CN1330253C - 含有无活力乳酸杆菌的食物制品 - Google Patents

含有无活力乳酸杆菌的食物制品 Download PDF

Info

Publication number
CN1330253C
CN1330253C CNB018111416A CN01811141A CN1330253C CN 1330253 C CN1330253 C CN 1330253C CN B018111416 A CNB018111416 A CN B018111416A CN 01811141 A CN01811141 A CN 01811141A CN 1330253 C CN1330253 C CN 1330253C
Authority
CN
China
Prior art keywords
lactobacillus
bacteria
viable
unvital
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNB018111416A
Other languages
English (en)
Chinese (zh)
Other versions
CN1436046A (zh
Inventor
C·T·维里普斯
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8171629&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CN1330253(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Publication of CN1436046A publication Critical patent/CN1436046A/zh
Application granted granted Critical
Publication of CN1330253C publication Critical patent/CN1330253C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CNB018111416A 2000-06-13 2001-05-16 含有无活力乳酸杆菌的食物制品 Expired - Fee Related CN1330253C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00202072 2000-06-13
EP00202072.5 2000-06-13

Publications (2)

Publication Number Publication Date
CN1436046A CN1436046A (zh) 2003-08-13
CN1330253C true CN1330253C (zh) 2007-08-08

Family

ID=8171629

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB018111416A Expired - Fee Related CN1330253C (zh) 2000-06-13 2001-05-16 含有无活力乳酸杆菌的食物制品

Country Status (12)

Country Link
US (1) US20020028269A1 (cg-RX-API-DMAC7.html)
EP (1) EP1289380B1 (cg-RX-API-DMAC7.html)
CN (1) CN1330253C (cg-RX-API-DMAC7.html)
AT (1) ATE338471T1 (cg-RX-API-DMAC7.html)
AU (2) AU2001269015B2 (cg-RX-API-DMAC7.html)
BR (1) BR0111584A (cg-RX-API-DMAC7.html)
CA (1) CA2412439A1 (cg-RX-API-DMAC7.html)
DE (1) DE60122881T2 (cg-RX-API-DMAC7.html)
DK (1) DK1289380T3 (cg-RX-API-DMAC7.html)
ES (1) ES2272493T3 (cg-RX-API-DMAC7.html)
IN (2) IN2002MU01763A (cg-RX-API-DMAC7.html)
WO (1) WO2001095741A1 (cg-RX-API-DMAC7.html)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003100023A2 (en) * 2002-05-20 2003-12-04 Cedars-Sinai Medical Center Manipulation of the rate of gastrointestinal transit by modulating intestinal methane concentration
US10066254B2 (en) * 2002-05-20 2018-09-04 Cedars-Sinai Medical Center Diagnosis of constipation by analysis of methane concentration
EP1608314A2 (en) * 2003-04-02 2005-12-28 Pharmachem Laboratories, Inc. Novel probiotic compositions and methods of using the same
BRPI0613805A2 (pt) * 2005-07-20 2011-02-15 Unilever Nv método de preparação de um produto comestìvel e produto comestìvel
JP5592048B2 (ja) 2006-06-30 2014-09-17 雪印メグミルク株式会社 乳酸菌の増殖促進剤および生残性向上剤
BRPI0719279B1 (pt) * 2006-12-19 2018-12-04 Basf Se uso de um microorganismo pertencendo ao grupo de bactérias do ácido lático ou a um mutante ou derivado do mesmo
DE502007004849D1 (de) * 2007-02-02 2010-10-07 May Amadeus Alexander Produkt mit lebenden probiotischen Mikroorganismen
CN101273737B (zh) * 2007-03-28 2011-08-24 哈尔滨正方科技有限公司 一种在常温下保持高活菌数的发酵乳饮料的制备方法
WO2009027039A1 (en) * 2007-08-24 2009-03-05 Barry Callebaut Ag Process and confectionery product produced thereby
US9113641B2 (en) * 2007-12-06 2015-08-25 Arla Foods Amba Probiotic bacteria and regulation of fat storage
WO2010071421A1 (en) 2008-12-17 2010-06-24 N.V. Nutricia Probiotics for the treatment and/or prevention of pulmonary hypertension
CA2780032A1 (en) 2009-11-10 2011-05-19 Basf Se Health-promoting composition and preparation method
CA2697758A1 (en) * 2010-03-24 2011-09-24 Normerica Inc. Food composition comprising germinated seeds or grains
EP2637513A2 (en) * 2010-11-11 2013-09-18 Nestec S.A. Frozen confections containing probiotic micro-organisms
US9289418B2 (en) 2013-03-15 2016-03-22 Cedars-Sinai Medical Center Methods of diagnosis, selection, and treatment of diseases and conditions caused by or associated with methanogens
CA2903493C (en) 2013-03-15 2022-05-31 Cedars-Sinai Medical Center Methods of diagnosis, selection, and treatment of diseases and conditions caused by or associated with methanogens
AU2015214149A1 (en) * 2014-02-04 2016-09-01 Micro-Nature Llc Systems, methods, and compositions for promoting pathogen control and food preservation
US9956292B2 (en) 2014-08-13 2018-05-01 Cedars-Sinai Medical Center Anti-methanogenic compositions and uses thereof
US10736871B2 (en) 2015-04-01 2020-08-11 Cedars-Sinai Medical Center Anti-methanogenic lovastatin analogs or derivatives and uses thereof
AU2016383699A1 (en) * 2016-02-12 2017-08-31 John A. Hommeyer Systems, methods, and compositions related to using non-live-bacteria preparations to promote food safety and preservation
EP3454675A1 (en) 2016-05-11 2019-03-20 Chr. Hansen A/S Lactic acid bacteria for a heat-treated food product for storage at ambient temperature
WO2021048350A1 (en) 2019-09-12 2021-03-18 Chr. Hansen A/S Lactic acid bacteria for a heat-treated food product for storage at ambient temperature
CN112970930A (zh) * 2021-02-18 2021-06-18 重庆市起跑线食品有限公司 一种酸奶冰淇淋及其制备方法
WO2025132761A1 (en) * 2023-12-22 2025-06-26 Novozymes A/S Producing a lactobacillus strain

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN85105047A (zh) * 1985-06-24 1986-12-24 郑荣贵 熟酸奶汁制作方法
US5186962A (en) * 1991-03-12 1993-02-16 Board Of Regents Of The University Of Nebraska Composition and method for inhibiting pathogens and spoilage organisms in foods
CN1105521A (zh) * 1994-01-18 1995-07-26 西安富地科技发展公司 一种冻干酸奶粉的制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3794739A (en) * 1971-01-26 1974-02-26 Us Agriculture Controlled fermentation and prevention of undesirable bacterial growth in food
JPS60251867A (ja) * 1984-05-28 1985-12-12 Kirin Brewery Co Ltd 乳酸菌飲料の製造法
DE69014030T3 (de) * 1989-09-05 1999-06-24 Ajinomoto Co., Inc., Tokio/Tokyo Mittel für die Verhütung und Behandlung von Diarrhöe.
NL9000422A (nl) * 1990-02-21 1991-09-16 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van een gefermenteerd melkprodukt.
DK83292D0 (da) * 1992-06-24 1992-06-24 Faellesforeningen For Danmarks Broedprodukt
CA2207954C (en) * 1994-12-22 2004-10-05 Unilever Plc Margarine fat blend and plastic w/o emulsion spread comprising this fat blend
PT818529E (pt) * 1996-07-09 2005-09-30 Nestle Sa Processo de secagem por pulverizacao
IT1284877B1 (it) * 1996-08-09 1998-05-22 Dicofarm Spa Trattamento delle diarree acute del bambino e prevenzione della sensibilizzazione allergica verso alimenti introdotti nella fase
ES2210409T3 (es) * 1997-04-04 2004-07-01 BESTFOODS DEUTSCHLAND GMBH & CO. OHG Masa vertible de tarta preparada para coccion, estable al almacenamiento, y procedimiento para su fabricacion.
US6692779B2 (en) * 1999-03-26 2004-02-17 The Pillsbury Company Food products with biocontrol preservation
US6592915B1 (en) * 1999-09-30 2003-07-15 General Mills, Inc. Layered cereal bars and their methods of manufacture

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN85105047A (zh) * 1985-06-24 1986-12-24 郑荣贵 熟酸奶汁制作方法
US5186962A (en) * 1991-03-12 1993-02-16 Board Of Regents Of The University Of Nebraska Composition and method for inhibiting pathogens and spoilage organisms in foods
CN1105521A (zh) * 1994-01-18 1995-07-26 西安富地科技发展公司 一种冻干酸奶粉的制备方法

Also Published As

Publication number Publication date
IN2004MU00201A (cg-RX-API-DMAC7.html) 2005-11-18
US20020028269A1 (en) 2002-03-07
EP1289380A1 (en) 2003-03-12
AU6901501A (en) 2001-12-24
IN2002MU01763A (cg-RX-API-DMAC7.html) 2005-02-04
CN1436046A (zh) 2003-08-13
ES2272493T3 (es) 2007-05-01
WO2001095741A1 (en) 2001-12-20
ATE338471T1 (de) 2006-09-15
AU2001269015B2 (en) 2004-10-14
DE60122881T2 (de) 2007-01-11
BR0111584A (pt) 2003-05-06
DE60122881D1 (de) 2006-10-19
CA2412439A1 (en) 2001-12-20
DK1289380T3 (da) 2006-10-30
EP1289380B1 (en) 2006-09-06

Similar Documents

Publication Publication Date Title
CN1330253C (zh) 含有无活力乳酸杆菌的食物制品
AU2001269015A1 (en) Non-viable lactobacillus containing food product
JP4614821B2 (ja) 乳酸発酵卵白の製造方法及びそれを含有する食品組成物
JP2014233261A (ja) ココナッツミルク含有飲食品及びその製造方法
US20090035288A1 (en) Edible product containing beneficial bacteria
US20090123608A1 (en) Edible product containing beneficial moulds and/or yeasts
EP1505885B1 (en) Edible emulsion comprising live micro-organisms
EP1505887B1 (en) Edible emulsion comprising live micro-organisms
WO2002047491A1 (en) Method for producing a composition having a fruity taste
US12426615B2 (en) Compositions comprising choline and omega-3 fatty acid to nutritionally enhance food products
Yadav et al. Flavors in probiotics and prebiotics
EL-NIMER et al. The Use Of Dairy By-Products in Preparing Probiotic Fermented Milk Drink Fortified With Chickpea
Sharma et al. Lactic Acid Foods
SINGH DEVELOPMENT AND EVALUATION OF FOOD PRODUCTS SUPPLEMENTED WITH PROBIOTICS THESIS
KR20180020489A (ko) 유산균이 포함된 분말형 샐러드 소스 및 이의 제조방법

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20070808