CN1372804A - 'Difu' hypoglycemic tea and its preparing process - Google Patents

'Difu' hypoglycemic tea and its preparing process Download PDF

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Publication number
CN1372804A
CN1372804A CN 01144210 CN01144210A CN1372804A CN 1372804 A CN1372804 A CN 1372804A CN 01144210 CN01144210 CN 01144210 CN 01144210 A CN01144210 A CN 01144210A CN 1372804 A CN1372804 A CN 1372804A
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China
Prior art keywords
tea
difu
summer cypress
hypoglycemic
leaf
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CN 01144210
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Chinese (zh)
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CN1159974C (en
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林红伍
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Individual
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Priority to CNB011442107A priority Critical patent/CN1159974C/en
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Publication of CN1159974C publication Critical patent/CN1159974C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

A hypoglucemic tea is prepared from the fresh broom cypress leaf and tea through spraying the concentrated liquid extract of fresh broom cypress leaf (or the solution of instant tea) onto tea (or dried broom cypress leaves) and drying. It can be used to treat diabetes with sure curative effect and prevent the complication of diabetes.

Description

'Difu ' hypoglycemic tea and preparation method thereof
Technical field
The invention belongs to the preparation of medicinal plant and tea, particularly a kind of 'Difu ' hypoglycemic tea and preparation method thereof.
Background technology
Diabetes are at present the third-largest in the world disabling and the disease of fatal rate.The whole world existing diabetic anticipate more than 100,012,000, and China surpasses 20,000,000, and the type ii diabetes patient accounts for more than 90% of diabetic sum.Treatment to type ii diabetes is not fully up to expectations at present.We find that through the practice of many decades summer cypress has tangible blood sugar reducing function.
Natural herb plant summer cypress (Kochia Scoparia (L) schrad) belongs to spermatophyta; Angiospermae; Archichlamydeae; The lamb's-quarters order; Kochia; The summer cypress kind.In Sheng Nong's herbal classic, put down in writing: the fruit of summer cypress " nontoxic ... tonifying middle-Jiao and Qi, obey normal hearing and eyesight for a long time, it is anti-old to make light of one's life by commiting suicide ".Studies have shown that: summer cypress contains fiber, alkaloid, triterpenoid saponin, as 3-0-{ (β-D-glucopyranose (1 → 2))-(β-D-xylopyranose (1 → 3))-beta d glucopyranosiduronic acid }-oleandrose, and 3-0-{ (β-D-glucopyranose (1 → 2))-(β-D-xylopyranose (1 → 3))-beta d glucopyranosiduronic acid-oleanolic acid-28-0-(β-D-glucopyranose) glucoside etc.
Because the research to summer cypress active ingredient deepens continuously, the clinical practice of hundreds of routine diabetics already, the curative effect of its treatment type ii diabetes can reach 100%.Along with the enhancing of people to self quality of life and health perception, and natural drug is in the psychological recurrence of people, and therefore, development curative effect height, the urgency that has no side effect, is used for the daily tea beverage of drinking, necessity are just more obvious.
It is to be cooperated by honeysuckle, STEVIA REBAUDIANA, balsam pear to form that Chinese patent 1228261 discloses a kind of " blood-sugar reducing tea ".Good blood sugar reducing function is arranged.
Chinese patent 1228985 discloses a kind of " preparation method who is used to prepare the composition of blood-sugar reducing tea and adopts said composition ", and said composition is prepared from by the Radix Astragali, Chinese yam, radix scrophulariae, green tea.Has the therapeutic efficiency of regulating blood sugar, Antilipemic health.
Chinese patent 1088742 disclosed " blood-sugar reducing tea configuration product " is to be made into by the tealeaves of 100 parts of weight and the balsam pear of 50-500 branch weight.Effect with prevention and treatment diabetes.
Summary of the invention
The present invention proposes a kind of 'Difu ' hypoglycemic tea beverage that reduces blood sugar and preparation method thereof.
The technical solution used in the present invention is:
A kind of 'Difu ' hypoglycemic tea, make by following components in weight portions:
1 part of 10 portions of tealeaves of bright summer cypress leaf.
A kind of 'Difu ' hypoglycemic tea, make by following components in weight portions:
1 part in 10 portions of instant tea of dried summer cypress leaf.
A kind of preparation method of 'Difu ' hypoglycemic tea, the bright summer cypress leaf of 10 weight portions through selecting materials, cleaning, dry back boiling, decocting liquid filtering and concentrating joins in the commercially available 1 weight portion tealeaves, and oven dry is made.
A kind of preparation method of 'Difu ' hypoglycemic tea on the dried summer cypress leaf of 10 weight portions that discard mould leaf, impurity, sprays by the instant tea of the 1 weight portion solution through 0.5 weight portion dissolved in distilled water, and oven dry is made.
It is simple that the present invention has technology, easy to implement the method, the reliable good effect of curative effect.The 2-3 bag just can make most of type ii diabetes patient reach effective control and prevented the effect of complication every day.
The specific embodiment
Embodiment 1: take by weighing fresh summer cypress leaf 1000 grams that discard impurity and mould leaf, clean up with clear water, boiling 2-3 time, merging filtrate is filtered in each maintenance boiling back 2-3 hour, leave standstill, get supernatant, the summer cypress stoste of the clear paste of simmer down to, surveying relative density in the time of 80-85 ℃ is 1.21-1.25; Dry tealeaves 100 grams are placed in the mixer, summer cypress stoste is sprayed on the tealeaves again, stir, dry, temperature is at 60-70 ℃, and water content is less than 10%; The 'Difu ' hypoglycemic tea of oven dry is carried out packing 5 gram/bags, through sterilization treatment.
Embodiment 2: the fresh summer cypress leaf that will discard impurity and mould leaf with the clear water wash clean after, advance the oven dry of 70-80 ℃ of baking oven or drying room, water content 10% can not burntly be stuck with paste, and takes by weighing 1000 grams and puts into mixer; The 50 gram dissolvings of instant tea 100 gram adding distil waters spray into instant tea solution on the summer cypress leaf in the mixer, constantly stir; Through 70-80 ℃ of oven dry, water content is less than 8% again; Blood-sugar reducing tea packing 5 gram/bags after the oven dry, capable again sterilization treatment.
Instant tea is the Chinese magnificent city product JD0120 of a Food Co., Ltd green tea.
By other OHAs that 46 routine type ii diabetes patients are stopped using, just drink the dosage that is equivalent to the bright summer cypress leaf extract of 30 grams every day.
Blood sugar mean value is respectively 10.47mmol/L and 5.89mmol/L before and after observation is drunk,
Learn by statistics and handle t=20.192, P<0.001.Confirmed clearly falling reliably of summer cypress
The sugar effect.

Claims (4)

1. 'Difu ' hypoglycemic tea is characterized in that this blood-sugar reducing tea makes by following components in weight portions:
1 part of 10 portions of tealeaves of bright summer cypress leaf.
2. 'Difu ' hypoglycemic tea is characterized in that this blood-sugar reducing tea makes by following components in weight portions:
1 part in 10 portions of instant tea of dried summer cypress leaf.
3. the preparation method of a 'Difu ' hypoglycemic tea is characterized in that the bright summer cypress leaf of 10 weight portions through selecting materials, and cleans, dry back boiling, and decocting liquid filtering and concentrating joins in the commercially available 1 weight portion tealeaves, and oven dry is made.
4. the preparation method of a 'Difu ' hypoglycemic tea is characterized in that discarding on the dried summer cypress leaf of 10 weight portions of mould leaf, impurity, sprays by the instant tea of the 1 weight portion solution through 0.5 weight portion dissolved in distilled water, and oven dry is made.
CNB011442107A 2000-12-28 2001-12-13 'Difu' hypoglycemic tea and its preparing process Expired - Fee Related CN1159974C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNB011442107A CN1159974C (en) 2000-12-28 2001-12-13 'Difu' hypoglycemic tea and its preparing process

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN00136901.6 2000-12-28
CN00136901 2000-12-28
CNB011442107A CN1159974C (en) 2000-12-28 2001-12-13 'Difu' hypoglycemic tea and its preparing process

Publications (2)

Publication Number Publication Date
CN1372804A true CN1372804A (en) 2002-10-09
CN1159974C CN1159974C (en) 2004-08-04

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Family Applications (1)

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CNB011442107A Expired - Fee Related CN1159974C (en) 2000-12-28 2001-12-13 'Difu' hypoglycemic tea and its preparing process

Country Status (1)

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CN (1) CN1159974C (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103988940A (en) * 2014-05-08 2014-08-20 李虎 Tea with anti-tumor effect and preparation method thereof
CN104839399A (en) * 2015-05-04 2015-08-19 安徽省霍山县永宏茶业有限公司 Tea for sobering and liver protection

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103988940A (en) * 2014-05-08 2014-08-20 李虎 Tea with anti-tumor effect and preparation method thereof
CN104839399A (en) * 2015-05-04 2015-08-19 安徽省霍山县永宏茶业有限公司 Tea for sobering and liver protection
CN104839399B (en) * 2015-05-04 2018-09-28 安徽省霍山县永宏茶业有限公司 A kind of tealeaves of Soboring-up liver-protecting

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CN1159974C (en) 2004-08-04

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