CN1369225A - Quckly frozen steamed bun with aloe stuffing and its preparing process - Google Patents
Quckly frozen steamed bun with aloe stuffing and its preparing process Download PDFInfo
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- CN1369225A CN1369225A CN01101892A CN01101892A CN1369225A CN 1369225 A CN1369225 A CN 1369225A CN 01101892 A CN01101892 A CN 01101892A CN 01101892 A CN01101892 A CN 01101892A CN 1369225 A CN1369225 A CN 1369225A
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- aloe
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Abstract
A quickly frozen aloe bun is made up through preparing stuffing from aloe leaf, wrapping the stuffing by flour wrapper, and quick freezing. It can prevent constipation, pile, headache, neuralgia, reheumatism, cancer and cardiovascular disease, improve immunity and beautify face.
Description
The present invention relates to flour-made food and production technical field thereof, particularly relate to a kind of utilize aloe, flour as primary raw material produce have fresh keeping time long, improve mouthfeel, improve the staple food quick-freeze steamed stuffed bun and the manufacture method thereof of quality.
Aloe is the perennial evergreen tropical plants of Liliaceae Aloe, the mesophyll hypertrophy, and parenchyma cell is huge, and is full of moisture, is succulent or succulent.It contains a large amount of amino acid, vitamin, amino sugar, polysaccharide, anthraquinone analog compound, various enzyme (polypeptide) in forming, contains tens of kinds of mineral matters such as strontium, germanium, copper, manganese, iron, and these nutritional labelings have good nutrition and health care effect to human body.
China's traditional Chinese medicine works has following argumentation to the pharmacology of aloe: aloe, the property bitter cold is gone into liver, stomach, large intestine channel.Purgating heat and bowels, eliminating stagnated food to destroy intestinal worms is controlled thermojunction constipation and habitual constipation, controls irascibility headache, hot eyes, frightened epilepsy, amenorrhoea, the hot malnutrition due to parasitic infestation of children's's infantile malnutrition due to digestive disturbances or intestinalparasites, mange, hemorrhoid complicated by anal fistula, scrofula disease.
According to the domestic and foreign literature data, aloe has the physiologically active and the pharmacological action of following ten many aspects: see " aloe " China Traditional Chinese Medicine Publishing House.
Bactericidal action, antiinflammatory action, wetting beautification function, the effect of dropping of being good for the stomach, cardiac stimulant invigorate blood circulation effect, palingenesis, antitumor action, the effect of promotion immune function of human body, anti-allergic effects, calmness, analgesic activity, detoxication, anti-aging effects, anti-sunlight function, insect protected, anticorrosion, deodorization effect can be used for preventing and treating of tens of kinds of diseases.
1981, U.S. food, drug administration (FDA) permission aloe were as edible purposes.FDA in 1987 checks and approves aloe gel again and is used for the treatment of inflammation.
The aloe bitter medically mainly is being as the medicine for the treatment of special disease, often adopts some specific process to refine some material in life from aloe and uses as cosmetic health product, and these products mostly cost an arm and a leg, and are unsuitable for mass consumption.And for directly using aloe, bring into play it and can promote intestinal peristalsis, prevent the generation of constipation and haemorrhoids; Prevent to bring because of lipid peroxidation to the infringement of blood, blood vessel and the generation of cardiovascular disease; The energy activating immune system, strengthen immunity, has anti-inflammation, anti-endotoxin effect, bactericidal action and antitumor action, prevent headache, the action function of plurality kinds of health care such as neuralgia and rheumatism and treatment, for people like, easily storage, fresh keeping time is long, the staple food dumpling of features good taste does not also have on market, this has wasted the expensive aloe resource of tellurian guarantor on the one hand, make health be subjected to the people of disease puzzlement on the other hand, the for want of health care and the daily staple food resource of therapeutic action, essential nutritional resource can not get replenishing to make health, cause disease to be controlled timely and to treat, a little less than passive protective physical fitness, or health has been in abnormal condition, but the people that disease does not also manifest or breaks out, in its diet because of lacking effective nutrition and health care resource, can not prophylacticly take place, make health be in sub-health state, cause health coming to harm unconsciously, for healthy crowd, owing to lack nutrition in the staple food, make health cross presenility with health care and prophylactic function.
The purpose of this patent is to produce to contain aloe, special taste, be convenient for people to daily edible, easily storage, fresh keeping time is long, economical, the staple food quick-freeze steamed stuffed bun that high nutritive value and health-care effect are arranged, make people when eating this quick-freeze steamed stuffed bun, just can replenish and fully absorb the amino acid of and the health-care effect nutritious that exists in the aloe to human body, vitamin, amino sugar, polysaccharide, anthraquinone analog compound, various enzymes (polypeptide) and strontium, germanium, copper, manganese, tens of kinds of mineral matters such as iron, the health care of performance aloe, medical function, can promote intestinal peristalsis, prevent the generation of constipation and haemorrhoids; Prevent to bring because of lipid peroxidation to the infringement of blood, blood vessel and the generation of cardiovascular disease; The energy activating immune system strengthens immunity; Have anti-inflammation, anti-endotoxin effect, bactericidal action and antitumor action; Bring into play it and can prevent plurality kinds of health care and treatment functions such as headache, neuralgia and rheumatism.Promote the establishing in large scale of aloe, promote the development of aloe industry.
Another purpose of this patent provides the manufacture method of this quickly frozen aloe steamed stuffed bun
For solving above-mentioned task, the technical solution that the present invention adopts is: the quickly frozen aloe steamed stuffed bun comprises an amount of flour, aloe, leavening, water and other auxiliary material, its key is that mesophyll and the Ye Pi in the aloe separates, put into musculus cutaneus respectively, quick-frozen becomes aloe mesophyll quick-freeze steamed stuffed bun and Chinese aloe leaf skin quick-freeze steamed stuffed bun after the moulding, the ratio that aloe is put into musculus cutaneus is the 3%-18% (weight percent, down together) of whole raw material total amounts, and the aloe optimum amount is 5%-10%.
Make the quickly frozen aloe steamed stuffed bun and generally select 2 years livings aloe plant earlier for use, get its leaf and (or) stem, cleaning, deburring, and undertaken by following production process:
1) mesophyll, the leaf skin with aloe separates, and mesophyll, leaf skin shred respectively, independent separately the placement;
2) batching: in proportion an amount of flour, water, leavening and other auxiliary material are mixed;
3) and face: in flour, add an amount of water, leavening and other raw material, be uniformly mixed under the room temperature
Have viscoelastic plastic dough, dough mixing machine and face time is at 5-10 minute, make protein,
Starch, fully suction;
4) fermentation: at room temperature, or adopt leaven or adopt pure yeast or adopt leavening that dough is sent out
Ferment is handled, and when carrying out dough fermentation with pure yeast, or adopts sponge dough method to carry out, or adopts two
Inferior fermentation method carries out;
5) musculus cutaneus is made: with the dough that ferments, manually moulding, mechanical-mouldedly, manual tie mutually with machinery
Synthesis type is produced musculus cutaneus;
6) and filling: together and all with aloe mesophyll and quick-freeze steamed stuffed bun filling
7) bag pinch: with Chinese aloe leaf meat stuffing pericardium in musculus cutaneus;
8) quick-frozen: in 30 minutes, make the control of Chinese aloe leaf pork pies mean temperature below-20 ℃,
Central temperature on average reaches below-12 ℃, and the Chinese aloe leaf pork pies should be at-18 ℃ after the quick-frozen--and 20 ℃
Between preserve;
Change aloe mesophyll into the Chinese aloe leaf skin, repeat 3)---8) step, promptly get Chinese aloe leaf skin quick-freeze steamed stuffed bun.
This quickly frozen aloe steamed stuffed bun adds the aloe mesophyll in the musculus cutaneus or is Chinese aloe leaf gravy, or is the Chinese aloe leaf cube meat; Add the Chinese aloe leaf skin in the flour or be Chinese aloe leaf skin silk, or be the Chinese aloe leaf skin bit, or be Chinese aloe leaf skin mud.
This quickly frozen aloe steamed stuffed bun, the aloe that is added or for the Yuanjiang River aloe or for aloe barbadensis Miller or for magnificent aloe or for aloe or for the Chinese aloe aloe or for Aloe ferox Miller.
Adopt the aloe staple food quick-freeze steamed stuffed bun of above-mentioned explained hereafter, item indexs such as surface state, section state, sense of touch, local flavor all can reach requirement, are easy to digestion, and are convenient to processing.
Wherein aloe mesophyll quick-freeze steamed stuffed bun is delicious in taste, and Chinese aloe leaf skin quick-freeze steamed stuffed bun has flavour.
Aloe not only can be added in the quick-freeze steamed stuffed bun, and can add in other fermentation, quick-frozen, the baking goods, all can achieve good results.
In above-mentioned solution, with aloe mesophyll with Ye Pi separately makes aloe mesophyll quick-freeze steamed stuffed bun respectively and Chinese aloe leaf skin quick-freeze steamed stuffed bun has made full use of resource, good health care is arranged and prevent effect for multiple disease, can satisfy the needs of different crowd.
The leaf skin of aloe is rich in aldehydes matter, it is undertaking the sterilization of aloe, discharge function, also have the anti-inflammatory antiallergy and promote the wound healing effect, be considered to main organic active ingredient in the aloe, mainly comprise the anthrone glycocide, the anthraquinone class, dyeing inductor three parts, anthrone compounds wherein comprises aloin (Aloin), aloe-emodin (Aloeemodin), aloearbonaside (Aleoenin), Aloesin kinds more than 20 such as (Aloesin), wherein aloe-emodin is one of fundamental component, bitter, it can allow intestinal bacterium decompose and activate, promote the contraction of muscle in the intestines simultaneously, accelerate vermicular movement, discharge function is arranged.Aloe is a kind of classic medicine of general treatment constipation of all times, even very serious constipation just can defaecation in 8-12 hour.
Be rich in carbohydrate in the mesophyll of aloe, flavonoids, vitamins, amino acid, organic acid, ferment, hormone, chlorophyll, terpene, mineral matter, A Laomi piperazine, Aloetin, Ah's Laue crow sieve, aloin, resin and water.These materials have prevention and health-care effect to the multiple disease of human body.
Chinese aloe leaf skin quick-freeze steamed stuffed bun, diarrhoea crowd can not eat, and is specially adapted to the constipation crowd, makes such crowd get final product defaecation at the edible Aloe quick-freeze steamed stuffed bun in 8-12 hour.Headache, neuralgia, flu, cough, bronchial astehma, acute and chronic gastritis, stomach, duodenal ulcer, acute and chronic hepatitis, pulmonary tuberculosis, hemorrhoid, drunk, high and low blood pressure, brain core barrel disease, coronary heart disease, hypoferric anemia, diabetes, stomatitis, eczema, climacteric metancholia, ephritis, cystitis, urethritis, meniere's disease, rheumatic arthritis, scapulohumeral periarthritis, insomnia, carsick, sympotoms caused by cold factors, the equal edible of crowds such as cancerous swelling, and certain supplemental treatment effect is arranged, edible this quick-freeze steamed stuffed bun of normal people has the prevention effect of health care and disease for health.
Aloe mesophyll quick-freeze steamed stuffed bun, mouthfeel is good, and it is edible equally to catch the crowd who states other disease for diarrhoea, constipation and body, for above-mentioned disease certain supplemental treatment effect is arranged all.Edible this quick-freeze steamed stuffed bun of normal people will be got the prevention effect of health care and disease.
If not with aloe mesophyll, leaf skin not separately, and directly aloe chopping or mill juice are added in the flour, the quick-freeze steamed stuffed bun of made has bitter taste, with people's eating habit gap is arranged, and has the people of symptom of diarrhea can not eat this quick-freeze steamed stuffed bun, and will the increasing the weight of of food suffered from diarrhoea.
Only use the mesophyll part of aloe, produce aloe mesophyll quick-freeze steamed stuffed bun, aldehydes matter in the leaf skin can not be fully used, can not remove constipation patient's misery, the chance that makes numerous constipation patients lose health care, treat and ward off disease and take place, other nutriment in the leaf skin also can't be adopted by people simultaneously.
Just because of in the production process mesophyll and Ye Pi being separated, produce mesophyll quick-freeze steamed stuffed bun and Ye Pi quick-freeze steamed stuffed bun respectively, make the mesophyll quick-freeze steamed stuffed bun that output is many, mouthfeel is good, most people can eat, the leaf skin quick-freeze steamed stuffed bun that output is less can satisfy the crowd's of constipation crowd and other this product of needs special requirement.People can scientifically select needed quick-freeze steamed stuffed bun to eat according to the situation of own health like this, have guaranteed the healthy of people, have utilized the aloe resource fully.The quickly frozen aloe steamed stuffed bun that adopts above-mentioned solution to produce is easy to storage, fresh keeping time is long, is convenient to people and buys and eat.
The quickly frozen aloe steamed stuffed bun is easy to storage, fresh keeping time is long, poach or cook after can directly eat, do not need reprocessing, as people's daily main food, can be in each big supermarket, chain store and food products market sale, made things convenient for people's purchase.Oneself buys bright aloe, can only arrive in the large-scale flower market and buy, need own carrying and to it clean, edible after the deburring, peeling, sterilization, pulverizing, processing, not only price is expensive, cost is high, complicate fabrication process, and need consumption plenty of time and manpower.The quickly frozen aloe steamed stuffed bun that adopts above-mentioned solution to produce, product cost is low, and quickly frozen aloe steamed stuffed bun quality is good
The quickly frozen aloe steamed stuffed bun adopts modern plant equipment to produce, and mesophyll, leaf skin all can be fully utilized, and do not waste resource, and product cost is low, and quality has strict assurance.The quickly frozen aloe steamed stuffed bun that edible above-mentioned solution is produced can provide multiple essential nutrition, improves people's physique, improves patient's quality of life;
In quick-freeze steamed stuffed bun, add aloe, make people in the process of edible Aloe quick-freeze steamed stuffed bun, just can constantly replenish and absorb amino acid, vitamin, amino sugar, polysaccharide, anthraquinone analog compound, various enzyme (polypeptide), and tens of kinds of mineral matters such as strontium, germanium, copper, manganese, iron of and health-care effect nutritious human body; Can promote intestinal peristalsis, prevent the generation of constipation and haemorrhoids; Prevent to bring because of lipid peroxidation to the infringement of blood, blood vessel and the generation of cardiovascular disease; The energy activating immune system strengthens immunity; Have anti-inflammation, anti-endotoxin effect, bactericidal action and antitumor action; Bring into play it and can prevent plurality kinds of health care and treatment functions such as headache, neuralgia and rheumatism, for people provide a kind of new welcome staple food product.People make health be subjected to the people of disease puzzlement when eating this product, can in time replenish and absorb many nutrition to the human body beneficial, health care, medicine resource in the aloe, make disease be controlled timely and treat; For a little less than the passive protective physical fitness or health be in abnormal condition, but the people that disease does not also manifest or breaks out can constantly provide many effective nutrition and health care resources, and progressively recover the resistance of body, prophylactic generation; Make health be in the people of sub-health state, can often absorb the useful composition in the aloe, reduce the injury that health is subjected to, health can be got well early; For healthy crowd, can fully absorb the nutrition of aloe, keep fit the generation of delay senility.
The quickly frozen aloe steamed stuffed bun that adopts above-mentioned solution to produce, after daily staple food use, make aloe not only can be used as medicine or health products use, use but also can be used as grain, huge to the aloe demand, to impel aloe plant personnel and area to increase substantially, and the aloe raw material price is descended, thereby fundamentally promote the development of aloe industry.
For the more detailed description this patent, be described as follows: embodiment: the making of aloe mesophyll quick-freeze steamed stuffed bun below in conjunction with embodiment
The formula rate of aloe mesophyll quick-freeze steamed stuffed bun:
Flour: 23%--30%
Yeast: 0.2%-.8%
Water: 15%--12%
Stripping and slicing aloe mesophyll or leaf skin: 5%--10%
The quick-freeze steamed stuffed bun filling: 57%-48% is specific as follows:
Flour: 1000g
Yeast: 20g
Water: 500g
Stripping and slicing aloe mesophyll: 600g
Quick-freeze steamed stuffed bun filling: 2000g
The quick-freeze steamed stuffed bun production technology is as follows:
1) select at least 2 years living aloe plant for use, get its leaf and (or) stem, clean;
2) mesophyll, the leaf skin with aloe separates, and mesophyll, leaf skin shred respectively, independent separately the placement;
3) batching: in proportion an amount of flour, water, leavening and other auxiliary material are mixed;
4) and face: in flour, add an amount of water, leavening and other raw material, evenly mix under the room temperature
Become to have viscoelastic plastic dough, dough mixing machine and face time made albumen at 5-10 minute
Matter, starch, fully suction;
5) fermentation: at room temperature, or adopt leaven or adopt pure yeast or adopt leavening that dough is carried out
Fermentation process when carrying out dough fermentation with pure yeast, or adopts sponge dough method to carry out, or adopts
Carry out with half sponge process;
6) musculus cutaneus is made: with the dough that ferments, and manually moulding, mechanical-moulded, manual with mutually mechanical
Connecting shaping is produced musculus cutaneus;
7) and filling: together and all with aloe mesophyll and quick-freeze steamed stuffed bun filling;
8) bag pinch: with Chinese aloe leaf meat stuffing pericardium in musculus cutaneus;
9) quick-frozen: in 30 minutes, make the control of Chinese aloe leaf pork pies mean temperature below-20 ℃,
Central temperature on average reaches below-12 ℃, and the Chinese aloe leaf pork pies should be at-18 ℃ after the quick-frozen--and 20
Preserve between ℃;
Change aloe mesophyll into the Chinese aloe leaf skin, repeat 4)---9) step, promptly get Chinese aloe leaf skin quick-freeze steamed stuffed bun.
Promptly get aloe mesophyll quick-freeze steamed stuffed bun through above-mentioned production technology, its aloe content of this quick-freeze steamed stuffed bun is about 10%.
Claims (5)
1, a kind of quickly frozen aloe steamed stuffed bun, comprise an amount of flour, aloe, leavening, water and other auxiliary material, it is characterized in that mesophyll and Ye Pi in the aloe separate, put into musculus cutaneus respectively, quick-frozen becomes aloe mesophyll quick-freeze steamed stuffed bun and Chinese aloe leaf skin quick-freeze steamed stuffed bun after the moulding, the ratio that aloe adds in the musculus cutaneus is the 3%-18% (weight percent, down together) of whole raw material total amounts, and the aloe optimum amount is 5%--10%.
2, a kind of method of making the described quickly frozen aloe steamed stuffed bun of claim 1 is selected 2 years living aloe plant earlier for use, get its leaf and (or) stem, clean, deburring is characterized in that:
1) mesophyll, the leaf skin with aloe separates, and mesophyll, leaf skin shred respectively, independent separately the placement;
2) batching: in proportion an amount of flour, water, leavening and other auxiliary material are mixed;
3) and face: in flour, add an amount of water, leavening and other raw material, be uniformly mixed under the room temperature
Have viscoelastic plastic dough, dough mixing machine and face time is at 5-10 minute, make protein,
Starch, fully suction;
4) fermentation: at room temperature, or adopt leaven or adopt pure yeast or adopt leavening that dough is sent out
Ferment is handled, and when carrying out dough fermentation with pure yeast, or adopts sponge dough method to carry out, or adopts two
Inferior fermentation method carries out;
5) musculus cutaneus is made: with the dough that ferments, manually moulding, mechanical-mouldedly, manual tie mutually with machinery
Synthesis type is produced musculus cutaneus;
6) and filling: together and all with aloe mesophyll and quick-freeze steamed stuffed bun filling;
7) bag pinch: with Chinese aloe leaf meat stuffing pericardium in musculus cutaneus;
8) quick-frozen: in 30 minutes, make the control of Chinese aloe leaf pork pies mean temperature below-20 ℃,
Central temperature on average reaches below-12 ℃, and the Chinese aloe leaf pork pies should be at-18 ℃ after the quick-frozen--and 20 ℃
Between preserve;
Change aloe mesophyll into the Chinese aloe leaf skin, repeat 3)---8) step, promptly get Chinese aloe leaf skin quick-freeze steamed stuffed bun.
3, the method for manufacturing quickly frozen aloe steamed stuffed bun according to claim 2, its feature are at the prescription that is the quickly frozen aloe steamed stuffed bun:
Flour: 23%-30%
Yeast: 0.2%-.8%
Water: 15%--12%
Stripping and slicing aloe mesophyll or leaf skin: 5%--10%
Quick-freeze steamed stuffed bun filling: 57%-48%
4, quickly frozen aloe steamed stuffed bun according to claim 1 is characterized in that adding the aloe mesophyll in the musculus cutaneus or is Chinese aloe leaf gravy, or is the Chinese aloe leaf cube meat; Add the Chinese aloe leaf skin in the flour or be Chinese aloe leaf skin silk, or be the Chinese aloe leaf skin bit, or be Chinese aloe leaf skin mud.
5, quickly frozen aloe steamed stuffed bun according to claim 1 is characterized in that aloe or for the Yuanjiang River aloe or for aloe barbadensis Miller or for magnificent aloe or for aloe or for the Chinese aloe aloe or for Aloe ferox Miller.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01101892A CN1369225A (en) | 2001-02-13 | 2001-02-13 | Quckly frozen steamed bun with aloe stuffing and its preparing process |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01101892A CN1369225A (en) | 2001-02-13 | 2001-02-13 | Quckly frozen steamed bun with aloe stuffing and its preparing process |
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| Publication Number | Publication Date |
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| CN1369225A true CN1369225A (en) | 2002-09-18 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN01101892A Pending CN1369225A (en) | 2001-02-13 | 2001-02-13 | Quckly frozen steamed bun with aloe stuffing and its preparing process |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102871007A (en) * | 2012-09-26 | 2013-01-16 | 哈尔滨商业大学 | Method for making raw frozen steamed stuffed bun |
-
2001
- 2001-02-13 CN CN01101892A patent/CN1369225A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102871007A (en) * | 2012-09-26 | 2013-01-16 | 哈尔滨商业大学 | Method for making raw frozen steamed stuffed bun |
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