CN110506892A - A kind of fruits and vegetables cake skin of low fat high dietary-fiber - Google Patents
A kind of fruits and vegetables cake skin of low fat high dietary-fiber Download PDFInfo
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- CN110506892A CN110506892A CN201910906369.1A CN201910906369A CN110506892A CN 110506892 A CN110506892 A CN 110506892A CN 201910906369 A CN201910906369 A CN 201910906369A CN 110506892 A CN110506892 A CN 110506892A
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- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 29
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 19
- 235000004213 low-fat Nutrition 0.000 title claims abstract description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 49
- 240000007594 Oryza sativa Species 0.000 claims abstract description 17
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 17
- 235000009566 rice Nutrition 0.000 claims abstract description 17
- 235000013336 milk Nutrition 0.000 claims abstract description 12
- 239000008267 milk Substances 0.000 claims abstract description 12
- 210000004080 milk Anatomy 0.000 claims abstract description 12
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 240000008415 Lactuca sativa Species 0.000 claims abstract description 8
- 229920002472 Starch Polymers 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000012045 salad Nutrition 0.000 claims abstract description 8
- 235000019698 starch Nutrition 0.000 claims abstract description 8
- 239000008107 starch Substances 0.000 claims abstract description 8
- 235000000346 sugar Nutrition 0.000 claims abstract description 7
- 244000078782 Brassica arvensis Species 0.000 claims description 4
- 235000013948 strawberry juice Nutrition 0.000 claims description 4
- 240000007087 Apium graveolens Species 0.000 claims description 3
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 3
- 235000010591 Appio Nutrition 0.000 claims description 3
- 235000011274 Benincasa cerifera Nutrition 0.000 claims description 3
- 244000036905 Benincasa cerifera Species 0.000 claims description 3
- 235000006481 Colocasia esculenta Nutrition 0.000 claims description 3
- 244000205754 Colocasia esculenta Species 0.000 claims description 3
- 235000002597 Solanum melongena Nutrition 0.000 claims description 3
- 244000061458 Solanum melongena Species 0.000 claims description 3
- 235000015190 carrot juice Nutrition 0.000 claims description 3
- 235000015193 tomato juice Nutrition 0.000 claims description 3
- 235000000370 Passiflora edulis Nutrition 0.000 claims description 2
- 244000288157 Passiflora edulis Species 0.000 claims description 2
- 235000019674 grape juice Nutrition 0.000 claims description 2
- 235000000832 Ayote Nutrition 0.000 claims 1
- 235000009854 Cucurbita moschata Nutrition 0.000 claims 1
- 240000001980 Cucurbita pepo Species 0.000 claims 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims 1
- 235000019987 cider Nutrition 0.000 claims 1
- 235000015136 pumpkin Nutrition 0.000 claims 1
- 235000015097 nutrients Nutrition 0.000 abstract description 8
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000005686 eating Nutrition 0.000 abstract description 2
- 239000000284 extract Substances 0.000 abstract description 2
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- 238000002360 preparation method Methods 0.000 description 8
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
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- 238000002156 mixing Methods 0.000 description 4
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- 235000009810 Chaenomeles cathayensis Nutrition 0.000 description 3
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- 238000004519 manufacturing process Methods 0.000 description 3
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- 239000000047 product Substances 0.000 description 3
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- 244000189799 Asimina triloba Species 0.000 description 2
- 235000006264 Asimina triloba Nutrition 0.000 description 2
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
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- 235000014653 Carica parviflora Nutrition 0.000 description 1
- 241001101522 Chiococca Species 0.000 description 1
- 241000579895 Chlorostilbon Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 235000013730 Passiflora edulis f flavicarpa Nutrition 0.000 description 1
- 235000013744 Passiflora ligularis Nutrition 0.000 description 1
- 240000004520 Passiflora ligularis Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000010976 emerald Substances 0.000 description 1
- 229910052876 emerald Inorganic materials 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000004280 healthy diet Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
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- 239000010977 jade Substances 0.000 description 1
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- 239000011707 mineral Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000011017 operating method Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
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- 239000003507 refrigerant Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to food processing technology fields, and in particular to a kind of fruits and vegetables cake skin of low fat high dietary-fiber.Main technical schemes are as follows: a kind of fruits and vegetables cake skin of low fat high dietary-fiber is prepared by the raw material of following mass fraction: 40-50 parts of glutinous rice flour, 30-40 parts of glutinous rice powder, 10-30 parts of wheaten starch, 90-110 parts of milk, 30-50 parts of sugar, 10-30 parts of salad oil, 70-80 parts of juice.Present invention utilizes natural fruits and vegetables juice extracts, by feeling free to try and elaborating to color, demand of the consumer to diversification and big health subject is met, natural fruits and vegetables color is skilfully used, a seven completely new color snowy mooncakes skins are obtained, it is not only rich in the distinctive nutrition of fruits and vegetables and fragrance, and eating mouth feel faint scent is fine and smooth, taste is agreeably sweet, pattern is colorful pure and fresh, less fat nutrient, it is green and healthy, meet Man's Demands of new generation.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of fruits and vegetables cake skin of low fat high dietary-fiber.
Background technique
Moon cake is one of the Chinese tradition cake having long enjoyed a good reputation, red-letter day in Mid-autumn Festival eating habit.Its long history, with various regions diet
Custom compatibility is gone forward side by side, and the moon cakes such as Cantonese, capital formula, Soviet Union's formula, tidal, Yunnan formula are developed.Snowy mooncakes occur from the end of the 20th century, by
Hong Kong top class in a kindergarten bread Western-style pastry is pioneering, and " snowy mooncakes " are derived from its production method.It is different from traditional mooncake, it is with glutinous rice flour
For the primary raw material of cake skin, the skin processed after shortening wraps up the fillings of shortening to form, is made using refrigeration.Snowy mooncakes without
It needing to be baked, the soft pure white slightly transparent feel of cake skin is fragrant and sweet soft glutinous, and it is pure and fresh palatable, and fat, cholesterol level are below traditional moon
Cake.
Fruits and vegetables are the abbreviations of fruits and vegetables, lower rich in large quantity of moisture, protein, fat content, and contain one
The nutrients such as quantitative carbohydrate, vitamin (Vc, carrotene), minerals, aromatic substance, dietary fiber, organic acid
Matter has the important function such as health that is palatable, aid digestion, maintaining enteron aisle of whetting the appetite.
According to investigations, mainly increase its nutritive value by fillings in the market, and lack the concern and innovation to cake skin,
Leading to Vehicles Collected from Market cake skin primary raw material is flour, egg, sugar, food additives, there are appearances single, coarse mouthfeel and taste
The innovative problem less waited can not especially meet current masses for food diversity, novelty and green and healthy need
It asks.
Summary of the invention
In order to solve the problems existing in the prior art, the present invention provides a kind of fruits and vegetables cake skin of low fat high dietary-fiber, is used for
The food with filling such as moon cake are made, fragrant in taste is fine and smooth, and containing fruit vegetable nutrient and taste, taste is agreeably sweet, and pattern is colorful clear
Newly, less fat nutrient, it is green and healthy, meet Man's Demands of new generation.
Technical scheme is as follows: a kind of fruits and vegetables cake skin of low fat high dietary-fiber, by the original of following mass fraction
Material is prepared: 40-50 parts of glutinous rice flour, 30-40 parts of glutinous rice powder, 10-30 parts of wheaten starch, 90-110 parts of milk, sugar 30-50
Part, 10-30 parts of salad oil, 70-80 parts of juice.
Preferably, the fruits and vegetables cake skin of a kind of low fat high dietary-fiber, by the raw material preparation of following mass fraction
At: 45 parts of glutinous rice flour, 35 parts of glutinous rice powder, 20 parts of wheaten starch, 100 parts of milk, sugared 40 parts, 20 parts of salad oil, 75 parts of juice.
Preferably, the juice be carrot juice, Celery Juice, violet cabbage juice, Chinese flowering quince juice, Tomato juice, eggplant juice,
Strawberry juice or taro juice.
Preferably, the juice can also be wax gourd juice, grape juice or Passion Fruit Juice.
Cake skin color such as the following table 1 of the fruits and vegetables preparation of different materials:
Table 1
| Color | Material |
| It is orange | Carrot juice |
| Emerald | Spinach juice or Celery Juice |
| Purple | Violet cabbage juice |
| Blue | Grape Skin juice |
| Yellow | Chinese flowering quince juice |
| Coral | Tomato juice |
| Black jade color | Eggplant juice |
| It is red | Strawberry juice |
| Light brown | Taro juice |
| Crystal | Wax gourd juice |
| Yellow | Passion Fruit Juice |
Beneficial effects of the present invention are as follows:
(1) present invention has operating method simplicity, green and healthy, the palatable, less fat nutrient that whets the appetite, the different fruits and vegetables mouths of embodiment
The abundant feature of sense, pattern.
(2) present invention utilizes natural fruits and vegetables juice extracts to be met by feeling free to try and elaborating to color
Demand of the consumer to diversification and big health subject, skilfully uses natural fruits and vegetables color, has obtained a seven completely new color ice rinds
Moon cake wrapper is not only rich in the distinctive nutrition of fruits and vegetables and fragrance, and eating mouth feel faint scent is fine and smooth, and taste is agreeably sweet, and pattern is colorful
Pure and fresh, less fat nutrient is green and healthy, meets Man's Demands of new generation.
(3) there are also special effects with certain fruit juice for the milk in the production raw material of ice rind: milk and strawberry juice set,
Help to tie up the absorption of B12, the edible ice rind made have effects that it is refrigerant direct oneself from boredom, mental-tranquilization；Milk and Chinese flowering quince juice
Mixing, pawpaw has effects that bodybuilding, and milk can supplement abundant calcareous and protein, eats the ice rind of its production, does not lose
For a kind of diet of nutrition.
Specific embodiment
The present invention is described further combined with specific embodiments below, if without specified otherwise, the raw materials used in the present invention
And equipment is the ordinary skill in the art.
Embodiment 1
A kind of fruits and vegetables cake skin of low fat high dietary-fiber, is prepared as follows:
The preparation of S1 juice: after carrot cleaning and controlled drying moisture, it is cut into ding shape, then it is squeezed out respectively with juice extractor
Juice obtains juice after sieving；
S2 fusion preparation: 90 grams of milk, 30 grams of sugar, 10 grams of salad oil, 10 grams of wheaten starch, 70 grams of juice are poured into basin
In stir evenly, stand 2min；It is subsequently poured into 40 grams of glutinous rice flour, 30 grams of glutinous rice powder, after mixing evenly, stands 28min, 2000W,
240 DEG C of high fire steam 18min to ripe, stirring to the smooth fruits and vegetables cake skin up to low fat high dietary-fiber.
Embodiment 2
A kind of fruits and vegetables cake skin of low fat high dietary-fiber, is prepared as follows:
The preparation of S1 juice: after violet cabbage cleaning and controlled drying moisture, it is cut into ding shape, then it is squeezed out respectively with juice extractor
Juice obtains juice after sieving；
S2 fusion preparation: 110 grams of milk, 50 grams of sugar, 30 grams of salad oil, 30 grams of wheaten starch, 80 grams of juice are poured into
It is stirred evenly in basin, stands 2min；It is subsequently poured into 50 grams of glutinous rice flour, 40 grams of glutinous rice powder, after mixing evenly, stands 32min,
2000W, 240 DEG C of high fire steam 22min to ripe, stirring to the smooth fruits and vegetables cake skin up to low fat high dietary-fiber.
Embodiment 3
A kind of fruits and vegetables cake skin of low fat high dietary-fiber, is prepared as follows:
The preparation of S1 juice: after pawpaw cleaning and controlled drying moisture, it is cut into ding shape, then it is distinguished into press juice with juice extractor
Liquid obtains juice after sieving；
S2 fusion preparation: 100 grams of milk, 40 grams of sugar, 20 grams of salad oil, 20 grams of wheaten starch, 75 grams of juice are poured into
It is stirred evenly in basin, stands 2min；It is subsequently poured into 45 grams of glutinous rice flour, 35 grams of glutinous rice powder, after mixing evenly, stands 30min,
2000W, 240 DEG C of high fire steam 20min to ripe, stirring to the smooth fruits and vegetables cake skin up to low fat high dietary-fiber.
Cake skin prepared by embodiment 1-3 carries out subjective appreciation, as a result such as the following table 2:
Table 2
The highest product of sensory evaluation scores produced by the present invention is made to the comparison of nutrient with common moon cake wrapper on the market, as a result
Such as the following table 3:
Table 3
By upper table 2, table 3 it is found that this product transparent color and luster, and glossy, good taste, containing corresponding fruits and vegetables fragrance,
Without bad smell, mouthfeel is pure and fresh, fine and smooth, is suitble to popular taste；With the skin-deep comparison of common snowy mooncakes in the market, data result is shown
Show the product less fat nutrient and non-greasy.Meet the public mouthfeel demand to low fat healthy diet.
Above-described embodiment is only intended to citing and explanation of the invention, and is not intended to limit the invention to described
In scope of embodiments.Furthermore it will be appreciated by persons skilled in the art that the present invention is not limited to the above embodiment, according to this hair
Bright introduction can also make more kinds of variants and modifications, these variants and modifications all fall within present invention model claimed
In enclosing.
Claims (4)
1. a kind of fruits and vegetables cake skin of low fat high dietary-fiber, which is characterized in that be prepared by the raw material of following mass fraction: glutinous
40-50 parts of rice flour, 30-40 parts of glutinous rice powder, 10-30 parts of wheaten starch, 90-110 parts of milk, 30-50 parts of sugar, salad oil 10-30
Part, 70-80 parts of juice.
2. a kind of fruits and vegetables cake skin of low fat high dietary-fiber as described in claim 1, which is characterized in that by following mass fraction
Raw material be prepared: 45 parts of glutinous rice flour, 35 parts of glutinous rice powder, 20 parts of wheaten starch, 100 parts of milk, sugared 40 parts, salad oil 20
Part, 75 parts of juice.
3. a kind of fruits and vegetables cake skin of low fat high dietary-fiber as described in claim 1, which is characterized in that the juice is
Carrot juice, Celery Juice, violet cabbage juice, Pumpkin Juice, Tomato juice, eggplant juice, strawberry juice, cider or taro juice.
4. a kind of fruits and vegetables cake skin of low fat high dietary-fiber as described in claim 1, which is characterized in that the juice is also
It can be wax gourd juice, grape juice or Passion Fruit Juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910906369.1A CN110506892A (en) | 2019-09-24 | 2019-09-24 | A kind of fruits and vegetables cake skin of low fat high dietary-fiber |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910906369.1A CN110506892A (en) | 2019-09-24 | 2019-09-24 | A kind of fruits and vegetables cake skin of low fat high dietary-fiber |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110506892A true CN110506892A (en) | 2019-11-29 |
Family
ID=68633631
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910906369.1A Pending CN110506892A (en) | 2019-09-24 | 2019-09-24 | A kind of fruits and vegetables cake skin of low fat high dietary-fiber |
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| Country | Link |
|---|---|
| CN (1) | CN110506892A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107865299A (en) * | 2017-10-30 | 2018-04-03 | 高素芳 | A kind of snowy mooncakes and preparation method thereof |
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2019
- 2019-09-24 CN CN201910906369.1A patent/CN110506892A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107865299A (en) * | 2017-10-30 | 2018-04-03 | 高素芳 | A kind of snowy mooncakes and preparation method thereof |
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Application publication date: 20191129 |
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