CN1419854A

CN1419854A - Instant tremella

Info

Publication number: CN1419854A
Application number: CN02104306A
Authority: CN
Inventors: 高去惠
Original assignee: Individual
Current assignee: Individual
Priority date: 2002-02-21
Filing date: 2002-02-21
Publication date: 2003-05-28
Anticipated expiration: 2022-02-21
Also published as: CN1233270C

Abstract

An instant tremella as a functional food is prepared from tremella through drying, breaking, puffing, drying and crushing.

Description

Instant tremella

The invention belongs to food processing field, is a kind of making processing method of instant tremella.

White fungus has another name called tremella, China among the people often with it as tonic.The same with any food, white fungus has two intrinsic big functions of food.Be trophic function (also claiming a subfunction) and sensory function (also claiming secondary function).So-called trophic function keeps and repairs body being in the nutrient supply source of normal condition and keeping the necessary energy supply source of moving of body exactly.So-called sensory function be exactly check colors, the enjoyment of perfume, shape, flavor and matter structure, thereby cause satisfied on the appetite.In the last few years, Chinese and overseas scholars had carried out deep research to white fungus.Find to contain DNA, 14 seed amino acids, 3 kinds of enzymes in the white fungus, elements such as 5 kinds of polysaccharide and fat and sodium, potassium, calcium, iron, phosphorus, silicon, multiple physiological actions such as the hematopoietic function that enhancing immune function of human body, excited marrow are arranged promotes the synthetic of protein and nucleic acid, and is anticancer.Therefore, white fungus is except having two intrinsic big functions of food, and it also has the enhancing body immunity, regulates the organism physiology rhythm and pace of moving things, and prevent disease promotes functions such as rehabilitation or impedance aging.These functions are three subfunctions of food.Food with three subfunctions, people are referred to as it " functional food ", " health food " that just it has often been said.Three subfunctions of the food that functional food is emphasized are generally acknowledged by the whole world, and have worldwide started one and research and develop the upsurge of this based food.

White fungus is a kind of functional food.China among the people why with it as tonic, emphasized three subfunctions of white fungus exactly, functional food is described as " food of 21 century " by many well-known scholars in the world.Therefore often edible white fungus not only can be used for curing the disease and rehabilitation of some disease patient, also can be as the usefulness of healthy people's health body-building.

Now the white fungus overwhelming majority that eats of people is tame, and is seldom wild, but no matter be wild or tame, white fungus is in its growth course, can not be subjected to the pollution of synthetics, keep the character of natural food fully, " pollution-free food " that promptly it has often been said.Therefore, people can relievedly eat.

China's edible white fungus among the people is of the remote past, and eating method is a lot of, such as bird's nest White fungus broth, White fungus with sugar candy, consomme of white fungus, snow mushrooms in minced chicken etc.Though different style, eating method is more numerous, and is time-consuming.The something in common of these eating methods is white fungus to be carried out to stew for a long time to boil.To often eat, truly have difficulty, tangible inconvenient.

In the last few years, also there are the retrofit product and the deep processed product of many white fungus to come out, as frost flower white fungus and white fungus albumen sugar as leisure food, white fungus crystalline substance, white fungus creamer are as the deep processed product of white fungus, these products all are to process as auxiliary material with white fungus or its extract mostly, because of subtracting greatly of the nutrient of its contained white fungus, though also convenient when edible, but lose the white fungus local flavor greatly, its health care also is difficult to produce effects.

The present invention's purpose be exactly for the functional food that makes this pure natural of white fungus can be easily, eaten by the people relievedly, resemble drink milk, it is the same to eat oatmeal, no matter be healthy people, still the people who suffers from some disease, can be often in addition every day can both the instant white fungus, strong fragrance of sampling white fungus with all worries set aside also is a kind of enjoyment really, when enjoying, realized preventing or cure a disease and kept fit the purpose of promoting longevity.

Manufacturing process with the instant tremella custard is that the present invention is described in further detail for example below:

At first natural white fungus is carried out drying and handle, make the hardening of white fungus blade, embrittlement, water content is 13%,

Dry white fungus is pulverized, and degree of grinding is 16 orders, and pulverizer standard screen mesh aperture is 2.5mm,

White fungus after pulverizing is pressed in the bulking machine (wet method expanded also can) carry out at the dry method lattice expanded,

White fungus after expanded is carried out drying handle, making its water content is 9%,

The white fungus through super-dry after expanded is pulverized, and grinding particle size is 32 orders,

Pulverizer standard screen mesh aperture is 1.25mm,

White fungus just is processed into instant tremella through after the above operation.

The 8g instant tremella is put into 200g water boiled 5 minutes, with an amount of white sugar seasoning, such one glass of instant tremella custard that is distributing strong white fungus delicate fragrance has just been made.

From the manufacturing process of above instant tremella, we are not difficult to find out instant tremella in entire making process, can not produce any pollution, and white fungus are also keeping this pure natural property in process of production.Therefore, instant tremella is genuine pollution-free food.Progress along with society, people's is rich, leisurely and comfortable enjoyment, these must be accompanied by the attention of people to life, to healthy and long-lived pursuit, the functional food of the green resemble the instant tremella is in the current and following food service industry, extremely important status will be occupied, the popular industry that target that current and following Food Research Inst. pursues and food production institute competitively fight for will be become.

Instant tremella is added in some traditional food as a kind of material composition, can make the functional stronger of these traditional products, such as adding to instant tremella in the oatmeal in the proper ratio, this oatmeal, we might as well be called it white fungus oatmeal, and it can make the functional stronger of oatmeal.

The production of this functional food of instant tremella is easy to realize industrialization, and market has much, and industrialized scale just can be done much.Can also drive the large-scale production of white fungus and the development of associated industry.

Claims

1. instant tremella processing method extremely.It is characterized in that this instant tremella be with white fungus through super-dry, pulverizing, expanded, dry, pulverize a few step operations and process.

2. according to the described instant tremella of claims, it is characterized in that this instant tremella in manufacturing process, white fungus be carried out expandedly, adopt airflow puffing machine or extruder all can.

3. according to the instant tremella described in claims, it is characterized in that this instant tremella can be in manufacturing process, white fungus is carried out expanded before, carry out drying to the white fungus of being processed, making its water content is 10%-25%.

4. according to the instant tremella described in claims, it is characterized in that this instant tremella can be in manufacturing process, white fungus is carried out expanded before, be to through super-dry, the white fungus of processing is pulverized, grinding particle size is the 2-200 order.

5. according to the instant tremella described in claims, it is characterized in that this instant tremella can be in manufacturing process, white fungus is carried out expanded after, the white fungus of being processed be carried out drying, making its water content is 8-15%.

6. according to the instant tremella described in claims, it is characterized in that this instant tremella can be in manufacturing process, white fungus is carried out expanded after, pulverize the white fungus of handling through super-dry, grinding particle size is the 1-325 order.

7. according to the instant tremella described in claims, it is characterized in that this instant tremella one of is formed as raw material, can make associated product.