CN1307837A - Color dumpling - Google Patents
Color dumpling Download PDFInfo
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- CN1307837A CN1307837A CN01104141A CN01104141A CN1307837A CN 1307837 A CN1307837 A CN 1307837A CN 01104141 A CN01104141 A CN 01104141A CN 01104141 A CN01104141 A CN 01104141A CN 1307837 A CN1307837 A CN 1307837A
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Abstract
The present invention relates to a kind of multi-coloured dumpling and ravioli, and is characterized by that they possess several colours well arranged. They are made up by adopting the following steps: vegetable juice and fruit juice with different colours are mixed with flour to obtain different monochromatic doughs, several monochromatic doughs are twisted into rod-like dough with several colours well arranged, then the rod-like dough is made into the invented product by manual or machine. Said multi-coloured dumpling and ravioli not only possess beautiful appearance, but also much more rich nutrients.
Description
The present invention relates to a kind of novel boiled dumpling and won ton, is colorful boiled dumpling and won ton specifically.
We know that the color of the crust of traditional boiled dumpling and won ton is single.Along with the progress of society, people have higher requirement for food, and not only requiring has beautiful outward appearance, and to promote appetite, also requiring has high nutrition, to improve health.The present invention has given new intention to the dumpling wrapper and the Wantun skin of traditional boiled dumpling and won ton, make every boiled dumpling won ton all have different gradations, traditional boiled dumpling and the single profile of won ton color have been changed, make boiled dumpling and won ton have beautiful outward appearance, also strengthened simultaneously the nutritional labeling of boiled dumpling and won ton, not only improve nutritive value, but also had the effect of health care.
Therefore, an object of the present invention is to provide a kind of colorful dumpling wrapper and Wantun skin.
Further aim of the present invention provides a kind of novel boiled dumpling and won ton of being made by above-mentioned dumpling wrapper and Wantun skin, is colorful boiled dumpling and won ton specifically.They not only have the multicolour level, and are rich in the multiple nutrients material.
The objective of the invention is to realize by following steps:
The liquid that A, preparation are used for and face is added when making dumpling wrapper and Wantun skin, comprise colourless water, coloured natural vegetable juice or natural water fruit juice, with the liquid of different these different colours of container splendid attire, the liquid that every container can only a kind of color of splendid attire.Wherein water can adopt ordinary tap water, natural water or mineral water; Natural vegetable juice or natural water fruit juice can be a certain vegetables or fruit adopt brightly press, the inspissated juice reduction, or dry powder adds the water allotment and forms.For the liquid of green, except can adopting natural vegetable juice or natural water fruit juice with green composition, for increase boiled dumpling and won ton nutritional labeling, also can adopt liquid spirulina or spirulina powder to add the water modulation and form;
B, divide many parts to place different containers dry flour, each contains the liquid that adds different single looks in the container of dry flour, with flour and the different colours dough that becomes every kind only to have solid color;
C, each different colours dough is made the club-like that only has solid color, club-like dough with two or more different colours is screwed in together as stubborn fried dough twist again, make and have multiple color and well-bedded club-like dough, and and then make colorful and well-bedded dumpling wrapper or Wantun skin in the mode of craft or machine;
D, above-mentioned dumpling wrapper or Wantun skin are equipped with the filling material, promptly can be made into boiled dumpling or won ton with colorful profile.
More than Zhi Bei boiled dumpling or won ton have different gradations, and profile has color unreal style, have changed the single profile of traditional boiled dumpling color.Because outside the liquid that adds with face the time dewaters, also used vegetable juice or natural water fruit juice, make that the nutrition of boiled dumpling or won ton is balanced more.As the liquid that adopts liquid spirulina or spirulina powder to make, made boiled dumpling or won ton will contain several amino acids, chlorophyll, vitamin A, B1, B2, B12, C, F, K and beta carotene, gamma-Linolenic acid, and various trace elements and mineral matter such as calcium, iron, selenium, iodine, nutrition is horn of plenty more, has both health-care efficacy simultaneously.Wherein the concentration of liquid spirulina is 1-20%, contains 1-20 gram spirulina powder in promptly per 100 milliliters of liquid spirulinas.
Wherein used vegetable juice is not special restriction, comprises what any coloured vegetables such as tomato, spinach, carrot were squeezed, can be the inspissated juice reduction yet, or dry powder adds the water allotment and forms.
Wherein used fruit syrup is not special restriction, comprises the fruit drink that watermelon, pineapple, orange, orange, strawberry etc. are squeezed, and can be the inspissated juice reduction yet, or dry powder adds the water allotment and forms.
Below in conjunction with embodiment the present invention is described.
Embodiment 1
Get liquid spirulina (concentration of liquid spirulina is 8%, contains 8 gram spirulina powders in promptly per 100 milliliters of liquid spirulinas), Tomato juice and the water of each 2L, be placed in the different containers.Again an amount of three equal parts flour is placed three different containers, add above-mentioned three kinds of liquid respectively, and become green, salmon pink and three kinds of doughs of white.The dough of three kinds of different colours is made the club-like of green, salmon pink and white respectively, club-like dough with three kinds of colors is screwed in together as stubborn fried dough twist then, make three kinds of colors and well-bedded club-like dough, and and then make dumpling wrapper and Wantun skin with machining.
Wrap the filling material with above-mentioned dumpling wrapper and Wantun skin, make the colorful boiled dumpling and the won ton of green, salmon pink and three kinds of different color levels of white.
Embodiment 2
Identical with the method for embodiment 1, just working concentration is 8% liquid spirulina, watermelon juice and water, makes the colorful boiled dumpling and the won ton of green, salmon pink and three kinds of different color levels of white.
Embodiment 3
Identical with the method for embodiment 1, only be to use spinach juice, Tomato juice and water, make the colorful boiled dumpling and the won ton of cyan, salmon pink and three kinds of different color levels of white.
Embodiment 4
Identical with the method for embodiment 1, only be to use spinach juice, carrot juice and water, make the colorful boiled dumpling and the won ton of cyan, orange colour and three kinds of different color levels of white.
Embodiment 5
Identical with the method for embodiment 1, just working concentration is 8% liquid spirulina and Tomato juice, makes the colorful boiled dumpling and the won ton of green, two kinds of different color levels of salmon pink.
Embodiment 6
Identical with the method for embodiment 1, just working concentration is 8% liquid spirulina and water, makes the colorful boiled dumpling and the won ton of green, two kinds of different color levels of white.
Embodiment 7
Identical with the method for embodiment 1, only be to use spinach juice and Tomato juice, make the colorful boiled dumpling and the won ton of cyan, two kinds of different color levels of salmon pink.
Claims (4)
1, a kind of colorful boiled dumpling and won ton is characterized in that they have two or more color and well arranged.
2, the boiled dumpling of claim 1 and won ton is characterized in that they are made by following method:
The liquid that A, preparation are used for and face is added when making dumpling wrapper and Wantun skin, comprise colourless water, coloured natural vegetable juice or natural water fruit juice and liquid spirulina, with the liquid of different these different colours of container splendid attire, the liquid that every container can only a kind of color of splendid attire;
B, divide many parts to place different containers dry flour, each contains the liquid that adds above-mentioned different single look in the container of dry flour, with flour and the different colours dough that becomes every kind only to have solid color;
C, each different colours dough is made the club-like that only has solid color, club-like dough with two or more different colours is screwed in together as stubborn fried dough twist again, make and have multiple color and well-bedded club-like dough, and and then make colorful and well-bedded dumpling wrapper or Wantun skin in the mode of craft or machine.
D, above-mentioned dumpling wrapper or Wantun skin are equipped with the filling material, promptly can be made into boiled dumpling or won ton with colorful profile.
3, the method for claim 2, wherein hydromining running water, natural water or mineral water.
4, the method for claim 2, wherein to be that a certain vegetables or fruit are bright press for natural vegetable juice or natural water fruit juice, the inspissated juice reduction, or dry powder adds the water allotment and forms.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01104141A CN1127919C (en) | 2001-02-22 | 2001-02-22 | Color dumpling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01104141A CN1127919C (en) | 2001-02-22 | 2001-02-22 | Color dumpling |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1307837A true CN1307837A (en) | 2001-08-15 |
| CN1127919C CN1127919C (en) | 2003-11-19 |
Family
ID=4653701
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN01104141A Expired - Fee Related CN1127919C (en) | 2001-02-22 | 2001-02-22 | Color dumpling |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1127919C (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102726733A (en) * | 2012-07-09 | 2012-10-17 | 泰祥集团技术开发有限公司 | Method for producing rainbow dumpling wrappers |
| CN103461744A (en) * | 2013-09-16 | 2013-12-25 | 陆滔 | Rainbow wonton and preparation method thereof |
| CN105010690A (en) * | 2015-08-08 | 2015-11-04 | 蚌埠市老顽童食品厂 | Wonton chocolate |
| CN105831786A (en) * | 2016-04-14 | 2016-08-10 | 成都天航智虹企业管理咨询有限公司 | Making method of two-color dumpling |
| CN107549680A (en) * | 2017-09-15 | 2018-01-09 | 东山县启昌冷冻加工有限公司 | A kind of swallow skin containing vitamin |
-
2001
- 2001-02-22 CN CN01104141A patent/CN1127919C/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102726733A (en) * | 2012-07-09 | 2012-10-17 | 泰祥集团技术开发有限公司 | Method for producing rainbow dumpling wrappers |
| CN103461744A (en) * | 2013-09-16 | 2013-12-25 | 陆滔 | Rainbow wonton and preparation method thereof |
| CN105010690A (en) * | 2015-08-08 | 2015-11-04 | 蚌埠市老顽童食品厂 | Wonton chocolate |
| CN105831786A (en) * | 2016-04-14 | 2016-08-10 | 成都天航智虹企业管理咨询有限公司 | Making method of two-color dumpling |
| CN107549680A (en) * | 2017-09-15 | 2018-01-09 | 东山县启昌冷冻加工有限公司 | A kind of swallow skin containing vitamin |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1127919C (en) | 2003-11-19 |
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