CN101928660B - Method for producing cortex acanthopanacis spirits by Chinese medicinal material fluid extract method - Google Patents

Method for producing cortex acanthopanacis spirits by Chinese medicinal material fluid extract method Download PDF

Info

Publication number
CN101928660B
CN101928660B CN 201010252012 CN201010252012A CN101928660B CN 101928660 B CN101928660 B CN 101928660B CN 201010252012 CN201010252012 CN 201010252012 CN 201010252012 A CN201010252012 A CN 201010252012A CN 101928660 B CN101928660 B CN 101928660B
Authority
CN
China
Prior art keywords
chinese medicinal
fluid extract
spirits
medicinal materials
wine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN 201010252012
Other languages
Chinese (zh)
Other versions
CN101928660A (en
Inventor
钱建华
方小明
龚景华
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ZHEJIANG ZHIZHONGHE INDUSTRIAL CO., LTD.
Original Assignee
ZHEJIANG ZHIZHONGHE INDUSTRIAL Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ZHEJIANG ZHIZHONGHE INDUSTRIAL Co Ltd filed Critical ZHEJIANG ZHIZHONGHE INDUSTRIAL Co Ltd
Priority to CN 201010252012 priority Critical patent/CN101928660B/en
Publication of CN101928660A publication Critical patent/CN101928660A/en
Application granted granted Critical
Publication of CN101928660B publication Critical patent/CN101928660B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Abstract

The invention relates to a method for producing cortex acanthopanacis spirits, in particular to a method for producing the cortex acanthopanacis spirits, which improves a preparation method of decoction. The invention relates to a method for producing the cortex acanthopanacis spirits by a Chinese medicinal material fluid extract method, in the step of preparing the decoction of the method, liquid medicine extracted from Chinese medicinal materials is concentrated to prepare fluid extract; and in the step of preparing semi-finished spirits, the fluid extract is added into the semi-finished spirits, wherein the Chinese medicinal materials for concentrating the extracted liquid medicine to prepare the fluid extract are at least one of fragrant solomonseal rhizome, gardenia, red yeast rice, mint, cassia twig, finger citron, costustoot, villous amomum fruit, star anise, mountain spicy tree fruit, clove, rhizoma kaempferiae and tangerine peel. In the method, the extracted liquid medicine is concentrated to prepare the medicinal material fluid extract, and the medicinal material fluid extract is prepared to produce the cortex acanthopanacis spirits. Compared with the cortex acanthopanacis spirits produced from direct liquid medicine, the cortex acanthopanacis spirits produced by the method has good mouthfeel and sensory index and stable quality and maintains medicinal fragrance, and health-care components contained in the cortex acanthopanacis spirits produced by the method are the same as those of the cortex acanthopanacis spirits produced from the liquid medicine.

Description

The method of Chinese medicinal materials fluid extract method production slender acanthopanax bark spirit
Technical field
The present invention relates to a kind of production method of slender acanthopanax bark spirit, relate in particular to a kind of production method of improving concoction preparation method's slender acanthopanax bark spirit.
Background technology
Slender acanthopanax bark spirit is the traditional product in Zhejiang, is a traditional famous brand of wine that long history is arranged.Slender acanthopanax bark spirit adopts China's traditional medicine and modern nutriology knowledge, select 20 kinds of traditional Chinese medicines materials such as Wu Chia Pee, Radix Angelicae Sinensis, fructus amomi, cape jasmine, radix polygonati officinalis for use, behind the special vintage soaking in Chinese liquor, add glutinous rice-honey wine, white sugar, honey, adopt unique " fermentation of nine wines, four degree leachings " making method and Thousand-Island Lake crystal's system to form.In slender acanthopanax bark spirit's production process, need to make soup, the effective constituent in namely extracting.The technology of making soup at present can be divided into pickling process, circumfluence method and percolation.
(1) pickling process: be divided into cold pickling process, hot pickling process and pump circulation dipping
1. cold pickling process is at room temperature to flood Chinese medicinal materials, claims the normal temperature dipping method again.Be operating as get it filled material meal or fragment, be equipped with in the lid container, add quantitative basic wine, generally flood more than 14 days, in the steeping process, often stir or jolting.
2. hot pickling process, traditional method places container with lid with after the medicinal material chopping or pulverizing, and adds the wine of prescription specified amount, with after boiling certain hour, puts iced storage then.In the big production of industry, the Chinese medicinal materials after the coarse crushing is bound up with gauze, be suspended from the liquor, put into the container of sealing again, put in the water-bath and flooded 3-7 days with 40-50 ℃, also can flood twice and merge immersion liquid, place a few days after-filtration collection medicinal liquor.
3. pump circulation is flooded: will extract with the disposable preparation of wine liquid full dose intact, utilize pump to circulate and contact extraction with medicinal material extracting circulation fluid at normal temperatures, on extractor, the outlet of circulation fluid pipe should have spray equipment, evenly places in the hope of liquid stream and produces spice kind slag or channeling.
(2) percolation
Percolation is that the medicinal material coarse grain is put in the percolator, and basic wine adds from the top of percolator continuously, and percolate constantly flows out from the bottom, thereby lixiviate goes out the method for contained soluble components in the medicinal material.
(3) circumfluence method: be divided into backflow hot dipping method and backflow cold-maceration
1. backflow hot dipping method: the medicinal material processing process of preparing Chinese medicine is placed in the leacher, connect condenser on the leacher, volume (basic wine) is added in the leacher, heated solvent, solvent evaporation makes molten gas cooling become liquid by condenser, this liquid is back in the leacher again, so repeatedly, till leaching fully.
2. backflow cold-maceration: the copper wire basket that pharmaceutical decocting piece is placed leacher.Add basic wine by liquid storage cylinder through valve, when treating that leach liquor is full of siphon pipe, then flow in the evaporating pan through valve automatically, be heated evaporation in evaporating pan, steam enters condenser along conduit, flows in the liquid storage cylinder again after condensation, flow into leacher, lixiviate repeatedly by valve again.
The producer of present most of production slender acanthopanax bark spirit is most to adopt and all uses pickling process and percolation to extract Chinese medicinal materials to make soup.The advantage of pickling process is the flavour ingredient in the Chinese medicinal materials fully to be extracted, but complicated component fails effective constituent is effectively separated with other invalid components, and the speed of extracting is slow, production cycle is long, extracts active ingredients is incomplete, production efficiency is low, and flavour of a drug were denseer when preparation was produced in the slender acanthopanax bark spirit.The advantage that percolation extracts Chinese medicinal materials be can accelerate the Chinese medicinal materials extraction rate, extracts active ingredients is more complete, it is higher to give birth to tea efficient, but the soup of making preparation when producing in the slender acanthopanax bark spirit flavour of a drug denseer.
The condition of production by present slender acanthopanax bark spirit, in big production, adopt aforesaid method to extract Chinese medicinal materials and have a huge defective, be the liquor strength instability of medicinal material extract gained, thus slender acanthopanax bark spirit's unstable product quality of preparation, and mouthfeel, medicine perfume (or spice), Oranoleptic indicator are all unstable.
Summary of the invention
In order to have solved the problem of liquor strength instability, slender acanthopanax bark spirit unstable product quality, the method that the purpose of this invention is to provide a kind of Chinese medicinal materials fluid extract method production slender acanthopanax bark spirit, this method is that soup that the concentrated traditional Chinese medicine material extracts is made fluid extract and is formulated in the slender acanthopanax bark spirit, thereby improves slender acanthopanax bark spirit's product quality, the slender acanthopanax bark spirit's quality stability between guaranteeing batch.
In order to realize above-mentioned purpose, the present invention adopts following technical scheme:
The method of Chinese medicinal materials fluid extract method production slender acanthopanax bark spirit, this method comprises concoction preparation, the preparation of work in-process wine and can step, wherein: the soup that in the described concoction preparation process Chinese medicinal materials is extracted concentrates makes fluid extract, fluid extract added preparation work in-process wine then in work in-process wine preparation steps, the soup of extraction concentrates the Chinese medicinal materials of making fluid extract and is at least a kind of in radix polygonati officinalis, cape jasmine, Red kojic rice, peppermint, cassia twig, Buddha's hand, the banksia rose, fructus amomi, star anise, Mountain Spicy Tree Fruit, cloves, kaempferia galamga and the dried orange peel.
As preferably, described the soup that extracts is concentrated the Chinese medicinal materials of making fluid extract is radix polygonati officinalis, cape jasmine, Red kojic rice, peppermint, cassia twig, Buddha's hand, the banksia rose, fructus amomi, star anise, Mountain Spicy Tree Fruit, cloves, kaempferia galamga and dried orange peel.
As preferably, the concentration of described fluid extract is Chinese medicinal materials effective constituent weight and the ratio of basic wine weight 1: 1~1: 1.5.
As preferably, described in work in-process wine preparation steps the fluid extract of every flavor Chinese medicinal materials to add weight be 0.1%~0.5% of slender acanthopanax bark spirit's total amount.
As preferably, also comprise in the above-mentioned concoction preparation process and adopt traditional immersion process for preparing Chinese medicine extract, to adopt the Chinese medicine extract of traditional immersion process for preparing to add preparation work in-process wine then in work in-process wine preparation steps, the Chinese medicinal materials that adopts traditional immersion process for preparing Chinese medicine extract is Wu Chia Pee, wolfberry fruit, Herba Epimedii, Radix Angelicae Sinensis and Radix Codonopsis.
Chinese medicinal materials weight and basic wine weight ratio were at 1: 3~1: 6 during as the Chinese medicinal materials dipping of preferred again, above-mentioned employing tradition immersion process for preparing Chinese medicine extract.
As preferred again, it is 0.5%~2% of slender acanthopanax bark spirit's total amount that the above-mentioned Chinese medicine extract that adopts traditional immersion process for preparing in work in-process wine preparation steps adds weight.
The present invention is owing to adopted above-mentioned technical scheme, soup after extracting is concentrated, make the medicinal material fluid extract, then with medicinal material fluid extract preparation production slender acanthopanax bark spirit, the slender acanthopanax bark spirit that produces is better than the slender acanthopanax bark spirit's mouthfeel that adopts direct soup to produce, the fragrant feature of medicine keeps, the Oranoleptic indicator is better, and the health-care components that contains is the same with the slender acanthopanax bark spirit of soup production, more stable quality.In addition, the present invention extracts by the traditional cold pickling process for the Chinese medicinal materials that other are not suitable for making fluid extract, can not destroy the effective ingredient of other Chinese medicinal materialss.
Embodiment
The method of Chinese medicinal materials fluid extract method production slender acanthopanax bark spirit, this method comprise concoction preparation, liquid glucose preparation, the preparation of work in-process wine and can step.
Slender acanthopanax bark spirit tests at finished product, and the fluid extract that the soup that the concentrated traditional Chinese medicine material is extracted is made and be mixed to join in the slender acanthopanax bark spirit by the soup that traditional pickling process is made is tested.The soup that Chinese medicinal materials extracts concentrates makes having of fluid extract: radix polygonati officinalis, cape jasmine, Red kojic rice, peppermint, cassia twig, Buddha's hand, the banksia rose, fructus amomi, star anise, Mountain Spicy Tree Fruit, cloves, kaempferia galamga, dried orange peel, the concentration of fluid extract are Chinese medicinal materials weight and the ratio of basic wine weight 1: 1.2.Adopt the medicinal material of traditional pickling process to have: Wu Chia Pee, wolfberry fruit, Herba Epimedii, Radix Angelicae Sinensis, Radix Codonopsis, Chinese medicinal materials weight and basic wine weight ratio were at 1: 5 during the Chinese medicinal materials dipping.
The processing condition that fluid extract is made: get herbal medicine according to the percolation under fluid extract and the extractum item, make solvent with 50%-70% ethanol, flood after 24 hours, with the speed of per minute 1-3ml diacolation slowly, collect percolate, container is preserved in addition, be concentrated into the thick paste shape below 60 ℃, use the 50%-70% alcohol dilution, leave standstill a few days, filter namely.
Usage quantity: operate by slender acanthopanax bark spirit's proportioning, tested number is that radix polygonati officinalis, cape jasmine, Red kojic rice, peppermint, cassia twig, Buddha's hand, the banksia rose, fructus amomi, star anise, Mountain Spicy Tree Fruit, cloves, kaempferia galamga, each fluid extract of dried orange peel add preparation by 0.3% of slender acanthopanax bark spirit's total amount, and wolfberry fruit, Herba Epimedii, Radix Angelicae Sinensis, each Chinese medicinal materials dipping extracting solution of Radix Codonopsis add preparation by 1% of slender acanthopanax bark spirit's total amount.
The relative merits contrast of Chinese medicinal materials soup and the concentrated fluid extract of making

Claims (1)

1. the method for Chinese medicinal materials fluid extract method production slender acanthopanax bark spirit, this method comprises the concoction preparation, the preparation of work in-process wine and can step, described Chinese medicinal materials comprises Wu Chia Pee, wolfberry fruit, Herba Epimedii, Radix Angelicae Sinensis, Radix Codonopsis, radix polygonati officinalis, cape jasmine, Red kojic rice, peppermint, cassia twig, Buddha's hand, the banksia rose, fructus amomi, star anise, Mountain Spicy Tree Fruit, cloves, kaempferia galamga and dried orange peel, it is characterized in that: the soup that in the concoction preparation process Chinese medicinal materials is extracted concentrates makes fluid extract, in work in-process wine preparation steps fluid extract is added preparation work in-process wine then, the fluid extract of every flavor Chinese medicinal materials adding weight is 0.1%~0.5% of slender acanthopanax bark spirit's total amount in work in-process wine preparation steps; It is radix polygonati officinalis, cape jasmine, Red kojic rice, peppermint, cassia twig, Buddha's hand, the banksia rose, fructus amomi, star anise, Mountain Spicy Tree Fruit, cloves, kaempferia galamga and dried orange peel that the soup that extracts concentrates the Chinese medicinal materials of making fluid extract; The concentration of described fluid extract is Chinese medicinal materials effective constituent weight and the ratio 1:1~1:1.5 of basic wine weight; Also comprise in the concoction preparation process and adopt traditional immersion process for preparing Chinese medicine extract, to adopt the Chinese medicine extract of traditional immersion process for preparing to add preparation work in-process wine then in work in-process wine preparation steps, adopting the Chinese medicine extract adding weight of traditional immersion process for preparing in work in-process wine preparation steps is 0.5%~2% of slender acanthopanax bark spirit's total amount; The Chinese medicinal materials that adopts traditional immersion process for preparing Chinese medicine extract is Wu Chia Pee, wolfberry fruit, Herba Epimedii, Radix Angelicae Sinensis and Radix Codonopsis; Adopt Chinese medicinal materials when dipping Chinese medicinal materials weight of traditional immersion process for preparing Chinese medicine extract and basic wine weight ratio at 1:3~1:6.
CN 201010252012 2010-08-12 2010-08-12 Method for producing cortex acanthopanacis spirits by Chinese medicinal material fluid extract method Active CN101928660B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201010252012 CN101928660B (en) 2010-08-12 2010-08-12 Method for producing cortex acanthopanacis spirits by Chinese medicinal material fluid extract method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201010252012 CN101928660B (en) 2010-08-12 2010-08-12 Method for producing cortex acanthopanacis spirits by Chinese medicinal material fluid extract method

Publications (2)

Publication Number Publication Date
CN101928660A CN101928660A (en) 2010-12-29
CN101928660B true CN101928660B (en) 2013-08-28

Family

ID=43368092

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201010252012 Active CN101928660B (en) 2010-08-12 2010-08-12 Method for producing cortex acanthopanacis spirits by Chinese medicinal material fluid extract method

Country Status (1)

Country Link
CN (1) CN101928660B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102416160A (en) * 2011-12-19 2012-04-18 大连创达技术交易市场有限公司 Medicinal liquor for dispelling cold and warming body
CN104096160A (en) * 2014-07-30 2014-10-15 陈顺美 Qi-regulating stomach-harmonizing medicinal liquor

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1371977A (en) * 2001-02-22 2002-10-02 陈列 Method for preparing ginseng cortex acanthopanacis health care wine
CN101126057A (en) * 2007-08-09 2008-02-20 王涛 Kudzu root health care medicinal liquor

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1371977A (en) * 2001-02-22 2002-10-02 陈列 Method for preparing ginseng cortex acanthopanacis health care wine
CN101126057A (en) * 2007-08-09 2008-02-20 王涛 Kudzu root health care medicinal liquor

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
汪建国.五加皮酒各时期组方、制法、功效和历史渊源.《中国酿造》.2008,(第18期),第103-110页. *

Also Published As

Publication number Publication date
CN101928660A (en) 2010-12-29

Similar Documents

Publication Publication Date Title
CN103725575A (en) Bagged preparation of health care wine and preparation method thereof
CN101856430A (en) Green tonic lucid ganoderma (three immortals) cream for preventing sub-health and preparation method thereof
CN103652157A (en) Instant molecular health-care tea
CN101199595A (en) Extractive process of baical skullcap root active ingredient
CN106177492B (en) A method of improving the dissolution of Dendrobidium huoshanness fresh goods effective component
CN103054008A (en) Lucid ganoderma sleep-aiding capsule and preparation method thereof
CN103053742A (en) Snow chrysanthemum tea and preparation method thereof
CN103451084B (en) Hangover liver protection vinegar and preparation method and application thereof
CN101928658B (en) Method for producing acanthopanax bark wine by traditional Chinese medicine steam extraction method
CN101928660B (en) Method for producing cortex acanthopanacis spirits by Chinese medicinal material fluid extract method
CN103961613A (en) Novel preparation method of high-quality loquat syrup
CN102552837A (en) Preparation method of xiaoqinglong mixture
CN107593979A (en) A kind of processing method of medicine black tea and medicine black tea
CN107156364A (en) A kind of instant tea beverage of strong vigour and preparation method thereof
CN101244092A (en) Technique for producing instantly mixed concentration medicine liqueur and packing method
CN107549379A (en) A kind of medicine black tea and its production method
CN1164188C (en) Hypoglycemic health-care tea and its preparing process
CN107115460A (en) David's-harp compound granules and preparation method thereof
CN106822629A (en) Poria cocos corn stigma oral liquid
CN104799295A (en) Sterculia lychnophora jelly manufacturing process
CN105981835A (en) Cooling instant green tea with herba menthae
CN102220216B (en) Acanthopanax sessiliflorus white spirit and brewing method thereof
CN104171098A (en) Preparation method of ligusticum chuanxiong and roxburgh rose tea
Singh Maceration, Percolation and Infusion Techniques of Extraction of Medicinal and Aromatic Plants (MAPs)
CN103550743A (en) Natural medicinal plant oral jelly and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
C06 Publication
SE01 Entry into force of request for substantive examination
C10 Entry into substantive examination
COR Change of bibliographic data

Free format text: CORRECT: ADDRESS; FROM: 311607 ZHEJIANG ZHIZHONGHE WINE CO., LTD., JIANDE SCIENCE + TECHNOLOGY INDUSTRIAL ZONE, ZHEJIANG PROVINCE TO: 311607 GAOFAN VILLAGE, YANGXI SUBDISTRICT, JIANDE CITY, ZHEJIANG PROVINCE

TA01 Transfer of patent application right

Effective date of registration: 20110329

Address after: 311607, Zhejiang province Jiande foreign Creek Street high Fan Village

Applicant after: ZHEJIANG ZHIZHONGHE INDUSTRIAL CO., LTD.

Address before: 311607 Zhejiang city of Jiande province science and Technology Industrial Park Zhejiang zzhgroup wine limited liability company

Applicant before: Zhejiang Zhizhonghe Wine Co., Ltd.

C41 Transfer of patent application or patent right or utility model
ASS Succession or assignment of patent right

Owner name: ZHEJIANG ZHIZHONGHE INDUSTRIAL CO., LTD.

Free format text: FORMER OWNER: ZHEJIANG ZHIZHONGHE WINE CO., LTD.

Effective date: 20110329

C14 Grant of patent or utility model
GR01 Patent grant