CN1308430C - Health care wine of millet - Google Patents
Health care wine of millet Download PDFInfo
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- CN1308430C CN1308430C CNB2005100174396A CN200510017439A CN1308430C CN 1308430 C CN1308430 C CN 1308430C CN B2005100174396 A CNB2005100174396 A CN B2005100174396A CN 200510017439 A CN200510017439 A CN 200510017439A CN 1308430 C CN1308430 C CN 1308430C
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- millet
- care wine
- water
- health
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Abstract
The present invention discloses a health-care wine of millet, which is prepared from water, millet and malt according to the following weight proportion and steps: a. proportioning: 40 to 70 portions of water, 30 to 70 portions of millet and 1 to 20 portions of malt; b. steps: water and millet are uniformly mixed according to the proportion, and the mixture is put into a vessel for boiling; after being cooled, the mixture is uniformly mixed with malt according to the weight portions, and the new mixture is put into a vessel for fermentation at the temperature of 10 to 35 DEG C for 7 to 150 days; then, the mixture is distilled and filtered to obtain a supernatant fluid. The health-care wine has the advantages that the health-care wine is brewed by adopting pure grains, and thus, the source of raw materials is rich, and the cost is low; the alcohol content is below 30, the alcoholic strength is mild, and thus, the health-care wine can not result in drunkenness. The health-care wine is extremely suitable for people in middle age and old age and people drinking no spirit. The health-care wine has the action of relaxing the tendon, activating blood circulation and eliminating fatigue. In winter, the health-care wine can be drunk by heating for dispelling cold and warming the body, and the taste is pure and fragrant; in summer, the health-care wine can be drunk in cool for removing summer heat and quenching thirst. The health-care wine can take the effects of promoting the metabolism of human bodies and regulating the functions of human bodies by long-term drinking.
Description
Technical field
The present invention relates to drinks, especially relate to a kind of health care wine of millet.
Background technology
At present commercially available health promoting wine is varied, and having with the matrimony vine is the health wine of main raw material, and having with the genseng is the personal wine etc. of main raw material.These health promoting wine play a good role to body-care.But its main raw material is expensive as the person, matrimony vine price, and mostly is the liquor infusion and forms, and employed liquor mostly is blended liquor, and drinking white spirit crowd is not just seemed inapplicable.
Summary of the invention
The purpose of this invention is to provide that a kind of raw material sources are abundant, the health care wine of millet of pure grain brewing.
For achieving the above object, the present invention can take following technical proposals:
Health care wine of millet of the present invention, it is prepared according to following weight parts proportioning and step by water, millet, wheat koji:
A, proportioning: water 40-70 part; Millet 30-70 part; Wheat koji 1-20 part;
B, step: put into container and boil by said ratio water intaking, millet uniform mixing, the wheat koji uniform mixing of cooling back and above-mentioned weight part is put into the vessel fermentation, 10 ℃-35 ℃ of leavening temperatures, fermentation time 7-150 days; Distill then, filtering supernatant gets final product.
Described wheat koji is to be prepared from as follows:
Wheat-flour is broken into the particulate state of millet size, adds suitable quantity of water then and stir after the back goes up cage and cook, it is air-dry to coat the back with numb leaf or wheat bran or Sunflower Leaf or leaf of Semen Maydis, and the removal coating gets final product.
The weight part proportioning of water of the present invention, millet, wheat koji is: 50 parts in water; 45 parts of millets; 5 parts of wheat kojis; Described leavening temperature is 20-22 ℃, fermentation time 100 days.
The weight part proportioning of water of the present invention, millet, wheat koji also can be: 40 parts in water; 70 parts of millets; 20 parts of wheat kojis; Described leavening temperature is 35 ℃, fermentation time 7 days.
The weight part proportioning of water of the present invention, millet, wheat koji also can be: 70 parts in water; 30 parts of millets; 1 part of wheat koji; 10 ℃ of described leavening temperatures, fermentation time 150 days.
The invention has the advantages that and adopt pure grain brewing to form, raw material sources are abundant, and cost is low.Its wine degree below 30 degree, the alcoholic strength docility, the higher authorities not after drinking are fit to the elderly and do not drink liquor drunk by people very much.This drinking utensils is relaxed the muscles and stimulate the blood circulation, the Ginseng Extract effect; Winter, heating was drunk, the pure fragrance of vinosity, but the warm body of dispelling cold, and summer, cool drink can be relieved heat and thirst; Long-term drinking can promote human body metabolism, regulate function of human body.Simultaneously, but being coated on wound place anti-inflammatory analgetic after this wine heating, the Shujin that activates blood circulation and disperses blood clots, subsides a swelling, is that a wine is used more.
Embodiment
Embodiment 1:
Health care wine of millet of the present invention is prepared according to following weight parts proportioning and step by water, millet, wheat koji:
A, proportioning: 50 parts in water; 45 parts of millets; 5 parts of wheat kojis;
B, step: put into container and boil sterilization by said ratio water intaking, millet uniform mixing, the wheat koji uniform mixing of cooling back and above-mentioned weight part is put into the vessel fermentation, and leavening temperature is controlled between 20 ℃-22 ℃, fermentation time is 100 days, distills then, filtering supernatant gets final product.
Described wheat koji is to be prepared from as follows:
Wheat-flour is broken into the particulate state of millet size, adds suitable quantity of water then and stir after the back goes up cage and cook, it is air-dry to coat the back with Sunflower Leaf, removes coating and gets final product.
Embodiment 2:
Health care wine of millet of the present invention is prepared according to following weight parts proportioning and step by water, millet, wheat koji:
A, proportioning: 40 parts in water; 70 parts of millets; 20 parts of wheat kojis;
B, step: put into container and boil sterilization by said ratio water intaking, millet uniform mixing, the wheat koji uniform mixing of cooling back and above-mentioned weight part is put into the vessel fermentation, and leavening temperature is controlled between 33 ℃-35 ℃, fermentation time is 7 days, distills then, filtering supernatant gets final product.
Described wheat koji is to be prepared from as follows:
Wheat-flour is broken into the particulate state of millet size, adds suitable quantity of water then and stir after the back goes up cage and cook, it is air-dry to coat the back with Sunflower Leaf, removes coating and gets final product.
Embodiment 3:
Health care wine of millet of the present invention is prepared according to following weight parts proportioning and step by water, millet, wheat koji:
A, proportioning: 70 parts in water; 30 parts of millets; 1 part of wheat koji;
B, step: put into container and boil sterilization by said ratio water intaking, millet uniform mixing, the wheat koji uniform mixing of cooling back and above-mentioned weight part is put into the vessel fermentation, and leavening temperature is controlled between 10 ℃-12 ℃, fermentation time is 7 days, distills then, filtering supernatant gets final product.
Described wheat koji is to be prepared from as follows:
Wheat-flour is broken into the particulate state of millet size, adds suitable quantity of water then and stir after the back goes up cage and cook, it is air-dry to coat the back with Sunflower Leaf, removes coating and gets final product.
Claims (5)
1, a kind of health care wine of millet is characterized in that: it is prepared according to following weight parts proportioning and step by water, millet, wheat koji:
A, proportioning: water 40-70 part; Millet 30-70 part; Wheat koji 1-20 part;
B, step: put into container and boil by said ratio water intaking, millet uniform mixing, the wheat koji uniform mixing of cooling back and above-mentioned weight part is put into the vessel fermentation, 10 ℃-35 ℃ of leavening temperatures, fermentation time 7 150 days; Distill then, filtering supernatant gets final product.
2, health care wine of millet according to claim 1 is characterized in that: described wheat koji is to be prepared from as follows:
Wheat-flour is broken into the particulate state of millet size, adds suitable quantity of water then and stir after the back goes up cage and cook, it is air-dry to coat the back with numb leaf or wheat bran or Sunflower Leaf or leaf of Semen Maydis, and the removal coating gets final product.
3, health care wine of millet according to claim 1 and 2 is characterized in that: the weight part proportioning of described water, millet, wheat koji is: 50 parts in water; 45 parts of millets; 5 parts of wheat kojis; Described leavening temperature 20-22 ℃, fermentation time 100 days.
4, health care wine of millet according to claim 1 and 2 is characterized in that: the weight part proportioning of described water, millet, wheat koji is: 40 parts in water; 70 parts of millets; 20 parts of wheat kojis; 35 ℃ of described leavening temperatures, fermentation time 7 days.
5, health care wine of millet according to claim 1 and 2 is characterized in that: the weight part proportioning of described water, millet, wheat koji is: 70 parts in water; 30 parts of millets; 1 part of wheat koji; 10 ℃ of described leavening temperatures, fermentation time 150 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100174396A CN1308430C (en) | 2005-03-24 | 2005-03-24 | Health care wine of millet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100174396A CN1308430C (en) | 2005-03-24 | 2005-03-24 | Health care wine of millet |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1687358A CN1687358A (en) | 2005-10-26 |
| CN1308430C true CN1308430C (en) | 2007-04-04 |
Family
ID=35305400
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100174396A Expired - Fee Related CN1308430C (en) | 2005-03-24 | 2005-03-24 | Health care wine of millet |
Country Status (1)
| Country | Link |
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| CN (1) | CN1308430C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102533501B (en) * | 2012-01-28 | 2014-06-18 | 张满富 | Yellow millet brewing process |
| CN102965226B (en) * | 2012-03-30 | 2014-03-05 | 张家口北宗黄酒酿造有限公司 | Formula for brewing millet yellow wine from hybrid millet and preparation technology thereof |
| CN103205337B (en) * | 2013-03-16 | 2014-03-26 | 陆开云 | Glutinous rice wine prepared with sunflower discs and gynostemma pentaphyllum and preparation method thereof |
| CN109055090A (en) * | 2018-08-15 | 2018-12-21 | 新疆御语丝路酒业有限公司 | A kind of manufacture craft of millet wheat wine |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1347980A (en) * | 2001-10-19 | 2002-05-08 | 郭胶东 | Millet wine |
| CN1408836A (en) * | 2001-09-17 | 2003-04-09 | 邯郸市家乡米酒饮品有限公司 | Enzymatic process for brewing wine through liquid state saccharifying and liquid state fermentation and with millet as raw material |
| CN1511936A (en) * | 2002-12-31 | 2004-07-14 | 颜世成 | Novel brewing process for Daqn spirit of China |
-
2005
- 2005-03-24 CN CNB2005100174396A patent/CN1308430C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1408836A (en) * | 2001-09-17 | 2003-04-09 | 邯郸市家乡米酒饮品有限公司 | Enzymatic process for brewing wine through liquid state saccharifying and liquid state fermentation and with millet as raw material |
| CN1347980A (en) * | 2001-10-19 | 2002-05-08 | 郭胶东 | Millet wine |
| CN1511936A (en) * | 2002-12-31 | 2004-07-14 | 颜世成 | Novel brewing process for Daqn spirit of China |
Non-Patent Citations (1)
| Title |
|---|
| 黄酒酿制的方法 汪生珍，甘肃科技，第1卷 1994 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1687358A (en) | 2005-10-26 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20070404 Termination date: 20140324 |