduce coming off of pine nut, and the pinecone bottom of pruning is that the pinecone and pine branch coupling part make it smooth as far as possible.
B. air-dry, the complete pinecone of the pine nut gathered is placed air dry under the sunlight.
C. close up, because of the raw material pinecone of gathering is in the state of bursting forth after drying, pine nut drops easily, so should it be closed up before the boiling.The utilization of this folding method has very elastomeric handtailor container and carries out, the pinecone is put into the special container that closes up, pinecone top upwards, place in the room of humidity, sealing, will there be very high temperature and good sealing in this room, and the pinecone is made moist and slowly deliquescing, utilize the special elasticity that container has of closing up, the pinecone is inwardly received, slowly reached and close up state, avoid pine nut to drop.
D. boiling, with the special container that closes up together with wherein the single production unit that the pinecone constituted, the boiling container of putting in groups carries out boiling, has deployed baste in boiling container, and the partition of the baste of the prescription of baste and the processing of traditional pine nut is basic identical.Described the special container that closes up is put into boiling container together with the pinecone wherein, pinecone top makes progress stackable several layers, stainless (steel) wire on each layer upper end cover is stacked the number of plies and is looked the big freedom in minor affairs control of boiling container, guarantee that the pinecone is fully immersed in the baste of boiling container.The time of its boiling was controlled within 2 hours, and boiling temperature is controlled between 70-99 ℃, and the temperature that baste is heated can not be above 100 ℃.
E. dry, the special container that closes up that boiling is finished takes out from boiling container together with the pinecone, places to dry in the bucket and in aseptic room to dry.Drying bucket standing time in aseptic room is more than 5 hours, the special pinecone that closes up in the container baste that no longer drips, and make pine nut fully absorb the taste of flavoring.
F. baking, the special container that closes up that will dry is positioned in the baking machine together with the pinecone and dries.Its processing step was divided into for three steps, and the first step is the baste on flash baking pinecone surface under the condition of high temperature more than 200 ℃, makes pine nut well-done; Second step was to close the dryer power supply, the special container that closes up is taken out together with the pinecone, the cooling back taking-up pinecone is put in the open handtailor container a little, the 3rd step was that open handtailor container is put in the baking machine together with the pinecone, under the low-temperature condition below 120 ℃, toast, after the pine nut water content reaches national cooked pine nut standard, take out, in the room of ultraviolet is arranged, cool off.
Above-mentioned stoving time length is decided on what of the watt level of dryer, the pinecone.
G. packing is taken out the cooled single pinecone of drying from open handtailor container, with the independent airtight package of shrink film or use the vacuum packaging equipment packing, goes into box and gets final product.And can add modification, as put into pine needle after the dehydration etc., make it have more sight.
In addition, the processing method of above-mentioned cooked pine nut if desire to make the pinecone of original flavor pine nut, can only add entry and carry out boiling, or skip boiling, dry process in boiling container, directly carry out baking process.
A kind of special container that closes up of implementing the processing method of above-mentioned cooked pine nut referring to Fig. 2, is used to close up the pinecone.In case pine nut drops, its structure comprises that one spreads all over the stainless steel base of not drawing in the little hole pattern 1, the upwardly extending strip of fixed number spare, elastomeric stainless-steel sheet on this base 1, these several stainless-steel sheet bottoms inwardly are bowing, inwardly close up to the top gradually, the monnolithic case profile is the OX-heart shape, and the inner space 5 that several the strips that this inwardly closes up, the stainless-steel sheet of high-tension 3 are constituted matches with the appearance profile of the pinecone.Because the stainless-steel sheet of described several strips, high-tension has extremely strong shape recovery capability, after the pinecone took out, its monnolithic case profile still was the OX-heart shape, treats to reuse when close up the pinecone next time again.
The pinecone that is used for crossing through high-temperature baking in the processing method of implementing cooked pine nut carries out the open handtailor container of low-temperature bake again, its structure is as the special container that closes up shown in Figure 2, comprise that also one spreads all over the stainless steel base of aperture, different is that top is opening-like, be fixed with several the strip common stainless steel steel plates that extend upward and slope inwardly slightly and do not close up on this base, the inner space that these several strip common stainless steel steel plates are constituted is contained mutually with the pinecone appearance profile of crossing through high-temperature baking and is got final product.
Claims (3)
1, a kind of processing method of cooked pine nut is characterized in that: the processing method of described cooked pine nut is that the pinecone that has pine nut is carried out whole method for processing, and this integral processing method comprises following processing step:
A. material collection is collected the complete pinecone of the primary pine nut of pine tree, and the pinecone bottom of pruning is that the pinecone and pine branch coupling part make it smooth;
B. air-dry, the complete pinecone of the pine nut gathered is placed air dry under the sunlight;
C. close up, utilization comprises that one spreads all over the stainless steel base of aperture, be fixed with the stainless-steel sheet of several upwardly extending strips, high-tension on this base, these several stainless-steel sheet bottoms inwardly are bowing, inwardly close up to the top gradually, the monnolithic case profile is the OX-heart shape, and the container that closes up that the appearance profile of several the strips that this inwardly closes up, the inner space that stainless-steel sheet constituted of high-tension and the pinecone matches closes up the pinecone that is in the state of bursting forth after air-dry;
D. baking, the described container that closes up that will dry is positioned in the baking machine together with the pinecone and dries;
E. packing with the independent airtight package of shrink film or use the vacuum packaging equipment packing, is gone into the cooled single pinecone of drying box and is got final product.
2, the processing method of a kind of cooked pine nut according to claim 1 is characterized in that: before steps d, also comprise boiling and dry.
3, the processing method of a kind of cooked pine nut according to claim 2 is characterized in that: described boiling is meant and will closes up container together with wherein the single production unit that the pinecone constituted that the boiling container that accommodates water of putting in groups carries out boiling;
Described drying is meant that the described container that closes up that boiling is finished takes out from boiling container together with the pinecone, places to dry in the bucket and in aseptic room to dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100985856A CN1327793C (en) | 2004-09-23 | 2004-09-23 | Pine nut riping processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100985856A CN1327793C (en) | 2004-09-23 | 2004-09-23 | Pine nut riping processing method |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100779905A Division CN1256044C (en) | 2004-09-23 | 2004-09-23 | Method for processing cooked pine nut |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1754463A CN1754463A (en) | 2006-04-05 |
| CN1327793C true CN1327793C (en) | 2007-07-25 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100985856A Expired - Fee Related CN1327793C (en) | 2004-09-23 | 2004-09-23 | Pine nut riping processing method |
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| Country | Link |
|---|---|
| CN (1) | CN1327793C (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094588A (en) * | 1993-05-03 | 1994-11-09 | 黄伯平 | A kind of processing method of soft-shelled pine nut |
| CN1124111A (en) * | 1995-12-05 | 1996-06-12 | 张玉华 | Processing method for split pine nut |
| CN1421156A (en) * | 2001-11-30 | 2003-06-04 | 吉林省巨龙高科技术开发有限责任公司 | New pine nut processing method |
-
2004
- 2004-09-23 CN CNB2005100985856A patent/CN1327793C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094588A (en) * | 1993-05-03 | 1994-11-09 | 黄伯平 | A kind of processing method of soft-shelled pine nut |
| CN1124111A (en) * | 1995-12-05 | 1996-06-12 | 张玉华 | Processing method for split pine nut |
| CN1421156A (en) * | 2001-11-30 | 2003-06-04 | 吉林省巨龙高科技术开发有限责任公司 | New pine nut processing method |
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| Publication number | Publication date |
|---|---|
| CN1754463A (en) | 2006-04-05 |
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Granted publication date: 20070725 Termination date: 20110923 |