CN1298939A

CN1298939A - Xiang flower wine and its preparing process

Info

Publication number: CN1298939A
Application number: CN 99115689
Authority: CN
Inventors: 阳正祥
Original assignee: Individual
Current assignee: Individual
Priority date: 1999-12-09
Filing date: 1999-12-09
Publication date: 2001-06-13

Abstract

The invented Xianghua wine is prepared by imprognating flos lonicerae, herba hedyotis diffusae, radix rehmanniae, radix astragali seu hedysari, jujube and licorice as medicinal materials in 30-60 degres pure rice wine, the prepared Xianghua wine contains various bioeffective components and biosaccharide, vitamins and different amino acids essential to humanbody, it possesses the actions of clearing away heat and toxic material, cooling blood and nourishing yang, and possesses preventing and curing action to various chronic inflammations of human body. Daily drinking of this wine can strengthan the immunity of human body to resisting pathogenic virus and bacteria and prevent cancer.

Description

Xiang flower wine and preparation method thereof

The present invention relates to a kind of edible health wine, Xiang flower wine specifically the invention still further relates to the preparation method of this wine.

At present, commercially available health promoting wine has nourishing YIN and invigorating YANG, promoting blood circulation and removing blood stasis, body-building function mostly, and do not have clearing heat and detoxicating, the function of defending and fighting against diseases.

The purpose of this invention is to provide the Xiang flower wine that a kind of human immunological competence of enhancing can resist viral germ again.

Another object of the present invention provides the preparation method of this wine.

The object of the present invention is achieved like this: Xiang flower wine, it is to be soaked by the pure rice wine that the pharmaceutical composition of 10-20 part and 80-120 part 30 degree-60 are spent to form, and the weight percent of pharmaceutical composition each component is: Japanese Honeysuckle 10-30%, Spreading Hedyotis Herb 10-30%, dried rhizome of rehmannia 10-30%, Radix Astragali 10-30%, date 10-30%, Radix Glycyrrhizae 3-12%.

Its preparation method is:

1, produce mother liquor: 10-30% Japanese Honeysuckle, 10-30% Spreading Hedyotis Herb are put in 60-100 part 30 degree-60 degree pure rice wines soaked 15-20 days, the elimination dregs of a decoction precipitate 3-5 days, get supernatant liquor and make mother liquor;

2, produce sub-liquid: the 10-30% dried rhizome of rehmannia, the 10-30% Radix Astragali, 10-30% date, 3-12% are dropped into continue in the mother liquor to soak 27-35 days, the elimination dregs of a decoction precipitate 3-5 days with the egg white precipitator method, abandon mud, get supernatant liquor and make sub-liquid.

3, blend shaping: 30 degree-60 degree pure rice wines with remainder are blended into sub-liquid by 2: 8 ratio, be 6 to spend acetin to adjust its pH value be 7.5-8.0 with content, and the native high-pressure filteration of recycle silicon algae, obtained wine thereby liquid left standstill 24 hours.

The present invention is owing to adopted above compound method, given full play to clearing heat and detoxicating, the dried rhizome of rehmannia cool blood enriching yin, Radix Astragali promoting the circulation of qi establishing-Yang, date invigorating the spleen, Radix Glycyrrhizae and the medium pharmacological action of Japanese Honeysuckle, Spreading Hedyotis Herb, made Xiang flower wine contains each seed amino acid of multiple biological effective ingredient and biological polyoses, VITAMIN and needed by human.It has clearing heat and detoxicating, cool blood and grows the sun effect, and the multiple chronic inflammatory diseases of human body is had preventive and therapeutic effect.Often drink, can strengthen immune function of human body, promote two-ways regulation, the opposing virus and bacteria, prophylaxis of tumours improves the health.

Embodiment: with preparation 100kg Xiang flower wine is example:

The weight ratio of pharmaceutical composition and 40 degree pure rice wines is 16kg:120kg; And the weight of 16kg pharmaceutical composition each component is: Japanese Honeysuckle 3kg (18.75%), Spreading Hedyotis Herb 3kg (18.75%), dried rhizome of rehmannia 3kg (18.75%), Radix Astragali 3kg (18.75%), date 3kg (18.75%), Radix Glycyrrhizae 1kg (6.25%).

Its preparation method is:

1, produce mother liquor: Japanese Honeysuckle 3kg, Spreading Hedyotis Herb 3kg are put in the 100kg44 degree pure rice wine soaked 15 days, the elimination dregs of a decoction precipitate 3 days, get supernatant liquor, get about 94 kilograms of mother liquor;

2, produce sub-liquid: will dried rhizome of rehmannia 3kg, Radix Astragali 3kg, date 3kg, Radix Glycyrrhizae 1kg drop into and continue in the mother liquor to soak 27 days, the elimination dregs of a decoction with egg white precipitator method precipitation 3 days, are abandoned mud, getting supernatant liquor is sub-liquid, the about 80kg of sub-liquid.

3, blend finished product: be blended in the sub-liquid of 80kg with 20kg 40 degree pure rice wines, and to be 6 degree acetin with content transfer to 7.5 with the PH of finished wine, the native high-pressure filteration of recycle silicon algae, placed 24 hours.

The finished product Xiang flower wine look of gained is dark red, rice-fragrant type, and it is sweet to distinguish the flavor of, and taste preference is good.Alcoholic strength 40 degree ± 1 degree.

Claims

1, Xiang flower wine it is characterized in that being formed by the pharmaceutical composition of 10-20 part and the pure rice wine immersion of 80-120 part 30 degree-60 degree, and the weight percent of pharmaceutical composition each component is:

Japanese Honeysuckle 10-30%, Spreading Hedyotis Herb 10-30%, dried rhizome of rehmannia 10-30%, Radix Astragali 10-30%, date 10-30%, Radix Glycyrrhizae 3-12%.

2, a kind of method for preparing the described Xiang flower wine of claim 1 is characterized in that being made up of following steps:

(1) produce mother liquor: 10-30% Japanese Honeysuckle, 10-30% Spreading Hedyotis Herb are put in 60-100 part 30 degree-60 degree pure rice wines soaked 15-20 days, the elimination dregs of a decoction precipitate 3-5 days, get supernatant liquor and make mother liquor;

(2) produce sub-liquid: the 10-30% dried rhizome of rehmannia, the 10-30% Radix Astragali, 10-30% date, 3-12% are dropped into continue in the described mother liquor to soak 27-35 days, the elimination dregs of a decoction precipitate 3-5 days with the egg white precipitator method, abandon mud, get supernatant liquor and make sub-liquid.

(3) blend finished product: 30 degree-60 degree pure rice wines of remainder are blended into described sub-liquid by 2: 8 ratio, are 6 to spend acetin to adjust its pH value be 7.5-8.0 with content, and the native high-pressure filteration of recycle silicon algae, obtained wine thereby liquid left standstill 24 hours.