CN1310956A - Re-processed nutrition rice - Google Patents
Re-processed nutrition rice Download PDFInfo
- Publication number
- CN1310956A CN1310956A CN00103934A CN00103934A CN1310956A CN 1310956 A CN1310956 A CN 1310956A CN 00103934 A CN00103934 A CN 00103934A CN 00103934 A CN00103934 A CN 00103934A CN 1310956 A CN1310956 A CN 1310956A
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- CN
- China
- Prior art keywords
- rice
- rice bran
- nutrition
- health care
- polypeptide
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention pure natural, high energy, complete nutrition health care product is produced through instant high temperature stabilizing treatment of fresly separated rice bran, add water and proceed composite enzymolysis, bacteria and enzyme inactivation, press filter separation, fine filtration and low temperature concentration, and spray drying. Under the comprehensive action of different biological enzyme, many important nutritive substances including oligosaccharide, amino acid, polypeptide, unsaturated fatty acid, vitamins, minerals are isolated. The invented product possesses the health care functions of lowering fat and blood pressured, softening blood vessel, tonifying bone and brain, beautifying face and skin etc.
Description
The nutrition close packing of off-white metal paddy is organized cortex and bud embryo part (being the rice bran after the rice milling), pure natural, high-energy, the complete close concentrated type health products of vegetal pole produced through biotechnology.
Paddy is human main food source, and it is staple food with its goods rice that the whole world has population over half approximately.Important nutrition in the paddy has in the cortex and bud embryo part that all is present in paddy more than 60%, and in process, most of processed rice bran that is separated into is disposed.The machining accuracy of rice is high more, nice more, and its nutrition is low more.
The objective of the invention is: a kind of pure natural that is rich in important nutritional labelings such as compound sugar, amino acid, polypeptide, unrighted acid, multivitamin, mineral matter element, high-energy, complete close concentrate of vegetal pole that integrates the whole nutrition elite of rice is provided.
Technical scheme of the present invention is: the rice bran that fresh processing is separated adds the water complex enzyme hydrolysis after moment high-temperature stable processing, sterilization enzyme inactivation, and press filtration separates, and smart filter, low temperature concentrate, and the drying of dusting is made.
The present invention reaches the loose stable state of easily decomposing, easily preserving by making its tissue after rice bran stabilization is handled, with water is medium, under the comprehensive function of multiple biology enzyme, disassociation rice bran tissue and cell membrane, the effectively free important nutrient such as compound sugar, amino acid, polypeptide, unrighted acid, multivitamin, mineral matter element that transform out in rice bran, after separating smart filter, through low temperature concentrate, dust, drying makes.Have plurality of health care functions such as enriched nutritive, blood fat-reducing blood pressure-decreasing, softening blood vessel, benefit bone benefit brain, beauty and skin care.Be widely used in industries such as food, daily-use chemical industry, medicines and health protection, have vast potential for future development.
Embodiment combined process prescription carries out: with the fresh rough bran powder after the paddy processing shelling, with 130 ℃ of moment extruding of screw extruder granulating, make chaff flour cell tissue looseness, reach the stabilization of state that easy decomposition is easily preserved, put into the enzymatic vessel that has added 4 times of water of rice bran total amount then and add biological complex enzyme, be adjusted to PH4.5 with acetate, 45 ℃ of constant temperature, hydrolysis 4 hours is warming up to 65 ℃, hydrolysis 2 hours, be warming up to 85 ℃ again, add a amylase, keep being warming up to 100 ℃ after 15 minutes, after the enzyme that goes out was sterilized 20 minutes, carry out Separation of Solid and Liquid with filter press, filtrate after centrifugation, is carried out the essence filter with filter again, the clear liquid after the smart filter, squeezing in the concentration pan 80 ℃ of following vacuum is concentrated into to squeeze into more than the 30Be degree and carries out spray-drying powder process or granulation in the duster, after low temperature drying, moisture content is reached below 10% again, be finished product
The key technical indexes: color and luster: yellowish-brown.Figure: powdery or fine granularity.Smell: have pure and fresh parched rice fragrance.Mouthfeel: bright sour-sweet.Moisture content: less than 10%, insoluble substance is less than 0.1%.
Claims (1)
1, re-processed nutrition rice pure natural, high-energy, the complete close concentrated type health products of vegetal pole of organizing cortex and bud embryo part (be rice milling after rice bran) to produce by the nutrition close packing of paddy through biotechnology.It is characterized in that being rich in important nutrient such as compound sugar, amino acid, polypeptide, unrighted acid, multivitamin, mineral matter element.The rice bran that fresh processing is separated after moment high-temperature stable processing, adds that water complex enzyme hydrolysis, sterilization fenamic acid, press filtration separate, smart filter, the low temperature drying that concentrates, dusts makes.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN00103934A CN1310956A (en) | 2000-03-04 | 2000-03-04 | Re-processed nutrition rice |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN00103934A CN1310956A (en) | 2000-03-04 | 2000-03-04 | Re-processed nutrition rice |
Publications (1)
Publication Number | Publication Date |
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CN1310956A true CN1310956A (en) | 2001-09-05 |
Family
ID=4577140
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN00103934A Pending CN1310956A (en) | 2000-03-04 | 2000-03-04 | Re-processed nutrition rice |
Country Status (1)
Country | Link |
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CN (1) | CN1310956A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102132735A (en) * | 2010-12-17 | 2011-07-27 | 内蒙古伊利实业集团股份有限公司 | Liquid dairy product added with rice bran polypeptides and preparation method thereof |
-
2000
- 2000-03-04 CN CN00103934A patent/CN1310956A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102132735A (en) * | 2010-12-17 | 2011-07-27 | 内蒙古伊利实业集团股份有限公司 | Liquid dairy product added with rice bran polypeptides and preparation method thereof |
CN102132735B (en) * | 2010-12-17 | 2013-01-23 | 内蒙古伊利实业集团股份有限公司 | Liquid dairy product added with rice bran polypeptides and preparation method thereof |
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C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |