CN1288986C - Microwave food cake powder formula and preparation method - Google Patents
Microwave food cake powder formula and preparation method Download PDFInfo
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- CN1288986C CN1288986C CN 200410103202 CN200410103202A CN1288986C CN 1288986 C CN1288986 C CN 1288986C CN 200410103202 CN200410103202 CN 200410103202 CN 200410103202 A CN200410103202 A CN 200410103202A CN 1288986 C CN1288986 C CN 1288986C
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Abstract
The present invention relates to a formula for microwave cake powder and production method of the microwave cake powder, which belongs to the technical field of microwave convenient food processing technologies. The formula for microwave cake powder provides a special formula for the microwave cake powder and production method of the microwave cake powder. Customers only need to add one fresh hen egg to the microwave cake powder after purchasing and then put the hen egg and the microwave cake powder into a microwave oven for 90 seconds to obtain a delicious nutrient cake after fully stirring. The raw material of the cake comprises powder (weak strength starch), powdery coconut oil, Japanese SFP baking powder, essence powder, citric acid monohydrate, table salt and white sugar. The cake has a production process comprising the following steps: firstly, pulverizing the baking powder in the raw material into superfine powder and sufficiently pulverizing other raw materials to lower than 30 mesh; then adding the pulverized raw material to a mixing machine for thoroughly mixing according to a sequence from high density to low-density and packaging for selling. The product of the formula has the advantages of good bulkiness, softness quality, mild taste, nutrient hygiene and reasonable production technology. The product adopts disposable paper cups for packaging, and thus, both the carrying and the eating of the product are convenient and sanitary.
Description
Technical field
A kind of prescription of microwave food cake powder and preparation method belong to microwave instant food processing technique field.
Background technology
Cake great majority that present people are eaten or baking boxs cure and form, and all are to occur with final product form, and its health freshness is difficult to guarantee.
Through the patent inquiry, do not find the relevant patent of microwave food cake powder.
The scientific paper " micro-wave oven self-control cake " that the Chen Gong of Shanghai Academy of Agricultural Sciences etc. delivers has proposed a kind of prescription and using method of microwave food cake powder, its raw material is: flour, sugar, dried whole-egg, shortening, baking powder, its preparation method is: flour, sugar, dried whole-egg, baking powder are mixed be packaged into first material package, shortening is another material package, get certain warm water dissolving shortening during use, add cake mix again, the furnishing pasty state is put into the micro-wave oven heating.Its disadvantage is that raw material pulverizes without crossing fully, may cause mixing inhomogeneous, and bubble is influenced when edible; Do not add taste improvement batching, can have the astringent taste of baking powder; Shortening needs to add in addition, with warm water dissolving, the bad control of the water yield.
Summary of the invention
The prescription and the preparation method that the purpose of this invention is to provide a kind of microwave food cake powder, with the microwave food cake powder of instant edible provided by the invention, the user can own make cake with micro-wave oven, and nutrition health is convenient.
Technical scheme of the present invention: the prescription of a kind of microwave food cake powder provided by the invention and preparation method, its prescription is counted with the quality percentage: white granulated sugar 56.0～58.0, salt 0.3～0.4, Citric Acid Mono 0.3～0.4, flavor powder 0.2～0.3, Japanese SFP baking powder 6.0～6.5, powder coconut oil 8.0～8.5, weak flour 27.0～29.0.Its preparation method is: at first baking powder ultramicro grinding to granularity is reached below 5 nanometers, weak flour, powder coconut oil, flavor powder, Citric Acid Mono, salt and white granulated sugar are crushed to respectively below 30 orders, again from big to small according to density, the order of white granulated sugar, salt, Citric Acid Mono, flavor powder, Japanese SFP baking powder, powder coconut oil, weak flour joins fully mixes the back packing in the mixer, pack with the polyethylene food bag, 36.2g-39.2g/ bag is used the Disposable paper cup external packing again.Only need elder generation with a fresh beating eggs when edible, add and put into micro-wave oven 90 seconds after one bag of microwave food cake powder fully stirs, can obtain the cake of a delicious and nourishing.
Better for the expansion effect that makes cake, the present invention fills a prescription and has added 0.3～0.4% Citric Acid Mono, plays the expanded effect of synergy, adopts the technology with Japanese SFP baking powder ultramicro grinding simultaneously, makes the expansion effect of baking powder better.In order to solve the astringent taste problem of baking powder, the present invention fills a prescription and has added 0.3～0.4% salt,
To cover the astringent taste of baking powder, play the effect of soft taste, in addition, the expanded consumption that also can reduce baking powder of synergy also can improve taste to a certain extent.
Beneficial effect of the present invention
Compare with traditional cake production technology, the present invention makes family's self-control cake become possibility.
Compare with other cake mix prescriptions, the present invention has increased Citric Acid Mono and salt, has improved the product bulkiness and has covered the astringent taste of baking powder, has improved taste.
Compare with other cake mix processing technologys, below 30 orders, wherein Japanese SPF baking powder has also carried out ultramicro grinding to the equal precomminution of various raw materials in the present invention, except that the degree that mixes that has improved powder, has also improved the leavening effect of product greatly.
Comprehensive and opinion is compared with background technology, the present invention has improved the bulkiness of product and has improved the product taste by special microwave food cake powder prescription and precomminution and ultramicro grinding technology, makes general family also can make soft good to eat nutrition cake.
Advantage of the present invention is that the product bulkiness is good, the quality softness, and taste gentleness, and nutrition health, this product processes is reasonable, adopts the Disposable paper cup packing, carries edible all convenient and healthy.
The specific embodiment
Embodiment 1: the making of microwave food cake powder
Step 1: it is following stand-by that weak flour, powder coconut oil, flavor powder, Citric Acid Mono, salt and white granulated sugar are crushed to 30 orders respectively;
Step 2: Japanese SFP baking powder ultramicro grinding is to standby below 5 nanometers;
Step 3: according to the order of white granulated sugar (57.4%), salt (0.3%), Citric Acid Mono (0.3%), flavor powder (0.2%), Japanese SFP baking powder (6.4%), powder coconut oil (8.0%), weak flour (27.4%) raw material is joined in the mixer and fully to mix;
Step 4: packing, 36.2-39.2 gram/bag;
Step 5: Disposable paper cup external packing.
Claims (2)
1. the preparation method of a microwave food cake powder is characterized in that, fills a prescription to be:
Weak flour 27.0～29.0%
Powder coconut oil 8.0～8.5%
Japan SFP baking powder 6.0～6.5%
Flavor powder 0.2～0.3%
Citric Acid Mono 0.3～0.4%
Salt 0.3～0.4%
White granulated sugar 56.0～58.0%
Preparation method is: according to the prescription metering, again according to density from big to small, the order of white granulated sugar, salt, Citric Acid Mono, flavor powder, Japanese SFP baking powder, powder coconut oil, weak flour joins fully mixes the back packing in the mixer.
2. method according to claim 1 is characterized in that, baking powder ultramicro grinding to granularity is reached below 5 nanometers, and weak flour, powder coconut oil, flavor powder, Citric Acid Mono, salt and white granulated sugar are crushed to respectively below 30 orders.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410103202 CN1288986C (en) | 2004-12-29 | 2004-12-29 | Microwave food cake powder formula and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410103202 CN1288986C (en) | 2004-12-29 | 2004-12-29 | Microwave food cake powder formula and preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1633861A CN1633861A (en) | 2005-07-06 |
| CN1288986C true CN1288986C (en) | 2006-12-13 |
Family
ID=34848166
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200410103202 Expired - Fee Related CN1288986C (en) | 2004-12-29 | 2004-12-29 | Microwave food cake powder formula and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1288986C (en) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4407969B2 (en) * | 2007-01-15 | 2010-02-03 | 花王株式会社 | Chinese buns |
| CN101507442B (en) * | 2009-03-27 | 2012-11-28 | 武汉工业学院 | Premixing powder of cake and preparation method thereof |
| CN102499274A (en) * | 2010-07-20 | 2012-06-20 | 卡夫食品企业管理(上海)有限公司 | Microwave cake powder composition and method for making cake by same |
| CN101999431B (en) * | 2010-12-08 | 2012-07-25 | 江南大学 | Method for making microwavable high-moisture cake and cake made by same |
| CN103238644A (en) * | 2013-05-28 | 2013-08-14 | 北大荒丰缘集团有限公司 | Premix type cake mix |
| CN103355389A (en) * | 2013-08-09 | 2013-10-23 | 王婵 | Preparing method of simple cake |
| CN103355379A (en) * | 2013-08-09 | 2013-10-23 | 王婵 | Portable cake powder recipe and preparing method |
| CN103719188A (en) * | 2013-12-17 | 2014-04-16 | 当涂县科辉商贸有限公司 | Purple sweet potato tremella cake flour and making method thereof |
| CN104542798A (en) * | 2014-12-31 | 2015-04-29 | 发达面粉集团股份有限公司 | Household cake flour |
-
2004
- 2004-12-29 CN CN 200410103202 patent/CN1288986C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1633861A (en) | 2005-07-06 |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: NINGBO HAITONG FOOD TECHNOLOGY CO., LTD. Free format text: FORMER OWNER: HAITONG FOOD GROUP CO., LTD. Effective date: 20120117 |
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| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20120117 Address after: 315300, No. 528, Haitong Road, ancient Tong Street, Zhejiang, Cixi Patentee after: Ningbo Haitong Food Technology Co., Ltd. Address before: 315300 No. 528 Haitong Road, Zhejiang, Cixi Patentee before: Haitong Food Group Co., Ltd. |
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| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20061213 Termination date: 20131229 |