CN1294928A - Sobering-up tea and its making process - Google Patents
Sobering-up tea and its making process Download PDFInfo
- Publication number
- CN1294928A CN1294928A CN 99122507 CN99122507A CN1294928A CN 1294928 A CN1294928 A CN 1294928A CN 99122507 CN99122507 CN 99122507 CN 99122507 A CN99122507 A CN 99122507A CN 1294928 A CN1294928 A CN 1294928A
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- China
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- parts
- tea
- organic acid
- monosaccharide
- radix
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- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The sobering up tea has obvious and fast sobering up effect of eliminating wine smell in oral cavity, relieving thirst, protecting liver, stomach and spleen, reducing blood pressure, etc. It has the ingredients of red tea, lobed kudzuvine flower, lobel kudzuvine root, hyacinth dolichos spermoderm, mung bean powder, ginseng, common perilla leaf, orange peel, ginger, edible organic acid, monosaccharide, menthol and ammino acids. The tea-making process of the present invention includes drying, frying, crushing, spraying organic acid, mixing with monosaccharide and ammino acids, packing and disinfection.
Description
The invention belongs to a kind of solid beverage, can be used as the special food additive among liquid beverage or other health product, belong to diet product technical field with features.
Wine is a kind of beverage of often drinking during people live, but because the ethanol in the wine reflects difference for the people of different body constitution, particularly when drinking when excessive, some untoward reaction occur, until alcoholism.And produce various disintoxicating products thus.Disintoxicating product majority in the past is the beverage class, is based on edible organic acid, waits as citric acid and decomposes ethanol, is that simple relieving the effect of alcohol quenched the thirst.And the process of relieving the effect of alcohol can not tell at short notice.And final effect is also not obvious.Still have vinosity in alcohol user's mouth for a long time, and cause the infringement of liver spleen, do not have the effect of remedying for drinking.
The objective of the invention is to disclose a kind of Antialcoholic tea and preparation method thereof.The effect of relieving the effect of alcohol is obviously quick, and removes vinosity in the mouth rapidly, quenches the thirst and removes sleepiness, protects the liver stomach and protects spleen, health cares such as blood pressure lowering.This product is a solid, shaped, is convenient to preserve, transport and carry.
Its component of the present invention is: 15 parts of black tea, 10～25 parts of Flos puerariae lobataes, 10～30 parts of Radix Puerariaes, 3～10 parts of Seem Lablab Album skins, 3～10 parts of Semen phaseoli radiati powder, 2～10 parts of Radix Ginsengs, 3～10 parts of Folium Perillae, 2～7 parts of Pericarpium Citri Reticulataes, 2～10 parts of Rhizoma Zingiberiss, 1～5 part of edible organic acid, 5～20 parts of monosaccharide, 0.5～7 part of Herba Menthae, 3～15 parts in aminoacid.
Flos puerariae lobatae among the present invention can replace with Flos Phaseoli radiati.
Technical process of the present invention is:
A. with black tea, Flos puerariae lobatae or greenly all spend, Chinese herbal medicine dried such as Radix Puerariae, Seem Lablab Album skin, Semen phaseoli radiati powder, Radix Ginseng, Folium Perillae, Pericarpium Citri Reticulatae, Rhizoma Zingiberis.
B. Semen phaseoli radiati powder, Radix Ginseng temperature fire are fried;
C. above-mentioned plant and Chinese herbal medicine are pulverized.
D. will contain C
1～C
5Edible organic acid be sprayed onto in the above-mentioned powder raw material.
E. in proportion above-mentioned powder raw material is mixed in mixer with monosaccharide and aminoacid.
F. after the packing, make sterilization treatment.
The present invention took after 10 minutes promptly the effect of obviously relieving the effect of alcohol, no headache after 2 hours, feel sick, uncomfortable sense such as vomiting, and can eliminate vinosity in the mouth rapidly.
The present invention takes the two-way principle of relieving the effect of alcohol, and by edible organic acid and ethanol synthesis, generates sour fat, relieves the effect of alcohol by Chinese medicine in addition, eliminates insobriety, plays a role in health care.
Claims (3)
1. Antialcoholic tea and preparation method thereof, its component is:
15 parts of black tea, 10～25 parts of Flos puerariae lobataes, 10～30 parts of Radix Puerariaes, 3～10 parts of Seem Lablab Album skins,
3～10 parts of Semen phaseoli radiati powder, 2～10 parts of Radix Ginsengs, 3～10 parts of Folium Perillae, 2～7 parts of Pericarpium Citri Reticulataes,
2～10 parts of Rhizoma Zingiberiss, 1～5 part of edible organic acid, 5～20 parts of monosaccharide, Herba Menthae 0.5～
3～15 parts of 7 parts, aminoacid.
2. Antialcoholic tea as claimed in claim 1 and preparation method thereof, Flos puerariae lobatae can replace with Flos Phaseoli radiati in its component.
3. Antialcoholic tea as claimed in claim 1 and preparation method thereof, technical process is:
A. with black tea, Flos puerariae lobatae or greenly all spend, Chinese herbal medicine dried such as Radix Puerariae, Seem Lablab Album skin, Semen phaseoli radiati powder, Radix Ginseng, Folium Perillae, Pericarpium Citri Reticulatae, Rhizoma Zingiberis.
B. Semen phaseoli radiati powder, Radix Ginseng temperature fire are fried;
C. above-mentioned plant and Chinese herbal medicine are pulverized.
D. will contain C
1～C
5Edible organic acid be sprayed onto in the above-mentioned powder raw material.
E. in proportion above-mentioned powder raw material is mixed in mixer with monosaccharide and aminoacid.
F. after the packing, make sterilization treatment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99122507A CN1093419C (en) | 1999-11-08 | 1999-11-08 | Sobering-up tea and its making process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99122507A CN1093419C (en) | 1999-11-08 | 1999-11-08 | Sobering-up tea and its making process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1294928A true CN1294928A (en) | 2001-05-16 |
| CN1093419C CN1093419C (en) | 2002-10-30 |
Family
ID=5282512
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99122507A Expired - Fee Related CN1093419C (en) | 1999-11-08 | 1999-11-08 | Sobering-up tea and its making process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1093419C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006117644A (en) * | 2004-09-24 | 2006-05-11 | Toyo Shinyaku:Kk | Composition containing kudzu flower |
| CN101990973A (en) * | 2010-11-30 | 2011-03-30 | 杨建亚 | Refreshing tea |
| CN102113583A (en) * | 2011-02-25 | 2011-07-06 | 汪洪涛 | Preparation method of health anti-hangover granules and buccal tablets |
| CN102365996A (en) * | 2011-09-05 | 2012-03-07 | 崔荣华 | Solid beverage of lobed kudzuvine root and lobed kudzuvine flower and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055211C (en) * | 1994-04-07 | 2000-08-09 | 任贵兴 | Antialcoholic liver-protecting preparation and its preparing method |
-
1999
- 1999-11-08 CN CN99122507A patent/CN1093419C/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006117644A (en) * | 2004-09-24 | 2006-05-11 | Toyo Shinyaku:Kk | Composition containing kudzu flower |
| CN101990973A (en) * | 2010-11-30 | 2011-03-30 | 杨建亚 | Refreshing tea |
| CN102113583A (en) * | 2011-02-25 | 2011-07-06 | 汪洪涛 | Preparation method of health anti-hangover granules and buccal tablets |
| CN102365996A (en) * | 2011-09-05 | 2012-03-07 | 崔荣华 | Solid beverage of lobed kudzuvine root and lobed kudzuvine flower and preparation method thereof |
| CN102365996B (en) * | 2011-09-05 | 2013-08-21 | 崔荣华 | Solid beverage of lobed kudzuvine root and lobed kudzuvine flower and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1093419C (en) | 2002-10-30 |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: JIAO YINGXIA Free format text: FORMER OWNER: ZHAO SHOUSHAN Effective date: 20060512 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20060512 Address after: 150080 No. 300 West Main Street, Nangang District, Heilongjiang, Harbin Patentee after: Jiao Yingxia Address before: 150010 Heilongjiang city of Harbin province Daoli District Heyang Street No. 12 303 Patentee before: Zhao Shoushan |
|
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |