CN1284279A - Aloe tea beverage compounding process - Google Patents
Aloe tea beverage compounding process Download PDFInfo
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- CN1284279A CN1284279A CN 99108778 CN99108778A CN1284279A CN 1284279 A CN1284279 A CN 1284279A CN 99108778 CN99108778 CN 99108778 CN 99108778 A CN99108778 A CN 99108778A CN 1284279 A CN1284279 A CN 1284279A
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- aloe
- tea
- radix
- quality
- flos chrysanthemi
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Abstract
Aloe tea beverage as tonic is produced by using aloe, one kind of perennial plant, and quality tea as main material as well as other materials, and through various treating processes including grinding, stoving, frying, crushing, heating, etc. It has the natural tonic components and antiseptic matters maintained, makes then easy to separate, and is scent and delicious. It may be in the form of beverage for direct drinking or in the form of bagged tea for drinking after being soaked with boiled water. It has the functions of disinfection, invigorating vital energy, tonifying blood, promoting hair growth, nursing face, etc.
Description
The present invention relates to a kind of is the prescription of major ingredient with perennial plant Aloe (being commonly called as Dendronthema morifolium Tzve) and high-quality tea, the Dietotherapy health tea drink that processes through preparation.
Tea is found to drink with a long history by the mankind, this is that common people are in common knowledge for its function promoting the production of body fluid to quench thirst, can strengthen effect when drinking to human body in order to improve, people have done a lot of effort, the appearance of numerous in the market nourishing healthy bitter edible plant beverages makes the single effect of tea-drinking that significant improvement arranged, can be in can nourishing healthy, again can disease-relieving and physique enhancing, strengthen aspect such as human body immunity and promptly still be difficult to accomplish.
One of purpose of the present invention provides a kind of prescription of aloe tea beverage, and another purpose provides preparation method of the present invention.
The preparation of aloe tea beverage of the present invention comprises the teabag of bottling liquid beverage and textile paper dress.
The prescription of aloe tea beverage comprises Aloe, Radix Salviae Miltiorrhizae, Radix Polygoni Multiflori, Fructus Lycii, Flos Chrysanthemi, Pericarpium Citri Reticulatae, Radix Glycyrrhizae, Fructus Jujubae, the high-quality bitter edible plant, and each constituent content (weight) is as follows:
Aloe 20-30% Pericarpium Citri Reticulatae 10-15%
Radix Salviae Miltiorrhizae 10-15% Radix Glycyrrhizae 3-8%
Radix Polygoni Multiflori 10-15% Fructus Jujubae 10-30%
Fructus Lycii 8-10% high-quality tea 30-50%
Flos Chrysanthemi 2-8%
The prescription of the packed bubble of the Aloe bitter edible plant comprises Aloe, Radix Salviae Miltiorrhizae, Radix Polygoni Multiflori, the Radix Astragali, the Radix Aucklandiae, Radix Glycyrrhizae, Pericarpium Citri Reticulatae, Flos Chrysanthemi, Fructus Jujubae, high-quality tea, and each constituent content (weight) is as follows:
Aloe 20-30% Radix Glycyrrhizae 3-6%
Radix Salviae Miltiorrhizae 5-10% Pericarpium Citri Reticulatae 10-15%
Radix Polygoni Multiflori 10-15% Flos Chrysanthemi 4-8%
Radix Astragali 15-20% Fructus Jujubae 10-25%
Radix Aucklandiae 2-6% high-quality tea 30-50%
Preparation method of the present invention is: the various raw materials in will filling a prescription grind respectively with different method for makings, and metering respectively mixes and pulverizes after baking, the stir-fry, above process, and the formulation material of each component will separately carry out.
Aloe tea beverage of the present invention is the dietetic therapy nutrient health, its technical characterictic is, with perennial plant Aloe and high-quality Folium Camelliae sinensis is primary raw material, with other raw material in the prescription, through different preparations: grind, baking, fry, pulverize high K cryogenic treatment after, can make the antibiotic goods and materials of natural nourishing composition and detoxicating can fine preservation and be easy to separate out, and agreeable to the taste delicate fragrance, product of the present invention can be made the beverage immediate access, textile paper bag can pack again into boiled water bubble drink, long-term drink have detoxicating, antibiotic, fill blood, effect such as hair growth promoting skin care.
Below in conjunction with embodiment the present invention is described in more detail.
Embodiment:
Aloe tea beverage prescription of the present invention comprises the bag tea of liquid beverage and textile paper bag dress.Described liquid beverage prescription comprises Aloe, Radix Salviae Miltiorrhizae, Radix Polygoni Multiflori, Fructus Lycii, Flos Chrysanthemi, Pericarpium Citri Reticulatae, Radix Glycyrrhizae, Fructus Jujubae, high-quality tea, and each component batching is as follows:
Aloe 20 gram Pericarpium Citri Reticulataes 8 grams
Radix Salviae Miltiorrhizae 10 gram Radix Glycyrrhizaes 3 grams
15 pieces in Radix Polygoni Multiflori 8 gram Fructus Jujubaes
Fructus Lycii 10 gram high-quality tea 35 grams
Flos Chrysanthemi 5 grams
The tea bag prescription of described textile paper dress comprises Aloe, Radix Polygoni Multiflori, Radix Salviae Miltiorrhizae, the Radix Astragali, the Radix Aucklandiae, Pericarpium Citri Reticulatae, Flos Chrysanthemi, Radix Glycyrrhizae, Fructus Jujubae, high-quality tea, and each component batching is as follows:
Aloe 25 gram Pericarpium Citri Reticulataes 8 grams
Radix Polygoni Multiflori 10 gram Flos Chrysanthemis 3 grams
Radix Salviae Miltiorrhizae 5 gram Radix Glycyrrhizaes 3 grams
10 pieces in the Radix Astragali 15 gram Fructus Jujubaes
The Radix Aucklandiae 5 gram high-quality tea 30 grams
The preparation method of above-mentioned aloe tea beverage: clean with giving birth to aloetic stem and leaf more than 3 years, the Radix Polygoni Multiflori that stain is good together grinds and makes powder together, Fructus Jujubae is cleaned parching to brown, Radix Salviae Miltiorrhizae, Fructus Lycii, Pericarpium Citri Reticulatae, Radix Glycyrrhizae are dried respectively, the grouping metering, each group is mixed pulverizing respectively, place narrow-necked earthen jar to add drinking water by component, material-water ratio is 1: 20 liter.Water is opened after 30 minutes and is added high-quality tea and Flos Chrysanthemi by the component amount, stops to heat after five minutes, and refrigeration cool-down, after the cooling, filtering, sterilizing, bottle is finished product.Being fit to the crowd is middle-aged and elderly people, day drink amount 500-1000 milliliter.
The preparation process of above-mentioned Aloe bag tea is identical with the preparation method of aloe tea beverage, after changing food ingredient, with grinding, parch and other batching oven dry, press the component metering, add Flos Chrysanthemi and high-quality tea and mix, be ground into 1-2 li granule, stir, pack is finished product, every bag of weight 2-2.5 gram, every day the 3-5 bag, boiled water brew 5 minutes promptly drinkable.Suitable crowd is a middle-aged and elderly people.
Claims (2)
1. the prescription of an aloe tea beverage and preparation method is characterized in that with perennial plant Aloe and the high-quality Folium Camelliae sinensis prescription tea beverage that to be major ingredient become through preparation face and the bag tea of textile paper dress.
The prescription of described aloe tea beverage comprises: Aloe, pellet three, Radix Polygoni Multiflori, Fructus Lycii, Flos Chrysanthemi, Pericarpium Citri Reticulatae, Radix Glycyrrhizae, Fructus Jujubae, high-quality tea, and each component content (weight) is as follows:
Aloe 20-30% Pericarpium Citri Reticulatae 10-15%
Radix Salviae Miltiorrhizae 10-15% Radix Glycyrrhizae 3-8%
10-30 piece in Radix Polygoni Multiflori 10-15% Fructus Jujubae
Fructus Lycii 8-10% high-quality tea 30-50%
Flos Chrysanthemi 2-8%
The Aloe bag tea prescription of described textile paper dress comprises: Aloe, Radix Salviae Miltiorrhizae, Radix Polygoni Multiflori, the Radix Astragali, the Radix Aucklandiae, Radix Glycyrrhizae, Pericarpium Citri Reticulatae, Flos Chrysanthemi, Fructus Jujubae, each constituent content of high-quality tea (weight) are as follows:
Aloe 20-30% Pericarpium Citri Reticulatae 10-15%
Radix Salviae Miltiorrhizae 5-10% Flos Chrysanthemi 4-8%
Radix Polygoni Multiflori 10-15% Radix Glycyrrhizae 3-6%
Radix Astragali 15-20% Fructus Jujubae 10-25%
Radix Aucklandiae 2-6% high-quality tea 30-50%
2. as the preparation method of aloe tea beverage as described in the claim 1 and Aloe bag tea:
The system winter method of above-mentioned aloe tea beverage: with each component respectively with different method for makings grind, parching to brown, oven dry, mix by each component metering grouping and to pulverize jar, add water, make it reach required temperature and time as temperature in the ratio of material-water ratio, refrigeration cool-down then, cooled and filtered sterilization filling bottle.
The preparation method of above-mentioned Aloe bag tea is after changing food ingredient, with grinding, parch and the oven dry respectively of other batching, measures Flos Chrysanthemi and the high-quality tea that adds each group component respectively by component, and mixed powder is broken into 1-2 centimetre granule, and pack stirs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99108778A CN1099834C (en) | 1999-08-16 | 1999-08-16 | Aloe tea beverage compounding process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99108778A CN1099834C (en) | 1999-08-16 | 1999-08-16 | Aloe tea beverage compounding process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1284279A true CN1284279A (en) | 2001-02-21 |
| CN1099834C CN1099834C (en) | 2003-01-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99108778A Expired - Fee Related CN1099834C (en) | 1999-08-16 | 1999-08-16 | Aloe tea beverage compounding process |
Country Status (1)
| Country | Link |
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| CN (1) | CN1099834C (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2298003A1 (en) * | 2006-10-18 | 2008-05-01 | Universidad De Alcala | Preserved aloe vera parenchyma application for developing isotonic enriched drink, includes adding certain percent of parenchyma of aloe vera, where drink is available in taste of orange, lemon and essences of fruits |
| CN101002589B (en) * | 2007-01-15 | 2010-10-27 | 魏顶国 | Health-care medicine tea for sobering and taking care of liver and kidney |
| CN103749847A (en) * | 2014-01-21 | 2014-04-30 | 陈雪琴 | Health-care tea |
| CN103749846A (en) * | 2014-01-21 | 2014-04-30 | 陈雪琴 | Chrysanthemum tea |
| CN104543166A (en) * | 2013-10-11 | 2015-04-29 | 王永 | Chrysanthemum tea helpful for nourishing life |
| CN105265684A (en) * | 2015-10-27 | 2016-01-27 | 江门市尚礼陈皮茶业有限公司 | Detoxification beauty tea and production method thereof |
| CN108522915A (en) * | 2018-03-19 | 2018-09-14 | 贵州兴正现代农业发展有限公司 | The processing technology of snow pear juice |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0556772A (en) * | 1991-08-30 | 1993-03-09 | Ichiyouha Sangyo Kk | Healthy tea |
| CN1132045A (en) * | 1995-09-14 | 1996-10-02 | 中国热带农业科学院热带园艺研究所 | Aloe beverage and preparing same |
| CN1174683A (en) * | 1997-09-17 | 1998-03-04 | 王素艳 | Aloe active beverage |
| CN1067230C (en) * | 1998-08-28 | 2001-06-20 | 史秀生 | Aloe tea |
-
1999
- 1999-08-16 CN CN99108778A patent/CN1099834C/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2298003A1 (en) * | 2006-10-18 | 2008-05-01 | Universidad De Alcala | Preserved aloe vera parenchyma application for developing isotonic enriched drink, includes adding certain percent of parenchyma of aloe vera, where drink is available in taste of orange, lemon and essences of fruits |
| CN101002589B (en) * | 2007-01-15 | 2010-10-27 | 魏顶国 | Health-care medicine tea for sobering and taking care of liver and kidney |
| CN104543166A (en) * | 2013-10-11 | 2015-04-29 | 王永 | Chrysanthemum tea helpful for nourishing life |
| CN103749847A (en) * | 2014-01-21 | 2014-04-30 | 陈雪琴 | Health-care tea |
| CN103749846A (en) * | 2014-01-21 | 2014-04-30 | 陈雪琴 | Chrysanthemum tea |
| CN103749847B (en) * | 2014-01-21 | 2016-01-13 | 黄劲松 | Health protection tea |
| CN105265684A (en) * | 2015-10-27 | 2016-01-27 | 江门市尚礼陈皮茶业有限公司 | Detoxification beauty tea and production method thereof |
| CN108522915A (en) * | 2018-03-19 | 2018-09-14 | 贵州兴正现代农业发展有限公司 | The processing technology of snow pear juice |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1099834C (en) | 2003-01-29 |
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