CN1166942A - Capillary artemisia juice (a kind of natural health care beverage) - Google Patents
Capillary artemisia juice (a kind of natural health care beverage) Download PDFInfo
- Publication number
- CN1166942A CN1166942A CN 96106310 CN96106310A CN1166942A CN 1166942 A CN1166942 A CN 1166942A CN 96106310 CN96106310 CN 96106310 CN 96106310 A CN96106310 A CN 96106310A CN 1166942 A CN1166942 A CN 1166942A
- Authority
- CN
- China
- Prior art keywords
- juice
- oriental wormwood
- thousand
- date
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invented prescription uses natural capillary artemisia (juice) as main raw material and adds jujube (juice), sugar as adjunets and the product is made up by mixing the above ingredients with water. The prescription can add also the dried ginger, licorice root and cape jasmine. If said beverage is drunk for a long period of time, it can increase the dischange capacity of the solid component of cholic acid and bile-pigment and inhibit many kinds of bacteria and detoxify, so it possesses the natural epidemic prevention and health care function for various diseases of liver and gall.
Description
The invention belongs to health drink class technical field, what relate generally to is a kind of natural Oriental wormwood juice beverage with health care.
Oriental wormwood has another name called Artemisia capillaris, belongs to the composite family perennial plant, and its tender stem, leaf are edible.Put down in writing according to " health care of food complete works " (publication of the Hebei People's Press), " oriental wormwood is gathered bestly March, and it is cool in nature, fragrant odour, mildly bitter flavor, nontoxic; be the main ingredient of treatment jaundice, have effects such as clearing heat and promoting diuresis, removing jaundice, step-down, purging intense heat, flat liver, detumescence ".Among the people also useful oriental wormwood is treated the record of acute and chronic hepatitis, cholecystitis, biliary tract inflammation, liver cancer, carcinoma of gallbladder, cholangiocarcinoma etc.Yet; at present the utilization of this wild plant of oriental wormwood only is confined among the people edible and use as medicinal material; and the natural health effect of clearing liver cholagogic, control and liver function protecting that it possessed is not further developed; do not form any suitability for industrialized production yet, thereby make a large amount of wild oriental wormwoods not obtain development and use.
Task of the present invention promptly produces thus, proposes a kind of suitability for industrialized production that possesses, the Oriental wormwood juice beverage with natural health function.
Another task of the present invention is by drinking this beverage, can play the clearing liver cholagogic, protect the liver, protects the effect of liver and control liver and bladder disease.
For finishing above-mentioned task, the present invention realizes by following formula constituent: it is a primary raw material with natural oriental wormwood (juice), adds sugar, date (juice), the water allotment.
Also can add Radix Glycyrrhizae (juice), rhizoma zingiberis (juice), cape jasmine (juice), honey element and citric acid in the formula constituent of the present invention.
In the formula constituent of the present invention, oriental wormwood (500g): water content 79 grams, protein 5.6 grams, fat 0.4 gram, carbohydrate 8 grams, 58 kilocalories of heats, crude fibre 4.4 grams, ash content 3.0 grams, 257 milligrams of calcium, 97 milligrams in phosphorus, 21 milligrams of iron, 5.02 milligrams of carrotene, 0.05 milligram of thiamine, 0.35 milligram in riboflavin, 0.2 milligram of niacin, 2 milligrams in ascorbic acid, its distinctive parahydroxyacet-ophenone composition has tangible preventive and therapeutic effect for various types of hepatitis: date: sweet, warm, return spleen, stomach warp.Tonifying middle-Jiao and Qi, nourishing blood and tranquilization, nutritious have the title of " natural complex ball ", can treat various hepatopathys, and the traditional Chinese medical science is considered as clear and rich tonic, the good merchantable brand of dietotherapy; Rhizoma zingiberis: Compendium of Material Medica meaning ginger " but but vegetables, can and, can the fruit medicine ", can control tens kinds of diseases, rhizoma zingiberis property warming spleen and stomach for dispelling cold, Hui Yang promote blood circulation, the eliminating dampness dissolving phlegm, inducing diuresis to reduce edema; Honey: sweet flat, return lung, spleen, large intestine channel, smell perfume (or spice), bowl spares are moisturized, analgesic antidotal; Radix Glycyrrhizae: invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription; Cape jasmine: purging intense heat relieving restlessness, clearing heat and detoxicating, removing pattogenic heat from the blood and toxic material from the body, it is red etc. to be used for jaundice urine.Experimental results show that, the beverage that makes with above-mentioned formula constituent, can increase choleresis after the long-term drinking, the discharge of solid constituents such as the cholic acid in the promotion bile, courage pigment, the function that various bacteria is had inhibition, and can detoxify, without any side effects, thereby various types of livers, disorder of gallbladder disease had comparatively ideal preventive and therapeutic effect.And it also has the disease resisting effect of clearing liver cholagogic, prevention hepatitis B etc.Especially to children, teen-age growing, to strengthen becoming, old physique has the function of significant protection liver and gall.Thereby be a kind of comparatively ideal natural health drink.After testing, its organoleptic indicator is as follows:
Physical and chemical index is as follows:
| Project | Requirement |
| Color and luster tissue morphology fragrance flavour impurity | Be light green color or light yellow, uniformity.Juice evenly mixes erosion, allows micro-pulp precipitation.Has the unique strong fragrance of Oriental wormwood juice.Flavour is pure, sour and sweet palatability, free from extraneous odour.The visible external magazine of no naked eyes. |
| Project | Index |
| Soluble solid (20 ℃ of refractometers) % total acid (in a part water citric acid juice) % arsenic (in As) ag/kg aluminium (in Pb) ag/kg copper (with Cu) ag/kg | ???????4-9 ?????0.03-0.1 ???????≤0.5 ???????＜1.0 ???????≤10 |
Microbiological indicator is as follows:
| Project | Index |
| Total number of bacteria/al coliform/100al pathogenic bacteria | ≤ 100≤6 must not detect |
In the formula constituent of the present invention, the amount ranges of each component is: (weight) oriental wormwood: 0.008/ ten thousand-58%; Date: 0.006/ ten thousand-36%; White sugar: 3.6-26%; Honey: 0.006/ ten thousand-3.6%; Honey element: 0.0003/ ten thousand-0.0008%; Citric acid: 0.006/ ten thousand-0.1%; Rhizoma zingiberis: 0.008/ ten thousand-3.6%; Hay: 0.008/ ten thousand-6%; Cape jasmine: 0.0033/ ten thousand-36%; All the other are water.
Production technology of the present invention adopts traditional process, and its flow process is as follows:
Raw material → cleaning → extraction → concentrate → batching → canned → sterilization → lamp inspection → packing → finished product.
Its detailed process process is as follows:
(1), raw material: adopt not have and go rotten or worm post raw material impurities removing (branch, soil, stone etc.);
(2), clean: in kitchen sink, it is standby to wash airing with the circulating water flood then with raw material soaking in elder generation;
(3), extraction: the raw material after will cleaning in the container of cleaning added extraction heat 1.5 hours, stopped after the heating juice to be filtered in the settling tank;
(4), concentrate: being concentrated into proportion after clarified solution is filtered is 1: 1.10;
(5), batching: the juice after will concentrating is poured a certain proportion of soft water stirring of the interior adding of ingredients pot into and is boiled, and is filtered in the gravity tank with fine filtering cloth;
(6), canned: the temperature of batching should be below 45 ℃, with the timely can of Bottle ﹠ Can that is up to the standards before the can;
(7), seal: will pack bottleneck before sealing and wipe clean to add with clean cloth and seal film, and seal with sealing machine;
(8), sterilization: will seal the qualified Bottle ﹠ Can in back and put into pallet and send retort to and open vapour and be heated to 100 ℃ of constant temperature and carried out sterilization in 30 minutes, stop heating after, steam bleeding is cooled to 40 ℃ and send lamp inspection place;
(9), lamp inspection; Semi-finished product after the sterilization are carried out the lamp inspection, reject distortion, loading amount deficiency, gas leakage Bottle ﹠ Can, with the Bottle ﹠ Can wash clean, send into thermostatic chamber with warm water;
(10), constant temperature: in thermostatic chamber, will there be passage the centre, height of release 6-7 layer, 45 ℃ of temperature, time 5-7 days with the qualified Bottle ﹠ Can proper alignment after the lamp inspection.
(11), packing; Product behind the constant temperature by the standard packing of testing, is rejected substandard product at any time.
The embodiment that below provides will the present invention is described in more detail:
Embodiment 1:
Component consumption (weight)
Oriental wormwood 4.6%
Date 0.9%
White sugar 9%
Water 85.5%
Oriental wormwood in the above-mentioned formula constituent, date in proportion with after the extracting process extraction juice, are produced with the process allotment of traditional mode of production beverage.
Embodiment 2
Component consumption (weight)
Oriental wormwood 4.6%
Date 0.9%
White sugar 6%
Honey element 0.23%
Citric acid 0.28%
The production technology of 87.79% formula constituent of water is with embodiment 1.Embodiment 3
Component consumption (weight)
Oriental wormwood 0.18%
Date 0.8%
Rhizoma zingiberis 0.6%
White sugar 8%
Honey 1.6%
Honey element 0.03%
Citric acid 0.26%
Water 88.53% is allocated production with the process of traditional mode of production beverage after the oriental wormwood in the above-mentioned formula constituent, date, rhizoma zingiberis are extracted juice with extracting process in proportion.
Embodiment 4
Component consumption (weight)
Oriental wormwood 4.6%
Date 1%
White sugar 8%
Cape jasmine 0.8%
Honey element 1.6%
Citric acid 0.28%
Water 83.72%
After oriental wormwood in the above-mentioned formula constituent, date, cape jasmine extracted juice in proportion, produce with the process allotment of traditional mode of production beverage.
Claims (8)
1, a kind of Oriental wormwood juice beverage is characterized in that: prescription of the present invention is to be primary raw material with oriental wormwood (juice), adds date (juice), sugar, the water allotment.
2, Oriental wormwood juice beverage according to claim 1 is characterized in that: also can add rhizoma zingiberis (juice), Radix Glycyrrhizae (juice), cape jasmine (juice) in its formula constituent.
3, Oriental wormwood juice beverage according to claim 1 and 2 is characterized in that: also can add honey element, citric acid and honey in its formula constituent.
4, Oriental wormwood juice beverage according to claim 1 is characterized in that: the consumption of described oriental wormwood, date, sugar, water (weight) is respectively: oriental wormwood 0.018/ ten thousand-58%, date 0.008/ ten thousand-36%, sugared 3.5-26%, surplus is a water.
5, Oriental wormwood juice beverage according to claim 2 is characterized in that: the consumption of the rhizoma zingiberis of described interpolation, Radix Glycyrrhizae, cape jasmine (weight) scope is respectively: rhizoma zingiberis 0.008/ ten thousand-3.6%, Radix Glycyrrhizae 0.008/ ten thousand-6%, cape jasmine 0.0033/ ten thousand-36%.
6, Oriental wormwood juice beverage according to claim 3 is characterized in that: the consumption of the honey element of described interpolation, citric acid, honey (weight) scope is respectively: honey element 0.0003/ ten thousand-0.008%, citric acid 0.006/ ten thousand-0.1%, honey 0.006/ ten thousand-3.6%.
7, according to claim 1 or 4 described Oriental wormwood juice beverages, it is characterized in that: the consumption of described oriental wormwood, date, sugar, water (weight) is respectively: oriental wormwood 4.6%, date 0.9%, sugar 9%, water 85.5%.
8, Oriental wormwood juice beverage according to claim 1 and 2 is characterized in that: described oriental wormwood, date, rhizoma zingiberis, Radix Glycyrrhizae and cape jasmine are extracted juice by extracting process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 96106310 CN1166942A (en) | 1996-06-05 | 1996-06-05 | Capillary artemisia juice (a kind of natural health care beverage) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 96106310 CN1166942A (en) | 1996-06-05 | 1996-06-05 | Capillary artemisia juice (a kind of natural health care beverage) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1166942A true CN1166942A (en) | 1997-12-10 |
Family
ID=5119059
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 96106310 Pending CN1166942A (en) | 1996-06-05 | 1996-06-05 | Capillary artemisia juice (a kind of natural health care beverage) |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1166942A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101077183B (en) * | 2007-07-02 | 2010-07-21 | 北京市科威华食品工程技术有限公司 | Novel capilary artemisia red date composite health care beverage and its processing technology |
| CN102367412A (en) * | 2011-10-27 | 2012-03-07 | 王金民 | Method for preparing special fruit vinegar by adopting oriental wormwood |
| CN104207283A (en) * | 2014-09-29 | 2014-12-17 | 洛阳人康食品有限公司 | Oriental wormwood plant beverage |
| CN104305438A (en) * | 2014-09-29 | 2015-01-28 | 洛阳人康食品有限公司 | Production process of zip-top can filled tarragon plant drink |
| CN104305437A (en) * | 2014-09-29 | 2015-01-28 | 洛阳人康食品有限公司 | Herba artemisiae scopariae plant beverage and preparation method thereof |
| CN114831234A (en) * | 2022-05-28 | 2022-08-02 | 辛三娃 | Beverage for benefiting gallbladder, lowering blood pressure and reducing blood fat and preparation method thereof |
-
1996
- 1996-06-05 CN CN 96106310 patent/CN1166942A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101077183B (en) * | 2007-07-02 | 2010-07-21 | 北京市科威华食品工程技术有限公司 | Novel capilary artemisia red date composite health care beverage and its processing technology |
| CN102367412A (en) * | 2011-10-27 | 2012-03-07 | 王金民 | Method for preparing special fruit vinegar by adopting oriental wormwood |
| CN104207283A (en) * | 2014-09-29 | 2014-12-17 | 洛阳人康食品有限公司 | Oriental wormwood plant beverage |
| CN104305438A (en) * | 2014-09-29 | 2015-01-28 | 洛阳人康食品有限公司 | Production process of zip-top can filled tarragon plant drink |
| CN104305437A (en) * | 2014-09-29 | 2015-01-28 | 洛阳人康食品有限公司 | Herba artemisiae scopariae plant beverage and preparation method thereof |
| CN114831234A (en) * | 2022-05-28 | 2022-08-02 | 辛三娃 | Beverage for benefiting gallbladder, lowering blood pressure and reducing blood fat and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101040644A (en) | Health-care tea | |
| WO2017201877A1 (en) | Red yeast grape wine and manufacturing method thereof | |
| CN108244630A (en) | A kind of preparation method of benefiting qi and nourishing blood compound probiotic plant enzyme beverage | |
| CN109288004A (en) | A kind of formula and preparation method of autumn pear grease | |
| CN103536793A (en) | Composition with functions of clearing away heat and toxic materials and removing fire as well as preparation method thereof | |
| CN101978892B (en) | Bamboo vinegar anti-alcoholic beverage and preparation method thereof | |
| CN102197877A (en) | Health care beverage | |
| CN101380128B (en) | Zhukui multifunctional health care beverage and production method thereof | |
| CN113975353A (en) | Medicine-food homologous nutrient solution formula for reducing uric acid and treating gout and preparation process thereof | |
| CN103571730A (en) | Pericarpium citri reticulatae and cordyceps sinensis vinegar and preparation method thereof | |
| CN107980968A (en) | A kind of honey white fungus tea beverage | |
| CN1166942A (en) | Capillary artemisia juice (a kind of natural health care beverage) | |
| CN106417759A (en) | Spleen strengthening herbal tea containing red dates and black tea and preparation method of spleen strengthening herbal tea | |
| CN111481652A (en) | Preparation method of plant water extract for preventing and treating cold | |
| CN101253972A (en) | Kidney nourishing and strengthening drink and its manufacturing method | |
| CN106173714A (en) | A kind of beverage of liver-protecting and stomach-nourishing and preparation method thereof | |
| CN1264438C (en) | Polished glutinous rice malt health-care beverage | |
| CN1200891A (en) | Health-care drink of five kinds of dry-fruit kernels | |
| CN110951569A (en) | Torreya grandis and red koji wine and brewing method thereof | |
| KR100555683B1 (en) | A health-support-drink using a herb-medicine-material and its manufacturing method | |
| CN105255668A (en) | Preparation method of burdock containing health wine | |
| CN111213766A (en) | Herbal tea beverage containing compound fermented juice and preparation method thereof | |
| CN1197950C (en) | Healthy mixed wine and producing method thereof | |
| CN101138598A (en) | Health medicinal beverage vinegar and method of preparing the same | |
| CN104473283A (en) | Rose-ginger vinegar beverage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |