CN1332236A - Spirit storing method with grains in cellar - Google Patents

Spirit storing method with grains in cellar Download PDF

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Publication number
CN1332236A
CN1332236A CN 01108609 CN01108609A CN1332236A CN 1332236 A CN1332236 A CN 1332236A CN 01108609 CN01108609 CN 01108609 CN 01108609 A CN01108609 A CN 01108609A CN 1332236 A CN1332236 A CN 1332236A
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CN
China
Prior art keywords
spirit
wine
cellar
seasoning
grains
Prior art date
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Granted
Application number
CN 01108609
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Chinese (zh)
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CN1188509C (en
Inventor
梁明锋
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Individual
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Individual
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Priority to CNB011086092A priority Critical patent/CN1188509C/en
Publication of CN1332236A publication Critical patent/CN1332236A/en
Application granted granted Critical
Publication of CN1188509C publication Critical patent/CN1188509C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Storage Of Fruits Or Vegetables (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

The spirit storing process includes filling the first combined, blended and seasoned spirit into spirit container, covering the container surface with distillers' grains and hot storing for 7-10 days, the second combination, blending and seasoning, transferring to underground spirit container, planting green plant in the surface, and natural aging for 3-4 years to obtain the aged product. The process has shortened aging period and the spirit product is ever mellow, sweet, smooth and fine.

Description

Method with vinasse cellar for storing things wine
The present invention relates to a kind of brewing method, particularly a kind of method with the vinasse wine brewing.
As everyone knows, wine is that the time of storing, the longer the better, so the cellar for storing things wine of producing generally all will be stored 10 years 8 years now, just can dispatch from the factory.Make the production cycle of wine long like this, production cost increases, and economic benefit is not good.
The objective of the invention is to: provide a kind of ageing speed, the shortening cellar for storing things wine time method that can quicken wine, to address the above problem.
The present invention be achieved in that with new wine proportionately the product standard make up, blend, after the seasoning, contain in the liquor storage vessel, be placed on vessel surface with vinasse, hot compress 7～10 days, carry out then making up for 2 times, blend, seasoning, change again and contain in being embedded in subterranean liquor storage vessel, ground surface plantation green plants, natural ageing got product in 3～4 years.
The present invention compared with prior art, it is short to have the ageing time, vinosity is full of fragrance, and is mellow sweet and refreshing, lubricated fine and smooth, advantage such as enjoy endless aftertastes.It can shorten cellar for storing things wine time more than one times, and the wine taste of storing out than existing method is better.
Embodiments of the invention: with new wine proportionately the product standard make up, blend, after the seasoning, contain in the liquor storage vessel, be placed on vessel surface with the hot vinasse that just unloaded, 10～20 centimeters of thickness, hot compress 7～10 days allows lower boiling objectionable impurities vapors away in the wine, and has increased the kinetic energy of various molecules in the wine, quicken various physical-chemical reaction speed, make vinosity more mellow, soft.Be equivalent to the wine in 2 years of nature ageing.Carry out then making up for 2 times, blend, seasoning, change again and contain in being embedded in subterranean liquor storage vessel, ground surface plantation green plants, natural ageing is after 3～4 years, vinosity is equivalent to the wine of nature ageing more than 8 years.

Claims (1)

1, a kind of method with vinasse cellar for storing things wine, it is characterized in that: with new wine proportionately the product standard make up, blend, after the seasoning, contain in the liquor storage vessel, be placed on vessel surface with vinasse, hot compress 7～10 days is carried out then making up for 2 times, is blent, seasoning, changes and contains in being embedded in subterranean liquor storage vessel, ground surface plantation green plants, natural ageing got product in 3～4 years.
CNB011086092A 2001-07-06 2001-07-06 Spirit storing method with grains in cellar Expired - Fee Related CN1188509C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNB011086092A CN1188509C (en) 2001-07-06 2001-07-06 Spirit storing method with grains in cellar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNB011086092A CN1188509C (en) 2001-07-06 2001-07-06 Spirit storing method with grains in cellar

Publications (2)

Publication Number Publication Date
CN1332236A true CN1332236A (en) 2002-01-23
CN1188509C CN1188509C (en) 2005-02-09

Family

ID=4657412

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB011086092A Expired - Fee Related CN1188509C (en) 2001-07-06 2001-07-06 Spirit storing method with grains in cellar

Country Status (1)

Country Link
CN (1) CN1188509C (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101705178B (en) * 2009-07-15 2012-08-29 刘名汉 Buried type wine cellaring method
CN102776112A (en) * 2012-07-16 2012-11-14 泸州品创科技有限公司 Wine base storage method
CN102943024A (en) * 2012-10-10 2013-02-27 南充市嘉陵区金凤高粱红酒厂 Storage method of white spirit
CN105695235A (en) * 2016-04-11 2016-06-22 吴德光 Maotai-flavor baijiu continuous mixed fermentation burying method

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102876552B (en) * 2012-10-23 2014-04-16 贵州茅台镇厚工坊迎宾酒业股份有限公司 Fast ageing method using vinasse hot compress

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101705178B (en) * 2009-07-15 2012-08-29 刘名汉 Buried type wine cellaring method
CN102776112A (en) * 2012-07-16 2012-11-14 泸州品创科技有限公司 Wine base storage method
CN102943024A (en) * 2012-10-10 2013-02-27 南充市嘉陵区金凤高粱红酒厂 Storage method of white spirit
CN105695235A (en) * 2016-04-11 2016-06-22 吴德光 Maotai-flavor baijiu continuous mixed fermentation burying method
CN105695235B (en) * 2016-04-11 2018-12-18 茅台学院 A kind of continuous grain fermentation burying storage of Maotai-flavor liquor

Also Published As

Publication number Publication date
CN1188509C (en) 2005-02-09

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Granted publication date: 20050209

Termination date: 20100706