CN1220454C - Tea melon-seed and its processing method - Google Patents
Tea melon-seed and its processing method Download PDFInfo
- Publication number
- CN1220454C CN1220454C CNB021386102A CN02138610A CN1220454C CN 1220454 C CN1220454 C CN 1220454C CN B021386102 A CNB021386102 A CN B021386102A CN 02138610 A CN02138610 A CN 02138610A CN 1220454 C CN1220454 C CN 1220454C
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- CN
- China
- Prior art keywords
- tea
- melon seeds
- melon
- seeds
- tealeaves
- Prior art date
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- Expired - Fee Related
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Abstract
The present invention relates to tea melon seeds and a processing method thereof, which are characterized in that the tea melon seeds use melon seeds as materials, and use tea as main proportioning. The melon seeds and the tea are jointly boiled, after tea liquor penetrates into melon seed kernels, the tea is removed and redundant moisture is dewatered, and then, the melon seed kernels are sauted to obtain the tea melon seeds. Because the tea has the unique performance of stopping thirst, removing dysphoria, stretching the tendon and bone, eliminating fatigue, cleaning the oral cavity, assisting digestion, rousing spirit, etc. The tea melon seeds of the present invention enables fresh and clean taste to penetrate into the melon seeds, and simultaneously, tea property also penetrates into the melon seeds. Thus, the tea melon seeds have the advantages of good mouth feel, simple and practical processing method and favourable effect, and the tea melon seeds has the health-care efficiency of the tea for a human body.
Description
Technical field:
The present invention relates to the processing method of food.More specifically the say so processing method of pumpkin seeds.
Background technology:
As leisure food, melon seeds are liked all the time deeply.In order to adapt to the demand that people constantly look for novelty, also in order to satisfy the demand of different consumer's different tastes, the kind of melon seeds is more and more in recent years.Comprise spiced salt flavor, creamy taste, spiced flavor or the like.But up to now, do not occur delicate fragrance with tealeaves as yet and incorporate wherein tea flavour pumpkin seeds.
Summary of the invention:
Technical problem to be solved by this invention is to avoid above-mentioned existing in prior technology weak point, and a kind of processing method with tea flavour pumpkin seeds of strong tea perfume (or spice) is provided.
The technical scheme that technical solution problem of the present invention is adopted is:
Characteristics of the present invention are to be raw material with pumpkin seeds, are main batching with tealeaves, and tealeaves is the 5%-10% of melon seeds raw material weight, and the auxiliary material in the batching is salt, sweetener, monosodium glutamate; At first pumpkin seeds are soaked with boiling water boiling hot, flush away melon seeds surfaces mucus, mucous membrane, drop anhydrate part back with based on the common boiling of the batching of tealeaves, make tea juice flavor penetrate into shelled melon seed after, removal tealeaves and drop remove unnecessary moisture content, form through frying again.
Beneficial effect of the present invention is embodied in:
Tealeaves only very thirsty, go agitation, Shujin bone, remove fatigue, many-sides such as tasty and refreshing chamber, aid digestion, the spirit of shaking have particular performances.Pumpkin seeds are not only nutraceutical, but also some disease of treatment of can being used as medicine.The people endoparasite can be driven as pumpkin, and hypertrophy of the prostate can be prevented.
The present invention more incorporates tea wherein when pure and fresh tealeaves flavor is incorporated pumpkin seeds.Thereby not only have good mouthfeel, more make melon seeds when keeping idiotrophic and medicinal effects with the tea flavour pumpkin seeds that the inventive method processes, had the health-care efficacy of tealeaves to human body.Its processing method is simple and practical, and is effective.
The specific embodiment:
Present embodiment is is raw material with pumpkin seeds, be main batching with tealeaves.Tealeaves can be green tea, also can be black tea.
Main batching tealeaves is 5%～10% of melon seeds raw material weight.Specifically can go out the situation and the suitably adjustment of consumer demand do of juice according to tealeaves.
Its processing method be with pumpkin seeds with based on the common boiling of the batching of tealeaves, make tea juice flavor penetrate into pumpkin benevolence after, removal tealeaves and drop remove unnecessary moisture content, form through frying again.
Specific process is as follows:
1, soak boiling hotly, soak with boiling water earlier before with the pumpkin seeds boiling and scalded 30-60 minute,
2, clean, scald good pumpkin seeds and clean soaking, remove mucus, the mucous membrane on melon seeds surface, it is tasty that melon seeds in the subsequent process are easier to, and melon seeds appearance light, the sense organ made are good.
3, draining, the pumpkin seeds drop after washing removes unnecessary moisture content.
4, boiling was boiled other auxiliary materials such as pumpkin seeds, tealeaves and salt, sweetener, monosodium glutamate about two hours altogether.
5, cooling, well-done pumpkin seeds cool off naturally, removal tealeaves and the drop part of anhydrating.
6, frying is carried out in frying, cooled pumpkin seeds in frying pan.
7, machine choosing is fried good pumpkin seeds and is removed impurity, ghost etc. through the machine choosing.
8, picking through manually further selected, is removed impurity, ghost, broken shell and opening seed etc.
9, metering packing.
Claims (1)
1, the processing method of tea flavour pumpkin seeds is characterized in that with pumpkin seeds being raw material, is main batching with tealeaves, and tealeaves is the 5%-10% of melon seeds raw material weight, and the auxiliary material in the batching is salt, sweetener, monosodium glutamate; At first pumpkin seeds are soaked with boiling water boiling hot, flush away melon seeds surfaces mucus, mucous membrane, drop anhydrate part back with based on the common boiling of the batching of tealeaves, make tea juice flavor penetrate into shelled melon seed after, removal tealeaves and drop remove unnecessary moisture content, form through frying again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021386102A CN1220454C (en) | 2002-11-13 | 2002-11-13 | Tea melon-seed and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021386102A CN1220454C (en) | 2002-11-13 | 2002-11-13 | Tea melon-seed and its processing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1422558A CN1422558A (en) | 2003-06-11 |
| CN1220454C true CN1220454C (en) | 2005-09-28 |
Family
ID=4749588
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021386102A Expired - Fee Related CN1220454C (en) | 2002-11-13 | 2002-11-13 | Tea melon-seed and its processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1220454C (en) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102273673B (en) * | 2011-06-20 | 2012-11-21 | 刘贵雨 | Process for preparing pumpkin seeds |
| CN102599439A (en) * | 2012-03-30 | 2012-07-25 | 昆明七彩云南庆沣祥茶业股份有限公司 | Processing method for tea beans |
| CN102845788A (en) * | 2012-09-28 | 2013-01-02 | 安徽小刘食品股份有限公司 | Method for preparing pumpkin seeds containing rich anthocyanin |
| CN103110146A (en) * | 2012-12-23 | 2013-05-22 | 李红 | Stir-frying method of tea melon seeds |
| CN103907974A (en) * | 2013-01-09 | 2014-07-09 | 刘金永 | Liquor-containing health-care leisure food |
| CN103637269A (en) * | 2013-08-12 | 2014-03-19 | 杨茹芹 | Production method for heat clearing tea aroma melon seeds |
| CN106490570A (en) * | 2016-10-26 | 2017-03-15 | 山丹县精海农副产品加工有限责任公司 | A kind of manufacture method of tea melon seed |
| CN107242518A (en) * | 2017-06-11 | 2017-10-13 | 安徽真心食品有限公司 | A kind of tasty agent prescription of black tea taste macadamia |
| CN108244580A (en) * | 2017-12-28 | 2018-07-06 | 安徽徽风生态农业开发有限公司 | A kind of processing method of black tea melon seeds |
| CN108208705A (en) * | 2018-01-11 | 2018-06-29 | 皖西学院 | The production method of tea melon seed |
| CN110269230A (en) * | 2018-03-17 | 2019-09-24 | 朱丽俐 | A kind of melon seeds and preparation method thereof |
| CN112674312A (en) * | 2020-12-21 | 2021-04-20 | 晋江市旺瓜食品有限公司 | Production method and device of melon seeds with tea fragrance |
| CN114258974B (en) * | 2021-12-20 | 2023-06-30 | 洽洽食品股份有限公司 | Oolong tea cashew nut and processing method thereof |
-
2002
- 2002-11-13 CN CNB021386102A patent/CN1220454C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1422558A (en) | 2003-06-11 |
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| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20050928 Termination date: 20131113 |