CN106962562A - A kind of instant health food tea rich in anthocyanidin and melanin - Google Patents
A kind of instant health food tea rich in anthocyanidin and melanin Download PDFInfo
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- CN106962562A CN106962562A CN201710285788.9A CN201710285788A CN106962562A CN 106962562 A CN106962562 A CN 106962562A CN 201710285788 A CN201710285788 A CN 201710285788A CN 106962562 A CN106962562 A CN 106962562A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The present invention relates to a kind of instant health food tea rich in anthocyanidin and melanin, include the component of following percentage by weight：Cereal component：Blood rice 5 15%, black glutinous rice 5 15%, blank corn 5 15%, black quinoa 5 15%, black buckwheat 5 15%, black barley 5 15%；Beans component：Black soya bean 10 30%；Nut fruits component：Semen sesami nigrum 2 10%, black pumpkin seeds 2 10%；Other components：Lycium ruthenicum 2 10%, dateplum persimmon meat 2 10%, nourishing heart vegetable powder 2 10%.The instant health food tea real thing of the present invention, scientific matching, nutrition equilibrium, the food materials cooperation by the food materials enriched blood and a variety of natural anthocyanidin and melanin, effect is definite, process proper, delicious taste.Using the proportioning mode of the technical program, the trophic structure of food materials can be effectively balanced, anthocyanidin and melanin that each food materials contains is played effect.
Description
Technical field
The present invention relates to field of health care food, and in particular to a kind of instant health food tea rich in anthocyanidin and melanin.
Background technology
With the increasingly quickening of social rhythm, the health status of family of office also causes anxiety very much, because sitting, air are dirty
The micro radiation of long-time of dye and the electronic product such as computer cell phone, cause internal metabolism to be passivated, lower body half divide booty it is fat,
The problems such as visual impairment, facial patch increase, in-vivo heavy metal content increase long-term Cytotoxic etc., these problems are referred to as
" inferior health ", becomes due to having not occurred structural disease, can medically be used without what technology and means, therefore can only be from motion
With long-term adjustment is carried out on diet.
The saying that China is among the people to be had always " meet black must mend ", edible black-food is China's folk food health care for a long time
A kind of mode.For western sciences angle, the nutrition content such as food protein, trace element of black is than common food
Product are high, and black-food is rich in natural black pigment and anthocyanidin, treatment and health effect with melanin and anthocyanidin.
Melanin is the general name of the complicated and diversified phenols of a class formation or indoles large biological molecule pigment, is inhaled with light
Property is received, the radiation of most visible rays, ultraviolet light and some low energy can be absorbed, but also it is special to have powerful cation chelating
Property, body cell can be protected from heavy metallic poison by chelating internal heavy metal, while also have it is powerful anti-oxidant and
Free-radical scavenging activity.The melanin kind contained in different plants is different.
Anthocyanidin is a kind of water colo(u)r, is flavone derivative, can change color with the soda acid degree of solution,
Partially red in acid solution, partially blue in alkaline solution, itself has bitter taste.The anthocyanidin kind contained in different plants is not
Together, the cyanine being separated at present have kind more than 20, and color is from red to indigo plant.The anti-oxidation efficacy that anthocyanidin has is recognized extensively
Can and it apply.
In vegetalitas black-food, typically all contain anthocyanidin, some look like black, actually anthocyanidin is purple obtains
Black, such as lycium ruthenicum, some again simultaneously contain melanin and anthocyanidin, such as black buckwheat, some may comprise only melanin.
But the structural model of melanin is not yet determined so far, it also there is no research that the melanin and anthocyanidin in plant product is clear at present
It is clear to make a distinction, so effect that certain black plant black sometimes said has is also likely to be melanin and anthocyanidin collective effect
Superposition.
Existing science it is verified that, the pigment " crude product " of the natural form contained in plant or animal has health care to human body
Effect, and most of artificial synthesized sterling without effects or effect are little, because pigment nutriment and vitamins battalion
Support material the same, it then follows " wooden barrel " is theoretical, it is necessary to multi items equilibrium collocation competence exertion effect.This is also it is known that Semen sesami nigrum
It is good to hair, but if only eating Semen sesami nigrum merely, it is impossible to regard to that can make blackening hair, opposite Semen sesami nigrum oil content is very high, single
One long-time takes Semen sesami nigrum, the problem of may also occurring that fat metabolism aspect.Also some food, although also taken
Match somebody with somebody, but be due to that processing mode is improper, active material has disappeared in finished product, does not possess original effect.Therefore, face
Miscellaneous black-food, how the processing of reasonably combined science, be allowed to that food is effectively, should not waste that the Nature gives is " black
Color dotey ", the problem of being solved as food enterprise.
The content of the invention
To solve the above problems, the present invention proposes a kind of instant health food tea rich in anthocyanidin and melanin, its purpose
The office crowds being for sitting provide one kind can effectively anti-oxidant, radioresistance, remove free radical, remove vivotoxin,
Nutrition instant health food tea in a balanced way.
The instant health food tea rich in anthocyanidin and melanin of the present invention, includes the component of following percentage by weight：
Cereal component：Blood rice 5-15%, black glutinous rice 5-15%, blank corn 5-15%, black quinoa 5-15%, black buckwheat 5-
15%th, black barley 5-15%；
Beans component：Black soya bean 10-30%；
Nut fruits component：Semen sesami nigrum 2-10%, black pumpkin seeds 2-10%；
Other components：Lycium ruthenicum 2-10%, dateplum persimmon meat 2-10%, nourishing heart vegetable powder 2-10%.
Preferably, the component of following percentage by weight is included：
Cereal component：Blood rice 10%, black quinoa 10%, black buckwheat 10%, black glutinous rice 10%, black barley 10%, blank corn
10%；
Beans component：Black soya bean 18%；
Nut fruits component：Semen sesami nigrum 5%, black pumpkin seeds 5%；
Other components：Lycium ruthenicum 5%, dateplum persimmon meat 5%, nourishing heart vegetable powder 2%.
Instant health food tea of the present invention rich in anthocyanidin, its preparation method comprises the following steps：
(1) will load weighted cereal component and beans component mix after pour into container and to be stir-fried 15 points with 400 DEG C -500 DEG C
Clock, is waited and is stir-fried 5 minutes with 400 DEG C -500 DEG C again after cooling；
(2) Semen sesami nigrum, black pumpkin seeds are poured into container and stir-fried 10-15 minutes with 400 DEG C -500 DEG C, to sending fragrance；
(3) lycium ruthenicum, dateplum persimmon meat are put into the 35 DEG C of drying of low temperature baking oven；
(4) the 35 DEG C of drying of low temperature baking oven will be put into after fresh sedum aizoon young stem and leaf blanching；
(5) by step 1) to 4) material that obtains weigh in proportion after mixing, beat powder to 80-100 mesh, sterilizing, filling
For mono- bag of independent packagings of 18-30g.
Beneficial effects of the present invention are：
1st, scientific matching, nutrition is balanced：The cereal of the present invention：Beans：Nut fruits：Others proportioning is according to percentage by weight
50-80：10-30：5-20：10-30 is coordinated, because the nutrient balance of food is exactly the balance of energy and protein first,
The collocation of energy and protein compared with balance of general human food is 80：20, energy mostlys come from the carbon hydrate in food
Thing, cereal provides main carbohydrate, and beans provides main protein.In technical scheme, black Chinese holly
Qi and dateplum persimmon also have a large amount of fructose compositions, also provide energy source with combined foodstuff for this, and the fatty comparison of nut fruits component is more,
Fat is also the important energy source of a class, and the protein content of black-food is general all higher than ordinary food, therefore this
Technical scheme has selected cereal：Beans：Nut fruits：Others proportioning is according to percentage by weight 50-80：10-30：5-20：10-30
Coordinated, wherein it is preferred that cereal：Beans：Nut fruits：Others proportioning is according to percentage by weight 60：18：10：12 are matched somebody with somebody
Close.Sedum aizoon provides enough dietary fibers for the food tea of the technical program, and sedum aizoon inherently disinfects defaecation,
Make the food tea nutrition of the technical program more balanced.
2nd, the food materials enriched blood coordinate with a variety of natural anthocyanidin and melanin, and effect is definite：Anthocyanidin present in plant
Known to have kind more than 20, melanin is roughly divided into 3 kinds, but actually structural model all has not been established, although have a large amount of in reality
Research has shown that anthocyanidin and melanin have functions that anti-oxidant, removing free radical, but the anthocyanidin or black of synthesis to human body
Plain sterling does not show these effects but, does not study yet and provides different anthocyanidin or melanin is active definite
Mixing ratio, therefore only widely use food materials rich in anthocyanidin and melanin and coordinate and just can guarantee that effect.This technology
Scheme has selected black quinoa, black buckwheat, black glutinous rice, black barley, blank corn, black soya bean, Semen sesami nigrum, black pumpkin seeds, lycium ruthenicum, dateplum persimmon
The black system's food materials of ten kinds of meat, and it is creative using blood rice and nourishing heart vegetable powder as auxiliary, and blood rice heart is red, and crust is in aubergine,
Anthocyanidin is rich in crust, the red of heart is mainly rich in irony, has effects that to enrich blood.Sedum aizoon is aizoon stonecrop category plant
Thing, with nourishing heart shield heart, the effect for stagnation resolvation of enriching blood.Ten kinds of black food materials in the technical program can provide substantial amounts of anthocyanidin and
Melanin, also has enough energy and protein to support soma effectively to use these anthocyanidin and melanin, but such as
Fruit consumerism is less, body insufficiency of vital energy and blood, and blood flowing speed is slow, during biochemical metabolism, these anthocyanidin and black
Pigment, which also is difficult to be operated corresponding cell, to be acted on, therefore edible when having the food of supplement effect, while bushing is enriched blood
It is critically important.The blood rice and nourishing heart vegetable powder that the technical program is selected add this function, and dateplum persimmon meat is also enriched blood, therefore
It more can guarantee that ten kinds of black food materials play effect of anthocyanidin and melanin, such as anti-oxidant, removing free radical, chelating heavy metal
Ion removing toxic substances etc..In the experiment of DPPH methods, the antioxidation activity of food tea of the invention is common far above commercially available up to 73.8%
Food tea, with obvious antioxidant effect.
3rd, proper, delicious taste is processed：Although anthocyanidin have good anti-oxidation health effect, but anthocyanidin is in itself
Have in bitter taste, the technical program, cereal and beans food materials are stir-fried twice, food materials have dense paste fragrant after overcuring
Taste, the bitter taste of anthocyanidin can be reduced.Semen sesami nigrum and black pumpkin seeds are rich in grease, stir-fry once with regard to that can distribute grease fragrance；It is black
At once with regard to that can distribute in dry fruit fragrance, increase food tea when matrimony vine and dateplum persimmon contain soaked after the compositions such as fructose, pectin, low temperature drying
Sweet taste but not increase heat, therefore improve food tea mouthfeel；The technical program simultaneously add blanching after low temperature drying support
Heart vegetable powder, the complete all nutritional ingredients for protecting sedum aizoon, the distinctive plant cell form of sedum aizoon after blanching drying
The taste of other food materials can be absorbed, can mixing the improved flavour of various food materials, the bitter taste of gentle anthocyanidin,
Improve finished product mouthfeel.
Embodiment
Technical scheme is further illustrated below by way of specific embodiment.
Embodiment 1：
A kind of instant health food tea rich in anthocyanidin and melanin, includes the component of following percentage by weight：
Cereal component：Blood rice 10%, black glutinous rice 10%, blank corn 5%, black quinoa 5%, black buckwheat 10%, black barley
10%；
Beans component：Black soya bean 30%；
Nut fruits component：Semen sesami nigrum 5%, black pumpkin seeds 5%；
Other components：Lycium ruthenicum 3%, dateplum persimmon meat 5%, nourishing heart vegetable powder 2%.
Its preparation method comprises the following steps：
(1) will load weighted cereal component and beans component mix after pour into container and to be stir-fried 15 minutes with 450 DEG C, wait and put
Stir-fried 5 minutes with 450 DEG C again after cool；
(2) Semen sesami nigrum, black pumpkin seeds are poured into container and stir-fried 10 minutes with 400 DEG C, to sending fragrance；
(3) lycium ruthenicum, dateplum persimmon meat are put into the 35 DEG C of drying of low temperature baking oven；
(4) the 35 DEG C of drying of low temperature baking oven will be put into after fresh sedum aizoon young stem and leaf blanching；
(5) by step 1) to 4) material that obtains weigh in proportion after mixing, beat powder to 80-100 mesh, sterilizing, filling
For mono- bag of independent packagings of 18g.
Embodiment 2：
A kind of instant health food tea rich in anthocyanidin and melanin, includes the component of following percentage by weight：
Cereal component：Blood rice 15%, black glutinous rice 5%, blank corn 10%, black quinoa 5%, black buckwheat 15%, black barley
10%；
Beans component：Black soya bean 20%；
Nut fruits component：Semen sesami nigrum 2%, black pumpkin seeds 8%；
Other components：Lycium ruthenicum 2%, dateplum persimmon meat 2%, nourishing heart vegetable powder 6%.
Its preparation method comprises the following steps：
(1) will load weighted cereal component and beans component mix after pour into container and to be stir-fried 15 minutes with 450 DEG C, wait and put
Stir-fried 5 minutes with 450 DEG C again after cool；
(2) Semen sesami nigrum, black pumpkin seeds are poured into container and stir-fried 10 minutes with 400 DEG C, to sending fragrance；
(3) lycium ruthenicum, dateplum persimmon meat are put into the 35 DEG C of drying of low temperature baking oven；
(4) the 35 DEG C of drying of low temperature baking oven will be put into after fresh sedum aizoon young stem and leaf blanching；
(5) by step 1) to 4) material that obtains weigh in proportion after mixing, beat powder to 80-100 mesh, sterilizing, filling
For mono- bag of independent packagings of 30g.
Embodiment 3：
A kind of instant health food tea rich in anthocyanidin and melanin, includes the component of following percentage by weight：
Cereal component：Blood rice 10%, black quinoa 10%, black buckwheat 10%, black glutinous rice 10%, black barley 10%, blank corn
10%；
Beans component：Black soya bean 18%；
Nut fruits component：Semen sesami nigrum 5%, black pumpkin seeds 5%；
Other components：Lycium ruthenicum 5%, dateplum persimmon meat 5%, nourishing heart vegetable powder 2%.
Its preparation method comprises the following steps：
(1) will load weighted cereal component and beans component mix after pour into container and to be stir-fried 15 minutes with 450 DEG C,
Etc. being stir-fried 5 minutes with 450 DEG C again after cooling；
(2) Semen sesami nigrum, black pumpkin seeds are poured into container and stir-fried 10 minutes with 400 DEG C, to sending fragrance；
(3) lycium ruthenicum, dateplum persimmon meat are put into the 35 DEG C of drying of low temperature baking oven；
(4) the 35 DEG C of drying of low temperature baking oven will be put into after fresh sedum aizoon young stem and leaf blanching；
(5) by step 1) to 4) material that obtains weigh in proportion after mixing, beat powder to 80-100 mesh, sterilizing, filling
For mono- bag of independent packagings of 18g.
The eating effect of the not be the same as Example of embodiment 4
Feel a little to starve the time that must be had palpitation because 4 points or so of every afternoon is family of office, therefore selected 15 certainly
4 points or so boiling water brewed one bag and taken hope person's every afternoon, and each product is continuously taken two weeks, fills in edible respectively by volunteer
Impression.
The DPPH of embodiment 5 experiments determine antioxidation activity
(1) preparing 0.0178mmol/L DPPH solution, to be placed in refrigerator cold-storage standby；
(2) 0.2g 10ml50% are accurately weighed respectively after drying certain commercially available fast food food tea, the food tea of embodiment 1 to 3
Ethanol dissolving, then ultrasonic extraction 30 minutes, extract solution is transferred in volumetric flask, and filter residue is carried out into second extraction, merge
Then extract solution is settled to 25ml with 50% ethanol, then pipettes the 1ml solution into 50ml volumetric flasks, fixed with absolute ethyl alcohol
Hold；
(3) the food tea extract solution of 4mlDPPH solution and each samples of 4ml is added in 10ml colorimetric cylinders, anhydrous second is added
Alcohol is to scale, and then rapid that light absorption value is surveyed at 517nm wavelength with 1ml cuvettes, light absorption value is labeled as Ai, then in greenhouse lucifuge
Light absorption value Aj is surveyed after preserving 30 minutes, control only adds DPPH solution and ethanol solution, and control light absorption value is Ac, by k (%)
=[1- (Ai-Aj)/Ac] * 100% calculates free radical scavenging activity (k)；
(4) result of the test
| Free radical scavenging activity | Commercially available food tea | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| K (%) | 35.2 | 72.3 | 73.8 | 73.5 |
Effect is taken more than and can be seen that the proportioning mode for using the technical program, food materials can be effectively balanced
Trophic structure, the anthocyanidin and melanin that each food materials contains is played effect, food tea of the invention in DPPH experiments from
More than one times is added than common commercially available food tea by base clearance rate (k), this is probably to cause the facial patch of eater to have desalination to change
The main cause of change.According to Market Feedback, the proportioning mode of the wheat fragrance of the technical program selection example 3 is used as best-of-breed technology
Scheme.
Detailed Jie has been carried out to a kind of instant health food tea rich in anthocyanidin and melanin provided by the present invention above
Continue.The principle and embodiment of the present invention are set forth herein by embodiment, it is described above to be only intended to side
The method and its core concept of the assistant solution present invention.It should be pointed out that for those skilled in the art, not
On the premise of departing from the principle of the invention, some improvement and modification can also be carried out to the present invention, these are improved and modification is also fallen into
In the protection domain of the claims in the present invention.
Claims (3)
1. a kind of instant health food tea rich in anthocyanidin and melanin, it is characterised in that include the group of following percentage by weight
Point：
Cereal component：Blood rice 5-15%, black glutinous rice 5-15%, blank corn 5-15%, black quinoa 5-15%, black buckwheat 5-15%,
Black barley 5-15%；
Beans component：Black soya bean 10-30%；
Nut fruits component：Semen sesami nigrum 2-10%, black pumpkin seeds 2-10%；
Other components：Lycium ruthenicum 2-10%, dateplum persimmon meat 2-10%, nourishing heart vegetable powder 2-10%.
2. the instant health food tea of anthocyanidin and melanin is rich according to claim 1, it is characterised in that including following weight
Measure the component of percentage：
Cereal component：Blood rice 10%, black quinoa 10%, black buckwheat 10%, black glutinous rice 10%, black barley 10%, blank corn 10%；
Beans component：Black soya bean 18%；
Nut fruits component：Semen sesami nigrum 5%, black pumpkin seeds 5%；
Other components：Lycium ruthenicum 5%, dateplum persimmon meat 5%, nourishing heart vegetable powder 2%.
3. the instant health food tea of anthocyanidin and melanin is rich according to claim 1, it is characterised in that its preparation method
Comprise the following steps：
(1) will load weighted cereal component and beans component mix after pour into container and to be stir-fried 15 minutes with 400 DEG C -500 DEG C, etc.
Stir-fried 5 minutes with 400 DEG C -500 DEG C again after cooling；
(2) Semen sesami nigrum, black pumpkin seeds are poured into container and stir-fried 10-15 minutes with 400 DEG C -500 DEG C, to sending fragrance；
(3) lycium ruthenicum, dateplum persimmon meat are put into the 35 DEG C of drying of low temperature baking oven；
(4) the 35 DEG C of drying of low temperature baking oven will be put into after fresh sedum aizoon young stem and leaf blanching；
(5) by step 1) to 4) material that obtains weigh in proportion after mixing, beat powder to 80-100 mesh, sterilizing, filling for 18-
The independent packaging that mono- bag of 30g.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710285788.9A CN106962562A (en) | 2017-04-27 | 2017-04-27 | A kind of instant health food tea rich in anthocyanidin and melanin |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710285788.9A CN106962562A (en) | 2017-04-27 | 2017-04-27 | A kind of instant health food tea rich in anthocyanidin and melanin |
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| Publication Number | Publication Date |
|---|---|
| CN106962562A true CN106962562A (en) | 2017-07-21 |
Family
ID=59334086
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107668697A (en) * | 2017-10-13 | 2018-02-09 | 叶晓秧 | The compound health-preserving granula preparation of anthocyanidin and preparation method |
| CN114990048A (en) * | 2022-04-25 | 2022-09-02 | 福建省亚热带植物研究所 | Preparation method and application of quinoa seed exosome |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102077888A (en) * | 2010-11-22 | 2011-06-01 | 蔡可海 | Method for preparing aizoon stonecrop herb health-care tea |
| CN102125146A (en) * | 2011-02-25 | 2011-07-20 | 汪洪涛 | Method for preparing bean dreg health-care grain tea |
-
2017
- 2017-04-27 CN CN201710285788.9A patent/CN106962562A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102077888A (en) * | 2010-11-22 | 2011-06-01 | 蔡可海 | Method for preparing aizoon stonecrop herb health-care tea |
| CN102125146A (en) * | 2011-02-25 | 2011-07-20 | 汪洪涛 | Method for preparing bean dreg health-care grain tea |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107668697A (en) * | 2017-10-13 | 2018-02-09 | 叶晓秧 | The compound health-preserving granula preparation of anthocyanidin and preparation method |
| CN114990048A (en) * | 2022-04-25 | 2022-09-02 | 福建省亚热带植物研究所 | Preparation method and application of quinoa seed exosome |
| CN114990048B (en) * | 2022-04-25 | 2023-11-21 | 福建省亚热带植物研究所 | Preparation method and application of quinoa seed exosome |
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