CN1398533A - Functional high-grade cooking olive oil and its production process - Google Patents
Functional high-grade cooking olive oil and its production process Download PDFInfo
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- CN1398533A CN1398533A CN 01123523 CN01123523A CN1398533A CN 1398533 A CN1398533 A CN 1398533A CN 01123523 CN01123523 CN 01123523 CN 01123523 A CN01123523 A CN 01123523A CN 1398533 A CN1398533 A CN 1398533A
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- oil
- olive oil
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- olive
- cooking
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- Edible Oils And Fats (AREA)
Abstract
The functional high-grade cooking olive oil is prepared with refined oil, olive oil, deep sea fish oil, chlorophyll, vitamin A, vitamin D, vitamin E, lecithin and natural olive essence and through mixing in certain proportion, disinfection and precise filtering. The functional olive oil as one kind of high-grade cooking oil is suitable for all people. Compared with common edible oil, the cooking olive oil can provide comprehensive nutrient components.
Description
The present invention relates to a kind ofly be mixed with high-grade cooking olive oil with pure natural multiple nutrients source edible oil, after relating to a kind of functional olive oil concentrating agent and Clean products specifically and mixing, the functional high-grade cooking olive oil that forms through the secondary filter packing.This oil is edible for a long time to be improved and the prevention of arterial sclerosis, reduces blood fat, reduces cardiovascular and cerebrovascular disease, anti-ageing, can be used as the blood vessel street cleaner again, softening blood vessel.Simultaneously can strengthen the brain vigor, improve memory, improve the resistivity of internal system filterable virus.
Functional high-grade cooking olive oil system functional olive oil concentrating agent and refined oil (concentrating agents 1: preparation refined oil 100) according to a certain percentage, put into agitator (rotating speed: 80R.P.M) stirred 10-15 minute, deliver to microfroc filter with delivery pump then and filter.The as clear as crystal oil of gained promptly can be high-grade cooking olive oil.
Major ingredient: olive oil 1% refined oil about 90%
Chlorophyll 0.6% deep sea fish oil 3%
Vitamin E 3% vitamin A, D are an amount of
An amount of lecithin 2% of natural olive essence
The present invention compared with prior art, its nutritional labeling is comprehensive, the crowd who is suitable for all ages and classes and sex is edible, is of value to the healthy of people.
Further specify the present invention below in conjunction with embodiment, the scheme of embodiment described here, do not limit the present invention, one of skill in the art can make improvements and change according to spirit of the present invention, described these improvement and variation all should be considered as within the scope of the invention, and scope and spirit of the present invention are required to limit by patent right.
The preparation of embodiment nutrient source more than 1 edible oil is purchased following quality raw materials:
The refined oil vitamin E
Olive oil vitamin A, D
The deep sea fish oil natural chlorophyll
Lecithin natural essence mixed preparing, sterilization, secondary filter according to a conventional method promptly gets many nutrient sources edible oil of 100 kilograms of products of the present invention.
The preparation of embodiment 2 person in middle and old age's nutrient source edible oils is purchased following quality raw materials:
The refined oil vitamin E
Olive oil vitamin A, D
The deep sea fish oil natural chlorophyll
Lecithin natural essence mixed preparing, sterilization, secondary filter according to a conventional method promptly gets person in middle and old age's nutrient source edible oil of 100 kilograms of products of the present invention.
The preparation of embodiment 3 child nutrition source edible oils is purchased following quality raw materials:
The refined oil vitamin E
Olive oil vitamin A, D
The deep sea fish oil natural chlorophyll
Lecithin natural essence mixed preparing, sterilization, secondary filter according to a conventional method promptly gets the child nutrition source edible oil of 100 kilograms of products of the present invention.
Product of the present invention is that a kind of many nutrient sources of pure natural edible oil can be mixed with series edible oil with health role by different proportion according to the required characteristics of different human body physiological metabolism.
This oil both can be cooked, fried, fried in shallow oil, explode, and can be used as cold and dressed with sauce with oil again.The sheerly natural many nutrient sources edible oil of product of the present invention is formulated according to the required characteristics of human physiological metabolism, also can be made into series by different proportion, is the tool health-care effect, is fit to the edible oil of different crowd needs.
Claims (1)
1, a kind of many nutrient sources of pure natural edible oil, it is formulated that it is by olive oil, refined oil that major ingredient and a certain proportion of deep sea fish oil, lecithin, vitamin E, natural chlorophyll etc. mix through sterilization, secondary filter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01123523 CN1398533A (en) | 2001-07-30 | 2001-07-30 | Functional high-grade cooking olive oil and its production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01123523 CN1398533A (en) | 2001-07-30 | 2001-07-30 | Functional high-grade cooking olive oil and its production process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1398533A true CN1398533A (en) | 2003-02-26 |
Family
ID=4665127
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01123523 Pending CN1398533A (en) | 2001-07-30 | 2001-07-30 | Functional high-grade cooking olive oil and its production process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1398533A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004002234A1 (en) * | 2002-06-27 | 2004-01-08 | Salov, S.P.A. | Dietary extra-virgin olive oil with omega-3 fatty acids and relevant production technique |
| JP2016123295A (en) * | 2014-12-26 | 2016-07-11 | 花王株式会社 | Oil and fat composition |
-
2001
- 2001-07-30 CN CN 01123523 patent/CN1398533A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004002234A1 (en) * | 2002-06-27 | 2004-01-08 | Salov, S.P.A. | Dietary extra-virgin olive oil with omega-3 fatty acids and relevant production technique |
| JP2016123295A (en) * | 2014-12-26 | 2016-07-11 | 花王株式会社 | Oil and fat composition |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |