CN1386443A - Health-care soup - Google Patents
Health-care soup Download PDFInfo
- Publication number
- CN1386443A CN1386443A CN 02117683 CN02117683A CN1386443A CN 1386443 A CN1386443 A CN 1386443A CN 02117683 CN02117683 CN 02117683 CN 02117683 A CN02117683 A CN 02117683A CN 1386443 A CN1386443 A CN 1386443A
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- gram
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- pilose antler
- raw material
- health
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A health-care decoction is prepared from 6 Chinese-medicinal materials including pilose antler, hippophae rhamnaides, lily bulb, wolfberry fruit, etc and white sugar through decocting in water at 80-95 deg.C for 20-40 min, still standing for 1 hr, filtering, and sterilizing. It has high health-care effect.
Description
Technical field
The invention belongs to food, be specifically related to a kind of health care's beverage that makes with the Chinese herbal medicine compatibility.
Background technology
Along with improving constantly of people's living standard, to vary the diet and the requirement of functionalization also improves thereupon.The relevant agreeable to the taste health care's beverage that makes with the Chinese herbal medicine compatibility is still rare.
Summary of the invention
The purpose of this invention is to provide and a kind ofly make, have the popular drink that better health functions and sliding mouth are drunk well with the Chinese herbal medicine compatibility.
The present invention takes following technical scheme.A kind of health preserving soup, be made up of the active ingredient of following raw material: pilose antler 0.5～2.5 gram red date 5～50 gram sea-buckthorns 5～30 gram lilies 5～25 gram fruits of Chinese wolfberry 5～35 gram fruit ofs Chinese magnoliavine 5～25 gram white sugar 5～10 grams, the surplus water is converted to 250 grams.The pilose antler section is decocted 20～40 minutes for 80～95 ℃ in water temperature respectively with other component raw material, and juice soaked 1 hour, carried out filter check just, smart filter can, and high-temperature sterilization, test package is to finished product.
The present invention compares similar technology and has better technical effect.In the each component of compatibility, pilose antler can add essence and add marrow, nourishing and fit keeping function; During can pacifying, red date supports spleen, flat stomach Qi, logical nine orifices; But the sea-buckthorn antifatigue strengthens Abwehrkraft des Koepers; But the lily moistening lung is calmed the nerves; The fruit of Chinese wolfberry can be nourishing liver and kidney, benefiting shrewd head; The fruit of Chinese magnoliavine enriching yin of can astringing the lung.After the each component compatibility made finished product, comprehensive effect was fairly obvious, and prescription is gentle nourishing effects generally.Long-term drinking can strengthen human body body drag, and beauty treatment makes eye bright, and has tangible health-preserving function.
The specific embodiment
Health preserving soup is made up of the active ingredient of following raw material weight: pilose antler 1 gram, and red date 30 gram sea-buckthorns 25 grams, lily 10 grams, the fruit of Chinese wolfberry 25 grams, the fruit of Chinese magnoliavine 15, white sugar 8 grams, the surplus water is converted to 250 grams.The pilose antler section is decocted 20～40 minutes for 80～95 ℃ in water temperature respectively with other component raw material, and juice soaked 1 hour, carried out filter check just, smart filter can, and high-temperature sterilization, test package is to finished product.
Claims (2)
1, a kind of health preserving soup is characterized in that being made up of the active ingredient of following raw material range:
A: pilose antler 0.5～2.5 gram red date 5～50 gram sea-buckthorns 5～30 grams
Lily 5～25 gram fruits of Chinese wolfberry 5～35 gram fruit ofs Chinese magnoliavine 5～25 grams
White sugar 5～10 gram surplus waters are converted to 250 grams,
B: pilose antler section and other component raw material are decocted 20～40 minutes respectively in 80～95 ℃ of water temperatures, juice soaked 1 hour, carried out filter check just, smart filter can, and high-temperature sterilization, test package is to finished product.
2, health preserving soup as claimed in claim 1 is characterized in that being made up of the active ingredient of following raw material weight:
A: pilose antler 1 gram red date 30 gram sea-buckthorns 25 grams
The lily 10 gram fruits of Chinese wolfberry 25 gram fruit ofs Chinese magnoliavine 15 grams
White sugar 8 gram surplus waters are converted to 250 grams,
B: pilose antler section and other component raw material are decocted 20～40 minutes respectively in 80～95 ℃ of water temperatures, juice soaked 1 hour, carried out filter check just, smart filter can, and high-temperature sterilization, test package is to finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021176833A CN1148123C (en) | 2002-05-16 | 2002-05-16 | Health-care soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021176833A CN1148123C (en) | 2002-05-16 | 2002-05-16 | Health-care soup |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1386443A true CN1386443A (en) | 2002-12-25 |
| CN1148123C CN1148123C (en) | 2004-05-05 |
Family
ID=4744489
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021176833A Expired - Fee Related CN1148123C (en) | 2002-05-16 | 2002-05-16 | Health-care soup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1148123C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1911115B (en) * | 2006-08-15 | 2010-05-26 | 武生禄 | Four-in-one health-care beverage |
| CN105310040A (en) * | 2015-09-11 | 2016-02-10 | 郑阿铨 | Health care soup and preparing method thereof |
| CN106579228A (en) * | 2016-12-16 | 2017-04-26 | 钟明艳 | Healthcare soup and making method thereof |
-
2002
- 2002-05-16 CN CNB021176833A patent/CN1148123C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1911115B (en) * | 2006-08-15 | 2010-05-26 | 武生禄 | Four-in-one health-care beverage |
| CN105310040A (en) * | 2015-09-11 | 2016-02-10 | 郑阿铨 | Health care soup and preparing method thereof |
| CN106579228A (en) * | 2016-12-16 | 2017-04-26 | 钟明艳 | Healthcare soup and making method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1148123C (en) | 2004-05-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |