CN1285286C - Process for producing extracted ecological drinking water from fruit and vegetable - Google Patents
Process for producing extracted ecological drinking water from fruit and vegetable Download PDFInfo
- Publication number
- CN1285286C CN1285286C CN 200410030993 CN200410030993A CN1285286C CN 1285286 C CN1285286 C CN 1285286C CN 200410030993 CN200410030993 CN 200410030993 CN 200410030993 A CN200410030993 A CN 200410030993A CN 1285286 C CN1285286 C CN 1285286C
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- Prior art keywords
- fruit
- water
- vegetable plant
- condensed water
- ecological
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Links
- 239000003651 drinking water Substances 0.000 title claims abstract description 21
- 235000020188 drinking water Nutrition 0.000 title claims abstract description 21
- 235000012055 fruits and vegetables Nutrition 0.000 title abstract description 10
- 238000000034 method Methods 0.000 title abstract description 8
- 230000008569 process Effects 0.000 title abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 52
- 230000001954 sterilising effect Effects 0.000 claims abstract description 21
- 238000004519 manufacturing process Methods 0.000 claims abstract description 15
- 238000001914 filtration Methods 0.000 claims abstract description 9
- 238000005292 vacuum distillation Methods 0.000 claims abstract description 8
- 239000012153 distilled water Substances 0.000 claims abstract description 6
- 239000012535 impurity Substances 0.000 claims abstract description 6
- 241000196324 Embryophyta Species 0.000 claims description 27
- 238000004659 sterilization and disinfection Methods 0.000 claims description 20
- 239000002994 raw material Substances 0.000 claims description 10
- 238000009833 condensation Methods 0.000 claims description 6
- 230000005494 condensation Effects 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 6
- 238000013467 fragmentation Methods 0.000 claims description 5
- 238000006062 fragmentation reaction Methods 0.000 claims description 5
- 239000000419 plant extract Substances 0.000 claims description 5
- 244000099147 Ananas comosus Species 0.000 claims description 2
- 235000007119 Ananas comosus Nutrition 0.000 claims description 2
- 244000241235 Citrullus lanatus Species 0.000 claims description 2
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims description 2
- 241000219112 Cucumis Species 0.000 claims description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 2
- 240000008067 Cucumis sativus Species 0.000 claims description 2
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 2
- 244000000626 Daucus carota Species 0.000 claims description 2
- 235000002767 Daucus carota Nutrition 0.000 claims description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 2
- 235000011430 Malus pumila Nutrition 0.000 claims description 2
- 235000015103 Malus silvestris Nutrition 0.000 claims description 2
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 2
- 241000220324 Pyrus Species 0.000 claims description 2
- 240000003768 Solanum lycopersicum Species 0.000 claims description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 2
- 238000005374 membrane filtration Methods 0.000 claims description 2
- 235000021017 pears Nutrition 0.000 claims description 2
- 244000141359 Malus pumila Species 0.000 claims 1
- 235000015097 nutrients Nutrition 0.000 abstract description 5
- 239000011573 trace mineral Substances 0.000 abstract description 5
- 235000013619 trace mineral Nutrition 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 3
- 230000035699 permeability Effects 0.000 abstract description 2
- 239000002699 waste material Substances 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 235000013311 vegetables Nutrition 0.000 abstract 2
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 238000004064 recycling Methods 0.000 abstract 1
- 238000007670 refining Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 241000220225 Malus Species 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000009257 reactivity Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a method for extracting ecological drinking water from fruits and vegetables. The production process comprises the steps of cleaning fruits and vegetables, crushing the clean fruits and vegetables into granules, further refining the granular fruits and vegetables, distilling the refined fruit and vegetable plants at 40 to 60 DEG C, collecting and recycling distilled water obtained in the distilling procedure, filtering condensed water, filtering impurities, sterilizing the filtered condensed water and filling the obtained condensed water under aseptic conditions. Owing to abundant nutrient and trace elements in the fruits and the vegetables, a low temperature distillation procedure is adopted in processing, so nutrient components in the fruits and the vegetables can be effectively reserved in water. Meanwhile, drink water prepared by the process is ecological water which is absorbed and filtered by plants and is used by plant cells, and the ecological water has good activity and strong permeability to biological cells and is absorbed by human bodies more easily. In addition, the process has beneficial effects on reducing water resource waste, protecting ecological environment and promoting human body health.
Description
Technical field
The present invention relates to a kind of production technology of drinking water, relate in particular to the production technology that a kind of fruit-vegetable plant extracts ecological drinking water.
Background technology
The drinking water of selling on the market normally gather underground water after filtration, sterilization makes, this water is pure water again, often is light water and obtains through purification, except the physiological requirements of satisfying people, there is no health-care effect; Also having a kind of drinking water at present is by artificial the adding or natural some mineral matter or the trace element of containing in water, and through being processed into, this water is mineral water again, the people there is certain function of health care, but water and trace element wherein, often be difficult to for human body fully absorbs, health-care effect is unsatisfactory.
Summary of the invention
The object of the present invention is to provide and a kind ofly extract the production technology of ecological drinking water from fruit-vegetable plant, the ecological drinking water of making by this technology contains abundant nutrient and trace element, and is easy to be absorbed by human body.
For this reason, fruit-vegetable plant of the present invention extracts the production technology of ecological drinking water, may further comprise the steps:
Clean, the fruit-vegetable plant raw material is cleaned up;
Fragmentation is broken into graininess with the fruit-vegetable plant raw material that cleans up;
Low temperature distillation is distilled above-mentioned granular fruit-vegetable plant under 40 ℃ of-60 ℃ of temperature;
Condensed water is collected and is reclaimed, and the distilled water condensation that distilation steps is obtained is also collected, reclaimed;
Filter, filter, filter out impurities collecting the condensed water that reclaims;
Sterilization adopts ultrahigh-pressure cold-sterilization technology that the condensed water after filtering is carried out sterilization processing, and used pressure is 200-500MPa, and sterilizing time is 0.5-10Min; And
Can, the condensed water that can is obtained under aseptic condition.
Adopt this method,, adopt low temperature distillation man-hour adding, make that the nutritional labeling in the fruits and vegetables is able to effective reservation in water owing to contain abundant nutrient and trace element in the fruits and vegetables; Simultaneously, with the drinking water that this technology is made, be to filter and be the ecological water that plant cell utilized through plant absorbing, reactivity is good, and is strong to the permeability of biological cell, is easier to be absorbed by human body.In addition, this technology is to reducing water resource waste, the useful effect of preserving the ecological environment and promote health.
The specific embodiment
The present invention in fruits and vegetables such as apple, pears, watermelon, "Hami" melon, tomato, cucumber, orange, pineapple and carrot, extracts the production technology of ecological drinking water from fruit-vegetable plant, may further comprise the steps: clean, the fruit-vegetable plant raw material is cleaned up; Fragmentation is broken into graininess with the fruit-vegetable plant raw material that cleans up; Low temperature distillation, with above-mentioned granular fruit-vegetable plant at 40 ℃--distill under 60 ℃ of temperature; Condensed water is collected and is reclaimed, and the distilled water condensation that distilation steps is obtained is also collected, reclaimed; Filter, filter, filter out impurities collecting the condensed water that reclaims; Sterilization is to the condensed water sterilization processing after filtering; And can, the condensation ecological water that can is obtained under aseptic condition.In above-mentioned production technology, adopt low temperature distillation can avoid the nutritional labeling in the ecological water destroyed; Sterilization can prolong the shelf-life of ecological water, because contain rich nutrient substances in the ecological water, not sterilization is easier to putrid and deteriorated.
Above-mentioned production technology can also comprise a refinement step, is used for the further refinement of granular garden stuff plant with broken step formation, so that the moisture in the fruit-vegetable plant distills more fully.
Described sterilisation step can adopt ultrahigh-pressure cold-sterilization technology that the condensed water after filtering is carried out sterilization processing, and used pressure is 200-500MPa, and sterilizing time is 0.5-10Min, and wherein with used pressure 400MPa, sterilizing time 2Min is advisable.Adopt this mode sterilization, the used time is short, and bactericidal effect is good, and can not cause loss of nutritive components intrinsic in the water, and the ecological drinking water of being produced can be preserved 3-12 month usually.In addition, can also adopt ozone that the condensed water after filtering is carried out sterilization processing, perhaps adopt membrane filtration that condensed water is carried out degerming and handle.
Adopt the residue that is produced in the process of the ecological drinking water of above-mentioned explained hereafter, still can further utilize, as with making the fruits and vegetables powder after this residue drying, as people's supplement.Thereby make that the nutrition in the fruit-vegetable food can be utilized by people more fully.
Claims (6)
1. a fruit-vegetable plant extracts the production technology of ecological drinking water, it is characterized in that may further comprise the steps:
Clean, the fruit-vegetable plant raw material is cleaned up;
Fragmentation is broken into graininess with the fruit-vegetable plant raw material that cleans up;
Low temperature distillation, with above-mentioned granular fruit-vegetable plant at 40 ℃--distill under 60 ℃ of temperature;
Condensed water is collected and is reclaimed, and the distilled water condensation that distilation steps is obtained is also collected, reclaimed;
Filter, filter, filter out impurities collecting the condensed water that reclaims;
Sterilization adopts ultrahigh-pressure cold-sterilization technology that the condensed water after filtering is carried out sterilization processing, and used pressure is 200-500MPa, and sterilizing time is 0.5-10Min; And
Can, the condensed water that can is obtained under aseptic condition.
2. fruit-vegetable plant according to claim 1 extracts the production technology of ecological drinking water, it is characterized in that: also comprise a refinement step, be used for the further refinement of granular garden stuff plant that broken step is formed.
3. fruit-vegetable plant according to claim 1 extracts the production technology of ecological drinking water, it is characterized in that: the used pressure of described sterilisation step is 400MPa, and sterilizing time is 2Min.
4. fruit-vegetable plant according to claim 1 extracts the production technology of ecological drinking water, it is characterized in that: the described fruit-vegetable plant that is used for extracting ecological drinking water is a kind of of apple, pears, watermelon, "Hami" melon, tomato, cucumber, orange, pineapple and carrot or several.
5. a fruit-vegetable plant extracts the production technology of ecological drinking water, it is characterized in that may further comprise the steps:
Clean, the fruit-vegetable plant raw material is cleaned up;
Fragmentation is broken into graininess with the fruit-vegetable plant raw material that cleans up;
Low temperature distillation, with above-mentioned granular fruit-vegetable plant at 40 ℃--distill under 60 ℃ of temperature;
Condensed water is collected and is reclaimed, and the distilled water condensation that distilation steps is obtained is also collected, reclaimed;
Filter, filter, filter out impurities collecting the condensed water that reclaims;
Sterilization adopts ozone that the condensed water after filtering is carried out sterilization processing; And
Can, the condensed water that can is obtained under aseptic condition.
6. a fruit-vegetable plant extracts the production technology of ecological drinking water, it is characterized in that may further comprise the steps:
Clean, the fruit-vegetable plant raw material is cleaned up;
Fragmentation is broken into graininess with the fruit-vegetable plant raw material that cleans up;
Low temperature distillation, with above-mentioned granular fruit-vegetable plant at 40 ℃--distill under 60 ℃ of temperature;
Condensed water is collected and is reclaimed, and the distilled water condensation that distilation steps is obtained is also collected, reclaimed;
Filter, filter, filter out impurities collecting the condensed water that reclaims;
Sterilization is adopted membrane filtration that condensed water is carried out degerming and is handled; And
Can, the condensed water that can is obtained under aseptic condition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410030993 CN1285286C (en) | 2004-04-05 | 2004-04-05 | Process for producing extracted ecological drinking water from fruit and vegetable |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410030993 CN1285286C (en) | 2004-04-05 | 2004-04-05 | Process for producing extracted ecological drinking water from fruit and vegetable |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1561850A CN1561850A (en) | 2005-01-12 |
| CN1285286C true CN1285286C (en) | 2006-11-22 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200410030993 Expired - Fee Related CN1285286C (en) | 2004-04-05 | 2004-04-05 | Process for producing extracted ecological drinking water from fruit and vegetable |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1285286C (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798876A (en) * | 2012-11-13 | 2014-05-21 | 上海盈喜餐饮管理有限公司 | Natural plant water and preparation method thereof |
| CN103689728B (en) * | 2013-12-20 | 2015-07-08 | 陕西思尔生物科技有限公司 | Ecological water containing active components of medicine-food homologous plants as well as preparation method and application thereof |
| CN104285765B (en) * | 2014-09-15 | 2017-04-12 | 孙以川 | Drinkable plant water production technology |
| CN107006740A (en) * | 2017-03-31 | 2017-08-04 | 四川省广元冰鸟天然矿泉水有限责任公司 | A kind of production technology of the natural drink water with fruits and vegetables extract |
| CN108669387B (en) * | 2018-05-18 | 2021-12-03 | 北京工商大学 | Tomato-flavored drinking water and preparation method thereof |
-
2004
- 2004-04-05 CN CN 200410030993 patent/CN1285286C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1561850A (en) | 2005-01-12 |
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