CN103461744A - Rainbow wonton and preparation method thereof - Google Patents
Rainbow wonton and preparation method thereof Download PDFInfo
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- CN103461744A CN103461744A CN2013104209399A CN201310420939A CN103461744A CN 103461744 A CN103461744 A CN 103461744A CN 2013104209399 A CN2013104209399 A CN 2013104209399A CN 201310420939 A CN201310420939 A CN 201310420939A CN 103461744 A CN103461744 A CN 103461744A
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Abstract
The invention discloses rainbow wonton which comprises the following raw materials in parts by weight: spinach, amaranthus mangostanus, clear water, pumpkin, flour, minced meat, shepherds purse, ground dried mushroom, salt, light soy sauce, chicken essence, edible oil and ground pepper. A preparation method for the rainbow wonton comprises the following steps: kneading a dough; pressing wrappers; preparing fillings; making wonton; and packaging and sterilizing, and storing at a low temperature. The rainbow wonton has the characteristics that traditional wonton wrappers are endowed with a new idea, so that each wonton has rainbow color-like layers, the one-color appearance of the wonton is changed, and the nutrient content of the wonton is increased while the appetite is promoted.
Description
Technical field
The invention belongs to a kind of food processing field, be specifically related to a kind of rainbow won ton and preparation method thereof.
Background technology
Won ton is Chinese traditional food, comes from north of China.The Western Han Dynastry raises male institute and does to mention in " dialect ": " Tun of cake meaning ", won ton is a kind of of cake, difference is for filling in wherein pressing from both sides, edible after boiling; If boil with soup, claim " noodle soup ".The tradition won ton crust be all white, very single.Along with social progress, people have higher requirement for food, not only require to have beautiful outward appearance, to promote appetite, higher nutrition will be arranged, to improve health.
Summary of the invention
The object of the present invention is to provide a kind of rainbow won ton and preparation method thereof, crust is the rainbow color, well arranged, has not only promoted appetite, has also promoted nutrition.
The technical scheme of rainbow won ton of the present invention is achieved in that
A kind of rainbow won ton, in weight portion, its component is: 50～80 parts of spinach, 50～80 parts of purple three-coloured amaranths, 50～80 parts, clear water, 50～80 parts, pumpkin, 500～600 parts, flour, 300～400 parts of minced meat, 80～100 parts, shepherd's purse, broken 80～100 parts of dried mushroom, 15～20 parts of salt, 25～40 parts of light soy sauce, 15～20 parts of chickens' extracts, 20～25 parts of edible oils, 20～30 parts of pepper powders.
And the weight portion of described rainbow won ton is preferably: 60～70 parts of spinach, 60～70 parts of purple three-coloured amaranths, 60～70 parts, clear water, 60～70 parts, pumpkin, 540～580 parts, flour, 340～460 parts of minced meat, 85～95 parts, shepherd's purse, broken 85～95 parts of dried mushroom, 16～18 parts of salt, 34～38 parts of light soy sauce, 17～19 parts of chickens' extracts, 22～24 parts of edible oils, 24～28 parts of pepper powders.
Optimum weight part of described rainbow won ton is: 65 parts of spinach, 65 parts of purple three-coloured amaranths, 65 parts, clear water, 65 parts, pumpkin, 560 parts, flour, 350 parts of minced meat, 90 parts, shepherd's purse, broken 90 parts of dried mushroom, 17 parts of salt, 36 parts of light soy sauce, 18 parts of chickens' extracts, 23 parts of edible oils, 26 parts of pepper powders.
Above-mentioned rainbow won ton is realized by following steps:
(1) knead dough
A) with juice extractor, spinach is squeezed the juice, obtain green juice;
B) purple three-coloured amaranth is fried to scald to pull out to be placed in cold water and is pushed with hand, then crosses leaching juice, obtains red juice;
C) pumpkin removes flesh, enters pot and cooks and with cooking machine, break into mud afterwards, obtains minced pumpkin;
D) by green juice, red juice, minced pumpkin, clear water, put into respectively in container, respectively add a little salt, then add respectively flour, then the ratio in liquid and flour 2:5 adds clear water, first with hand, knead a little, then be kneaded into the dough of four kinds of stone colors with flour stranding machine;
(2) pressure surface skin
A) green dough first with hand a little by flat, then folding back and forth with 1 grade of flour stranding machine, pressure surface, until musculus cutaneus is very smooth; Red, yellow, white dough is also the same processing;
B) four musculus cutaneus are cut into equally to size, overlap by red, yellow, and green, white sequential loop, between every layer, a brush water is beneficial to bondingly, then puts into the awake 25～35min of bag, cuts away afterwards the limit, limit;
C) cut the bar that 0.3～0.5cm is thick, press one time with 1 grade of flour stranding machine, then, by 3 grades of pressures one time, finally with 6 grades, be pressed into Wantun skin, cut away the limit, limit, finally be cut into rectangle or trapezoidal Wantun skin gets final product;
(3) fillings processed: by minced meat, shepherd's purse, the broken mixing of dried mushroom, add salt, light soy sauce, chickens' extract, edible oil, pepper powder to stir, the container of then packing into, with 100 ℃ of steamed 8～15min;
(4) bag won ton: with machine or be made by handwork;
(5) packaging sterilizing, cryopreservation.
Compared with prior art, the present invention has the following advantages: the present invention has given new intention to traditional Wantun skin, and the stereovision as the rainbow color that made every won ton have, changed the single profile of won ton color, the appetitive while, also strengthened the nutritional labeling of won ton.
The specific embodiment
Embodiment 1
A kind of rainbow won ton, in weight portion, its component is: 50 parts of spinach, 50 parts of purple three-coloured amaranths, 50 parts, clear water, 50 parts, pumpkin, 500 parts, flour, 300 parts of minced meat, 80 parts, shepherd's purse, broken 80 parts of dried mushroom, 15 parts of salt, 25 parts of light soy sauce, 15 parts of chickens' extracts, 20 parts of edible oils, 20 parts of pepper powders.
Above-mentioned rainbow won ton is realized by following steps:
(1) knead dough
A) with juice extractor, 50 portions of spinach are squeezed the juice, obtain green juice;
B) 50 portions of purple three-coloured amaranths are fried scald to pull out and be placed in cold water with the hand extruding, then cross leaching juice, obtain red juice;
C) 50 portions of pumpkins are removed to flesh, enter pot and cook and with cooking machine, break into mud afterwards, obtain minced pumpkin;
D) by green juice, red juice, minced pumpkin, 50 parts of clear water, put into respectively in container, respectively add 1 portion of salt, then add respectively 125 parts of flour, then the ratio in liquid and flour 2:5 adds clear water, first with hand, knead a little, then be kneaded into the dough of four kinds of stone colors with flour stranding machine;
(2) pressure surface skin
A) green dough first with hand a little by flat, then folding back and forth with 1 grade of flour stranding machine, pressure surface, until musculus cutaneus is very smooth; Red, yellow, white dough is also the same processing;
B) four musculus cutaneus are cut into equally to size, overlap by red, yellow, and green, white sequential loop, between every layer, a brush water is beneficial to bondingly, then puts into the awake 25min of bag, cuts away afterwards the limit, limit;
C) cut the bar that 0.3cm is thick, press one time with 1 grade of flour stranding machine, then, by 3 grades of pressures one time, finally with 6 grades, be pressed into Wantun skin, cut away the limit, limit, finally be cut into rectangle or trapezoidal Wantun skin gets final product;
(3) fillings processed: by 300 portions of minced meat, 80 portions of shepherd's purses, 80 parts of broken mixing of dried mushroom, add 11 portions of salt, 25 portions of light soy sauce, 15 portions of chickens' extracts, 20 portions of edible oils, 20 portions of pepper powders to stir, the container of then packing into, with 100 ℃ of steamed 8min;
(4) bag won ton: be made by handwork;
(5) packaging sterilizing, cryopreservation.
Embodiment 2
A kind of rainbow won ton, in weight portion, its component is: 70 parts of spinach, 70 parts of purple three-coloured amaranths, 70 parts, clear water, 70 parts, pumpkin, 560 parts, flour, 370 parts of minced meat, 92 parts, shepherd's purse, broken 92 parts of dried mushroom, 18 parts of salt, 35 parts of light soy sauce, 18 parts of chickens' extracts, 22 parts of edible oils, 27 parts of pepper powders.
Above-mentioned rainbow won ton is realized by following steps:
(1) knead dough
A) with juice extractor, 70 portions of spinach are squeezed the juice, obtain green juice;
B) 70 portions of purple three-coloured amaranths are fried scald to pull out and be placed in cold water with the hand extruding, then cross leaching juice, obtain red juice;
C) 70 portions of pumpkins are removed to flesh, enter pot and cook and with cooking machine, break into mud afterwards, obtain minced pumpkin;
D) by green juice, red juice, minced pumpkin, 70 parts of clear water, put into respectively in container, respectively add 1 portion of salt, then add respectively 140 parts of flour, then the ratio in liquid and flour 2:5 adds clear water, first with hand, knead a little, then be kneaded into the dough of four kinds of stone colors with flour stranding machine;
(2) pressure surface skin
A) green dough first with hand a little by flat, then folding back and forth with 1 grade of flour stranding machine, pressure surface, until musculus cutaneus is very smooth; Red, yellow, white dough is also the same processing;
B) four musculus cutaneus are cut into equally to size, overlap by red, yellow, and green, white sequential loop, between every layer, a brush water is beneficial to bondingly, then puts into the awake 30min of bag, cuts away afterwards the limit, limit;
C) cut the bar that 0.4cm is thick, press one time with 1 grade of flour stranding machine, then, by 3 grades of pressures one time, finally with 6 grades, be pressed into Wantun skin, cut away the limit, limit, finally be cut into rectangle or trapezoidal Wantun skin gets final product;
(3) fillings processed: by 370 portions of minced meat, 92 portions of shepherd's purses, 92 parts of broken mixing of dried mushroom, add 14 portions of salt, 35 portions of light soy sauce, 18 portions of chickens' extracts, 22 portions of edible oils, 27 portions of pepper powders to stir, the container of then packing into, with 100 ℃ of steamed 10min;
(4) bag won ton: be made by handwork;
(5) packaging sterilizing, cryopreservation.
Embodiment 3
A kind of rainbow won ton, in weight portion, its component is: 80 parts of spinach, 80 parts of purple three-coloured amaranths, 80 parts, clear water, 80 parts, pumpkin, 600 parts, flour, 400 parts of minced meat, 100 parts, shepherd's purse, broken 100 parts of dried mushroom, 20 parts of salt, 40 parts of light soy sauce, 20 parts of chickens' extracts, 25 parts of edible oils, 30 parts of pepper powders.
Above-mentioned rainbow won ton is realized by following steps:
(1) knead dough
A) with juice extractor, 80 portions of spinach are squeezed the juice, obtain green juice;
B) 80 portions of purple three-coloured amaranths are fried scald to pull out and be placed in cold water with the hand extruding, then cross leaching juice, obtain red juice;
C) 80 portions of pumpkins are removed to flesh, enter pot and cook and with cooking machine, break into mud afterwards, obtain minced pumpkin;
D) by green juice, red juice, minced pumpkin, 80 parts of clear water, put into respectively in container, respectively add 1 portion of salt, then add respectively 150 parts of flour, then the ratio in liquid and flour 2:5 adds clear water, first with hand, knead a little, then be kneaded into the dough of four kinds of stone colors with flour stranding machine;
(2) pressure surface skin
A) green dough first with hand a little by flat, then folding back and forth with 1 grade of flour stranding machine, pressure surface, until musculus cutaneus is very smooth; Red, yellow, white dough is also the same processing;
B) four musculus cutaneus are cut into equally to size, overlap by red, yellow, and green, white sequential loop, between every layer, a brush water is beneficial to bondingly, then puts into the awake 35min of bag, cuts away afterwards the limit, limit;
C) cut the bar that 0.5cm is thick, press one time with 1 grade of flour stranding machine, then, by 3 grades of pressures one time, finally with 6 grades, be pressed into Wantun skin, cut away the limit, limit, finally be cut into rectangle or trapezoidal Wantun skin gets final product;
(3) fillings processed: by 400 portions of minced meat, 100 portions of shepherd's purses, 100 parts of broken mixing of dried mushroom, add 16 portions of salt, 40 portions of light soy sauce, 20 portions of chickens' extracts, 25 portions of edible oils, 30 portions of pepper powders to stir, the container of then packing into, with 100 ℃ of steamed 15min;
(4) bag won ton: make with machine;
(5) packaging sterilizing, cryopreservation.
Embodiment 4
A kind of rainbow won ton, in weight portion, its component is: 66 parts of spinach, 66 parts of purple three-coloured amaranths, 66 parts, clear water, 66 parts, pumpkin, 560 parts, flour, 355 parts of minced meat, 93 parts, shepherd's purse, broken 93 parts of dried mushroom, 16 parts of salt, 36 parts of light soy sauce, 18 parts of chickens' extracts, 23 parts of edible oils, 26 parts of pepper powders.
Above-mentioned rainbow won ton is realized by following steps:
(1) knead dough
A) with juice extractor, 66 portions of spinach are squeezed the juice, obtain green juice;
B) 66 portions of purple three-coloured amaranths are fried scald to pull out and be placed in cold water with the hand extruding, then cross leaching juice, obtain red juice;
C) 66 portions of pumpkins are removed to flesh, enter pot and cook and with cooking machine, break into mud afterwards, obtain minced pumpkin;
D) by green juice, red juice, minced pumpkin, 66 parts of clear water, put into respectively in container, respectively add 1 portion of salt, then add respectively 140 parts of flour, then the ratio in liquid and flour 2:5 adds clear water, first with hand, knead a little, then be kneaded into the dough of four kinds of stone colors with flour stranding machine;
(2) pressure surface skin
A) green dough first with hand a little by flat, then folding back and forth with 1 grade of flour stranding machine, pressure surface, until musculus cutaneus is very smooth; Red, yellow, white dough is also the same processing;
B) four musculus cutaneus are cut into equally to size, overlap by red, yellow, and green, white sequential loop, between every layer, a brush water is beneficial to bondingly, then puts into the awake 30min of bag, cuts away afterwards the limit, limit;
C) cut the bar that 0.4cm is thick, press one time with 1 grade of flour stranding machine, then, by 3 grades of pressures one time, finally with 6 grades, be pressed into Wantun skin, cut away the limit, limit, finally be cut into rectangle or trapezoidal Wantun skin gets final product;
(3) fillings processed: by 355 portions of minced meat, 93 portions of shepherd's purses, 93 parts of broken mixing of dried mushroom, add 12 portions of salt, 36 portions of light soy sauce, 18 portions of chickens' extracts, 23 portions of edible oils, 26 portions of pepper powders to stir, the container of then packing into, with 100 ℃ of steamed 10min;
(4) bag won ton: make with machine;
(5) packaging sterilizing, cryopreservation.
Embodiment 5
A kind of rainbow won ton, in weight portion, its component is: 65 parts of spinach, 65 parts of purple three-coloured amaranths, 65 parts, clear water, 65 parts, pumpkin, 560 parts, flour, 350 parts of minced meat, 90 parts, shepherd's purse, broken 90 parts of dried mushroom, 17 parts of salt, 36 parts of light soy sauce, 18 parts of chickens' extracts, 23 parts of edible oils, 26 parts of pepper powders.
Above-mentioned rainbow won ton is realized by following steps:
(1) knead dough
A) with juice extractor, 65 portions of spinach are squeezed the juice, obtain green juice;
B) 65 portions of purple three-coloured amaranths are fried scald to pull out and be placed in cold water with the hand extruding, then cross leaching juice, obtain red juice;
C) 65 portions of pumpkins are removed to flesh, enter pot and cook and with cooking machine, break into mud afterwards, obtain minced pumpkin;
D) by green juice, red juice, minced pumpkin, 65 parts of clear water, put into respectively in container, respectively add 1 portion of salt, then add respectively 140 parts of flour, then the ratio in liquid and flour 2:5 adds clear water, first with hand, knead a little, then be kneaded into the dough of four kinds of stone colors with flour stranding machine;
(2) pressure surface skin
A) green dough first with hand a little by flat, then folding back and forth with 1 grade of flour stranding machine, pressure surface, until musculus cutaneus is very smooth; Red, yellow, white dough is also the same processing;
B) four musculus cutaneus are cut into equally to size, overlap by red, yellow, and green, white sequential loop, between every layer, a brush water is beneficial to bondingly, then puts into the awake 30min of bag, cuts away afterwards the limit, limit;
C) cut the bar that 0.5cm is thick, press one time with 1 grade of flour stranding machine, then, by 3 grades of pressures one time, finally with 6 grades, be pressed into Wantun skin, cut away the limit, limit, finally be cut into rectangle or trapezoidal Wantun skin gets final product;
(3) fillings processed: by 350 portions of minced meat, 90 portions of shepherd's purses, 90 parts of broken mixing of dried mushroom, add 17 portions of salt, 36 portions of light soy sauce, 18 portions of chickens' extracts, 23 portions of edible oils, 26 portions of pepper powders to stir, the container of then packing into, with 100 ℃ of steamed 10min;
(4) bag won ton: make by hand;
(5) packaging sterilizing, cryopreservation.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any modifications of doing within the spirit and principles in the present invention, be equal to and replace and improvement etc., within all should being included in protection scope of the present invention.
Claims (4)
1. a rainbow won ton, it is characterized in that, in weight portion, its component is: 50～80 parts of spinach, 50～80 parts of purple three-coloured amaranths, 50～80 parts, clear water, 50～80 parts, pumpkin, 500～600 parts, flour, 300～400 parts of minced meat, 80～100 parts, shepherd's purse, broken 80～100 parts of dried mushroom, 15～20 parts of salt, 25～40 parts of light soy sauce, 15～20 parts of chickens' extracts, 20～25 parts of edible oils, 20～30 parts of pepper powders.
2. rainbow won ton as claimed in claim 1, it is characterized in that, the weight portion of described component is: 60～70 parts of spinach, 60～70 parts of purple three-coloured amaranths, 60～70 parts, clear water, 60～70 parts, pumpkin, 540～580 parts, flour, 340～460 parts of minced meat, 85～95 parts, shepherd's purse, broken 85～95 parts of dried mushroom, 16～18 parts of salt, 34～38 parts of light soy sauce, 17～19 parts of chickens' extracts, 22～24 parts of edible oils, 24～28 parts of pepper powders.
3. rainbow won ton as claimed in claim 2, it is characterized in that, the weight portion of described component is: 65 parts of spinach, 65 parts of purple three-coloured amaranths, 65 parts, clear water, 65 parts, pumpkin, 560 parts, flour, 350 parts of minced meat, 90 parts, shepherd's purse, broken 90 parts of dried mushroom, 17 parts of salt, 36 parts of light soy sauce, 18 parts of chickens' extracts, 23 parts of edible oils, 26 parts of pepper powders.
4. the preparation method of any described rainbow won ton of claim 1～3, is characterized in that, comprises the following steps:
(1) knead dough
A) with juice extractor, spinach is squeezed the juice, obtain green juice;
B) purple three-coloured amaranth is fried to scald to pull out to be placed in cold water and is pushed with hand, then crosses leaching juice, obtains red juice;
C) pumpkin removes flesh, enters pot and cooks and with cooking machine, break into mud afterwards, obtains minced pumpkin;
D) by green juice, red juice, minced pumpkin, clear water, put into respectively in container, respectively add a little salt, then add respectively flour, then the ratio in liquid and flour 2:5 adds clear water, first with hand, knead a little, then be kneaded into the dough of four kinds of stone colors with flour stranding machine;
(2) pressure surface skin
A) green dough first with hand a little by flat, then folding back and forth with 1 grade of flour stranding machine, pressure surface, until musculus cutaneus is very smooth; Red, yellow, white dough is also the same processing;
B) four musculus cutaneus are cut into equally to size, overlap by red, yellow, and green, white sequential loop, between every layer, a brush water is beneficial to bondingly, then puts into the awake 25～35min of bag, cuts away afterwards the limit, limit;
C) cut the bar that 0.3～0.5cm is thick, press one time with 1 grade of flour stranding machine, then, by 3 grades of pressures one time, finally with 6 grades, be pressed into Wantun skin, cut away the limit, limit, finally be cut into rectangle or trapezoidal Wantun skin gets final product;
(3) fillings processed: by minced meat, shepherd's purse, the broken mixing of dried mushroom, add salt, light soy sauce, chickens' extract, edible oil, pepper powder to stir, the container of then packing into, with 100 ℃ of steamed 8～15min;
(4) bag won ton: with machine or be made by handwork;
(5) packaging sterilizing, cryopreservation.
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757384A (en) * | 2015-03-27 | 2015-07-08 | 安徽先知缘食品有限公司 | Three-color steamed bun with stuffing and preparation method thereof |
| CN104757385A (en) * | 2015-03-27 | 2015-07-08 | 安徽先知缘食品有限公司 | Fried bun and preparation method thereof |
| CN104855745A (en) * | 2015-04-29 | 2015-08-26 | 崔子扬 | Ready-to-eat wonton and making method thereof |
| CN105724854A (en) * | 2014-12-12 | 2016-07-06 | 朱甜密 | Novel rainbow steamed bun |
| CN106889434A (en) * | 2015-12-17 | 2017-06-27 | 马友会 | A kind of chicken soup appetizing Wanton and preparation method thereof |
| CN107535895A (en) * | 2017-09-15 | 2018-01-05 | 东山县启昌冷冻加工有限公司 | A kind of swallow skin containing pumpkin and preparation method thereof |
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Application publication date: 20131225 |