CN102113583A - Preparation method of health anti-hangover granules and buccal tablets - Google Patents
Preparation method of health anti-hangover granules and buccal tablets Download PDFInfo
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- CN102113583A CN102113583A CN 201110044897 CN201110044897A CN102113583A CN 102113583 A CN102113583 A CN 102113583A CN 201110044897 CN201110044897 CN 201110044897 CN 201110044897 A CN201110044897 A CN 201110044897A CN 102113583 A CN102113583 A CN 102113583A
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Abstract
The invention relates to a preparation method of health anti-hangover granules and buccal tablets, which belongs to the field of food processing. The anti-hangover granules and buccal tablets with high nutritive value, good liver protecting effect and good mouthfeel are prepared from kudzuvine flower, raisin tree seed, green tea powder, orange peel and modified starch as main raw materials, and greatly relieve the discomfort symptoms of drinkers after drinking and improving the health conditions of drinker. The main technical characteristic of the preparation method is that the preparation method comprises the following steps of mixing pretreated raw materials with water in a certain proportion, controlling temperature, stirring, leaching twice, mixing filtrates, concentrating, spray drying, adding sugar and acidity regulator for flavoring, and packaging to obtain granules, or collecting the flavored powder, granulating and tabletting to obtain buccal tablets. The preparation method has the advantages of simple process and low production cost; and the prepared health anti-hangover granules have good taste, high nutritive value, and good anti-hangover effect, are convenient for carrying and use, and meet the needs of modern life with a rapid pace.
Description
Technical field: the present invention relates to a kind of is the method that primary raw material is made sobering-up health-care electuary and lozenge with FI puerariae, hoveniae semoveniae semen, green tea end, tangerine peel and converted starch etc., belongs to food processing field.
Background technology: the spirits culture of China is with a long history, has become an indispensable part in the people life at present, the wedding and funeral arrangements marriage, visit friends and relatives, commercial negotiation etc. all can not keep from drink, so China is product wine big country, the crowd of drinking ranks prostatitis, the world.Suitably drinking has certain benefit to human body, but drinks the sensation that can produce all discomforts at most, and very the person endangers healthy.Especially drunk and alcoholism has brought great harm not only for society, family, also body is caused serious harm simultaneously.There is data to show, certain cancers also is closely related with excessive drinking, acute a large amount of drinking can cause nausea, vomiting, failure of memory, absent minded, the impaired and emotional instability of fine movement ability, causes contingency (as traffic accident) incidence to increase, even acute death takes place.Along with the raising of living standards of the people, can drink and not drunk idea becomes the target that everybody pursues.Hoveniae semoveniae semen is relieving alcoholism, relieving restlessness commonly used among the people, quench the thirst, end oh, sharp two just Chinese medicines, in its pharmacological action the most significant be relieve the effect of alcohol, hepatoprotective effect.FI puerariae is the flower of elegant jessamine, and the sweet cold of nature and flavor has effect such as relieve the effect of alcohol, sober up.Therefore develop that a kind of can to relieve the effect of alcohol and have the conveniently safety food that protects health cares such as liver be demands of social development.
Summary of the invention: the FI puerariae and the hoveniae semoveniae semen that the objective of the invention is by integration of drinking and medicinal herbs are primary raw material, the mouthfeel and the Tea Polyphenols in the green tea that utilize green tea to improve product strengthen the effect of relieving the effect of alcohol, and make full use of flavones, saponin, pigment isoreactivity composition in the agricultural byproducts waste resource tangerine peel, thereby produce a kind of nutritious and healthy food sobering-up health-care electuary and lozenge that can relieve the effect of alcohol and can protect liver, improve health condition of people greatly.
The specific embodiment: with FI puerariae clean, pulverize behind the hoveniae semoveniae semen airborne dust, tangerine peel scrapes and is torn into the nail cover size after white back saline sook cleans up; Pretreated FI puerariae, hoveniae semoveniae semen, tangerine peel are added in the entry after mixing, and material-water ratio is 1: 10, filters after two hours 70 ℃ of following temperature control stirring and leaching then; Green tea end in filter residue after the adding dust removal adds entry again, and material-water ratio is counted 1: 10 with dry weight, filters after two hours 70 ℃ of following temperature control stirring and leaching then, merges filtrate twice; Is 65 ℃ with above-mentioned filtrate in temperature, vacuum be carry out under 0.8 condition under the atmospheric pressure vacuum concentrate concentrate; Adding in concentrate after an amount of converted starch and even, is 202 ℃ at EAT, and leaving air temp is to carry out spray-drying under 90 ℃ the condition; Add the Icing Sugar and the citric acid powder of ultra-fine grinding in the powder of spray-drying gained, adding proportion is 10: 4: 0.09, mixes the back thoroughly and carries out packing by 10 gram/bags down aseptic, and every bag of usefulness 100 ml waters reconstitute drinkable during use; The pulvis that adds behind the saccharic acid is carried out carrying out compressing tablet again after the granulation, get final product the sobering-up health-care lozenge.
Sobering-up health-care electuary and the lozenge technical process of utilizing the present invention to make are simple, and production cost is low, and mouthfeel is good, is of high nutritive value, and it is effective to relieve the effect of alcohol, and carries with easy to use.
Claims (9)
1. the preparation method of sobering-up health-care electuary and lozenge is characterized in that raw material comprises FI puerariae, hoveniae semoveniae semen, green tea end, tangerine peel and converted starch etc.
2. the preparation method of a kind of sobering-up health-care electuary according to claim 1 or lozenge is characterized in that various proportion of raw materials are FI puerariae: hoveniae semoveniae semen: green tea end: tangerine peel=1: 1: 0.5-0.75: 0.25-0.5.
3. the preparation method of a kind of sobering-up health-care electuary according to claim 1 and lozenge, it is characterized in that pretreatment of raw material be FI puerariae through clean, pulverize behind the hoveniae semoveniae semen airborne dust, tangerine peel scrapes and is torn into the nail cover size after white back saline sook cleans up.
4. the preparation method of a kind of sobering-up health-care electuary according to claim 1 and lozenge is characterized in that pretreated FI puerariae, hoveniae semoveniae semen, tangerine peel are added in the entry after mixing, and material-water ratio is 1: 10, filters after two hours 70 ℃ of following temperature control stirring and leaching then.
5. the preparation method of a kind of sobering-up health-care electuary according to claim 1 and lozenge, it is characterized in that in the filter residue of claim 4 adding that green tea is last adds entry again, material-water ratio is counted 1: 10 with dry weight, filters after two hours 70 ℃ of following temperature control stirring and leaching then, merges filtrate twice.
6. the preparation method of a kind of sobering-up health-care electuary according to claim 1 and lozenge is characterized in that be 65 ℃ with above-mentioned filtrate in temperature, vacuum be carry out under 0.8 condition under the atmospheric pressure vacuum concentrate concentrate.
7. the preparation method of a kind of sobering-up health-care electuary according to claim 1 and lozenge is characterized in that in concentrate adding after an amount of converted starch and even, is 202 ℃ at EAT, and leaving air temp is to carry out spray-drying under 90 ℃ the condition.
8. the preparation method of a kind of sobering-up health-care electuary according to claim 1 and lozenge, it is characterized in that in the powder of spray-drying gained, adding Icing Sugar and citric acid powder, adding proportion is 10: 4: 0.09, mix thoroughly afterwards to descend to carry out packing by 10 gram/bags promptly to get electuary aseptic, every bag of usefulness 100 ml waters reconstitute drinkable during use.
9. the preparation method of a kind of sobering-up health-care electuary according to claim 1 and lozenge is characterized in that the pulvis that will add behind the saccharic acid carries out carrying out compressing tablet again after the granulation, get final product the sobering-up health-care lozenge.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110044897 CN102113583A (en) | 2011-02-25 | 2011-02-25 | Preparation method of health anti-hangover granules and buccal tablets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110044897 CN102113583A (en) | 2011-02-25 | 2011-02-25 | Preparation method of health anti-hangover granules and buccal tablets |
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| CN102113583A true CN102113583A (en) | 2011-07-06 |
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| CN 201110044897 Pending CN102113583A (en) | 2011-02-25 | 2011-02-25 | Preparation method of health anti-hangover granules and buccal tablets |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431098A (en) * | 2013-09-11 | 2013-12-11 | 江苏丘陵地区镇江农业科学研究所 | Method for preparing okra tea lozenges |
| CN116889600A (en) * | 2023-07-26 | 2023-10-17 | 贵州中医药大学 | Composition for regulating qi, strengthening spleen, regulating fat, reducing weight, sobering up and protecting liver, and boiled pill and application |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1294928A (en) * | 1999-11-08 | 2001-05-16 | 赵寿山 | Sobering-up tea and its making process |
| CN1515170A (en) * | 2003-08-28 | 2004-07-28 | 斌 张 | Pueraria flower tea capable of dispelling effects of liquor |
| CN1543830A (en) * | 2003-11-19 | 2004-11-10 | 程学斌 | Pueraria flower tea for relieving or neutralizing the effect of alcohol |
| CN1726797A (en) * | 2004-07-27 | 2006-02-01 | 郭行贤 | Sobering up tea and preparation method |
-
2011
- 2011-02-25 CN CN 201110044897 patent/CN102113583A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1294928A (en) * | 1999-11-08 | 2001-05-16 | 赵寿山 | Sobering-up tea and its making process |
| CN1515170A (en) * | 2003-08-28 | 2004-07-28 | 斌 张 | Pueraria flower tea capable of dispelling effects of liquor |
| CN1543830A (en) * | 2003-11-19 | 2004-11-10 | 程学斌 | Pueraria flower tea for relieving or neutralizing the effect of alcohol |
| CN1726797A (en) * | 2004-07-27 | 2006-02-01 | 郭行贤 | Sobering up tea and preparation method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431098A (en) * | 2013-09-11 | 2013-12-11 | 江苏丘陵地区镇江农业科学研究所 | Method for preparing okra tea lozenges |
| CN116889600A (en) * | 2023-07-26 | 2023-10-17 | 贵州中医药大学 | Composition for regulating qi, strengthening spleen, regulating fat, reducing weight, sobering up and protecting liver, and boiled pill and application |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110706 |