CN1369208A - Quickly frozen aloe bread and its making method - Google Patents

Abstract

A quickly frozen aloe bread for preventing constipation, pile, headache, neuralgia, reheumatism, and cardiovascular disease, improving immunity, and beautifying face is prepared from aloe leaf through mixing with wheat flour, yeast and water, kneading, fermenting, shaping, foaming and quick freezing. It has long antistaling period.

Description

Steamed aloe bread for preventing constipation and manufacture method thereof

The present invention relates to flour-made food and production technical field thereof, particularly relate to a kind of utilize aloe, flour as primary raw material produce have fresh keeping time long, improve mouthfeel, improve the staple food quick-frozen bread and the manufacture method thereof of quality.

Aloe is the perennial evergreen tropical plants of Liliaceae Aloe, the mesophyll hypertrophy, and parenchyma cell is huge, and is full of moisture, is succulent or succulent.It contains a large amount of amino acid, vitamin, amino sugar, polysaccharide, anthraquinone analog compound, various enzyme (polypeptide) in forming, contains tens of kinds of mineral matters such as strontium, germanium, copper, manganese, iron, and these nutritional labelings have good nutrition and health care effect to human body.

China's traditional Chinese medicine works has following argumentation to the pharmacology of aloe: aloe, the property bitter cold is gone into liver, stomach, large intestine channel.Purgating heat and bowels, eliminating stagnated food to destroy intestinal worms is controlled thermojunction constipation and habitual constipation, controls irascibility headache, hot eyes, frightened epilepsy, amenorrhoea, the hot malnutrition due to parasitic infestation of children's's infantile malnutrition due to digestive disturbances or intestinalparasites, mange, hemorrhoid complicated by anal fistula, scrofula disease.

According to the domestic and foreign literature data, aloe has the physiologically active and the pharmacological action of following ten many aspects: see " aloe " China Traditional Chinese Medicine Publishing House.

Bactericidal action, antiinflammatory action, wetting beautification function, the effect of dropping of being good for the stomach, cardiac stimulant invigorate blood circulation effect, palingenesis, antitumor action, the effect of promotion immune function of human body, anti-allergic effects, calmness, analgesic activity, detoxication, anti-aging effects, anti-sunlight function, insect protected, anticorrosion, deodorization effect can be used for preventing and treating of tens of kinds of diseases.

1981, U.S. food, drug administration (FDA) permission aloe were as edible purposes.FDA in 1987 checks and approves aloe gel again and is used for the treatment of inflammation.

The aloe bitter medically mainly is being as the medicine for the treatment of special disease, often adopts some specific process to refine some material in life from aloe and uses as cosmetic health product, and these products mostly cost an arm and a leg, and are unsuitable for mass consumption.And for directly using aloe, bring into play it and can promote intestinal peristalsis, prevent the generation of constipation and haemorrhoids; Prevent to bring because of lipid peroxidation to the infringement of blood, blood vessel and the generation of cardiovascular disease; The energy activating immune system, strengthen immunity, has anti-inflammation, anti-endotoxin effect, bactericidal action and antitumor action, prevent headache, the action function of plurality kinds of health care such as neuralgia and rheumatism and treatment, for people like, easily storage, fresh keeping time is long, the bread as basic food of features good taste does not also have on market, this has wasted the expensive aloe resource of tellurian guarantor on the one hand, make health be subjected to the people of disease puzzlement on the other hand, the for want of health care and the daily staple food resource of therapeutic action, essential nutritional resource can not get replenishing to make health, cause disease to be controlled timely and to treat, a little less than passive protective physical fitness, or health has been in abnormal condition, but the people that disease does not also manifest or breaks out, in its diet because of lacking effective nutrition and health care resource, can not prophylacticly take place, make health be in sub-health state, cause health coming to harm unconsciously, for healthy crowd, owing to lack nutrition in the staple food, make health cross presenility with health care and prophylactic function.

The purpose of this patent be produce contain aloe, special taste, be convenient for people to daily edible, easily storage, fresh keeping time is long, economical, staple food quick-frozen bread that high nutritive value is arranged, people just can be replenished when edible this quick-frozen bread and abundant absorption aloe in tens of kinds of mineral matters such as amino acid, vitamin, amino sugar, polysaccharide, anthraquinone analog compound, various enzyme (polypeptide) and strontium, germanium, copper, manganese, iron of and the health-care effect nutritious that exist to human body, health care, the medical function of performance aloe, can promote intestinal peristalsis, prevent the generation of constipation and haemorrhoids; Prevent to bring because of lipid peroxidation to the infringement of blood, blood vessel and the generation of cardiovascular disease; The energy activating immune system strengthens immunity; Have anti-inflammation, anti-endotoxin effect, bactericidal action and antitumor action; Bring into play it and can prevent plurality kinds of health care and treatment functions such as headache, neuralgia and rheumatism.Promote the establishing in large scale of aloe, promote the development of aloe industry.

Another purpose of this patent provides the manufacture method of this steamed aloe bread for preventing constipation

For solving above-mentioned task, the technical solution that the present invention adopts is: steamed aloe bread for preventing constipation comprises an amount of flour, aloe, leavening, water and other auxiliary material, its key is that mesophyll and the Ye Pi in the aloe separates, make an addition in the flour respectively, make aloe mesophyll quick-frozen bread and Chinese aloe leaf skin quick-frozen bread, the ratio that aloe makes an addition in the flour is the 3%-18% (weight percent, down together) of whole raw material total amounts, and the aloe optimum amount is 5%-10%.

Make steamed aloe bread for preventing constipation and generally select at least 2 years livings aloe plant earlier for use, get its leaf and (or) stem, cleaning, deburring, and undertaken by following production process:

1) mesophyll, the leaf skin with aloe separates, and mesophyll shreds or squeezes the juice chopping of leaf skin or chopping, Chinese aloe leaf

Meat, Chinese aloe leaf skin are placed apart;

2) batching: in proportion an amount of flour, water, leavening and other auxiliary material are mixed;

3) and face: in flour, add an amount of water, leavening and other raw material, be uniformly mixed under the room temperature

Have viscoelastic plastic dough, with the process of face in add aloe mesophyll, dough mixing machine and face

Time made protein, ingot powder, fully suction at 5-10 minute, and aloe mesophyll and other are assisted

Raw material evenly is mixed in the dough respectively;

4) fermentation: at room temperature, or adopt leaven or adopt pure yeast or adopt leavening that dough is sent out

Ferment is handled, and when carrying out dough fermentation with pure yeast, or adopts sponge dough method to carry out, or adopts two

Inferior fermentation method carries out;

5) moulding: manually moulding, mechanical-moulded, the manual moulding that combines with machinery, produce circle or

Cutter clip type;

6) proof: room temperature, relative humidity about 80% left standstill 15-30 minute;

7) cure: about 200 ℃, 25--30 minute, get Chinese aloe leaf flesh noodles bag,

8) quick-frozen: in 30 minutes, make the control of Chinese aloe leaf flesh noodles bag mean temperature below-20 ℃, the center temperature

Degree on average reaches below-12 ℃, and Chinese aloe leaf flesh noodles bag should be at-18 ℃ after the quick-frozen--protect between 20 ℃

Deposit;

With aloe mesophyll, change the Chinese aloe leaf skin into, repeat 3)---8) step, promptly get the quick-frozen of Chinese aloe leaf skin

Bread.

The steamed aloe bread for preventing constipation of being produced adds the aloe mesophyll in the flour or is Chinese aloe leaf gravy, or is the Chinese aloe leaf cube meat; Add the Chinese aloe leaf skin in the flour or be Chinese aloe leaf skin silk, or be the Chinese aloe leaf skin bit, or be Chinese aloe leaf skin mud.

The aloe that this steamed aloe bread for preventing constipation is added or for the Yuanjiang River aloe or for aloe barbadensis Miller or for magnificent aloe or for the upright aloe of art or for the Chinese aloe aloe or be Aloe ferox Miller.

Adopt the volume of aloe staple food quick-frozen bread of above-mentioned explained hereafter big, full soft, item indexs such as surface state, section state, sense of touch, local flavor all can reach requirement, are easy to digestion, and are convenient to processing.

Wherein aloe mesophyll quick-frozen bread is delicious in taste, and Chinese aloe leaf skin quick-frozen bread has flavour.

Aloe not only can be added in the quick-frozen bread, and can add in other fermentation, quick-frozen, the baking goods, all can achieve good results.

In above-mentioned solution, with aloe mesophyll with Ye Pi separately makes aloe mesophyll quick-frozen bread respectively and Chinese aloe leaf skin quick-frozen bread has made full use of resource, good health care is arranged and prevent effect for multiple disease, can satisfy the needs of different crowd.

The leaf skin of aloe is rich in aldehydes matter, it is undertaking the sterilization of aloe, discharge function, also have the anti-inflammatory antiallergy and promote the wound healing effect, be considered to main organic active ingredient in the aloe, mainly comprise the anthrone glycocide, the anthraquinone class, dyeing inductor three parts, anthrone compounds wherein comprises aloin (Aloin), aloe-emodin (Aloeemodin), aloearbonaside (Aleoenin), Aloesin kinds more than 20 such as (Aloesin), wherein aloe-emodin is one of fundamental component, bitter, it can allow intestinal bacterium decompose and activate, promote the contraction of muscle in the intestines simultaneously, accelerate vermicular movement, discharge function is arranged.Aloe is a kind of classic medicine of general treatment constipation of all times, even very serious constipation just can defaecation in 8-12 hour.

Be rich in carbohydrate in the mesophyll of aloe, flavonoids, vitamins, amino acid, organic acid, ferment, hormone, chlorophyll, terpene, mineral matter, A Laomi piperazine, Aloetin, Ah's Laue crow sieve, aloin, resin and water.These materials have prevention and health-care effect to the multiple disease of human body.

Chinese aloe leaf skin quick-frozen bread, diarrhoea crowd can not eat, and is specially adapted to the constipation crowd, makes such crowd get final product defaecation at edible Aloe quick-frozen bread in 8-12 hour.Headache, neuralgia, flu, cough, bronchial astehma, acute and chronic gastritis, stomach, duodenal ulcer, acute and chronic hepatitis, pulmonary tuberculosis, hemorrhoid, drunk, high and low blood pressure, brain core barrel disease, coronary heart disease, hypoferric anemia, diabetes, stomatitis, eczema, climacteric metancholia, ephritis, cystitis, urethritis, meniere's disease, rheumatic arthritis, scapulohumeral periarthritis, insomnia, carsick, sympotoms caused by cold factors, the equal edible of crowds such as cancerous swelling, and certain supplemental treatment effect is arranged, edible this quick-frozen bread of normal people has the prevention effect of health care and disease for health.

Aloe mesophyll quick-frozen bread, mouthfeel is good, and it is edible equally to catch the crowd who states other disease for diarrhoea, constipation and body, for above-mentioned disease certain supplemental treatment effect is arranged all.Edible this quick-frozen bread of normal people will be got the prevention effect of health care and disease.

If not with aloe mesophyll, leaf skin not separately, and directly aloe chopping or mill juice are added in the flour, the quick-frozen bread of made has bitter taste, with people's eating habit gap is arranged, and has the people of symptom of diarrhea can not eat this quick-frozen bread, and will the increasing the weight of of food suffered from diarrhoea.

Only use the mesophyll part of aloe, produce aloe mesophyll quick-frozen bread, aldehydes matter in the leaf skin can not be fully used, can not remove constipation patient's misery, the chance that makes numerous constipation patients lose health care, treat and ward off disease and take place, other nutriment in the leaf skin also can't be adopted by people simultaneously.

Just because of in the production process mesophyll and Ye Pi being separated, produce mesophyll quick-frozen bread and Ye Pi quick-frozen bread respectively, make the mesophyll quick-frozen bread that output is many, mouthfeel is good, most people can eat, the leaf skin quick-frozen bread that output is less can satisfy the crowd's of constipation crowd and other this product of needs special requirement.People can scientifically select needed quick-frozen bread to eat according to the situation of own health like this, have guaranteed the healthy of people, have utilized the aloe resource fully.The steamed aloe bread for preventing constipation that adopts above-mentioned solution to produce is easy to storage, fresh keeping time is long, is convenient to people and buys and eat.

Steamed aloe bread for preventing constipation is easy to storage, fresh keeping time is long, after the heating, can directly eat, and do not need reprocessing, as people's daily main food, can be in each big supermarket, chain store and food products market sale, and made things convenient for people's purchase.Oneself buys bright aloe, can only arrive in the large-scale flower market and buy, need own carrying and to it clean, edible after the deburring, peeling, sterilization, pulverizing, processing, not only price is expensive, cost is high, complicate fabrication process, and need consumption plenty of time and manpower.The steamed aloe bread for preventing constipation that adopts above-mentioned solution to produce, product cost is low, and the steamed aloe bread for preventing constipation quality is good

Steamed aloe bread for preventing constipation adopts modern plant equipment to produce, and mesophyll, leaf skin all can be fully utilized, and do not waste resource, and product cost is low, and quality has strict assurance.The steamed aloe bread for preventing constipation that edible above-mentioned solution is produced can provide multiple essential nutrition, improves people's physique, improves patient's quality of life.

In quick-frozen bread, add aloe, make people in the process of edible Aloe quick-frozen bread, just can constantly replenish and absorb amino acid, vitamin, amino sugar, polysaccharide, anthraquinone analog compound, various enzyme (polypeptide), and tens of kinds of mineral matters such as strontium, germanium, copper, manganese, iron of and health-care effect nutritious human body; Can promote intestinal peristalsis, prevent the generation of constipation and haemorrhoids; Prevent to bring because of lipid peroxidation to the infringement of blood, blood vessel and the generation of cardiovascular disease; The energy activating immune system strengthens immunity; Have anti-inflammation, anti-endotoxin effect, bactericidal action and antitumor action; Bring into play it and can prevent plurality kinds of health care and treatment functions such as headache, neuralgia and rheumatism, for people provide a kind of new welcome staple food product.People make health be subjected to the people of disease puzzlement when eating this product, can in time replenish and absorb many nutrition to the human body beneficial, health care, medicine resource in the aloe, make disease be controlled timely and treat; For a little less than the passive protective physical fitness or health be in abnormal condition, but the people that disease does not also manifest or breaks out can constantly provide many effective nutrition and health care resources, and progressively recover the resistance of body, prophylactic generation; Make health be in the people of sub-health state, can often absorb the useful composition in the aloe, reduce the injury that health is subjected to, health can be got well early; For healthy crowd, can fully absorb the nutrition of aloe, keep fit the generation of delay senility.

The steamed aloe bread for preventing constipation that adopts above-mentioned solution to produce, after daily staple food use, make aloe not only can be used as medicine or health products use, use but also can be used as grain, huge to the aloe demand, to impel aloe plant personnel and area to increase substantially, and the aloe raw material price is descended, thereby fundamentally promote the development of aloe industry.

For the more detailed description this patent, be described as follows: embodiment: the making of aloe mesophyll quick-frozen bread below in conjunction with embodiment

The formula rate of steamed aloe bread for preventing constipation:

Flour: 55%-60%

Yeast: 0.7%-1.5%

Water: 33%-28%

Stripping and slicing aloe mesophyll: 5%--10%

Auxiliary material: some.

As: concrete steamed aloe bread for preventing constipation batching is as follows:

Flour: 1000g

Yeast: 20g

Water: 500g

Stripping and slicing aloe mesophyll: 150g

Auxiliary material: some

Quick-frozen bread production technology is as follows:

1) select at least 2 years living aloe plant for use, get its leaf and (or) stem, clean;

2) deburring, mesophyll, leaf skin separately, mesophyll chopping or squeeze the juice, chopping of leaf skin or chopping, aloe mesophyll, Chinese aloe leaf skin are placed apart;

3) batching: prepare burden by dough formula

4) and face: above-mentioned material at room temperature is uniformly mixed into has viscoelastic plastic dough, with the process of face in add aloe mesophyll, dough mixing machine and face time were at 5-10 minute, make protein, starch, fully suction, aloe mesophyll and other auxiliary material evenly are mixed in respectively in the dough, and dough do not contain fecula, tack-free when rubbing, flexible, smooth surface gets final product.

5) fermentation: adopt leaven, pure yeast or leavening all can, when carrying out dough fermentation, can adopt one time fermentation also can adopt secondary fermentation with pure yeast, second fermentation process is as follows:

After adding whole yeast and face in the flour of 50%-70%, carry out the fermentation first time.

Ferment for the first time 26 ℃-28 ℃ about 90 minutes

Remaining flour and auxiliary material are added fermented dough, carry out the second time and face and secondary fermentation.

Ferment for the second time 26 ℃-28 ℃ about 30 minutes

6) moulding: manually moulding, mechanical-moulded, the manual moulding that combines with machinery, produce circle or cutter clip type.

Proof about 20 minutes

38 ℃ of final fermentations about 45 minutes

7) cure: about 200 ℃, 25-30 minute.

8) quick-frozen: in 30 minutes, make the control of Chinese aloe leaf flesh noodles bag mean temperature below-20 ℃, the center

Temperature-averaging reaches below-12 ℃, and Chinese aloe leaf flesh noodles bag should be at-18 ℃ after the quick-frozen--20 ℃ it

Between preserve, aloe mesophyll quick-frozen bread.

Change aloe mesophyll into the Chinese aloe leaf skin, repeat 3)---8) step, promptly get Chinese aloe leaf skin quick-frozen bread.

Promptly get steamed aloe bread for preventing constipation through above-mentioned technology, its aloe content of this bread is about 9%.

Adopt the volume of aloe staple food quick-frozen bread of above-mentioned explained hereafter big, aloe mesophyll quick-frozen bread is delicious in taste, Chinese aloe leaf skin quick-frozen bread special taste, and full soft, item indexs such as surface state, section state, sense of touch, local flavor all can reach requirement, be easy to digestion, and be convenient to processing.

Claims (6)

1, a kind of steamed aloe bread for preventing constipation, comprise an amount of flour, aloe, leavening, water and other auxiliary material, it is characterized in that mesophyll and Ye Pi in the aloe separate, make an addition in the flour respectively, make aloe mesophyll quick-frozen bread and Chinese aloe leaf skin quick-frozen bread, the ratio that aloe makes an addition in the flour is the 3%-18% (weight percent, down together) of whole raw material total amounts, and the aloe optimum amount is 5%--10%.

2, a kind of method of making the described steamed aloe bread for preventing constipation of claim 1 is selected at least 2 years living aloe plant earlier for use, get its leaf and (or) stem, clean, deburring is characterized in that:

1) mesophyll, the leaf skin with aloe separates, and mesophyll shreds or squeezes the juice chopping of leaf skin or chopping, Chinese aloe leaf

Meat, Chinese aloe leaf skin are placed apart;

2) batching: in proportion an amount of flour, water, leavening and other auxiliary material are mixed;

3) and face

In flour, add an amount of water, leavening and other raw material, be uniformly mixed under the room temperature and have

Viscoelastic plastic dough, with the process of face in add aloe mesophyll, dough mixing machine and face time exist

5-10 minute, make protein, starch, fully suction, aloe mesophyll and other auxiliary material are respectively all

Even being mixed in the dough;

4) fermentation: at room temperature, or adopt leaven or adopt pure yeast or adopt leavening that dough is sent out

Ferment is handled, and when carrying out dough fermentation with pure yeast, or adopts sponge dough method to carry out, or adopts two

Inferior fermentation method carries out;

5) moulding: manually moulding, mechanical-moulded, the manual moulding that combines with machinery, produce circle or

Cutter clip type;

6) proof: room temperature, relative humidity about 80% left standstill 15-30 minute;

7) cure: about 200 ℃, 25-30 minute, get Chinese aloe leaf flesh noodles bag;

8) quick-frozen: in 30 minutes, make the control of Chinese aloe leaf flesh noodles bag mean temperature below-20 ℃, the center temperature

Degree on average reaches below-12 ℃, and Chinese aloe leaf flesh noodles bag should be at-18 ℃ after the quick-frozen--protect between 20 ℃

Deposit;

With aloe mesophyll, change the Chinese aloe leaf skin into, repeat 3)---8) step, promptly get the quick-frozen of Chinese aloe leaf skin

Bread.

3, the method for manufacturing quick-frozen aloe bread according to claim 2 is characterized in that:

The formula rate of quick-frozen aloe bread:

Flour: 55%-60%

Yeast: 0.7%-1.5%

Water: 33%--28%

Stripping and slicing aloe mesophyll or leaf skin: 5%--10%

Auxiliary material: some.

4, the method for manufacturing steamed aloe bread for preventing constipation according to claim 2 is characterized in that the technology of half sponge process is as follows:

1) fermentation: after adding whole yeast and face in the flour of 50%-70%, carry out the fermentation first time;

For the first time ferment 26 ℃--28 ℃ about 90 minutes

Remaining flour and auxiliary material are added fermented dough, carry out the second time and face and secondary fermentation;

For the second time ferment 26 ℃--28 ℃ about 30 minutes

2) moulding: manually moulding, mechanical-moulded, the manual moulding that combines with machinery, produce circle or cutter clip type;

3) proof about 20 minutes

4) finally ferment 38 ℃ about 45 minutes

5, steamed aloe bread for preventing constipation according to claim 1 is characterized in that adding the aloe mesophyll in the flour or is Chinese aloe leaf gravy, or is the Chinese aloe leaf cube meat; Add the Chinese aloe leaf skin in the flour or be Chinese aloe leaf skin silk, or be the Chinese aloe leaf skin bit, or be Chinese aloe leaf skin mud.

6, steamed aloe bread for preventing constipation according to claim 1 is characterized in that described aloe or for the Yuanjiang River aloe or for aloe barbadensis Miller or for magnificent aloe or for aloe or for the Chinese aloe aloe or for Aloe ferox Miller.