CN1391830A - Method for producing ginseng rice - Google Patents
Method for producing ginseng rice Download PDFInfo
- Publication number
- CN1391830A CN1391830A CN02138814A CN02138814A CN1391830A CN 1391830 A CN1391830 A CN 1391830A CN 02138814 A CN02138814 A CN 02138814A CN 02138814 A CN02138814 A CN 02138814A CN 1391830 A CN1391830 A CN 1391830A
- Authority
- CN
- China
- Prior art keywords
- radix ginseng
- rice
- extractive solution
- ginseng
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Ginseng rice is painted ginseng extract liquid on the surface. Ginseng extract liquid is prepared through shredding ginseng, soaking in water for some period, filtering and seasonding. During the production, the weight ratio between the rice and the ginseng to be used in producing ginseng extract liquid is 100 to 0.2-2. The present invention raises the nutritive value and health function of rice.
Description
One, technical field
The invention belongs to foods processing technique.
Two, technical background
Rice is the daily staple foods of people, includes general rice and wash-free rice, some also occur and uses the painted variable color rice of food coloring.Say the feature that just has as people's staple food from edible function, mainly satisfy the demand of human body carbohydrate and some vitamin etc.
Three, summary of the invention
The present invention is for the active ingredient with Radix Ginseng is attached to rice surface, makes edible rice have nutritive value and health care.
The making of Radix Ginseng rice is the surface of the Radix Ginseng extractive solution evenly being coated rice, Radix Ginseng extractive solution's making is at first with the Radix Ginseng shredding, being soaked in water then refilters behind the certain hour, and filtrate becomes stand-by Radix Ginseng extractive solution after modified, make quantitative Radix Ginseng extractive solution contain quantitative Radix Ginseng.The ratio that contains the weight of Radix Ginseng among the weight of rice and the applied Radix Ginseng extractive solution is 100: 0.2-2.0.To evenly coat rice surface, edible after drying through modified Radix Ginseng extractive solution at last.
This invented technology is easily gone, and is with low cost.Make the active ingredient of Radix Ginseng be attached to rice surface.People not only have edible effect at the food that eats this rice or process with this rice, also make rice have the very high nutritive value and the function of health body-building.
Four, the specific embodiment
At first make the Radix Ginseng extractive solution, will be cut into silk or thin slice, put into suitable quantity of water then and soaked about 1-2 days through metering and the Radix Ginseng that cleans up, filter then and obtain filtrate, if soak insufficiently, can carry out secondary and soak, the filtrate second time can be mixed with the first time.Filtrate is carried out modified at normal temperatures, by the used Radix Ginseng weight of beginning, adds water and makes through modified quantitative filtrate weight and contain quantitative Radix Ginseng, becomes the Radix Ginseng extractive solution of use.If process common edible rice, coat that Radix Ginseng content can be a small amount of in the rice surface extracting solution, rice and Radix Ginseng Weight control are 100: 0.2-1.0.If this rice is used for food processing, consider that rice and Radix Ginseng Weight control are 100: 1.0-2.0 in the loss of course of processing invading the exterior dough figurine ginseng.Coating process can manually also available machinery.
Claims (2)
1, a kind of Radix Ginseng rice, it is characterized in that: the Radix Ginseng extractive solution is evenly coated rice surface, Radix Ginseng extractive solution's making is at first with the Radix Ginseng shredding, be soaked in water then and refilter behind the certain hour, filtrate becomes stand-by Radix Ginseng extractive solution after modified, make quantitative Radix Ginseng extractive solution contain quantitative Radix Ginseng.
2, Radix Ginseng rice according to claim 1 is characterized in that: the ratio that contains the weight of Radix Ginseng among rice weight and the applied Radix Ginseng extractive solution is 100: 0.2-2.0.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02138814A CN1391830A (en) | 2002-07-19 | 2002-07-19 | Method for producing ginseng rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02138814A CN1391830A (en) | 2002-07-19 | 2002-07-19 | Method for producing ginseng rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1391830A true CN1391830A (en) | 2003-01-22 |
Family
ID=4749728
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN02138814A Pending CN1391830A (en) | 2002-07-19 | 2002-07-19 | Method for producing ginseng rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1391830A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488134A (en) * | 2011-12-01 | 2012-06-13 | 吉林农业大学 | Corn ginseng rice health foodstuff and production method thereof |
-
2002
- 2002-07-19 CN CN02138814A patent/CN1391830A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488134A (en) * | 2011-12-01 | 2012-06-13 | 吉林农业大学 | Corn ginseng rice health foodstuff and production method thereof |
| CN102488134B (en) * | 2011-12-01 | 2015-07-29 | 吉林农业大学 | Corn ginseng rice health foodstuff and production method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |