CN1289841A - Health-care Bifidobaterium factor vinegar - Google Patents
Health-care Bifidobaterium factor vinegar Download PDFInfo
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- CN1289841A CN1289841A CN 99115569 CN99115569A CN1289841A CN 1289841 A CN1289841 A CN 1289841A CN 99115569 CN99115569 CN 99115569 CN 99115569 A CN99115569 A CN 99115569A CN 1289841 A CN1289841 A CN 1289841A
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- vinegar
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- bifidobaterium
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A health-care bifidobaterium factor vinegar is prepared from edible rice vinegar, bifidobaterium factor, red jujube and liquorice root extract, honey and stevia rebaudiana sugar through proportioning, mixing, filtering, pouring in containers, sealing and sterilizing. Its advantages include improved taste, rich nutrients and health-care function.
Description
The present invention relates to a kind of health care edible vinegar of human daily life.High-grade grain in existing vinegar such as mature vinegar, the aromatic vinegar makes vinegar and has the health-care effect that improves a poor appetite, helps digest, regulates the human acid-base balance, suppresses elevation of blood pressure, prevents and treats arteriosclerosis, strengthens hepatic and renal function, improves looks and delay senility.But mouthfeel is sour and astringent when edible, and local flavor is single, and effect is incomplete, and adaptive surface is wideless.
The present invention is intended to develop a kind of health care edible vinegar that has vinegar and health-care Bifidobaterium factor effect simultaneously.
The technical solution that realizes the object of the invention is: the moiety of this health care edible vinegar is: edible rice vinegar, bifidus factor, red date and Radix Glycyrrhizae boiling liquid, honey, stevioside, connect certain weight percent proportioning, mix, finished product is made in filtration, can, sterilization.
Above-mentioned weight percent is a rice vinegar (acidity 3～5.5%) 60～80%, bifidus factor 1～20%, red date and Radix Glycyrrhizae boiling liquid 10～20%, honey 4～8%, stevioside 0.01～0.05%.
In said ratio, bifidus factor can use oligomeric isomaltose, one or more in kind more than 20 such as soybean oligosaccharide, fructose oligosaccharides, stachyose and polysaccharose substance such as the rainbow conk polysaccharide.
The using method of this product is: the boiling water 100～200ml that when drinking this product 35～40ml heated mixes and gets final product; Can directly add in the dish during cooking; Also can dip in food.
The present invention compares with prior art, the present invention is a main raw material with vinegar and oligomeric isomaltose, add that raciness, mouthfeel are good, the honey that contains various nutrients, red date etc., not only have the health-care effect of vinegar, and have a bifidus factor impel bifidus bacillus propagation, reduce the generation of poisonous tunning and harmful bacterium in the body, suppress germ and diarrhoea, prevent constipation, enhancing body immunizing power, the health-care effect of cancer-resisting.The health-care effect of vinegar and bifidus factor complements one another, and mutually promotes.And mouthfeel was good when vinegar liquid was drunk, and is easy to use, is easy to promote.
Technology implementation scheme of the present invention:
1. get edible rice vinegar 65%, oligomeric isomaltose 15%, honey 4%, red date and Radix Glycyrrhizae boiling liquid 12%, stevioside 0.02% mixes, and filtration, can, sterilization are made.
2. get edible rice vinegar 70%, soybean oligosaccharide 10%, honey 5%, red date and Radix Glycyrrhizae boiling liquid 10% mix, and filtration, can, sterilization are made.
3. get edible rice vinegar 75%, stachyose 8%, honey 5.5%, red date and Radix Glycyrrhizae boiling liquid 10%, stevioside 0.015% mixes, and filtration, can, sterilization are made.
4. get edible rice vinegar 70%, fructose oligosaccharides 5%, honey 6%, red date and Radix Glycyrrhizae boiling liquid 10%, stevioside 0.015% mixes, and filtration, can, sterilization are made.
5. get rice vinegar 75%, wood sugar oligose 2%, oligomeric isomaltose 5%, honey 8%, red date and Radix Glycyrrhizae boiling liquid 10%, stevioside 0.01%, filtration, can, sterilization is made.
6. get rice vinegar 70%, lactulo-oligosaccharide 10%, honey 5.5%, red date and Radix Glycyrrhizae boiling liquid 8%, stevioside 0.01% mixes, and filtration, can, sterilization are made.
Claims (2)
1. a health-care Bifidobaterium factor vinegar is characterized in that moiety is edible rice vinegar, bifidus factor, honey, Radix Glycyrrhizae and red date boiling liquid, stevioside, by following weight percent proportioning, mixes, and filtration, can, sterilization are made.Edible rice vinegar (acidity 3～5.5%) 60～80% bifidus factor, 1～20% red date and Radix Glycyrrhizae boiling liquid 10～20% honey 4～8% steviosides 0.01～0.05%
2. health-care Bifidobaterium factor vinegar according to claim 1, it is characterized in that wherein bifidus factor can use the mixing of one or more in the kind surplus oligosaccharides such as fructose oligose, oligomeric isomaltose, soybean oligosaccharide, wood sugar oligose, lactulo-oligosaccharide, the stachyose about 20, also can use polysaccharose substance such as rainbow conk polysaccharide.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99115569 CN1289841A (en) | 1999-09-23 | 1999-09-23 | Health-care Bifidobaterium factor vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99115569 CN1289841A (en) | 1999-09-23 | 1999-09-23 | Health-care Bifidobaterium factor vinegar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1289841A true CN1289841A (en) | 2001-04-04 |
Family
ID=5278510
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 99115569 Pending CN1289841A (en) | 1999-09-23 | 1999-09-23 | Health-care Bifidobaterium factor vinegar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1289841A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101649288B (en) * | 2009-06-17 | 2012-07-04 | 重庆医科大学 | Bifid vinegar |
| CN103431467A (en) * | 2013-07-24 | 2013-12-11 | 哈尔滨金丰绿源生物科技有限公司 | Asparagus extract bifidobacterium fermentation activity beverage and preparation method thereof |
| CN104560615A (en) * | 2013-10-23 | 2015-04-29 | 镇江市悦源醋业有限公司 | Crab vinegar |
| CN105433184A (en) * | 2015-11-17 | 2016-03-30 | 靳登山 | Flavoring agent for beverages |
| CN105886326A (en) * | 2016-05-27 | 2016-08-24 | 天津科技大学 | Child health-care vinegar containing rich bifidus factors and preparing method of child health-care vinegar |
| CN106010920A (en) * | 2016-06-02 | 2016-10-12 | 江苏恒顺醋业股份有限公司 | Edible vinegar rich in prebiotics and preparation method thereof |
-
1999
- 1999-09-23 CN CN 99115569 patent/CN1289841A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101649288B (en) * | 2009-06-17 | 2012-07-04 | 重庆医科大学 | Bifid vinegar |
| CN103431467A (en) * | 2013-07-24 | 2013-12-11 | 哈尔滨金丰绿源生物科技有限公司 | Asparagus extract bifidobacterium fermentation activity beverage and preparation method thereof |
| CN104560615A (en) * | 2013-10-23 | 2015-04-29 | 镇江市悦源醋业有限公司 | Crab vinegar |
| CN105433184A (en) * | 2015-11-17 | 2016-03-30 | 靳登山 | Flavoring agent for beverages |
| CN105886326A (en) * | 2016-05-27 | 2016-08-24 | 天津科技大学 | Child health-care vinegar containing rich bifidus factors and preparing method of child health-care vinegar |
| CN105886326B (en) * | 2016-05-27 | 2018-11-20 | 天津科技大学 | A kind of child health care vinegar and preparation method thereof rich in bifidus factor |
| CN106010920A (en) * | 2016-06-02 | 2016-10-12 | 江苏恒顺醋业股份有限公司 | Edible vinegar rich in prebiotics and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Chen Jiangzhu Document name: Refund approval notice |