CN1351839A - Hubei Haitang red tea drink and producing method - Google Patents

Hubei Haitang red tea drink and producing method Download PDF

Info

Publication number
CN1351839A
CN1351839A CN 00131137 CN00131137A CN1351839A CN 1351839 A CN1351839 A CN 1351839A CN 00131137 CN00131137 CN 00131137 CN 00131137 A CN00131137 A CN 00131137A CN 1351839 A CN1351839 A CN 1351839A
Authority
CN
China
Prior art keywords
hubei
tea
tealeaves
haitang
chinese flowering
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 00131137
Other languages
Chinese (zh)
Inventor
李绪荣
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 00131137 priority Critical patent/CN1351839A/en
Publication of CN1351839A publication Critical patent/CN1351839A/en
Pending legal-status Critical Current

Links

Abstract

Hubei Haitong black tea drink is produced with Hubei Haitong tea and pure water as materials mixed according to a proportion of 1-15:1000 and through extraction, filtering, high temperature disinfection, cooling and packaging and other steps. It has no any additives and has the original juice and taste maintained. The production process is suitable for industrial production and the drink and has functions of promoting the production of the body fluid, quenching thirst, moistening lung, relieving cough, detoxicating and diminishing inflammation.

Description

Hubei Haitang red tea drink and production method
The present invention relates to a kind of black tea drinks and production method thereof.
China is the native place of tea culture, and drinking tea is compatriots' custom.In recent years, with tealeaves be extremely consumer's favor of various tea beverage that matrix is produced.In the popular in the market tea beverage, great majority are to add a little tealeaves composition in common beverages, and this tea beverage though the product mouthfeel is good, is not all-natural product because all be added with additives such as sugar, fruit juice, citric acid and antioxidant; And pure tea steeps certainly based on family usually, and the pure tea beverages of suitability for industrialized production does not appear on the market at present as yet.
Purpose of the present invention will provide a kind of Hubei Haitang red tea drink and industrialized preparing process thereof exactly, and it is a raw material with Hubei Chinese flowering crabapple tea (popular name Chinese flowering crabapple tea) tealeaves and pure water, does not add any additives, can keep the natural quality of pure tea.
The object of the present invention is achieved like this: a kind of Hubei Haitang red tea drink, and it is made up of Hubei Chinese flowering crabapple tea tealeaves, pure water, and the ratio of tealeaves and pure water is 1-1.5 by weight: 1000.
Hubei Chinese flowering crabapple tea tealeaves is to be raw material with annual fresh Hubei Chinese flowering crabapple leaf, and through flushing, band water completes, and ferments at normal temperatures after draining 24 hours, and fermentation back tealeaves natural wind is in obtaining finished tea.
A kind of production method of Hubei Haitang red tea drink, it is to be raw material with Hubei Chinese flowering crabapple tea tealeaves, with 90-100 ℃ water hot extraction, extract carries out sterilization processing 10-15 second with 135 ℃ superhigh temperature to it after filtering, aseptic millet paste is through auto-filling, the envelope bottle, the bottle that falls was again sterilized 5-15 minute, and sterilising temp is 88-95 ℃, cooling packing, beverage gets product.
Extraction equipment among the present invention is an extractor, filters and adopts centrifugal filtration or membrane filtration, and the tunnel type cooler is adopted in cooling.
Because the millet paste that makes is handled through ultra high temperature sterilization, bottling sealing then is again through falling the bottle sterilization, so that tea does not add antioxidant is not perishable yet; Owing to do not add any additives in the preparation process of Hubei Haitang red tea drink, so this beverage has kept the genuineness at the initial stage of making, it is long that this product also has the maintenance phase again, be convenient to transportation, characteristics of conveniently drinking and promoting the production of body fluid to quench thirst moisten the lung and relieve the cough the effect of detoxicating, relieving inflammation.
Below in conjunction with embodiment the present invention is elaborated.
Fig. 1 is the production technology block diagram of beverage of the present invention.
Fig. 1 double as Figure of abstract.
Embodiment 1: a kind of Hubei Haitang red tea drink, to form by Hubei Chinese flowering crabapple tea tealeaves, pure water, and the ratio of tealeaves and pure water is 1: 1000 by weight.With Hubei Chinese flowering crabapple tea tealeaves is raw material, water hot extraction with 90 ℃, extraction is through coarse filtration, smart filter, after obtain finished product millet paste, carry out 30 seconds of sterilization processing with 135 ℃ superhigh temperature, the aseptic millet paste of making is through encapsulation, the bottle that falls is sterilized, and sterilising temp is 90 ℃, 10 minutes time, cooling packing, beverage gets product.
Embodiment 2: a kind of Hubei Haitang red tea drink, be made up of Hubei Chinese flowering crabapple tea tealeaves, pure water, the ratio of tealeaves and pure water is 1.5: 1000 by weight, compares with embodiment 1, the hot water temperature of used extraction is 100 ℃, and other production technology is with embodiment 1.
Embodiment 3: a kind of Hubei Haitang red tea drink, to form by Hubei Chinese flowering crabapple tea tealeaves, pure water, and the ratio of tealeaves and pure water is 1.5: 1000 by weight, compares with embodiment 1, and the hot water temperature of used extraction is 95 ℃, and other production technology is with embodiment 1.
Finished tea in the block diagram is like this preparation: the Hubei Chinese flowering crabapple tea free picks up among the free of contamination remote, thickly forested mountains in ground such as Yichang five honeybees, long sun, and by growing from fall residual leaf and natural nutrient, the picking leaves time is that lunar calendar mid-August is to the first tenday period of a month in September.With fresh Hubei Chinese flowering crabapple tea free is raw material, rinse well with running water, band water completes, and is placed on after draining in the fermentation vat of normal temperature, ferments 24 hours, taking-up is placed on the ventilation natural air drying tealeaves that gets product, (avoid and use strong illumination), with the large stretch of leaf of the outer likeness in form of finished tea that this kind method is made, its distinguishing feature is a copper floor iron face, the bottom surface that is tealeaves is for yellow, and the front is a black.

Claims (3)

1, a kind of Hubei Haitang red tea drink is characterized in that being made up of Hubei Chinese flowering crabapple tea tealeaves, pure water, and the ratio of tealeaves and pure water is 1-1.5 by weight: 1000.
2, Hubei Haitang red tea drink according to claim 1, it is characterized in that: described Hubei Chinese flowering crabapple tea tealeaves is to be raw material with annual fresh Hubei Chinese flowering crabapple leaf, and through flushing, band water completes, fermented at normal temperatures after draining 24 hours, fermentation back tealeaves natural air drying obtains finished tea.
3, a kind of production method of Hubei Haitang red tea drink, it is characterized in that: it is to be raw material with Hubei Chinese flowering crabapple tea tealeaves, with 90-100 ℃ water hot extraction, extract carries out sterilization processing 10-15 second with 135 ℃ superhigh temperature to it after filtering, the aseptic millet paste that obtains is through auto-filling, capping, the bottle that falls was again sterilized 5-15 minute, and sterilising temp is 88-95 ℃, through cooling packing, beverage gets product.
CN 00131137 2000-11-09 2000-11-09 Hubei Haitang red tea drink and producing method Pending CN1351839A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 00131137 CN1351839A (en) 2000-11-09 2000-11-09 Hubei Haitang red tea drink and producing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 00131137 CN1351839A (en) 2000-11-09 2000-11-09 Hubei Haitang red tea drink and producing method

Publications (1)

Publication Number Publication Date
CN1351839A true CN1351839A (en) 2002-06-05

Family

ID=4594493

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 00131137 Pending CN1351839A (en) 2000-11-09 2000-11-09 Hubei Haitang red tea drink and producing method

Country Status (1)

Country Link
CN (1) CN1351839A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101411761B (en) * 2007-10-17 2011-11-09 炉霍县林业开发总公司 Novel use of plants in sorbus malus group of malus
CN101233887B (en) * 2008-02-28 2012-02-29 望宏端 Method for preparing series health care cold tea from leaf of Hupeh crabapple
CN101411759B (en) * 2007-10-17 2012-05-09 炉霍县林业开发总公司 Capsule for preventing altitude stress as well as preparation method and application thereof
CN101411372B (en) * 2007-10-17 2012-05-23 炉霍县林业开发总公司 Health-care tea and its preparing process
CN104839382A (en) * 2014-06-20 2015-08-19 三峡大学 Lucid ganoderma and Chinese flowering crabapple tea as well as preparation process and application thereof

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101411761B (en) * 2007-10-17 2011-11-09 炉霍县林业开发总公司 Novel use of plants in sorbus malus group of malus
CN101411760B (en) * 2007-10-17 2011-11-09 炉霍县林业开发总公司 Novel use of plants in sorbus malus group of malus
CN101411759B (en) * 2007-10-17 2012-05-09 炉霍县林业开发总公司 Capsule for preventing altitude stress as well as preparation method and application thereof
CN101411372B (en) * 2007-10-17 2012-05-23 炉霍县林业开发总公司 Health-care tea and its preparing process
CN101233887B (en) * 2008-02-28 2012-02-29 望宏端 Method for preparing series health care cold tea from leaf of Hupeh crabapple
CN104839382A (en) * 2014-06-20 2015-08-19 三峡大学 Lucid ganoderma and Chinese flowering crabapple tea as well as preparation process and application thereof
CN104839382B (en) * 2014-06-20 2018-01-16 三峡大学 A kind of ganoderma lucidum Chinese flowering crabapple tea and preparation technology and its application

Similar Documents

Publication Publication Date Title
CN102228291B (en) Piteguo fruit juice beverage and manufacturing method thereof
CN100389683C (en) Prepn. method of low alcohol fermented fruit juice beverage
CN104509907A (en) Composite plant ferment vinegar beverage and preparation method thereof
CN102827716A (en) Brewing technology of blueberry fruit beer
CN100350849C (en) Green tea beverage, and its prepn. method
Escalante et al. Pulque fermentation
CN102676333A (en) Fruit wine production process of citrus fruit
CN101709259B (en) Method for brewing navel orange vinegar beverage
CN105779250A (en) Inflated (CO2) fermented green plum vinegar drink and production process thereof
CN1351839A (en) Hubei Haitang red tea drink and producing method
CN105076572A (en) Chrysanthemum tea vinegar beverage and preparation method thereof
CN112167406A (en) Preparation method of black tea fermented tea beverage
CN101270326A (en) Method for preparing ecological water of strawberry cell
CN101633874A (en) Method for preparing grape wine rich in gamma-aminobutyric acid
CN1428414A (en) Method for preparing tangerine fruit vinegar and its fruit vinegar beverage
CN109497377A (en) A kind of preparation method of Compositional type lactic acid bacteria pectase beverage
CN101791138A (en) Rare fungus flavored drink and production method thereof
CN1232647A (en) Vaccinium uliginosum juice beverage and its preparation
CN110713886A (en) Preparation method of red bayberry wine
CN1351840A (en) Cratoxylum prunifolium Dyer drink and producing method
KR20030072168A (en) Manufacturing method of dropwort liquid
CN106417651B (en) Mulberry fermented bean curd and production process thereof
CN110089726A (en) A kind of pomegranate comprehensive enzyme and preparation method thereof
CN103960720A (en) Preparation method for fruit-vegetable lactic acid fermented beverage containing peony extracts
CN108967771A (en) A kind of production technology of NFC Winter jujube juice

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication