CN1279026A - Acanthopanax tea and its preparing process - Google Patents
Acanthopanax tea and its preparing process Download PDFInfo
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- CN1279026A CN1279026A CN 99109343 CN99109343A CN1279026A CN 1279026 A CN1279026 A CN 1279026A CN 99109343 CN99109343 CN 99109343 CN 99109343 A CN99109343 A CN 99109343A CN 1279026 A CN1279026 A CN 1279026A
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Abstract
A "Wujia" tea is prepared from acanthopanax bark extract, starch, white granular sugar, sweetener, proteose, honey and essence through mixing and puffing, and features health-care funcion, pure taste and less investment.
Description
The present invention relates to a kind of nourishing beverage and preparation technology, particularly a kind of is raw material with the wilsonii through acanthopanax tea of certain technology preparation and preparation method thereof.
Tea is the important consumer goods in people's daily life, but is that the capable of washing teas drink that raw material is made yet there are no relevant report with wilsonii (claim again slender acanthopanax ginseng).Wilsonii belongs to the Araliaceae acanthopanax plant, abounds with one band in the Changbai Mountain.Wilsonii contains multiple sugared 0.6%-0.99%, wherein has the calabash radish to stay alcohol, 7-hydroxyl, 6.7-dioxy methylcoumarin essence, and a-galactolipin, eleutherosides 0.6-1.5% etc. contain vitamin A, vitamin(e) R 1 etc. in addition." wilsonii " stem branch and root do not contain harmful material, human body is had no side effect, these materials can play human body and " replenish qi to invigorate the spleen; tonify the kidney to relieve mental strain; strengthen the body resistance to consolidate the constitution; the effect of strengthening by means of tonics; to nourishing kidney-yin; soreness and weakness of waist and knees, the empty general power of body, insomnia and dreamful sleep, poor appetite " wait certain curative effect arranged; Chinese invention patent on December 8th, 1993 publication number be to disclose a kind of soda and preparation method thereof among the CN1079124A; i.e. " wilsonii " health drink and preparation method, it be with sting five as be raw material make behind the wilsonii cream again warp necessarily technology be prepared from.The present invention has adopted slender acanthopanax paste composition wherein, but the product of its acquisition has significantly different with preparation technology and technical scheme of the present invention.
The purpose of this invention is to provide a kind of with the wilsonii be primary raw material preparation contain the wilsonii effective ingredient five as tea and preparation method thereof.
The objective of the invention is to be achieved through the following technical solutions:
Acanthopanax tea is by wilsonii cream, starch, and white granulated sugar, honey element, albumen sugar, honey, essence mix by a certain percentage after bulking process is made, and the parts by weight of each composition are in the prescription:
Wilsonii cream 38.0---45.0 parts
Starch 38.0---45.0 parts
White granulated sugar 8.0---12.0 parts
Honey element 1.0---1.5 parts
Albumen sugar 0.5---0.7 part
Honey 1.5---2.5 parts
Essence 0.5---0.7 part
The preparation method of acanthopanax tea of the present invention is:
A: wilsonii cream, starch, white granulated sugar, honey element, albumen sugar, honey, essence mixed and fully stir making it moltenly be one by above-mentioned formula rate.
B: the mixture of each composition that A technology is made carries out carrying out after the essence filter expanded again, makes the fine granularity encapsulation and is finished product.
Acanthopanax tea of the present invention is the capable of washing drink, when increasing designs and varieties for drink, more provides a kind of wilsonii plant deep-processing method.Its flavor is pure, drink the upright sense in back salubrious, aftertaste is arranged, it has made full use of the wild plant resource of China the Northeast, and preparation technology is simple, adopts the food industry former to finish, it is few to put forward money, practical.Simultaneously, because the composition effect of wilsonii itself, long-term drinking has remarkable result to body-care.
Below in conjunction with embodiment that provides and accompanying drawing acanthopanax tea of the present invention and preparation method thereof is elaborated.
Accompanying drawing is a process chart of the present invention.
Wilsonii cream employing Chinese invention patent on December 8th, 1993 in the acanthopanax tea prescription of the present invention Disclosed wilsonii cream among the CN1079124A, other composition is the commercially available prod, and each composition consumption can Choose in the technical solution of the present invention scope according to the taste needs.
Embodiment is that the acanthopanax tea of following percentage by weight is an example with the content of producing each composition prescription:
Wilsonii cream 42.665% starch 42.665%
White granulated sugar 10.000% honey element 1.330%
Albumen sugar 0.670% honey 2.000%
Essence 0.670%
Its preparation technology is with reference to accompanying drawing:
A: the wilsonii cream of the sepia thickness paste that preparation is obtained and above-mentioned all the other each compositions drop into mixer in proportion by the above-mentioned percentage composition that it accounts for gross weight to be mixed and stirs, and makes it reach the molten one that is.
B: will mix raw mix after stirring and carry out essence and filter, it is sheerly reached more than 99.8%, require metering according to Production and Packaging after, with its importing bulking machine, expandedly go out the fine granularity thing.
C: pack, seal, adorn box according to packing instructions and be the invention finished product.
Acanthopanax tea of the present invention is a dark brown, and flavor is slightly pained, and water is acanthopanax tea capable of direct drinking after washing dissolving open.
Claims (3)
1. acanthopanax tea, it is characterized in that: be to be mixed by a certain percentage after bulking process is made by wilsonii cream, starch, white granulated sugar, honey element, albumen sugar, honey, essence, the parts by weight of each composition are in the prescription:
Wilsonii cream 38.0---45.0 parts
Starch 38.0---45.0 parts
White granulated sugar 8.0---12.0 parts
Honey element 1.0---1.5 parts
Albumen sugar 0.5---0.7 part
Honey 1.5---2.5 parts
Essence 0.5---0.7 part
2, acanthopanax tea according to claim 1 is characterized in that the optimum formula of each composition is:
42.665 parts of wilsonii cream
42.665 parts of starch
10.000 parts of white granulated sugars
1.330 parts of honey elements
1.330 parts of albumen sugar
0.670 part of honey
0.670 part in essence
3, the preparation method of acanthopanax tea according to claim 1 and 2 is characterized in that:
A mixes wilsonii cream, starch, white granulated sugar, honey element, albumen sugar, honey, essence and fully stirs by above-mentioned formula rate makes it reach the molten one that is.
Each composition mixture that B makes A technology carries out carrying out after essence is filtered expanded again, makes the fine granularity encapsulation and is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99109343 CN1279026A (en) | 1999-06-28 | 1999-06-28 | Acanthopanax tea and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99109343 CN1279026A (en) | 1999-06-28 | 1999-06-28 | Acanthopanax tea and its preparing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1279026A true CN1279026A (en) | 2001-01-10 |
Family
ID=5273838
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 99109343 Pending CN1279026A (en) | 1999-06-28 | 1999-06-28 | Acanthopanax tea and its preparing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1279026A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1313033C (en) * | 2005-02-24 | 2007-05-02 | 郑滨 | Wilsonii tea and its preparation method |
| CN108497082A (en) * | 2017-06-16 | 2018-09-07 | 北京工业大学 | The formula and preparation method of two kinds of wilsonii solid beverages |
-
1999
- 1999-06-28 CN CN 99109343 patent/CN1279026A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1313033C (en) * | 2005-02-24 | 2007-05-02 | 郑滨 | Wilsonii tea and its preparation method |
| CN108497082A (en) * | 2017-06-16 | 2018-09-07 | 北京工业大学 | The formula and preparation method of two kinds of wilsonii solid beverages |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |