CN104513772A - Preparation method for longan fruit wine - Google Patents
Preparation method for longan fruit wine Download PDFInfo
- Publication number
- CN104513772A CN104513772A CN201410762184.5A CN201410762184A CN104513772A CN 104513772 A CN104513772 A CN 104513772A CN 201410762184 A CN201410762184 A CN 201410762184A CN 104513772 A CN104513772 A CN 104513772A
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- CN
- China
- Prior art keywords
- longan
- fruit
- fruit wine
- preparation
- grosvenor momordica
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/35—Caprifoliaceae (Honeysuckle family)
- A61K36/355—Lonicera (honeysuckle)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Alternative & Traditional Medicine (AREA)
- Public Health (AREA)
- Botany (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a preparation method for longan fruit wine. The method includes: 1) peeling and stoning longan, and conducting baking to obtain dried longan fruit; 2) cutting the dried longan fruit into 1-2mm particles to obtain dried longan particles; 3) grinding Grosvenor momordica, honeysuckle and licorice into powder; and 4) taking the dried longan particles, and the Grosvenor momordica, honeysuckle and licorice powder as raw materials, and adding pure rice wine above 38 degrees to conduct soaking for 30 days, thus obtaining the longan fruit wine. According to the invention, longan, Grosvenor momordica, honeysuckle and licorice are employed to produce fruit wine, can enhance the fruit wine flavor, also has cooling and pathogenic fire purging effects, and have very good nourishing and health care effect.
Description
Technical field
The present invention relates to a kind of preparation method of fruit wine.
Background technology
In recent years, the scale development of Guangxi plantation longan is rapid, and Longan Output increases in recent years, and finished product fruit price constantly drops, and can develop dark longan processing technology.Longan has heart tonifying and tranquilizing, the beneficial spleen that nourishes blood, can treat neurasthenia, insomnia forgetfulness, palpitation with fear palpitation, and thread empty hundred is damaged, mental deterioration.Modern medicine study proves, longan is containing abundant protein, and VITAMIN and soluble sugar part, have anti-ageing, anticancer, strengthens non-specific immunity, beautifying face and moistering lotion, the effects such as enhancing development.At present, the longan fruit fruit wine of high-quality is not had yet.
Summary of the invention
The technical problem to be solved in the present invention overcomes existing defect, provides a kind of preparation method of longan fruit fruit wine.
Object of the present invention carrys out specific implementation by the following technical programs:
A preparation method for longan fruit fruit wine, comprises the steps:
1) longan is removed the peel stoning to cure and obtain longan dry fruit;
2) longan dry fruit is cut into 1 ~ 2mm particle, obtains dried longan particle;
3) Grosvenor Momordica, Japanese Honeysuckle, Radix Glycyrrhizae are broken into powder;
4) with dried longan particle and Grosvenor Momordica, Japanese Honeysuckle, Radix Glycyrrhizae powder for raw material, add more than 38 ° pure rice wines, soak and be longan witches' broom in 30 days.
Preferably, in described step 1), longan electric heating at 60 ~ 75 DEG C cures 4 ~ 6 days, can obtain longan dry fruit.
Preferably, described dried longan particle, Grosvenor Momordica Fruit, Honeysuckle Flower, Radix Glycyrrhizae powder are by 8 ~ 12:1 ~ 2:0.5 ~ 1:0.5 ~ 1 weight ratio mixing.
Preferred further, described dried longan particle, Grosvenor Momordica Fruit, Honeysuckle Flower, Radix Glycyrrhizae powder weight ratio are 10:1:0.5:0.5.
Longan is steep in wine separately to eat and easily makes people get angry, Grosvenor Momordica, Japanese Honeysuckle, Radix Glycyrrhizae is added in the process of steeping in wine, moisten the lung and relieve the cough, the effect promoted the production of body fluid to quench thirst, is applicable to lung heat or xeropulmonary cough, and it is thirsty etc. that Whooping cough and hot summer weather hinder Tianjin, Japanese Honeysuckle has clearing heat and detoxicating, to dredge throat, relieving restlessness of relieving summer heat effect, Radix Glycyrrhizae coordinating the actions of various ingredients in a prescription, to lower or to relax the inclined of medicine, is invigorated the spleen and benefited qi, clearing heat and detoxicating.The present invention adopts longan and Grosvenor Momordica, Japanese Honeysuckle, Radix Glycyrrhizae to produce fruit wine, both can strengthen the local flavor of fruit wine, have again the effect of refrigerant lower fire, have tonic effect.The inventive method gained fruit wine has nourishing and body-strengthening, heart tonifying and tranquilizing, establishing-Yang of nourishing blood, beneficial spleen appetizing, effect of moistening skin beautifying.
Embodiment
Below the preferred embodiments of the present invention are described, should be appreciated that preferred embodiment described herein is only for instruction and explanation of the present invention, is not intended to limit the present invention.
A preparation method for longan fruit fruit wine, comprises the steps:
1) longan is removed the peel stoning, at 60 ~ 75 DEG C, electric heating cures 4 ~ 6 days, obtains longan dry fruit;
2) longan dry fruit is cut into 1 ~ 2mm particle, obtains dried longan particle;
3) Grosvenor Momordica, Japanese Honeysuckle, Radix Glycyrrhizae are broken into powder;
4) dried longan particle, Grosvenor Momordica Fruit, Honeysuckle Flower, Radix Glycyrrhizae powder are pressed the mixing of 10:1:0.5:0.5 weight ratio, add more than 38 ° pure rice wines, soak and be longan witches' broom in 30 days.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (4)
1. a preparation method for longan fruit fruit wine, is characterized in that: comprise the steps:
1) longan is removed the peel stoning to cure and obtain longan dry fruit;
2) longan dry fruit is cut into 1 ~ 2mm particle, obtains dried longan particle;
3) Grosvenor Momordica, Japanese Honeysuckle, Radix Glycyrrhizae are broken into powder;
4) with dried longan particle and Grosvenor Momordica, Japanese Honeysuckle, Radix Glycyrrhizae powder for raw material, add more than 38 ° pure rice wines, soak and be longan witches' broom in 30 days.
2. the preparation method of longan fruit fruit wine according to claim 1, is characterized in that: in described step 1), and longan electric heating at 60 ~ 75 DEG C cures 4 ~ 6 days, can obtain longan dry fruit.
3. the preparation method of longan fruit fruit wine according to claim 1, is characterized in that: described dried longan particle, Grosvenor Momordica Fruit, Honeysuckle Flower, Radix Glycyrrhizae powder are by 8 ~ 12:1 ~ 2:0.5 ~ 1:0.5 ~ 1 weight ratio mixing.
4. the preparation method of longan fruit fruit wine according to claim 3, is characterized in that: described dried longan particle, Grosvenor Momordica Fruit, Honeysuckle Flower, Radix Glycyrrhizae powder weight ratio are 10:1:0.5:0.5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410762184.5A CN104513772A (en) | 2014-12-13 | 2014-12-13 | Preparation method for longan fruit wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410762184.5A CN104513772A (en) | 2014-12-13 | 2014-12-13 | Preparation method for longan fruit wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104513772A true CN104513772A (en) | 2015-04-15 |
Family
ID=52789644
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410762184.5A Pending CN104513772A (en) | 2014-12-13 | 2014-12-13 | Preparation method for longan fruit wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104513772A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104988023A (en) * | 2015-08-06 | 2015-10-21 | 万雄集团股份有限公司 | Autumn herb healthy alcohol and preparing method thereof |
| CN106883974A (en) * | 2017-03-29 | 2017-06-23 | 黄仲明 | A kind of health liquor and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1371977A (en) * | 2001-02-22 | 2002-10-02 | 陈列 | Method for preparing ginseng cortex acanthopanacis health care wine |
| CN1651563A (en) * | 2004-11-29 | 2005-08-10 | 云南省农业科学院热带亚热带经济作物研究所 | Processing technology of longan fruil wine |
| CN102399658A (en) * | 2010-09-16 | 2012-04-04 | 吴刚 | Health-care fruit wine capable of nourishing blood and retaining youthful looks |
| CN102433244A (en) * | 2011-11-04 | 2012-05-02 | 任芯立 | Beauty health wine and preparation method thereof |
-
2014
- 2014-12-13 CN CN201410762184.5A patent/CN104513772A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1371977A (en) * | 2001-02-22 | 2002-10-02 | 陈列 | Method for preparing ginseng cortex acanthopanacis health care wine |
| CN1651563A (en) * | 2004-11-29 | 2005-08-10 | 云南省农业科学院热带亚热带经济作物研究所 | Processing technology of longan fruil wine |
| CN102399658A (en) * | 2010-09-16 | 2012-04-04 | 吴刚 | Health-care fruit wine capable of nourishing blood and retaining youthful looks |
| CN102433244A (en) * | 2011-11-04 | 2012-05-02 | 任芯立 | Beauty health wine and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 李安陵: "关于保健酒的研发思考", 《酿酒》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104988023A (en) * | 2015-08-06 | 2015-10-21 | 万雄集团股份有限公司 | Autumn herb healthy alcohol and preparing method thereof |
| CN106883974A (en) * | 2017-03-29 | 2017-06-23 | 黄仲明 | A kind of health liquor and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150415 |