CN1371977A - Method for preparing ginseng cortex acanthopanacis health care wine - Google Patents
Method for preparing ginseng cortex acanthopanacis health care wine Download PDFInfo
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- CN1371977A CN1371977A CN 01105394 CN01105394A CN1371977A CN 1371977 A CN1371977 A CN 1371977A CN 01105394 CN01105394 CN 01105394 CN 01105394 A CN01105394 A CN 01105394A CN 1371977 A CN1371977 A CN 1371977A
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- cortex acanthopanacis
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Abstract
The preparation method of ginseng acanthopanax root bark health-care liquor with the health-care functions of eliminating fatigue, prolonging life, promoting blood circulation, reducing cholestereol, reducing blood pressure and others includes the following steps: pulverizing the Chinese medicinal materials of ginseng and acanthopanax root bark as main component and other auxiliary materials; high-temp. high-pressure sterilizing; soaking them in edible alcohol; separating out solid matter and freshness-keeping by using radiation process so as to obtain the invented product.
Description
The present invention relates to a kind of preparation method of alcoholic beverage, especially a kind of purifying, sterilization and preparation method who has mixed the assembled alcoholic drinks of the material that derives from natural phant.
All kinds of Chinese medicine soaked liquors in the prior art, contained Chinese prescription is simpler, and the effect of nourishing diseases prevention is limited, and its working method still only adopts traditional immersion process, and leach liquor often contains impurity and microorganism, and preservation period is short.
The object of the invention provides a kind of preparation method who contains the health promoting wine of genseng, Wu Chia Pee and other multiple rare Chinese medicine, makes the health care of prepared health promoting wine and protection effect better, and free from foreign meter and microorganism, long preservative period.
The present invention is achieved in that a kind of preparation method of ginseng cortex acanthopanacis health promoting wine, at first prepare the herbal medicine immersion thing, the process of described preparation herbal medicine immersion thing comprises: 1, the Chinese medicinal materials separated pulverizing is extremely Powdered, granularity is between 2~5 orders, 2, Chinese medicinal materials after pulverizing is mixed into the herbal medicine immersion thing, and the ratio that wherein various Chinese medicinal materialss account for herbal medicine immersion thing gross weight is respectively: genseng 6~11%, Wu Chia Pee 11~16%, hawthorn 17~22%, Radix Glycyrrhizae 10~15%, Grosvenor Momordica 13~18%, cloves 10~15%, Japanese Honeysuckle 13~18%, Hericium erinaceus (Bull. Ex Fr.) Pers. 15~20%, the Radix Astragali 11~16% and the bark of eucommia 11~16%; Secondly, described herbal medicine immersion thing is placed encloses container, passed to water vapor 60~100 minutes, the control vapor pressure is between 500~1000 kPas, and temperature is between 150~220 degrees centigrade; Afterwards, be cooled between negative 50~negative 80 degrees centigrade, weigh again after the drying; Then, place nano ceramic material to make the container of internal surface soak after the drying, add edible wine, dry back soak is 1: 1~5 with the ratio of the weight of edible wine, contains ethanol more than 50% in the described edible wine; Container is airtight, charge into rare gas element to get rid of oxygen and carbonic acid gas and nitrogen, under 15~25 degrees centigrade temperature, left standstill 72~240 hours; Take out mixing solutions, with centrifuging solids is separated, get the solution nano ceramic material of packing into and make in the container of internal surface and carry out radiation irradiation, radioactive source adopts cobalt 60, and radiation dose is between 15~25kGy; Gained solution is carried out packing or blend in other finished wine.
The present invention is because adopted the genseng after the pulverizing, Wu Chia Pee, hawthorn, Radix Glycyrrhizae, Grosvenor Momordica, cloves, Japanese Honeysuckle, Hericium erinaceus (Bull. Ex Fr.) Pers., the Radix Astragali and the bark of eucommia are soak, so health care and protection effect are better, can reach Ginseng Extract, prolong life, the beneficial blood of fostering the spirit of nobility, vital energy regualting and blood circulation-promoting, growing and blacking hair, decreasing cholesterol, the clearing liver cholagogic, the qi and blood balance, removing heat from the lung and dissipating phlegm and hypotensive effect, again because adopted centrifuging that solids is separated, so do not contain solids in the finished product, again because adopted high temperature and high pressure method sterilization and radiation preservation method, so do not contain microorganism in the finished product again, stable performance, long preservative period, useful HUMAN HEALTH.
Below in conjunction with embodiments of the invention, the present invention is further illustrated.
A kind of preparation method of ginseng cortex acanthopanacis health promoting wine, at first, get 25 kilograms of 11 kilograms of gensengs, 26 kilograms of Wu Chia Pee, 40 kilograms of hawthorn, 21 kilograms in Radix Glycyrrhizae, 30 kilograms of Grosvenor Momordicas, 21 kilograms of cloves, 29 kilograms of Japanese Honeysuckles, 35 kilograms of Hericium erinaceus (Bull. Ex Fr.) Pers.es, 24 kilograms of the Radixs Astragali and the barks of eucommia, separated pulverizing mixes to Powdered back, and granularity is 5 orders; Then aforesaid Chinese medicine mixture is placed encloses container, passed to water vapor 95 minutes, the control vapor pressure is 800 kPas, and temperature is 185 degrees centigrade; Afterwards, be cooled to negative 55 degrees centigrade, weigh again after the drying; Then, place nano ceramic material to make the container of internal surface in mixture after the drying, add 520 kilograms of edible wine, contain ethanol 69% in the described edible wine; Container is airtight, charge into rare gas element to get rid of oxygen and carbonic acid gas and nitrogen, under 20 degrees centigrade temperature, left standstill 225 hours; Take out mixing solutions, with centrifuging solids is separated, use the liquid Dynarad of Beijing Institute of Nuclear Engineering's exploitation that solution is carried out radiation irradiation, radioactive source adopts cobalt 60, and radiation dose carries out packing at 17kGy with gained solution.
Claims (3)
1, a kind of preparation method of ginseng cortex acanthopanacis health promoting wine, it is characterized in that: at first prepare the herbal medicine immersion thing, described herbal medicine immersion thing comprises genseng, Wu Chia Pee, hawthorn, Radix Glycyrrhizae, Grosvenor Momordica, cloves, Japanese Honeysuckle, Hericium erinaceus (Bull. Ex Fr.) Pers., the Radix Astragali and the bark of eucommia, the ratio that wherein various components account for herbal medicine immersion thing gross weight is respectively: genseng 6~11%, Wu Chia Pee 11~16%, hawthorn 17~22%, Radix Glycyrrhizae 10~15%, Grosvenor Momordica 13~18%, cloves 10~15%, Japanese Honeysuckle 13~18%, Hericium erinaceus (Bull. Ex Fr.) Pers. 15~20%, the Radix Astragali 11~16% and the bark of eucommia 11~16%, described Chinese medicinal materials separated pulverizing is extremely Powdered, granularity is between 2~5 orders, described herbal medicine immersion thing is placed encloses container, passed to water vapor 60~100 minutes, the control vapor pressure is between 500~1000 kPas, temperature is between 150~220 degrees centigrade, afterwards, be cooled between negative 50~negative 80 degrees centigrade, then, soak after the drying is placed container, add edible wine, dry back soak is 1: 1~5 with the ratio of the weight of edible wine, contain ethanol more than 50% in the described edible wine, under 15~25 degrees centigrade temperature, left standstill 72~240 hours, take out mixing solutions, solids is separated, get the rapid gained solution of previous step and carry out radiation irradiation, radioactive source adopts cobalt 60, and radiation dose is between 15~25kGy; Gained solution is carried out packing or blend in other finished wine.
2, the preparation method of a kind of ginseng cortex acanthopanacis health promoting wine as claimed in claim 1 is characterized in that: described is to adopt centrifuging with the isolating method of solids in the mixing solutions.
3, the preparation method of a kind of ginseng cortex acanthopanacis health promoting wine as claimed in claim 1, it is characterized in that: described dry back soak places container, adds the edible process that leaves standstill after drinking, charges into rare gas element to get rid of oxygen and carbonic acid gas and nitrogen in described container.
Priority Applications (1)
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CN 01105394 CN1371977A (en) | 2001-02-22 | 2001-02-22 | Method for preparing ginseng cortex acanthopanacis health care wine |
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CN 01105394 CN1371977A (en) | 2001-02-22 | 2001-02-22 | Method for preparing ginseng cortex acanthopanacis health care wine |
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CN1371977A true CN1371977A (en) | 2002-10-02 |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101928660A (en) * | 2010-08-12 | 2010-12-29 | 浙江致中和酒业有限责任公司 | Method for producing cortex acanthopanacis spirits by a Chinese medicinal material fluid extract method |
CN101928658A (en) * | 2010-08-12 | 2010-12-29 | 浙江致中和酒业有限责任公司 | Method for producing acanthopanax bark wine by traditional Chinese medicine steam extraction method |
CN101314752B (en) * | 2008-07-14 | 2011-03-30 | 浙江致中和酒业有限责任公司 | Cortex acanthopanacis mild health care yellow rice wine and preparation thereof |
CN104513772A (en) * | 2014-12-13 | 2015-04-15 | 黄成博 | Preparation method for longan fruit wine |
CN108102844A (en) * | 2018-01-22 | 2018-06-01 | 李时珍医药集团有限公司 | A kind of health liquor and preparation method thereof |
-
2001
- 2001-02-22 CN CN 01105394 patent/CN1371977A/en active Pending
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101314752B (en) * | 2008-07-14 | 2011-03-30 | 浙江致中和酒业有限责任公司 | Cortex acanthopanacis mild health care yellow rice wine and preparation thereof |
CN101928660A (en) * | 2010-08-12 | 2010-12-29 | 浙江致中和酒业有限责任公司 | Method for producing cortex acanthopanacis spirits by a Chinese medicinal material fluid extract method |
CN101928658A (en) * | 2010-08-12 | 2010-12-29 | 浙江致中和酒业有限责任公司 | Method for producing acanthopanax bark wine by traditional Chinese medicine steam extraction method |
CN101928658B (en) * | 2010-08-12 | 2013-03-27 | 浙江致中和实业有限公司 | Method for producing acanthopanax bark wine by traditional Chinese medicine steam extraction method |
CN101928660B (en) * | 2010-08-12 | 2013-08-28 | 浙江致中和实业有限公司 | Method for producing cortex acanthopanacis spirits by Chinese medicinal material fluid extract method |
CN104513772A (en) * | 2014-12-13 | 2015-04-15 | 黄成博 | Preparation method for longan fruit wine |
CN108102844A (en) * | 2018-01-22 | 2018-06-01 | 李时珍医药集团有限公司 | A kind of health liquor and preparation method thereof |
CN108102844B (en) * | 2018-01-22 | 2021-05-04 | 李时珍医药集团有限公司 | Health wine and preparation method thereof |
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C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |