CN1293924A - Process for preparing safflower beverage - Google Patents
Process for preparing safflower beverage Download PDFInfo
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- CN1293924A CN1293924A CN 99114519 CN99114519A CN1293924A CN 1293924 A CN1293924 A CN 1293924A CN 99114519 CN99114519 CN 99114519 CN 99114519 A CN99114519 A CN 99114519A CN 1293924 A CN1293924 A CN 1293924A
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- safflower
- beverage
- filter
- interior
- clear
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Abstract
A saffron beverage is prepared from suffron through immersing in warm water, regulating pH to 5-6, filter, adding natural polyose as clarifier, filter to obtain clean liquid, adding natural polyose as clarifier, depositing, filter, adding purified water, proteose, sorbic acid, benzoic acid, sodium alginate, wolfberry fruit juice and antiseptic, mixing and high-temp sterilization.
Description
The present invention relates to extract the process that juice is made beverage, belong to the food and drink production technical field with safflower.
Safflower has very high medical value and health care, and for a long time, safflower only uses as medicinal material, is far from fully excavating the due value of safflower.Along with the raising of living standards of the people, people wish to develop the food and drink of safflower type, reach ill after the edible drink-service and cure the disease, and do not have the purpose for the treatment of diseases and making health-care.
Purpose of the present invention is exactly that will to provide a kind of be the manufacturing technique method of the safflower beverage of development of raw materials research with the safflower.
The object of the present invention is achieved like this, soak in 30 ℃-50 ℃ the warm water of elder generation with the safflower adding 3-7% of 0.15-0.3%, with sorbic acid soak is transferred to PH=3-6, soak after 2-4 hour, get safflower stoste after filtration, in stoste, add 0.05% with the heavy clear agent of interior natural glycan, precipitate after 2 hours, filter concentrated clear liquid, in concentrating clear liquid, add 0.05% with the heavy clear agent of interior glycan, heavy more clear more than 2 hours, filter concentrate, the pure water that in concentrate, adds 85-91%, the albumen sugar of 4-6%, 0.5% with interior sorbic acid, matrimony vine, honey, benzoic acid, 0.01% with interior sodium alginate, anticorrisive agent mixes making safflower beverage after the bus sterilization accounts for.The safflower of said 0.1%-0.2% is the percentage by weight that dried safflower accounts for the safflower beverage that makes.
High quality materials of the present invention are raw material with the safflower, production technology advanced person, and flow process is short, the production efficiency height, the safflower beverage delicate fragrance that makes is good to eat, and the strong body that takes care of health has good nourishing, health care, is desirable health drink.
Narrate case study on implementation of the present invention below:
4 kilograms of safflowers are placed temperature T=115 ℃ high-temperature instantaneous sterilization, be immersed in then in T=40 ℃ the pure water of double centner, with sorbic acid soak is transferred to PH=4, soaked 1 hour, filter the stoste extracted, the heavy clear agent of natural glycan that in extracting stoste, adds 0.5 kilogram, precipitate that filter and remove residue must concentrate clear liquid after 2 hours, in concentrating clear liquid, add after 0.5 kilogram the heavy clear agent of natural glycan and to carry out filter and remove residue in 2 hours and get concentrate, in concentrate, add 2900 kilograms of pure water, 180 kilograms of albumen sugar, 145 kilograms in benzoic acid, 12 kilograms of sorbic acids, 0.3 kilogram of sodium alginate, 0.1 kilogram of anticorrisive agent, 0.1 kilogram of medlar liquid, through the Hybrid Heating sterilization, make safflower beverage.In the safflower beverage pouring process, put into some safflower grains after cleaning, dry, sterilizing, increase its natural colour.
Claims (1)
- A kind of manufacturing technique method of safflower beverage, it is characterized in that soaking in 30 ℃-50 ℃ the warm water of elder generation with the safflower adding 3-7% of 0.15-0.3%, transfer to PH=3-6 with sorbic acid, soak after 2-4 hour, get safflower stoste after filtration, in stoste, add 0.05% with interior natural glycan precipitating reagent, precipitate after 2 hours, filter concentrated clear liquid, in concentrating clear liquid, add 0.05% with the heavy clear agent of interior natural glycan, heavy more clear more than 2 hours, filter concentrate, the pure water that in concentrate, adds 85-91%, the albumen sugar of 4-6%, 0.5% with interior sorbic acid, matrimony vine, honey, benzoic acid, 0.01% with interior sodium alginate, anticorrisive agent makes safflower beverage through the bus sterilization again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99114519 CN1293924A (en) | 1999-10-27 | 1999-10-27 | Process for preparing safflower beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99114519 CN1293924A (en) | 1999-10-27 | 1999-10-27 | Process for preparing safflower beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1293924A true CN1293924A (en) | 2001-05-09 |
Family
ID=5277592
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 99114519 Pending CN1293924A (en) | 1999-10-27 | 1999-10-27 | Process for preparing safflower beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1293924A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178320A (en) * | 2011-04-22 | 2011-09-14 | 朱彩凤 | Saffron crocus health-care drinks and making method thereof |
| CN106923115A (en) * | 2015-12-30 | 2017-07-07 | 上海医药集团股份有限公司 | Plant beverage containing west safflower and its preparation method and application |
| CN106923130A (en) * | 2015-12-30 | 2017-07-07 | 上海医药集团股份有限公司 | Solid beverage, its preparation method and application containing west safflower |
| CN108619333A (en) * | 2017-03-21 | 2018-10-09 | 湖北悟芝堂生物科技有限公司 | Ganoderma lucidum oral liquid |
| US11590193B2 (en) * | 2016-07-28 | 2023-02-28 | Activ'inside | Plant extract highly concentrated in safranal, production method and uses thereof |
-
1999
- 1999-10-27 CN CN 99114519 patent/CN1293924A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178320A (en) * | 2011-04-22 | 2011-09-14 | 朱彩凤 | Saffron crocus health-care drinks and making method thereof |
| CN102178320B (en) * | 2011-04-22 | 2013-04-17 | 朱彩凤 | Saffron crocus health-care drinks and making method thereof |
| CN106923115A (en) * | 2015-12-30 | 2017-07-07 | 上海医药集团股份有限公司 | Plant beverage containing west safflower and its preparation method and application |
| CN106923130A (en) * | 2015-12-30 | 2017-07-07 | 上海医药集团股份有限公司 | Solid beverage, its preparation method and application containing west safflower |
| US11590193B2 (en) * | 2016-07-28 | 2023-02-28 | Activ'inside | Plant extract highly concentrated in safranal, production method and uses thereof |
| CN108619333A (en) * | 2017-03-21 | 2018-10-09 | 湖北悟芝堂生物科技有限公司 | Ganoderma lucidum oral liquid |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BB1A | Publication of application | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |