CN1303627A - Shanzhen blackcock stock - Google Patents
Shanzhen blackcock stock Download PDFInfo
- Publication number
- CN1303627A CN1303627A CN99123972A CN99123972A CN1303627A CN 1303627 A CN1303627 A CN 1303627A CN 99123972 A CN99123972 A CN 99123972A CN 99123972 A CN99123972 A CN 99123972A CN 1303627 A CN1303627 A CN 1303627A
- Authority
- CN
- China
- Prior art keywords
- bacterium
- mushroom
- black
- shanzhen
- blackcock
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The shanzhen black chicken soup material is formed from (wt%) 18-22% of edible fungus, 8-16% of black chicken, 1-2% of auxilairy material, and the rest is water. It production process includes the following steps: placing edible fungus in water, heating and boiling; placing black chicken in water, adding auxiliary material, heating and boiling; and filtering the above-mentioned two liquors and mixing them, concentrating to obtain the invented soup material with rich nutrients and palatable taste.
Description
The present invention relates to a kind of soups food, particularly a kind of Shanzhen blackcock stock.
Black-bone chicken soup is nutritious tonifying food in the soups food, but edible separately, and taste is dull.The food of fungi delicious flavour, nutritious but separately edible taste is also dull.Though above food is the product of nutritious tonifying, edible separately taste is undesirable, and can only adapted one, two kind of edible mushroom manufacture as dish in household, is difficult for guaranteeing the taste and the nutrition of food, influences its eating effect.
The object of the invention provides a kind of nutritional supplement of high-quality, i.e. Shanzhen blackcock stock, and it has delicious flavour, the effect of nutritious tonifying, and health care is arranged, make people like edible.It is formulated by following compositions in weight percentage: edible mushroom 18-22% auxiliary material 1-2% black-bone chicken 8-16% clear water surplus.Edible mushroom is made up of following kind, every kind weight equalization, matsutake, the old man bacterium, see the blue or green bacterium of hand, the thin rice gruel bacterium, pixie stool, Suillus bovines, the willow bacterium, yellow lion bacterium, hickory chick, red bolete, sturdy dried mushroom, the Virgin's milk bolete, collybia albuminosa, pheasant fir ash bacterium, Clavaria vermicularis Fr, bolete, tall face bacterium, ox brain bacterium, Pleurotus.cornucopiae(Paul.ex Pers.)Rolland, sliding mushroom, the cured mushroom of oil, Hericium erinaceus, dictyophora phalloidea, the black cattle liver bacterium, the Xiao Bai mushroom, club fungi, HEIHUZHANG fungus, the gold Craterellus cornucopioides (L.ex Fr.) Pers, wild-type champignon, QINGKANGJUN, each bacterium of sheep, red fragrant bacterium, hawk wing bacterium, wizened bacterium, the meat mushroom, Lactarius volemus Fr, Trichotoma matsutake, Grifolas frondosa germ, September fragrant bacterium, Psalliota arvensis, black lotus, the bovine eye mushroom, purple mushroom, Boletus luridus, the chrysanthemum matsutake, mushroom, straw mushroom, corn marigold, Armillariella tabescens, coprinus comatus, the cockscomb bacterium, the unit mushroom, wild flower mushroom.
In the prescription, various edible fungis all have abundant nutrition and delicious taste, some mushroom also has the health care of illness prevention and fitness, bolete for example, popular name big foot mushroom, because of its thalline sturdy, plump, delicate pure white, nutritious, the bright fragrant appropriateness of taste forms famous high-quality edible mushroom, pharmaceutically has anticancer, anti influenza effect, wind-evil dispelling and cold-evil expelling is arranged, the effect of relaxing the muscles and stimulate the blood circulation.This bacterium is the representatives of beef liver class fungus strain row, and other bolete all has similar effect.Hericium erinaceus is famous food, medicine dual-purpose bacterium, contains 17 seed amino acids and abundant polysaccharide body and polypeptides matter, can enhancing body's immunological function.The dictyophora phalloidea delicious flavour, nutritious is a kind of precious edible mushroom, and anti-cancer, cough-relieving, gas compensation function are arranged, and hypertension, high cholesterol and hyperlipemia are had better curative effect, is the representative edible mushroom of fat-reducing.Pixie stool except that 16 abundant seed amino acids, also contains abundant vitamin A for the beauty treatment edible mushroom, and edible beauty treatment has inhibitory action to cancer cell.Collybia albuminosa begins to enjoy great reputation from the Ming Dynasty in existing more than the 2000 year history of China, is called the nectar in fairyland, and this bacterium contains 17 seed amino acids, 7 kinds in the amino acid of needed by human, and contain abundant trace element and vitamin, effects such as useful stomach, clear god.Matsutake belongs to Eumycota, Tricholoma, originate in the big mountain area of west, river more than 3000 meters, be world-renowned edible mushroom, its bacterial context white, plump delicate, delicious flavour, contain abundant essential amino acid, compositions such as trace element, have keep fit, beneficial stomach, pain relieving, regulating qi-flowing for eliminating phlegm, expelling parasite and treatment diabetes and antitumaous effect.States such as China and Japan pay tribute treasure in ancient times, especially World War II latter stage, the U.S. is after atom bomb is thrown in Japanese Nagasaki, Hiroshima, all plant destroys substantially, and matsutake has the strong radiation resistance of ultra-large type, continued growth tenaciously, then after being confirmed to have anti-cancer function by modern science, started one powerful matsutake heat from Japan, America and Europe, China Sichuan is the famous in the world matsutake place of production, and the matsutake in this prescription is all from Sichuan.Hickory chick also is to be grown in the mountain area of Sichuan more than 3000 meters, is world-renowned delicious edible mushroom, contains abundant nutrition and is used for replenishing materials such as needed by human body protein, vitamin.Keep fit, beautification function, edible can treat disease such as weakness of the spleen and the stomach, indigestion.Other mushroom and above-mentioned mushroom are similar.Each kind of described edible mushroom can also can suitably increase and decrease the weight of each kind as required by even distribution of weight, but keeps this mushroom shared percentage by weight in soup stock.Auxiliary material comprises: salt, animal oil, matrimony vine.These three kinds is basic auxiliary material, can suitably increase and decrease other seasoning matter according to the taste difference.Generally salt, animal oil, matrimony vine weight respectively can be accounted for 1/3rd of this auxiliary material, the black-bone chicken of employing with 4-6 monthly age for well, its method for production is:
1. above-mentioned various bright bacterium are dried respectively grind after, stand-by.
2. clear water is warmed to boiling, with matsutake, the old man bacterium, see the blue or green bacterium input of hand, after 30 minutes with the thin rice gruel bacterium, pixie stool, Suillus bovines, the willow bacterium, yellow lion bacterium is dropped into, after 60 minutes with hickory chick, red bolete, sturdy dried mushroom, the Virgin's milk bolete, collybia albuminosa, pheasant fir ash bacterium, Clavaria vermicularis Fr, bolete, tall face bacterium, ox brain bacterium, Pleurotus.cornucopiae(Paul.ex Pers.)Rolland, sliding mushroom, the cured mushroom of oil, Hericium erinaceus, dictyophora phalloidea, the black cattle liver bacterium, the Xiao Bai mushroom, club fungi, HEIHUZHANG fungus, the gold Craterellus cornucopioides (L.ex Fr.) Pers, wild-type champignon drops into, after 60 minutes with QINGKANGJUN, each bacterium of sheep, red fragrant bacterium, hawk wing bacterium, wizened bacterium, the meat mushroom, Lactarius volemus Fr, Trichotoma matsutake, Grifolas frondosa germ, September fragrant bacterium, Psalliota arvensis, black lotus, the bovine eye mushroom, purple mushroom, Boletus luridus, the chrysanthemum matsutake, mushroom, straw mushroom, corn marigold, Armillariella tabescens, coprinus comatus, the cockscomb bacterium, the unit mushroom, wild flower mushroom input after 90 minutes is filtered soup stand-by.
3. clear water is boiled.The black-bone chicken of the 4-6 month is dropped into, dropped into salt, animal oil, matrimony vine after 30 minutes, warm more fiery boiling 30 minutes is filtered black-bone chicken soup stand-by.
4. bacterium soup is mixed with black-bone chicken soup, heating concentrates, bottling.Or
5. bacterium soup is mixed with black-bone chicken soup, concentrated spray is dried to powdery and packs into and seal in the bag.
Shanzhen blackcock stock of the present invention is in sum made soup stock owing to adopt the multiple edible fungi that contains abundant nutrition to cooperate with traditional invigorant black-bone chicken, be easy to preserve, transport, and has health care, instant, with soup stock of the present invention mix clear water and the heating, delicious flavour, nutritious, in food soup class, add a rising star.
Do concrete introduction with embodiment below.
In force, soup stock of the present invention can be sold in the shop with commercial form as soup stock, also can manufacture in batch in the eating house, as the dish supply, for example as marmite dish or chafing dish dish, sells in retail sales.It is trade name that soup stock of the present invention becomes mountain delicacy black-bone chicken soup with the sky, and supply the market has quite got client's favorable comment since the listing.
Embodiment 1 prescription
Mushroom 19% 190Kg auxiliary material 1% 10Kg
Black-bone chicken 10% 100Kg clear water surplus 700Kg
Above-mentioned mushroom comprises above-mentioned various edible mushroom, on average heavily is 3.585Kg by every kind, the black-bone chicken employing 4-6 monthly age, auxiliary material comprises salt 3.4Kg, lard 3.4Kg, matrimony vine 3.2Kg.Its method for production:
1. above-mentioned various bright bacterium are dried respectively grind after, stand-by.
2. clear water is warmed to boiling, with matsutake, the old man bacterium, see the blue or green bacterium input of hand, after 30 minutes with the thin rice gruel bacterium, pixie stool, Suillus bovines, the willow bacterium, yellow lion bacterium is dropped into, after 60 minutes with hickory chick, red bolete, sturdy dried mushroom, the Virgin's milk bolete, collybia albuminosa, pheasant fir ash bacterium, Clavaria vermicularis Fr, bolete, tall face bacterium, ox brain bacterium, Pleurotus.cornucopiae(Paul.ex Pers.)Rolland drops into, after 60 minutes, to slide mushroom again, the cured mushroom of oil, Hericium erinaceus, dictyophora phalloidea, the black cattle liver bacterium, the Xiao Bai mushroom, club fungi, HEIHUZHANG fungus, the gold Craterellus cornucopioides (L.ex Fr.) Pers, wild-type champignon drops into, after 60 minutes with QINGKANGJUN, each bacterium of sheep, red fragrant bacterium, hawk wing bacterium, wizened bacterium, the meat mushroom, Lactarius volemus Fr, Trichotoma matsutake, Grifolas frondosa germ, September fragrant bacterium, Psalliota arvensis, black lotus bacterium, the bovine eye mushroom, purple mushroom, Boletus luridus, the chrysanthemum matsutake, mushroom, straw mushroom, corn marigold, Armillariella tabescens, coprinus comatus, the cockscomb bacterium, the unit mushroom, wild flower mushroom input after 90 minutes is filtered soup stand-by.
3. clear water is boiled.The black-bone chicken of the 4-6 month is dropped into, dropped into salt, animal oil, matrimony vine after 30 minutes, warm more fiery boiling 30 minutes is filtered black-bone chicken soup stand-by.
4. bacterium soup is mixed with black-bone chicken soup, heating concentrates, bottling.Or
5. bacterium soup is mixed with black-bone chicken soup, concentrated spray is dried to powdery and packs into and seal in the bag.
Embodiment 2 prescriptions
Mushroom 20% 200Kg auxiliary material 2% 20Kg
Black-bone chicken 8% 80Kg clear water surplus 700Kg
Above-mentioned mushroom comprises above-mentioned various edible mushroom, on average heavily is 3.774Kg by every kind, the black-bone chicken employing 4-6 monthly age, auxiliary material comprises salt 6Kg, butter 7Kg, matrimony vine 7Kg.Its method for production is with embodiment 1.
Claims (6)
1, Shanzhen blackcock stock is characterized in that: it is formulated by following compositions in weight percentage: edible mushroom 18-22% auxiliary material 1-2% black-bone chicken 8-16% clear water surplus
2, Shanzhen blackcock stock according to claim 1, it is characterized in that: described edible mushroom is made up of following kind, matsutake, the old man bacterium, see the blue or green bacterium of hand, the thin rice gruel bacterium, pixie stool, Suillus bovines, the willow bacterium, yellow lion bacterium, hickory chick, red bolete, sturdy dried mushroom, the Virgin's milk bolete, collybia albuminosa, pheasant fir ash bacterium, Clavaria vermicularis Fr, bolete, tall face bacterium, ox brain bacterium, Pleurotus.cornucopiae(Paul.ex Pers.)Rolland, sliding mushroom, the cured mushroom of oil, Hericium erinaceus, dictyophora phalloidea, the black cattle liver bacterium, the Xiao Bai mushroom, club fungi, HEIHUZHANG fungus, the gold Craterellus cornucopioides (L.ex Fr.) Pers, wild-type champignon, QINGKANGJUN, each bacterium of sheep, red fragrant bacterium, hawk wing bacterium, wizened bacterium, the meat mushroom, Lactarius volemus Fr, Trichotoma matsutake, Grifolas frondosa germ, September fragrant bacterium, Psalliota arvensis, black lotus bacterium, the bovine eye mushroom, purple mushroom, Boletus luridus, the chrysanthemum matsutake, mushroom, straw mushroom, corn marigold, Armillariella tabescens, coprinus comatus, the cockscomb bacterium, the unit mushroom, wild flower mushroom.
3, Shanzhen blackcock stock according to claim 1 is characterized in that: described auxiliary material comprises salt, animal oil, matrimony vine.
4, Shanzhen blackcock stock according to claim 2 is characterized in that: described salt, animal oil, its weight of matrimony vine respectively account for 1/3rd of this auxiliary material.
5, Shanzhen blackcock stock according to claim 1 is characterized in that: its method for production is:
1. above-mentioned various bright bacterium are dried respectively grind after, stand-by.
2. clear water is warmed to boiling, with matsutake, the old man bacterium, see the blue or green bacterium input of hand, after 30 minutes with the thin rice gruel bacterium, pixie stool, Suillus bovines, the willow bacterium, yellow lion bacterium is dropped into, after 60 minutes with hickory chick, red bolete, sturdy dried mushroom, the Virgin's milk bolete, collybia albuminosa, pheasant fir ash bacterium, Clavaria vermicularis Fr, bolete, tall face bacterium, ox brain bacterium, Pleurotus.cornucopiae(Paul.ex Pers.)Rolland, sliding mushroom, the cured mushroom of oil, Hericium erinaceus, dictyophora phalloidea, the black cattle liver bacterium, the Xiao Bai mushroom, club fungi, HEIHUZHANG fungus, the gold Craterellus cornucopioides (L.ex Fr.) Pers, wild-type champignon drops into, after 60 minutes with QINGKANGJUN, each bacterium of sheep, red fragrant bacterium, hawk wing bacterium, wizened bacterium, the meat mushroom, Lactarius volemus Fr, Trichotoma matsutake, Grifolas frondosa germ, September fragrant bacterium, Psalliota arvensis, black lotus bacterium, the bovine eye mushroom, purple mushroom, Boletus luridus, the chrysanthemum matsutake, mushroom, straw mushroom, corn marigold, Armillariella tabescens, coprinus comatus, the cockscomb bacterium, the unit mushroom, wild flower mushroom input after 90 minutes is filtered soup stand-by.
3. clear water is boiled.The black-bone chicken of the 4-6 month is dropped into, dropped into salt, animal oil, matrimony vine after 30 minutes, warm more fiery boiling 30 minutes is filtered black-bone chicken soup stand-by.
4. bacterium soup is mixed with black-bone chicken soup, heating concentrates, bottling.Or
5. bacterium soup is mixed with black-bone chicken soup, concentrated spray is dried to powdery and packs into and seal in the bag.
6, Shanzhen blackcock stock according to claim 2 is characterized in that: in the described edible mushroom, and each kind weight equalization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99123972A CN1303627A (en) | 1999-11-22 | 1999-11-22 | Shanzhen blackcock stock |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99123972A CN1303627A (en) | 1999-11-22 | 1999-11-22 | Shanzhen blackcock stock |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1303627A true CN1303627A (en) | 2001-07-18 |
Family
ID=5283081
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99123972A Pending CN1303627A (en) | 1999-11-22 | 1999-11-22 | Shanzhen blackcock stock |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1303627A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102362681A (en) * | 2011-06-29 | 2012-02-29 | 江苏兴野食品有限公司 | Black-bone chicken soup bases |
| CN101455422B (en) * | 2008-11-15 | 2012-03-28 | 山东好当家海洋发展股份有限公司 | Preparation method of instant flavor table soup seasonings |
| CN102793226A (en) * | 2012-08-15 | 2012-11-28 | 青岛康大食品有限公司 | Cordyceps black-bone chicken health preserving soup, health preserving hot pot soup ingredients and preparation method |
| CN101731686B (en) * | 2010-01-05 | 2012-12-05 | 重庆德庄实业（集团）有限公司 | Concentrated soup base and processing technology thereof |
| CN102813250A (en) * | 2011-06-07 | 2012-12-12 | 成都市农林科学院农产品研究所 | Instant nourishing fast soup stock and preparation process thereof |
| CN104095264A (en) * | 2014-05-10 | 2014-10-15 | 安徽林苑农副食品有限公司 | Walnut chicken soup and preparation method thereof |
| CN105876525A (en) * | 2014-12-30 | 2016-08-24 | 云南松篁商贸有限责任公司 | Tricholoma matsutake rice noodle soup material recipe and production method thereof |
| CN106174385A (en) * | 2016-08-02 | 2016-12-07 | 楚雄宏桂绿色食品有限公司 | Mushroom original flavor soup stock and preparation method thereof |
| CN106605891A (en) * | 2015-10-19 | 2017-05-03 | 攀枝花市恒业现代农业开发有限公司 | Seasoning formula of termitomyces fuliginosus health-preservation seasoning powder and making method of termitomyces fuliginosus health-preservation seasoning powder |
| CN109588674A (en) * | 2018-12-29 | 2019-04-09 | 河南永达美基食品股份有限公司 | A kind of food and drink convenient bacterium taste chicken soup and preparation method thereof |
-
1999
- 1999-11-22 CN CN99123972A patent/CN1303627A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101455422B (en) * | 2008-11-15 | 2012-03-28 | 山东好当家海洋发展股份有限公司 | Preparation method of instant flavor table soup seasonings |
| CN101731686B (en) * | 2010-01-05 | 2012-12-05 | 重庆德庄实业（集团）有限公司 | Concentrated soup base and processing technology thereof |
| CN102813250A (en) * | 2011-06-07 | 2012-12-12 | 成都市农林科学院农产品研究所 | Instant nourishing fast soup stock and preparation process thereof |
| CN102362681A (en) * | 2011-06-29 | 2012-02-29 | 江苏兴野食品有限公司 | Black-bone chicken soup bases |
| CN102793226A (en) * | 2012-08-15 | 2012-11-28 | 青岛康大食品有限公司 | Cordyceps black-bone chicken health preserving soup, health preserving hot pot soup ingredients and preparation method |
| CN104095264A (en) * | 2014-05-10 | 2014-10-15 | 安徽林苑农副食品有限公司 | Walnut chicken soup and preparation method thereof |
| CN105876525A (en) * | 2014-12-30 | 2016-08-24 | 云南松篁商贸有限责任公司 | Tricholoma matsutake rice noodle soup material recipe and production method thereof |
| CN106605891A (en) * | 2015-10-19 | 2017-05-03 | 攀枝花市恒业现代农业开发有限公司 | Seasoning formula of termitomyces fuliginosus health-preservation seasoning powder and making method of termitomyces fuliginosus health-preservation seasoning powder |
| CN106174385A (en) * | 2016-08-02 | 2016-12-07 | 楚雄宏桂绿色食品有限公司 | Mushroom original flavor soup stock and preparation method thereof |
| CN109588674A (en) * | 2018-12-29 | 2019-04-09 | 河南永达美基食品股份有限公司 | A kind of food and drink convenient bacterium taste chicken soup and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107047963A (en) | A kind of preparation method of porcupine feed | |
| CN101744162A (en) | Health care nutrient jam | |
| CN1303627A (en) | Shanzhen blackcock stock | |
| CN102835647A (en) | Making method for watermelon bean paste | |
| CN106577473A (en) | Method of shortening time for broilers to come out of house | |
| CN110432372A (en) | A kind of production method of Rosa roxburghii Tratt nougat | |
| CN105495350A (en) | Sauce-flavored pumpkin steamed sponge cake and preparation method thereof | |
| CN105029471A (en) | Bath chap product manufacturing method | |
| CN107573130A (en) | A kind of fertilizer of wine-growing | |
| US20180139995A1 (en) | Method for manufacturing the mushroom kimchi, and the mushroom kimchi manufactured by the method | |
| CN104911056B (en) | Cofermentation method maca yellow wine and processing method thereof | |
| CN1788607A (en) | Morel sauce product and its production method | |
| CN105962292A (en) | Method for manufacturing composite tea soy sauce with hericium erinaceus | |
| CN107686786A (en) | A kind of passion fruit fresh fruit rice makes brewage process | |
| CN105124149A (en) | Immunity enhancing beef cattle feed and preparation method thereof | |
| CN105994631A (en) | Passion fruit yoghourt | |
| CN112535274A (en) | Mushroom soybean tissue protein seasoning sauce and preparation method thereof | |
| CN104397666A (en) | Mushroom sauce | |
| CN105053205A (en) | Tricholoma matsutake milk with anti-cancer function | |
| CN109170608A (en) | A kind of Dragon King pool chukar can | |
| CN109007499A (en) | A kind of preparation method of tremella sanguinea health drink | |
| CN100446684C (en) | Five-spice crisp bone turtle processing method | |
| CN103897974B (en) | Yam-turtle health-care vinegar and processing method thereof | |
| CN107041427A (en) | Add the fermented bean curd of worm tea component | |
| CN107080164A (en) | Beautifying face and moistering lotion healthcare mushroom boiled dumpling and preparation method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: He Zhenhong Document name: Qualified notice of first instance |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |