CN109055090A - A kind of manufacture craft of millet wheat wine - Google Patents
A kind of manufacture craft of millet wheat wine Download PDFInfo
- Publication number
- CN109055090A CN109055090A CN201810929689.4A CN201810929689A CN109055090A CN 109055090 A CN109055090 A CN 109055090A CN 201810929689 A CN201810929689 A CN 201810929689A CN 109055090 A CN109055090 A CN 109055090A
- Authority
- CN
- China
- Prior art keywords
- fermentation
- millet
- distiller
- wheat
- yeast
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000209140 Triticum Species 0.000 title claims abstract description 28
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 28
- 244000062793 Sorghum vulgare Species 0.000 title claims abstract description 23
- 235000019713 millet Nutrition 0.000 title claims abstract description 23
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 17
- 238000000855 fermentation Methods 0.000 claims abstract description 32
- 230000004151 fermentation Effects 0.000 claims abstract description 32
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 19
- 238000009835 boiling Methods 0.000 claims abstract description 4
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 230000007480 spreading Effects 0.000 claims abstract description 4
- 238000003892 spreading Methods 0.000 claims abstract description 4
- 238000010792 warming Methods 0.000 claims abstract description 4
- 240000005979 Hordeum vulgare Species 0.000 claims description 5
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
Abstract
A kind of manufacture craft of millet wheat wine, comprises the following steps that: choosing plump-eared wheat and millet and enters cylinder spreading for cooling respectively or after mixing progress boiling；Distiller's yeast fermentation is put into cylinder, the initial temperature of fermentation is 20 to 22 degree, the Preliminary fermentation time 22-26 hours, then 22 to 24 degree are warming up on the basis of initial temperature, continue fermentation 48 hours, then by temperature rope 24-26 degree, continues fermentation 72 hours, cylinder temperature is finally declined into 2-3 degree, continues fermentation 50-60 days；It is put into distiller and filters out wine, it is canned, it completes the production.The present invention ferments to millet and wheat by distiller's yeast, and the control of Preliminary fermentation temperature is fermented in 20 to 22 degree, then fermentation at elevated temperatures is carried out in fermentation process a few days ago, the activity of distiller's yeast fermentation can be improved, it is fermented using distiller's yeast to millet and wheat and has also increased the activity of millet wheat wine fermentation, improve mouthfeel.
Description
Technical field
The invention belongs to brewing technical fields, especially the manufacture craft with a kind of millet wheat wine.
Background technique
In all cereal, wheat best embodies the characteristic of lubrication, fragrance, and this point can be experienced from wheat bread
It arrives, wheat nutrition is quite abundant, rich in protein, amino acid, iron, calcium, zinc and vitamin etc..However existing production wheat wine
Zymotechnique it is more traditional, distiller's yeast cannot sufficiently ferment, and influence the mouthfeel of wheat wine.
Summary of the invention
For existing issue, the present invention is intended to provide a kind of manufacture craft of millet wheat wine.
For this purpose, the invention adopts the following technical scheme: a kind of manufacture craft of millet wheat wine, including following production walk
It is rapid:
The first step chooses plump-eared wheat and millet and enters cylinder spreading for cooling respectively or after mixing progress boiling；
Second step is put into distiller's yeast fermentation in cylinder, and the initial temperature of fermentation is spent for 20 to 22, and the Preliminary fermentation time 22-26 hours,
Then it is warming up to 22 to 24 degree on the basis of initial temperature, continues fermentation 48 hours, then by temperature rope 24-26 degree, after
Supervention ferment 72 hours, cylinder temperature is finally declined into 2-3 degree, continues fermentation 50-60 days；
Third step is put into distiller and filters out wine, canned, completes the production.
As supplement to above-mentioned technical proposal and perfect, the invention also includes following technical characteristics.
The mass ratio of the wheat, millet and distiller's yeast is 2:8:2.
The distiller's yeast is yeast or the barley distiller's yeast being fabricated to barley as raw material.
The present invention can achieve following the utility model has the advantages that the present invention ferments to millet and wheat by barley distiller's yeast, and
By the control of Preliminary fermentation temperature in 20 to 22 degree fermentations, fermentation at elevated temperatures is then carried out in fermentation process a few days ago, can be improved
The activity of distiller's yeast fermentation, ferments to millet and wheat using distiller's yeast and has also increased the activity of millet wheat wine fermentation, and mouth is improved
Sense.
Specific embodiment
A kind of manufacture craft of millet wheat wine, comprises the following steps that:
The first step chooses plump-eared wheat and millet and enters cylinder spreading for cooling respectively or after mixing progress boiling；
Second step is put into distiller's yeast fermentation in cylinder, and the initial temperature of fermentation is spent for 20 to 22, and the Preliminary fermentation time 22-26 hours,
Then it is warming up to 22 to 24 degree on the basis of initial temperature, continues fermentation 48 hours, then by temperature rope 24-26 degree, after
Supervention ferment 72 hours, cylinder temperature is finally declined into 2-3 degree, continues fermentation 50-60 days；
Third step is put into distiller and filters out wine, canned, completes the production.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (3)
1. a kind of manufacture craft of millet wheat wine, it is characterised in that: the manufacture craft of the millet wheat wine includes following
Making step:
The first step chooses plump-eared wheat and millet and enters cylinder spreading for cooling respectively or after mixing progress boiling；
Second step is put into distiller's yeast fermentation in cylinder, and the initial temperature of fermentation is spent for 20 to 22, and the Preliminary fermentation time 22-26 hours,
Then it is warming up to 22 to 24 degree on the basis of initial temperature, continues fermentation 48 hours, then by temperature rope 24-26 degree, after
Supervention ferment 72 hours, cylinder temperature is finally declined into 2-3 degree, continues fermentation 50-60 days；
Third step is put into distiller and filters out wine, canned, completes the production.
2. a kind of manufacture craft of millet wheat wine according to claim 1, it is characterised in that: the wheat, millet
Mass ratio with distiller's yeast is 2:8:2.
3. a kind of manufacture craft of millet wheat wine according to claim 1, it is characterised in that: the distiller's yeast is yeast
Or the barley distiller's yeast being fabricated to barley as raw material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810929689.4A CN109055090A (en) | 2018-08-15 | 2018-08-15 | A kind of manufacture craft of millet wheat wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810929689.4A CN109055090A (en) | 2018-08-15 | 2018-08-15 | A kind of manufacture craft of millet wheat wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109055090A true CN109055090A (en) | 2018-12-21 |
Family
ID=64686210
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810929689.4A Pending CN109055090A (en) | 2018-08-15 | 2018-08-15 | A kind of manufacture craft of millet wheat wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109055090A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1687358A (en) * | 2005-03-24 | 2005-10-26 | 李红让 | Health care wine of millet |
| KR20130001745A (en) * | 2011-06-24 | 2013-01-07 | 보해양조주식회사 | Preparing method of wheat flour added makgeolli(rice wine) having improved stability and productivity |
| CN105062792A (en) * | 2015-09-10 | 2015-11-18 | 郑成宣 | Brewage method of wheat ecological Xiaoqu liquor |
| CN105754786A (en) * | 2015-08-04 | 2016-07-13 | 安徽陈瑶湖黄酒有限公司 | Wheat-added corn liquor brewing method |
| JP2018000161A (en) * | 2016-07-07 | 2018-01-11 | サッポロビール株式会社 | Distilled liquor |
| CN107794174A (en) * | 2017-12-01 | 2018-03-13 | 左中国 | A kind of wheat wine making process |
-
2018
- 2018-08-15 CN CN201810929689.4A patent/CN109055090A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1687358A (en) * | 2005-03-24 | 2005-10-26 | 李红让 | Health care wine of millet |
| KR20130001745A (en) * | 2011-06-24 | 2013-01-07 | 보해양조주식회사 | Preparing method of wheat flour added makgeolli(rice wine) having improved stability and productivity |
| CN105754786A (en) * | 2015-08-04 | 2016-07-13 | 安徽陈瑶湖黄酒有限公司 | Wheat-added corn liquor brewing method |
| CN105062792A (en) * | 2015-09-10 | 2015-11-18 | 郑成宣 | Brewage method of wheat ecological Xiaoqu liquor |
| JP2018000161A (en) * | 2016-07-07 | 2018-01-11 | サッポロビール株式会社 | Distilled liquor |
| CN107794174A (en) * | 2017-12-01 | 2018-03-13 | 左中国 | A kind of wheat wine making process |
Non-Patent Citations (1)
| Title |
|---|
| 李大和等: "川法小曲白酒生产技术（八）" * |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181221 |
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| WD01 | Invention patent application deemed withdrawn after publication |