CN102146336A - Formula and process of brewed nourishing and health-care white spirit - Google Patents
Formula and process of brewed nourishing and health-care white spirit Download PDFInfo
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- CN102146336A CN102146336A CN2011100313854A CN201110031385A CN102146336A CN 102146336 A CN102146336 A CN 102146336A CN 2011100313854 A CN2011100313854 A CN 2011100313854A CN 201110031385 A CN201110031385 A CN 201110031385A CN 102146336 A CN102146336 A CN 102146336A
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Abstract
The invention provides a brewed nourishing and health-care white spirit which is brewed by adding Chinese wolfberry extract and papaya extract in the brewed white spirit and used for people to drink. The medicinal components and nutritional components in the Chinese wolfberry and papaya are conveyed to the human body during drinking, so that the white spirit supplements the nutritional components and trace elements required by the human body, and achieves the purposes of disease prevention, treatment, nourishing and health care.
Description
The present invention relates to a kind of prescription and technology of tonic infusion liquor.
The tonic wine of Xiao Shouing, health promoting wine all are to form with dry Chinese herbal medicine soaking in the market, will to consume a lot of liquor brew cycle long for the exsiccant herbal medicine like this, and the herbal medicine taste is strong, mouthfeel is relatively poor, color and luster is dense vivid, can only regulate the existing discomfort of human body after drinking, the nutrition that can not fundamentally give human body and lacked is replenished.
Purpose of the present invention is for people provide nourishing, the health care infusion liquor that vivid, no medium-height grass flavour of a drug of a kind of color and luster and the taste of liquor own be as good as.
A kind of tonic infusion liquor of the present invention is to add nourishing, the health-care spirit that wolfberry fruit extract, Fructus Chaenomelis extract infusion form in brewing white spirit, drink for people, by drinking medicinal component in wolfberry fruit and the pawpaw and nutrition are transported to inside of human body, thereby replenish human body to the demand of nutrition, with the purpose that reaches diseases prevention, cures the disease, nourishes, keeps healthy with trace element.
The object of the present invention is achieved like this: a kind of prescription of tonic infusion liquor and technology comprise following composition and proportioning (parts by weight)
Corn or Kaoliang spirit 500-10000
Wolfberry fruit extract 0.1-100
Fructus Chaenomelis extract 0.1-100
A kind of prescription of tonic infusion liquor and technology comprise following composition and prescription (parts by weight)
Corn or Kaoliang spirit 500
Wolfberry fruit extract 3
Fructus Chaenomelis extract 2
A kind of prescription and technology of a kind of tonic infusion liquor as claimed in claim 1, it is characterized in that this manufacture method comprises, at first measure corn or Kaoliang spirit 500g, put into container and add wolfberry fruit extract and Fructus Chaenomelis extract by proportioning, stir and make corn or Kaoliang spirit carry out thorough mixing dissolving back sealing with extract, mixed liquor is positioned over the cool place, left standstill 12 hours at dry place, after further stirring and dissolving after leaving standstill 72 hours again, get supernatant liquid filtering, remove impurity and throw out and be this product.
A kind of prescription of tonic infusion liquor and the packed weight of technology are the arbitrary value between the 450-500ml.
Major advantage of the present invention is:
1, the prescription of a kind of tonic infusion liquor of the present invention and its quality of technology are vivid, the no medium-height grass flavour of a drug of color and luster.
2, the prescription of a kind of tonic infusion liquor of the present invention and technology do not consume liquor, leach fast, infusion time weak point.
3, by drinking medicinal component in wolfberry fruit and the pawpaw and nutrition are transported to inside of human body, thereby replenish human body to the demand of nutrition, with the purpose that reaches diseases prevention, cures the disease, nourishes, keeps healthy with trace element.
4, manufacture method of the present invention adopts and packs, advantages such as storage, transportation, convenience.
The present invention is further described below in conjunction with most preferred embodiment:
The recipe ratio of a kind of tonic infusion liquor of the present invention comprises (gram):
Corn or Kaoliang spirit 500
Wolfberry fruit extract 3
Fructus Chaenomelis extract 2
Its manufacture method comprises at first measures corn or Kaoliang spirit 500g, put into container and add wolfberry fruit extract and Fructus Chaenomelis extract by proportioning, stir and make corn or Kaoliang spirit carry out thorough mixing dissolving back sealing with extract, mixed liquor is positioned over the cool place, left standstill 12 hours at dry place, after further stirring and dissolving after leaving standstill 72 hours again, get supernatant liquid filtering, remove impurity and throw out and be this product.
Claims (8)
1. the prescription and the technology of a tonic infusion liquor, the prescription and the technology that it is characterized in that this kind tonic infusion liquor comprise following composition and proportioning (parts by weight), corn or Kaoliang spirit 500-10000, wolfberry fruit extract 0.1-100, Fructus Chaenomelis extract 0.1-100.
2. the prescription and the technology of a kind of tonic infusion liquor as claimed in claim 1 is characterized in that: the prescription of this kind tonic infusion liquor and technology comprise following composition and proportioning (parts by weight), corn or Kaoliang spirit 500, wolfberry fruit extract 3, Fructus Chaenomelis extract 2.
3. the prescription and the technology of a kind of tonic infusion liquor as claimed in claim 1 is characterized in that: this manufacture method comprises at first measures corn or Kaoliang spirit 500g, put into container and add wolfberry fruit extract and Fructus Chaenomelis extract by proportioning, stir and make corn or Kaoliang spirit carry out thorough mixing dissolving back sealing with extract, mixed liquor is positioned over the cool place, left standstill 12 hours at dry place, after further stirring and dissolving after leaving standstill 72 hours again, get supernatant liquid filtering, remove impurity and throw out and be this product.
4. the prescription and the technology of this kind tonic infusion liquor as claimed in claim 3 is characterized in that: its quality is vivid, the no medium-height grass flavour of a drug of color and luster.
5. the prescription and the technology of this kind tonic infusion liquor as claimed in claim 3 is characterized in that: do not consume liquor, leach fast, infusion time weak point.
6. the prescription and the technology of this kind tonic infusion liquor as claimed in claim 3 is characterized in that: by drinking medicinal component in wolfberry fruit and the pawpaw and nutrition are transported to inside of human body, thereby replenish human body to the demand of nutrition, with the purpose that reaches diseases prevention, cures the disease, nourishes, keeps healthy with trace element.
7. the prescription and the technology of this kind tonic infusion liquor as claimed in claim 3 is characterized in that: manufacture method of the present invention adopts and packs, advantages such as storage, transportation, convenience.
8. the prescription and the technology of this kind tonic infusion liquor as claimed in claim 3 is characterized in that: packed weight is the arbitrary value between the 450-500ml.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100313854A CN102146336A (en) | 2011-01-23 | 2011-01-23 | Formula and process of brewed nourishing and health-care white spirit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100313854A CN102146336A (en) | 2011-01-23 | 2011-01-23 | Formula and process of brewed nourishing and health-care white spirit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102146336A true CN102146336A (en) | 2011-08-10 |
Family
ID=44420811
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011100313854A Pending CN102146336A (en) | 2011-01-23 | 2011-01-23 | Formula and process of brewed nourishing and health-care white spirit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102146336A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103525638A (en) * | 2013-10-22 | 2014-01-22 | 朱茂臣 | Formula and production method of pawpaw traditional Chinese medicine health care wine |
| CN104099214A (en) * | 2014-07-14 | 2014-10-15 | 黄德金 | Papaya wine with health-care function |
| CN106047597A (en) * | 2016-07-29 | 2016-10-26 | 李洪南 | Healthcare fruit wine with effect of reducing hyperlipidemia, hypertension and hyperglycemia |
-
2011
- 2011-01-23 CN CN2011100313854A patent/CN102146336A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103525638A (en) * | 2013-10-22 | 2014-01-22 | 朱茂臣 | Formula and production method of pawpaw traditional Chinese medicine health care wine |
| CN103525638B (en) * | 2013-10-22 | 2016-04-27 | 朱茂臣 | A kind of formula of pawpaw Traditional Chinese medicinal health-care wine and production method |
| CN104099214A (en) * | 2014-07-14 | 2014-10-15 | 黄德金 | Papaya wine with health-care function |
| CN104099214B (en) * | 2014-07-14 | 2016-05-25 | 黄德金 | A kind of papaya wine with health care |
| CN106047597A (en) * | 2016-07-29 | 2016-10-26 | 李洪南 | Healthcare fruit wine with effect of reducing hyperlipidemia, hypertension and hyperglycemia |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110810 |